Determinação de resíduos de agrotóxicos em feijão preto empregando método QuEChERS e UHPLC-MS/MS

Detalhes bibliográficos
Ano de defesa: 2023
Autor(a) principal: Larentis, Karina Ues lattes
Orientador(a): Prestes, Osmar Damian lattes
Banca de defesa: Santos, Eliane Pereira dos, Kemmerich, Magali
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Santa Maria
Centro de Ciências Naturais e Exatas
Programa de Pós-Graduação: Programa de Pós-Graduação em Química
Departamento: Química
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.ufsm.br/handle/1/30599
Resumo: Brazil is the third largest producer of black beans (Phaseolus vulgaris L.) in the world, with 60% of its population consuming this legume. During bean cultivation, pesticides can be used at any stage of development and in any part of the plant. However, due to their adverse effects on human health, there are growing concerns about the risks associated with residual exposure to these substances in foods. Consequently, many countries have established maximum residue limits (MRLs) for pesticides in food. Analytical monitoring is often performed to determine if residues are present, targeting food safety, regulation, product liability, quality, research and/or proposed food labeling. The objective of this work was to evaluate the simple and rapid multi-residue method for the determination of 85 pesticides in black beans using ultra-performance liquid chromatography coupled to tandem mass spectrometry (UHPLCMS/MS).The extraction step was optimized testing the unbuffered (original) and buffered (acetate and citrate) versions of QuEChERS method. The final extraction step was performed with 10 g of sample (slurry) and 10 mL of acetonitrile, with the addition of the citrate QuEChERS salts. The performance of different sorbents for the cleanup step were evaluated, such as C18, secondary primary amine (PSA) and graphite carbon black (GCB). The pesticide residue analysis was performed with Acquity UPLCTM liquid chromatography coupled to a Xevo TQ MS/MS triple quadrupole mass spectrometer (Waters Corporation, USA) with positive and negative electrospray ionization interface in multiple selected reaction monitoring (SRM) mode. The chromatographic separation was performed using an BEH C18 column (50 mm x 2.1 mm, 1.7 µm particle size). The mobile phase used consisted of (A) water:methanol (98:2, v/v) and (B) methanol:water (98:2, v/v), both containing 5 mmol L-1 of ammonium formate and formic acid 0.1% (v/v), with a constant at flow rate of 0.225 mL min-1 . The injection volume was 10 μL and total run time was 10 min. The results of the accuracy and precision tests, evaluated at levels of 10, 25 and 50 e 100µg kg-1 (n = 6), proved to be adequate, since they showed recoveries between 70 and 120%, with RSD ≤ 20% for 85 compounds. The method LOQs were between 10 and 50 µg kg-1 The results suggest that the developed method is suitable for the regulatory-purpose analyses of pesticides in black beans.
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spelling 2023-11-21T15:05:27Z2023-11-21T15:05:27Z2023-06-09http://repositorio.ufsm.br/handle/1/30599Brazil is the third largest producer of black beans (Phaseolus vulgaris L.) in the world, with 60% of its population consuming this legume. During bean cultivation, pesticides can be used at any stage of development and in any part of the plant. However, due to their adverse effects on human health, there are growing concerns about the risks associated with residual exposure to these substances in foods. Consequently, many countries have established maximum residue limits (MRLs) for pesticides in food. Analytical monitoring is often performed to determine if residues are present, targeting food safety, regulation, product liability, quality, research and/or proposed food labeling. The objective of this work was to evaluate the simple and rapid multi-residue method for the determination of 85 pesticides in black beans using ultra-performance liquid chromatography coupled to tandem mass spectrometry (UHPLCMS/MS).The extraction step was optimized testing the unbuffered (original) and buffered (acetate and citrate) versions of QuEChERS method. The final extraction step was performed with 10 g of sample (slurry) and 10 mL of acetonitrile, with the addition of the citrate QuEChERS salts. The performance of different sorbents for the cleanup step were evaluated, such as C18, secondary primary amine (PSA) and graphite carbon black (GCB). The pesticide residue analysis was performed with Acquity UPLCTM liquid chromatography coupled to a Xevo TQ MS/MS triple quadrupole mass spectrometer (Waters Corporation, USA) with positive and negative electrospray ionization interface in multiple selected reaction monitoring (SRM) mode. The chromatographic separation was performed using an BEH C18 column (50 mm x 2.1 mm, 1.7 µm particle size). The mobile phase used consisted of (A) water:methanol (98:2, v/v) and (B) methanol:water (98:2, v/v), both containing 5 mmol L-1 of ammonium formate and formic acid 0.1% (v/v), with a constant at flow rate of 0.225 mL min-1 . The injection volume was 10 μL and total run time was 10 min. The results of the accuracy and precision tests, evaluated at levels of 10, 25 and 50 e 100µg kg-1 (n = 6), proved to be adequate, since they showed recoveries between 70 and 120%, with RSD ≤ 20% for 85 compounds. The method LOQs were between 10 and 50 µg kg-1 The results suggest that the developed method is suitable for the regulatory-purpose analyses of pesticides in black beans.O Brasil é o terceiro maior produtor mundial de feijão preto (Phaseolus vulgaris L.) sendo que 60% de sua população consome esta leguminosa. Durante o cultivo de feijão, agrotóxicos podem ser utilizados em qualquer etapa de desenvolvimento da planta. No entanto, devido aos efeitos adversos na saúde humana, há preocupações crescentes sobre os riscos associados à exposição a estas substâncias em alimentos. Consequentemente, muitos países estabeleceram limites máximos de resíduos (LMRs) para agrotóxicos em alimentos. O monitoramento analítico é frequentemente realizado para determinar se os resíduos estão presentes, visando a segurança alimentar, regulamentação, responsabilidade do produto, qualidade, pesquisa e/ou rotulagem de alimentos proposto. O objetivo deste trabalho foi avaliar o método multirresíduo simples e rápido para a determinação de 85 pesticidas em feijão preto utilizando cromatografia líquida de ultra performance acoplada à espectrometria de massas em séries (UHPLCMS/MS). A etapa de extração foi avaliada testando as versões não tamponada (original) e tamponada (acetato e citrato) do método QuEChERS. A etapa final de extração foi realizada com 10 g de amostra (slurry) e 10 mL de acetonitrila, com a adição dos sais do método QuEChERS citrato. Avaliou-se o desempenho de diferentes sorventes para a etapa de limpeza, como C18, amina primária secundária (PSA) e carvão grafitizado (GCB). A determinação de resíduos de agrotóxicos foi realizada empregando sistema UHPLC-MS/MS com ionização eletrospray positiva e negativa no modo de monitoramento de reações selecionadas (SRM). A separação cromatográfica foi realizada usando uma coluna BEH C18 (50 mm x 2,1 mm, tamanho de partícula de 1,7 µm). A fase móvel utilizada consistiu em (A) água:metanol (98:2, v/v) e (B) metanol:água (98:2, v/v), ambas contendo 5 mmol L-1 de formato de amônio e fórmica ácido 0,1% (v/v), com vazão constante de 0,225 mL min-1 . O volume de injeção foi de 10 μL e o tempo total de análise foi de 10 min. Os resultados dos testes de exatidão e precisão, avaliados nos níveis de 10, 25 e 50 e 100 µg kg-1 (n = 6), mostraram-se adequados, pois apresentaram recuperações entre 70 e 120%, com RSD ≤ 20% para 85 compostos. Os LOQs do método ficaram entre 10 e 50 µg kg-1 . Os resultados sugerem que o método desenvolvido é adequado para análises de resíduos de agrotóxicos em feijão preto.porUniversidade Federal de Santa MariaCentro de Ciências Naturais e ExatasPrograma de Pós-Graduação em QuímicaUFSMBrasilQuímicaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAlimentosCromatografiaPreparo de amostrasEspectrometria de massasFoodChromatographySample preparationMass spectrometryMass spectrometryCNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICADeterminação de resíduos de agrotóxicos em feijão preto empregando método QuEChERS e UHPLC-MS/MSDevelopment of a multirreside method for determination of pesticides in black beans using modified QuEChERS method and LC-MS/MSinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisPrestes, Osmar Damianhttp://lattes.cnpq.br/9632234955509028Santos, Eliane Pereira dosKemmerich, Magalihttp://lattes.cnpq.br/1292851993212774Larentis, Karina Ues100600000000600600600600600f79cc0c9-c923-4244-9c1f-c80d746744108289cc6a-5499-4943-b78e-73ad1d1402b9523738ac-9860-4bf9-a89a-8d966a44174bab993859-aaef-457d-8804-2679979b9ba5reponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALDIS_PPGQUIMICA_2023_LARENTIS_KARINA.pdfDIS_PPGQUIMICA_2023_LARENTIS_KARINA.pdfDissertação de mestradoapplication/pdf2610577http://repositorio.ufsm.br/bitstream/1/30599/1/DIS_PPGQUIMICA_2023_LARENTIS_KARINA.pdf03d1839bf5b08a2a6d37eaed111b588bMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.ufsm.br/bitstream/1/30599/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81956http://repositorio.ufsm.br/bitstream/1/30599/3/license.txt2f0571ecee68693bd5cd3f17c1e075dfMD531/305992023-11-21 12:05:27.761oai:repositorio.ufsm.br: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 Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2023-11-21T15:05:27Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Determinação de resíduos de agrotóxicos em feijão preto empregando método QuEChERS e UHPLC-MS/MS
dc.title.alternative.eng.fl_str_mv Development of a multirreside method for determination of pesticides in black beans using modified QuEChERS method and LC-MS/MS
title Determinação de resíduos de agrotóxicos em feijão preto empregando método QuEChERS e UHPLC-MS/MS
spellingShingle Determinação de resíduos de agrotóxicos em feijão preto empregando método QuEChERS e UHPLC-MS/MS
Larentis, Karina Ues
Alimentos
Cromatografia
Preparo de amostras
Espectrometria de massas
Food
Chromatography
Sample preparation
Mass spectrometry
Mass spectrometry
CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
title_short Determinação de resíduos de agrotóxicos em feijão preto empregando método QuEChERS e UHPLC-MS/MS
title_full Determinação de resíduos de agrotóxicos em feijão preto empregando método QuEChERS e UHPLC-MS/MS
title_fullStr Determinação de resíduos de agrotóxicos em feijão preto empregando método QuEChERS e UHPLC-MS/MS
title_full_unstemmed Determinação de resíduos de agrotóxicos em feijão preto empregando método QuEChERS e UHPLC-MS/MS
title_sort Determinação de resíduos de agrotóxicos em feijão preto empregando método QuEChERS e UHPLC-MS/MS
author Larentis, Karina Ues
author_facet Larentis, Karina Ues
author_role author
dc.contributor.advisor1.fl_str_mv Prestes, Osmar Damian
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/9632234955509028
dc.contributor.referee1.fl_str_mv Santos, Eliane Pereira dos
dc.contributor.referee2.fl_str_mv Kemmerich, Magali
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1292851993212774
dc.contributor.author.fl_str_mv Larentis, Karina Ues
contributor_str_mv Prestes, Osmar Damian
Santos, Eliane Pereira dos
Kemmerich, Magali
dc.subject.por.fl_str_mv Alimentos
Cromatografia
Preparo de amostras
Espectrometria de massas
topic Alimentos
Cromatografia
Preparo de amostras
Espectrometria de massas
Food
Chromatography
Sample preparation
Mass spectrometry
Mass spectrometry
CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
dc.subject.eng.fl_str_mv Food
Chromatography
Sample preparation
Mass spectrometry
Mass spectrometry
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
description Brazil is the third largest producer of black beans (Phaseolus vulgaris L.) in the world, with 60% of its population consuming this legume. During bean cultivation, pesticides can be used at any stage of development and in any part of the plant. However, due to their adverse effects on human health, there are growing concerns about the risks associated with residual exposure to these substances in foods. Consequently, many countries have established maximum residue limits (MRLs) for pesticides in food. Analytical monitoring is often performed to determine if residues are present, targeting food safety, regulation, product liability, quality, research and/or proposed food labeling. The objective of this work was to evaluate the simple and rapid multi-residue method for the determination of 85 pesticides in black beans using ultra-performance liquid chromatography coupled to tandem mass spectrometry (UHPLCMS/MS).The extraction step was optimized testing the unbuffered (original) and buffered (acetate and citrate) versions of QuEChERS method. The final extraction step was performed with 10 g of sample (slurry) and 10 mL of acetonitrile, with the addition of the citrate QuEChERS salts. The performance of different sorbents for the cleanup step were evaluated, such as C18, secondary primary amine (PSA) and graphite carbon black (GCB). The pesticide residue analysis was performed with Acquity UPLCTM liquid chromatography coupled to a Xevo TQ MS/MS triple quadrupole mass spectrometer (Waters Corporation, USA) with positive and negative electrospray ionization interface in multiple selected reaction monitoring (SRM) mode. The chromatographic separation was performed using an BEH C18 column (50 mm x 2.1 mm, 1.7 µm particle size). The mobile phase used consisted of (A) water:methanol (98:2, v/v) and (B) methanol:water (98:2, v/v), both containing 5 mmol L-1 of ammonium formate and formic acid 0.1% (v/v), with a constant at flow rate of 0.225 mL min-1 . The injection volume was 10 μL and total run time was 10 min. The results of the accuracy and precision tests, evaluated at levels of 10, 25 and 50 e 100µg kg-1 (n = 6), proved to be adequate, since they showed recoveries between 70 and 120%, with RSD ≤ 20% for 85 compounds. The method LOQs were between 10 and 50 µg kg-1 The results suggest that the developed method is suitable for the regulatory-purpose analyses of pesticides in black beans.
publishDate 2023
dc.date.accessioned.fl_str_mv 2023-11-21T15:05:27Z
dc.date.available.fl_str_mv 2023-11-21T15:05:27Z
dc.date.issued.fl_str_mv 2023-06-09
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/30599
url http://repositorio.ufsm.br/handle/1/30599
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dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
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rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Naturais e Exatas
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Química
dc.publisher.initials.fl_str_mv UFSM
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Química
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Naturais e Exatas
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