Efeito do ácido cafeico e ácido cafeico fenetil éster em modelo de inflamação induzida por lipopolisacarídeo

Detalhes bibliográficos
Ano de defesa: 2016
Autor(a) principal: Dalenogare, Diéssica Padilha lattes
Orientador(a): Morsch, Vera Maria Melchiors lattes
Banca de defesa: Leal, Daniela Bitencourt Rosa lattes, Gonçalves, Jamile Fabbrin lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Santa Maria
Centro de Ciências Naturais e Exatas
Programa de Pós-Graduação: Programa de Pós-Graduação em Ciências Biológicas: Bioquímica Toxicológica
Departamento: Bioquímica
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.ufsm.br/handle/1/18111
Resumo: Peripheral inflammation is able to cause alterations in central nervous system (CNS) and lead to progression of neurodegenerative diseases. During neuroinflammatory process the activation of immune cells from the CNS and infiltration of peripheral immune cells occurs, which eventually release high levels of cytokines leading to oxidative stress. Lipopolysaccharide (LPS) is a biological active component of the membrane of gram-negative bacteria and is responsible for their toxicity being able to stimulate the immune system. This activation leads to increased expression of pro inflammatory cytokines such as interleukin 1β, IL-6, tumor necrosis factor (TNF-α) and production of reactive species. However, a large cell protection system is present composed of antioxidant enzymes such as glutathione antioxidant system and many other nonenzymatic antioxidants factors. Phenolic compounds have several functions, including antioxidant and anti-inflammatory function that can modulate and prevent damage caused by oxidative stress. Thus, it is intended to investigate the effect of treatment with caffeic acid (CA) and caffeic acid phenethyl ester (CAPE) on anti-oxidative stress and behavioral parameters in cortex of mice exposed to a systemic inflammatory model induced by LPS. The Swiss mice were divided into six groups: control (corn oil), control / CA 50 mg / kg, control/ CAPE 30 mg/ kg LPS 250μg / kg, LPS / CA 50 mg / kg LPS / CAPE 30mg / kg pre-treated orally by gavage during 30 days, both compounds were diluted with corn oil. After this period they were anesthetized, euthanized and the cerebral cortex removed for analysis. According to the results, we can observe the prevention of memory loss only in the animals of group LPS/CAPE 30mg / kg, and the other groups showed no significant difference in locomotor activity and memory. Regarding the oxidative stress parameters it demonstrated that LPS was able to increase the levels of reactive oxygen species, protein carbonyls and the levels of nitrite and nitrate. Already the AC and ACFE compounds showed protective effect on oxidative stress parameters developed by the injection of LPS in cortex samples, it was showing decreased levels of nitrite and nitrate, the protein carbonyls and levels of reactive species. In addition, AC and ACFE also showed a protective effect in maintaining glutathione system. Thus, it can be stated that both phenolic compounds, AC and ACFE exert antioxidant functions to forward oxidative damage developed by LPS injection in the CNS.
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spelling 2019-09-02T15:34:07Z2019-09-02T15:34:07Z2016-08-05http://repositorio.ufsm.br/handle/1/18111Peripheral inflammation is able to cause alterations in central nervous system (CNS) and lead to progression of neurodegenerative diseases. During neuroinflammatory process the activation of immune cells from the CNS and infiltration of peripheral immune cells occurs, which eventually release high levels of cytokines leading to oxidative stress. Lipopolysaccharide (LPS) is a biological active component of the membrane of gram-negative bacteria and is responsible for their toxicity being able to stimulate the immune system. This activation leads to increased expression of pro inflammatory cytokines such as interleukin 1β, IL-6, tumor necrosis factor (TNF-α) and production of reactive species. However, a large cell protection system is present composed of antioxidant enzymes such as glutathione antioxidant system and many other nonenzymatic antioxidants factors. Phenolic compounds have several functions, including antioxidant and anti-inflammatory function that can modulate and prevent damage caused by oxidative stress. Thus, it is intended to investigate the effect of treatment with caffeic acid (CA) and caffeic acid phenethyl ester (CAPE) on anti-oxidative stress and behavioral parameters in cortex of mice exposed to a systemic inflammatory model induced by LPS. The Swiss mice were divided into six groups: control (corn oil), control / CA 50 mg / kg, control/ CAPE 30 mg/ kg LPS 250μg / kg, LPS / CA 50 mg / kg LPS / CAPE 30mg / kg pre-treated orally by gavage during 30 days, both compounds were diluted with corn oil. After this period they were anesthetized, euthanized and the cerebral cortex removed for analysis. According to the results, we can observe the prevention of memory loss only in the animals of group LPS/CAPE 30mg / kg, and the other groups showed no significant difference in locomotor activity and memory. Regarding the oxidative stress parameters it demonstrated that LPS was able to increase the levels of reactive oxygen species, protein carbonyls and the levels of nitrite and nitrate. Already the AC and ACFE compounds showed protective effect on oxidative stress parameters developed by the injection of LPS in cortex samples, it was showing decreased levels of nitrite and nitrate, the protein carbonyls and levels of reactive species. In addition, AC and ACFE also showed a protective effect in maintaining glutathione system. Thus, it can be stated that both phenolic compounds, AC and ACFE exert antioxidant functions to forward oxidative damage developed by LPS injection in the CNS.A inflamação periférica é capaz de causar alterações no sistema nervoso central (SNC) e levar a progressão de várias doenças neurodegenerativas. Durante o processo de neuroinflamação ocorre a ativação de células imunes do SNC e a infiltração de células imunes periféricas que acabam por liberar elevados níveis de citocinas, levando ao estresse oxidativo. O lipopolissacarídeo (LPS) é um componente biologicamente ativo da membrana de bactérias gram-negativas e é responsável pela sua toxicidade sendo capaz de estimular o sistema imunológico. Esta ativação leva ao aumento da expressão de citocinas pró-inflamatórias, tais como a interleucina-1β, Interleucina-6, fator de necrose tumoral alfa (TNF-α) e produção de espécies reativas. Porém, existe um complexo sistema de proteção da célula composto de enzimas antioxidantes, tais como o sistema antioxidante de glutationa e outros diversos fatores antioxidantes não enzimáticos. Os compostos fenólicos apresentam diversas funções, dentre elas a função antioxidante e anti-inflamatória que podem modular e prevenir os danos causados pelo estresse oxidativo. Desta forma, investigou-se o pré-tratamento com ácido cafeico (AC) e ácido cafeico fenetil éster (ACFE) previniu alterações em parâmetros comportamentais e de estresse oxidativo em córtex de camundongos expostos a um modelo de inflamação sistêmica induzida por LPS. Os camundongos Swiss foram divididos em seis grupos: controle (óleo de milho), controle/AC 50 mg/kg, controle/ACFE 30 mg/kg, LPS 250μg/kg (diluído em salina), LPS/AC 50 mg/kg, LPS/ACFE 30mg/kg pré-tratados via oral por gavagem durante 30 dias, onde ambos os compostos AC e ACFE foram diluídos em óleo de milho. Após este período foram anestesiados, eutanasiados e o córtex cerebral retirado para análises. De acordo com os resultados pode-se observar a prevenção da perda de memória somente nos animais do grupo LPS/ACFE 30mg/kg, sendo que os demais grupos não apresentaram diferença significativa na atividade locomotora e de memória. Em relação aos parâmetros de estresse oxidativo ficou demonstrado que o LPS foi capaz de aumentar os níveis de espécies reativas de oxigênio, a carbonilação proteica e os níveis de nitrito e de nitrato. Já os compostos AC e ACFE demonstraram efeito protetor nos parâmetros de estresse oxidativo desenvolvido pela injeção de LPS em amostras de córtex apresentando uma diminuição dos níveis de nitrito e nitrato, da carbonilação protéica e dos níveis de espécies reativas. Além disso, o AC e o ACFE apresentaram também efeito protetor na manutenção do sistema glutationa. Desta forma, pode-se indicar que ambos os compostos fenólicos, AC e ACFE exercem as funções antioxidantes frente aos danos oxidativos desenvolvidos pela injeção de LPS no SNC.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de Santa MariaCentro de Ciências Naturais e ExatasPrograma de Pós-Graduação em Ciências Biológicas: Bioquímica ToxicológicaUFSMBrasilBioquímicaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessEstresse oxidativoCompostos fenólicosSistema nervoso centralAntioxidantesOxidative stressPhenolic compoundsCentral nervous systemAntioxidantCNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICAEfeito do ácido cafeico e ácido cafeico fenetil éster em modelo de inflamação induzida por lipopolisacarídeoEffects of caffeic acid and caffeic acid phenetyl ester on inflammation lipopolisacharyde-inducedinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisMorsch, Vera Maria Melchiorshttp://lattes.cnpq.br/1519648219507868Leal, Daniela Bitencourt Rosahttp://lattes.cnpq.br/3639683273462361Gonçalves, Jamile Fabbrinhttp://lattes.cnpq.br/3517679241506587http://lattes.cnpq.br/7500044286394778Dalenogare, Diéssica Padilha200800000002600b9bc6912-392b-4d80-ac50-8a56c12e49022f918bd4-75a9-4fcd-824d-11f14ca09b982dbfa8b1-3511-410e-8203-4bb0cf639ac8036e2395-3ea3-41f5-a1dc-1ef9074d9988reponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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dc.title.por.fl_str_mv Efeito do ácido cafeico e ácido cafeico fenetil éster em modelo de inflamação induzida por lipopolisacarídeo
dc.title.alternative.eng.fl_str_mv Effects of caffeic acid and caffeic acid phenetyl ester on inflammation lipopolisacharyde-induced
title Efeito do ácido cafeico e ácido cafeico fenetil éster em modelo de inflamação induzida por lipopolisacarídeo
spellingShingle Efeito do ácido cafeico e ácido cafeico fenetil éster em modelo de inflamação induzida por lipopolisacarídeo
Dalenogare, Diéssica Padilha
Estresse oxidativo
Compostos fenólicos
Sistema nervoso central
Antioxidantes
Oxidative stress
Phenolic compounds
Central nervous system
Antioxidant
CNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICA
title_short Efeito do ácido cafeico e ácido cafeico fenetil éster em modelo de inflamação induzida por lipopolisacarídeo
title_full Efeito do ácido cafeico e ácido cafeico fenetil éster em modelo de inflamação induzida por lipopolisacarídeo
title_fullStr Efeito do ácido cafeico e ácido cafeico fenetil éster em modelo de inflamação induzida por lipopolisacarídeo
title_full_unstemmed Efeito do ácido cafeico e ácido cafeico fenetil éster em modelo de inflamação induzida por lipopolisacarídeo
title_sort Efeito do ácido cafeico e ácido cafeico fenetil éster em modelo de inflamação induzida por lipopolisacarídeo
author Dalenogare, Diéssica Padilha
author_facet Dalenogare, Diéssica Padilha
author_role author
dc.contributor.advisor1.fl_str_mv Morsch, Vera Maria Melchiors
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1519648219507868
dc.contributor.referee1.fl_str_mv Leal, Daniela Bitencourt Rosa
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/3639683273462361
dc.contributor.referee2.fl_str_mv Gonçalves, Jamile Fabbrin
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/3517679241506587
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/7500044286394778
dc.contributor.author.fl_str_mv Dalenogare, Diéssica Padilha
contributor_str_mv Morsch, Vera Maria Melchiors
Leal, Daniela Bitencourt Rosa
Gonçalves, Jamile Fabbrin
dc.subject.por.fl_str_mv Estresse oxidativo
Compostos fenólicos
Sistema nervoso central
Antioxidantes
topic Estresse oxidativo
Compostos fenólicos
Sistema nervoso central
Antioxidantes
Oxidative stress
Phenolic compounds
Central nervous system
Antioxidant
CNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICA
dc.subject.eng.fl_str_mv Oxidative stress
Phenolic compounds
Central nervous system
Antioxidant
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICA
description Peripheral inflammation is able to cause alterations in central nervous system (CNS) and lead to progression of neurodegenerative diseases. During neuroinflammatory process the activation of immune cells from the CNS and infiltration of peripheral immune cells occurs, which eventually release high levels of cytokines leading to oxidative stress. Lipopolysaccharide (LPS) is a biological active component of the membrane of gram-negative bacteria and is responsible for their toxicity being able to stimulate the immune system. This activation leads to increased expression of pro inflammatory cytokines such as interleukin 1β, IL-6, tumor necrosis factor (TNF-α) and production of reactive species. However, a large cell protection system is present composed of antioxidant enzymes such as glutathione antioxidant system and many other nonenzymatic antioxidants factors. Phenolic compounds have several functions, including antioxidant and anti-inflammatory function that can modulate and prevent damage caused by oxidative stress. Thus, it is intended to investigate the effect of treatment with caffeic acid (CA) and caffeic acid phenethyl ester (CAPE) on anti-oxidative stress and behavioral parameters in cortex of mice exposed to a systemic inflammatory model induced by LPS. The Swiss mice were divided into six groups: control (corn oil), control / CA 50 mg / kg, control/ CAPE 30 mg/ kg LPS 250μg / kg, LPS / CA 50 mg / kg LPS / CAPE 30mg / kg pre-treated orally by gavage during 30 days, both compounds were diluted with corn oil. After this period they were anesthetized, euthanized and the cerebral cortex removed for analysis. According to the results, we can observe the prevention of memory loss only in the animals of group LPS/CAPE 30mg / kg, and the other groups showed no significant difference in locomotor activity and memory. Regarding the oxidative stress parameters it demonstrated that LPS was able to increase the levels of reactive oxygen species, protein carbonyls and the levels of nitrite and nitrate. Already the AC and ACFE compounds showed protective effect on oxidative stress parameters developed by the injection of LPS in cortex samples, it was showing decreased levels of nitrite and nitrate, the protein carbonyls and levels of reactive species. In addition, AC and ACFE also showed a protective effect in maintaining glutathione system. Thus, it can be stated that both phenolic compounds, AC and ACFE exert antioxidant functions to forward oxidative damage developed by LPS injection in the CNS.
publishDate 2016
dc.date.issued.fl_str_mv 2016-08-05
dc.date.accessioned.fl_str_mv 2019-09-02T15:34:07Z
dc.date.available.fl_str_mv 2019-09-02T15:34:07Z
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dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Naturais e Exatas
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Ciências Biológicas: Bioquímica Toxicológica
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dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Bioquímica
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Naturais e Exatas
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