A percepção de agricultores e de outros agentes rurais acerca das dimensões ambiental, social e econômica no cultivo de tabaco no município de Arvorezinha (RS).

Detalhes bibliográficos
Ano de defesa: 2010
Autor(a) principal: Troian, Alessandra lattes
Orientador(a): Wizniewsky, José Geraldo lattes
Banca de defesa: Eichler, Marcelo Leandro lattes, Lima, Ronaldo Guedes de lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Santa Maria
Programa de Pós-Graduação: Programa de Pós-Graduação em Extensão Rural
Departamento: Agronomia
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.ufsm.br/handle/1/8851
Resumo: The recognition that smoking is a global problem meant that States Members of the United Nations to propose the adoption of the first international treaty of public health. This is the Framework Convention on Tobacco Control (FCTC), whose main objective is to stop the spread of smoking and its damage to health (INCA 2004). From this convention are emerging worldwide and country questions about the sustainability of the cultivation of tobacco, as well as strong criticism by environmental problems triggered in the relationship established producer/ integrators. Thus, the central objective of this study is to evaluate qualitatively the perceptions of farmers and other rural stakeholders about the environmental, social and economic cultivation of tobacco in the city of Arvorezinha (RS). Whereas to meet this objective, the quantitative data cannot explain some questions about the cultivation of tobacco, it is sought through qualitative techniques to reveal such perceptions. The main techniques used in the study were semi-structured interviews, participant observation and field notebook, and the stage of literature review. The results show that there are many different perceptions in the field of study. It was evident that the main concern of the respondents is directed to the economic aspect, which is also the main motivation for farmers to grow tobacco. In general, farmers have some environmental perceptions, among which stands out the care of the land and the maintenance and expansion of wildlife. As perceptions about health, they range from the belief in immunity to acceptance of the problem caused by the planting of tobacco and its subsequent consumption. About the technical assistance, in general the perceptions are disparate. There are farmers who feel the need for assistance and others who regard the system of technical assistance efficient. When it comes to environmental legislation it is perceived that farmers have, some fear, from the agencies that execute the laws, some because of this preserve natural resources, others anyway risk and "escape" from the legislation. The Perceptions about the FCTC politics shows that farmers and rural actors don t know the measure. It is not something that has been discussed at day-to-day of the involved in the production chain of local tobacco. Finally we can consider that, although many farmers are unhappy with the cultivation of tobacco, there are many difficulties and limitations to replace it. Among the barriers to replace the cultivation of tobacco, the respondents cite the geographical and agro-ecological properties, the lack of capital for investment, the need for technical assistance and the know to do. It should be considered that is not intend of this study concluding the discussion about the perception of the cultivation of tobacco, but it aims to help ensure that new studies emerge to broaden the debate on the issue. It is necessary also make reference that is a case study limited in space, time and place.
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spelling 2010-07-142010-07-142010-03-01TROIAN, Alessandra. A percepção de agricultores e de outros agentes rurais acerca das dimensões ambiental, social e econômica no cultivo de tabaco no município de Arvorezinha (RS).. 2010. 270 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2010.http://repositorio.ufsm.br/handle/1/8851The recognition that smoking is a global problem meant that States Members of the United Nations to propose the adoption of the first international treaty of public health. This is the Framework Convention on Tobacco Control (FCTC), whose main objective is to stop the spread of smoking and its damage to health (INCA 2004). From this convention are emerging worldwide and country questions about the sustainability of the cultivation of tobacco, as well as strong criticism by environmental problems triggered in the relationship established producer/ integrators. Thus, the central objective of this study is to evaluate qualitatively the perceptions of farmers and other rural stakeholders about the environmental, social and economic cultivation of tobacco in the city of Arvorezinha (RS). Whereas to meet this objective, the quantitative data cannot explain some questions about the cultivation of tobacco, it is sought through qualitative techniques to reveal such perceptions. The main techniques used in the study were semi-structured interviews, participant observation and field notebook, and the stage of literature review. The results show that there are many different perceptions in the field of study. It was evident that the main concern of the respondents is directed to the economic aspect, which is also the main motivation for farmers to grow tobacco. In general, farmers have some environmental perceptions, among which stands out the care of the land and the maintenance and expansion of wildlife. As perceptions about health, they range from the belief in immunity to acceptance of the problem caused by the planting of tobacco and its subsequent consumption. About the technical assistance, in general the perceptions are disparate. There are farmers who feel the need for assistance and others who regard the system of technical assistance efficient. When it comes to environmental legislation it is perceived that farmers have, some fear, from the agencies that execute the laws, some because of this preserve natural resources, others anyway risk and "escape" from the legislation. The Perceptions about the FCTC politics shows that farmers and rural actors don t know the measure. It is not something that has been discussed at day-to-day of the involved in the production chain of local tobacco. Finally we can consider that, although many farmers are unhappy with the cultivation of tobacco, there are many difficulties and limitations to replace it. Among the barriers to replace the cultivation of tobacco, the respondents cite the geographical and agro-ecological properties, the lack of capital for investment, the need for technical assistance and the know to do. It should be considered that is not intend of this study concluding the discussion about the perception of the cultivation of tobacco, but it aims to help ensure that new studies emerge to broaden the debate on the issue. It is necessary also make reference that is a case study limited in space, time and place.O reconhecimento de que o tabagismo é um problema mundial fez com que, Estados Membros das Nações Unidas propusessem a adoção do primeiro tratado internacional de saúde pública. Trata-se da Convenção-Quadro para o Controle do Tabaco (CQCT), cujo objetivo precípuo é deter a expansão do consumo de tabaco e seus danos à saúde (INCA 2004). A partir desta convenção começam a surgir em termos mundiais e de país questionamentos sobre a sustentabilidade do cultivo de tabaco, assim como fortes críticas pelos problemas ambientais desencadeados na relação estabelecida produtor/ empresas integradoras. Dessa forma, o objetivo central do presente estudo é avaliar qualitativamente as percepções dos agricultores e de outros agentes rurais acerca das dimensões ambiental, social e econômica do cultivo de tabaco no município de Arvorezinha (RS). Considerando que para atender tal objetivo os dados quantitativos não conseguem explicar alguns questionamentos sobre o cultivo de tabaco buscou-se, por meio de técnicas qualitativas desvelar tais percepções. As principais técnicas empregadas na pesquisa foram a entrevista semi-estruturada, observação participante e o caderno de campo, bem como a etapa da revisão bibliográfica. Os resultados evidenciam que existem as mais variadas percepções no campo de estudo. Evidenciou-se que a principal preocupação dos entrevistados está voltada ao aspecto econômico, sendo este também o principal motivo que leva os agricultores a cultivarem o tabaco. No geral, os agricultores têm algumas percepções num viés ambiental, dentre eles destaca-se os cuidados com os solos e a manutenção e ampliação da fauna silvestre. No tocante as percepções acerca da saúde, elas variam entre a crença na imunidade a aceitação do problema causado pelo plantio de tabaco e o seu posterior consumo. Sobre a assistência técnica, no geral as percepções são díspares. Existem agricultores que sentem a necessidade de assistência e outros que consideram o sistema de assistência técnica eficiente. Em se tratando de legislação ambiental percebe-se que os agricultores possuem, certo receio, dos órgãos que executam as leis, alguns em função disso preservam os recursos naturais, outros, assim mesmo, arriscam e fogem da legislação. As percepções sobre a política da CQCT mostra que tanto os agricultores quantos os agentes rurais desconhecem a medida. Ela não é algo que vem sendo discutida no dia-a-dia dos envolvidos na cadeia produtiva do tabaco local. Por fim podemos considerar que apesar de muitos agricultores encontram-se descontentes com o cultivo do tabaco existem muitas dificuldades e limitações para substituí-lo. Dentre os entraves para a substituição do cultivo de tabaco os entrevistados citam as limitações geográficas e agroecologicas das propriedades, a falta de capital para investimento a necessidade de assistência técnica e ainda o saber fazer dos agricultores com as novas propostas alternativas. Há que se ponderar que não é pretensão deste estudo encerrar a discussão sobre as percepções acerca do cultivo de tabaco, porém ele almeja colaborar para que novos estudos surjam para ampliar o debate sobre a temática. Há que também fazer a referência que se trata de um estudo de caso limitado em termos espacial, temporal e geograficamente.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de Santa MariaPrograma de Pós-Graduação em Extensão RuralUFSMBRAgronomiaPercepçõesAgricultura familiarTabaco e sustentabilidadePerceptionsFamily farmingTobacco and sustainabilityCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURALA percepção de agricultores e de outros agentes rurais acerca das dimensões ambiental, social e econômica no cultivo de tabaco no município de Arvorezinha (RS).info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisWizniewsky, José Geraldohttp://lattes.cnpq.br/8502017453675807Eichler, Marcelo Leandrohttp://lattes.cnpq.br/2483458145895884Lima, Ronaldo Guedes dehttp://lattes.cnpq.br/6244516212089985http://lattes.cnpq.br/0939231468483828Troian, Alessandra5001006000074005003003003000a62bf21-7074-4aa8-9e12-fd711bc14b86c1a32b5c-a033-4638-9656-9dddaf976292ebea1d3c-38d6-4530-84f7-de2ccda687143e4da73e-f7d5-405a-be5a-bf1f2c2345f3info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALTROIAN, ALESSANDRA.pdfapplication/pdf46030504http://repositorio.ufsm.br/bitstream/1/8851/1/TROIAN%2c%20ALESSANDRA.pdf97a07496eff922125bd07e07b4ce07d7MD51TEXTTROIAN, ALESSANDRA.pdf.txtTROIAN, ALESSANDRA.pdf.txtExtracted texttext/plain594634http://repositorio.ufsm.br/bitstream/1/8851/2/TROIAN%2c%20ALESSANDRA.pdf.txt74794baff56a576fa0879e779f92a219MD52THUMBNAILTROIAN, ALESSANDRA.pdf.jpgTROIAN, ALESSANDRA.pdf.jpgIM Thumbnailimage/jpeg5131http://repositorio.ufsm.br/bitstream/1/8851/3/TROIAN%2c%20ALESSANDRA.pdf.jpg082c06d491f383989880f2e6363d0928MD531/88512022-09-13 10:23:50.145oai:repositorio.ufsm.br:1/8851Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2022-09-13T13:23:50Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv A percepção de agricultores e de outros agentes rurais acerca das dimensões ambiental, social e econômica no cultivo de tabaco no município de Arvorezinha (RS).
title A percepção de agricultores e de outros agentes rurais acerca das dimensões ambiental, social e econômica no cultivo de tabaco no município de Arvorezinha (RS).
spellingShingle A percepção de agricultores e de outros agentes rurais acerca das dimensões ambiental, social e econômica no cultivo de tabaco no município de Arvorezinha (RS).
Troian, Alessandra
Percepções
Agricultura familiar
Tabaco e sustentabilidade
Perceptions
Family farming
Tobacco and sustainability
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURAL
title_short A percepção de agricultores e de outros agentes rurais acerca das dimensões ambiental, social e econômica no cultivo de tabaco no município de Arvorezinha (RS).
title_full A percepção de agricultores e de outros agentes rurais acerca das dimensões ambiental, social e econômica no cultivo de tabaco no município de Arvorezinha (RS).
title_fullStr A percepção de agricultores e de outros agentes rurais acerca das dimensões ambiental, social e econômica no cultivo de tabaco no município de Arvorezinha (RS).
title_full_unstemmed A percepção de agricultores e de outros agentes rurais acerca das dimensões ambiental, social e econômica no cultivo de tabaco no município de Arvorezinha (RS).
title_sort A percepção de agricultores e de outros agentes rurais acerca das dimensões ambiental, social e econômica no cultivo de tabaco no município de Arvorezinha (RS).
author Troian, Alessandra
author_facet Troian, Alessandra
author_role author
dc.contributor.advisor1.fl_str_mv Wizniewsky, José Geraldo
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/8502017453675807
dc.contributor.referee1.fl_str_mv Eichler, Marcelo Leandro
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/2483458145895884
dc.contributor.referee2.fl_str_mv Lima, Ronaldo Guedes de
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/6244516212089985
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0939231468483828
dc.contributor.author.fl_str_mv Troian, Alessandra
contributor_str_mv Wizniewsky, José Geraldo
Eichler, Marcelo Leandro
Lima, Ronaldo Guedes de
dc.subject.por.fl_str_mv Percepções
Agricultura familiar
Tabaco e sustentabilidade
topic Percepções
Agricultura familiar
Tabaco e sustentabilidade
Perceptions
Family farming
Tobacco and sustainability
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURAL
dc.subject.eng.fl_str_mv Perceptions
Family farming
Tobacco and sustainability
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::EXTENSAO RURAL
description The recognition that smoking is a global problem meant that States Members of the United Nations to propose the adoption of the first international treaty of public health. This is the Framework Convention on Tobacco Control (FCTC), whose main objective is to stop the spread of smoking and its damage to health (INCA 2004). From this convention are emerging worldwide and country questions about the sustainability of the cultivation of tobacco, as well as strong criticism by environmental problems triggered in the relationship established producer/ integrators. Thus, the central objective of this study is to evaluate qualitatively the perceptions of farmers and other rural stakeholders about the environmental, social and economic cultivation of tobacco in the city of Arvorezinha (RS). Whereas to meet this objective, the quantitative data cannot explain some questions about the cultivation of tobacco, it is sought through qualitative techniques to reveal such perceptions. The main techniques used in the study were semi-structured interviews, participant observation and field notebook, and the stage of literature review. The results show that there are many different perceptions in the field of study. It was evident that the main concern of the respondents is directed to the economic aspect, which is also the main motivation for farmers to grow tobacco. In general, farmers have some environmental perceptions, among which stands out the care of the land and the maintenance and expansion of wildlife. As perceptions about health, they range from the belief in immunity to acceptance of the problem caused by the planting of tobacco and its subsequent consumption. About the technical assistance, in general the perceptions are disparate. There are farmers who feel the need for assistance and others who regard the system of technical assistance efficient. When it comes to environmental legislation it is perceived that farmers have, some fear, from the agencies that execute the laws, some because of this preserve natural resources, others anyway risk and "escape" from the legislation. The Perceptions about the FCTC politics shows that farmers and rural actors don t know the measure. It is not something that has been discussed at day-to-day of the involved in the production chain of local tobacco. Finally we can consider that, although many farmers are unhappy with the cultivation of tobacco, there are many difficulties and limitations to replace it. Among the barriers to replace the cultivation of tobacco, the respondents cite the geographical and agro-ecological properties, the lack of capital for investment, the need for technical assistance and the know to do. It should be considered that is not intend of this study concluding the discussion about the perception of the cultivation of tobacco, but it aims to help ensure that new studies emerge to broaden the debate on the issue. It is necessary also make reference that is a case study limited in space, time and place.
publishDate 2010
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identifier_str_mv TROIAN, Alessandra. A percepção de agricultores e de outros agentes rurais acerca das dimensões ambiental, social e econômica no cultivo de tabaco no município de Arvorezinha (RS).. 2010. 270 f. Dissertação (Mestrado em Agronomia) - Universidade Federal de Santa Maria, Santa Maria, 2010.
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