Estudo químico, análise do óleo essencial e avaliação das atividades antioxidante e antibacteriana do Marmelhinho [Cordiera sessilis (Vell.) Kuntze (Rubiaceae)]

Detalhes bibliográficos
Ano de defesa: 2012
Autor(a) principal: Canelhas, Brunno Borges lattes
Orientador(a): Aquino, Francisco José Tôrres de lattes
Banca de defesa: Cruz, Welington Oliveira lattes, Crotti, Antônio Eduardo Miller lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Uberlândia
Programa de Pós-Graduação: Programa de Pós-graduação em Química
Departamento: Ciências Exatas e da Terra
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.ufu.br/handle/123456789/17360
https://doi.org/10.14393/ufu.di.2012.312
Resumo: In this work was carried out chemical analysis, identification of volatile components, the determination of antioxidant activity and antibacterial activity of wood, bark and leaves of Cordiera sessilis (Vell) Kuntze, known as marmelinho. This study is justified because the analysis of chemical species Cordiera sessilis (Vell) Kuntze had not been studied so far. Ethanol extracts of leaves, bark and wood were prepared and subjected to chemical analysis, seeking to identify, quantify and therefore determine the applicability of vegetable medicinal use. The percentages obtained for the macromolecular constituents of the bark and wood are within the acceptable range for hardwood trees. The content of Klason lignin was found to be 28.55 % and 24.00 % holocellulose content was 20.0 % and 72.0 % for the shell and timber, respectively. This work presents the first identification by gas chromatography-mass spectrometry (GC-MS) of essential oil from leaves, bark and wood. 31 were identified components for the sheets, in most organic acids, totaling 46 % of oil, especially the n-hexadecanoic acid (24.73 %) and linolenic acid (6.91 %). Linalool, α-Terpineol, (E)-Geraniol and Phytol were only found oxygenated monoterpenes and diterpenes respectively, corresponding to 5.84 % of total oil. Even if include short chain alcohols (such as cyclohex-4-en-1-ol, hex-3-en-1-ol, Hex-2-en-1-ol, 1-hex-1-anol ), totaling 23 % of oil, and aldehydes (such as (E)-2-hex-2-enal (5.31 %)), totaling 12 % of total oil. To the shells 18 have identified components, the majority of long chain fatty acids, total 88.4% of oil, especially the hexadecanoic acid (40.11 %) and octadecadienoic acid (33.2 %). In the wood was identified 18 components, we have again the predominance of long chain fatty acids, especially hexadecanoic Acid (32.23 %) and n-nonadecanoic acid (18.53 %), and this time was found sesquiterpene trans-Caryophyllene (0.72 %). For analysis of total phenols by Folin-Ciocalteau found 42.12 ± 0.93 mg g-1 sample to the leaves and 35.23 ± 0.46 mg g-1 sample to the shells. The content of proanthocyanidins found by the method of Vanillin was 133.6 ± 0.021 mg ECAT g -1 sample to the sheets and 111.1 ± 0.023 mg ECAT g-1 sample for the peel. In determining the antioxidant activity of EC50 values found for the leaves were 38.94 ± 2.59 mg mL-1 for the crude ethanolic extract, 79.67 ± 4.19 mg mL-1 for cyclohexane partition, 38.165 ± 5, 92 mg ml-1 for the partition dichloromethane, 17.97 ± 2.72 mg mL-1 to the partition ethyl acetate, and 15.79 ± 1.017 mg ml-1 for the partition methanol. As for the shells found EC 50 values are 39.73 ± 5.01 mg mL-1 for crude ethanol extract, 415.55 ± 0.83 mg mL-1 for the partition cyclohexane and 33.24 ± 0.75 g ml-1 for the partition dichloromethane. The extracts from the leaves and barks and its partitions showed antibacterial activity against the micro-aerobic and anaerobic organisms, especially the partitions in cyclohexane and dichloromethane leaf with values of minimum inhibitory concentrations (MIC) of 50 mg mL-1 for anaerobic micro-organisms. The partition of cyclohexane shells with MIC of 25 mg ml-1 and the other partitions of the leaves had minimum inhibitory concentrations ranging from 200 to 400 mg mL-1 for aerobic micro-organisms, and values between 100-400 mg ml-1 for micro anaerobic organisms. The partitions shells ranged from 25-400 mg ml-1 for the aerobic and anaerobic for the values are higher than 400 mg mL-1. Compared with other studies of cerrado plants MIC values for the extracts and partitions of the leaves are considered very relevant to the continuing search for other characterizations.
id UFU_dca3dc5f648f63f2f90aac1bb8402e13
oai_identifier_str oai:repositorio.ufu.br:123456789/17360
network_acronym_str UFU
network_name_str Repositório Institucional da UFU
repository_id_str
spelling 2016-06-22T18:48:30Z2012-10-052016-06-22T18:48:30Z2012-07-06CANELHAS, Brunno Borges. Estudo químico, análise do óleo essencial e avaliação das atividades antioxidante e antibacteriana do Marmelhinho [Cordiera sessilis (Vell.) Kuntze (Rubiaceae)]. 2012. 109 f. Dissertação (Mestrado em Ciências Exatas e da Terra) - Universidade Federal de Uberlândia, Uberlândia, 2012. DOI https://doi.org/10.14393/ufu.di.2012.312https://repositorio.ufu.br/handle/123456789/17360https://doi.org/10.14393/ufu.di.2012.312In this work was carried out chemical analysis, identification of volatile components, the determination of antioxidant activity and antibacterial activity of wood, bark and leaves of Cordiera sessilis (Vell) Kuntze, known as marmelinho. This study is justified because the analysis of chemical species Cordiera sessilis (Vell) Kuntze had not been studied so far. Ethanol extracts of leaves, bark and wood were prepared and subjected to chemical analysis, seeking to identify, quantify and therefore determine the applicability of vegetable medicinal use. The percentages obtained for the macromolecular constituents of the bark and wood are within the acceptable range for hardwood trees. The content of Klason lignin was found to be 28.55 % and 24.00 % holocellulose content was 20.0 % and 72.0 % for the shell and timber, respectively. This work presents the first identification by gas chromatography-mass spectrometry (GC-MS) of essential oil from leaves, bark and wood. 31 were identified components for the sheets, in most organic acids, totaling 46 % of oil, especially the n-hexadecanoic acid (24.73 %) and linolenic acid (6.91 %). Linalool, α-Terpineol, (E)-Geraniol and Phytol were only found oxygenated monoterpenes and diterpenes respectively, corresponding to 5.84 % of total oil. Even if include short chain alcohols (such as cyclohex-4-en-1-ol, hex-3-en-1-ol, Hex-2-en-1-ol, 1-hex-1-anol ), totaling 23 % of oil, and aldehydes (such as (E)-2-hex-2-enal (5.31 %)), totaling 12 % of total oil. To the shells 18 have identified components, the majority of long chain fatty acids, total 88.4% of oil, especially the hexadecanoic acid (40.11 %) and octadecadienoic acid (33.2 %). In the wood was identified 18 components, we have again the predominance of long chain fatty acids, especially hexadecanoic Acid (32.23 %) and n-nonadecanoic acid (18.53 %), and this time was found sesquiterpene trans-Caryophyllene (0.72 %). For analysis of total phenols by Folin-Ciocalteau found 42.12 ± 0.93 mg g-1 sample to the leaves and 35.23 ± 0.46 mg g-1 sample to the shells. The content of proanthocyanidins found by the method of Vanillin was 133.6 ± 0.021 mg ECAT g -1 sample to the sheets and 111.1 ± 0.023 mg ECAT g-1 sample for the peel. In determining the antioxidant activity of EC50 values found for the leaves were 38.94 ± 2.59 mg mL-1 for the crude ethanolic extract, 79.67 ± 4.19 mg mL-1 for cyclohexane partition, 38.165 ± 5, 92 mg ml-1 for the partition dichloromethane, 17.97 ± 2.72 mg mL-1 to the partition ethyl acetate, and 15.79 ± 1.017 mg ml-1 for the partition methanol. As for the shells found EC 50 values are 39.73 ± 5.01 mg mL-1 for crude ethanol extract, 415.55 ± 0.83 mg mL-1 for the partition cyclohexane and 33.24 ± 0.75 g ml-1 for the partition dichloromethane. The extracts from the leaves and barks and its partitions showed antibacterial activity against the micro-aerobic and anaerobic organisms, especially the partitions in cyclohexane and dichloromethane leaf with values of minimum inhibitory concentrations (MIC) of 50 mg mL-1 for anaerobic micro-organisms. The partition of cyclohexane shells with MIC of 25 mg ml-1 and the other partitions of the leaves had minimum inhibitory concentrations ranging from 200 to 400 mg mL-1 for aerobic micro-organisms, and values between 100-400 mg ml-1 for micro anaerobic organisms. The partitions shells ranged from 25-400 mg ml-1 for the aerobic and anaerobic for the values are higher than 400 mg mL-1. Compared with other studies of cerrado plants MIC values for the extracts and partitions of the leaves are considered very relevant to the continuing search for other characterizations.Neste trabalho foi realizada a análise química, a identificação dos componentes voláteis, a determinação da atividade antioxidante e da atividade antibacteriana da madeira, cascas e folhas de Cordiera sessilis (Vell) Kuntze, mais conhecida como Marmelinho. Este estudo justifica-se pois à análise química da espécie Cordiera sessilis (Vell) Kuntze não havia sido estudada até este momento. Extratos etanólicos de folhas, cascas e madeira foram preparados e submetidos a análise química, buscando identificar, quantificar e, consequentemente, determinar a aplicabilidade do vegetal em uso medicinal. As porcentagens obtidas para os constituintes macromoleculares da casca e madeira estão dentro da faixa de aceitação para as árvores folhosas. O teor de lignina de Klason encontrado foi de 28,55 % e 24,00 %, de holocelulose foi de 20,0 % e 72,0 % para cascas e madeira, respectivamente. Este trabalho apresenta a primeira identificação por cromatografia gasosa acoplada à espectrometria de massas (CG-EM) do óleo essencial das folhas, cascas e madeira. Foram identificados 31 componentes para as folhas, na sua maioria ácidos orgânicos, totalizando 46 % do óleo, destacando-se o Ácido n-Hexadecanóico (24,73 %) e o Ácido Linolênico (6,91 %). O Linalol, α-Terpineol, (E)-Geraniol e Fitol foram os únicos monoterpenos e diterpenos oxigenados encontrados respectivamente, representando 5,84 % do total do óleo. Ainda destacam-se os alcoóis de cadeia curta (como o Ciclohex-4-en-1-ol, o Hex-3-en-1-ol, Hex-2-en-1-ol, 1-Hex-1-anol), totalizando 23 % do total do óleo; e os aldeídos (como o (E)-2-Hex-2-enal (5,31 %)), totalizando 12 % do total do óleo. Para as cascas temos identificados 18 componentes, na sua maioria ácidos graxos de cadeia longa, totalizando 88,4 % do óleo, destacando-se o Ácido Hexadecanóico (40,11 %) e o Ácido Octadecadienóico (33,2 %). Na madeira foram identificados 18 componentes, temos outra vez a predominância de ácidos graxos de cadeia longa, destacando-se o Ácido Hexadecanóico (32,23 %) e o Ácido n-Nonadecanóico (18,53 %), sendo que desta vez foi encontrado o sesquiterpeno trans-Cariofileno (0,72 %). Pela análise do teor de fenóis totais através do método Folin-Ciocalteau encontramos 42,12 ± 0,93 mg g-1 de amostra para as folhas e 35,23 ± 0,46 mg g-1 de amostra para as cascas. O teor de proantocianidinas encontrado pelo método da Vanilina foi de 133,6 ± 0,021 mg de ECAT g-1 de amostra para as folhas e de 111,1 ± 0,023 mg de ECAT g-1 de amostra para as cascas. Na determinação da atividade antioxidante os valores do CE50 encontrados para as folhas foram 38,94 ± 2,59 μg mL-1 para o extrato etanólico bruto, 79,67 ± 4,19 μg mL-1 para a partição cicloexano, 38,165 ± 5,92 μg mL-1 para a partição diclorometano, 17,97 ± 2,72 μg mL-1 para a partição acetato de etila, e 15,79 ± 1,017 μg mL-1 para a partição metanol. Já para as cascas os valores encontrados de CE50 são de 39,73 ± 5,01 μg mL-1 para extrato etanólico bruto, 415,55 ± 0,83 μg mL-1 para a partição cicloexano e 33,24 ± 0,75 μg mL-1 para a partição diclorometano. O extratos das folhas e cascas bem como suas partições apresentaram atividade antibacteriana frente a micro-organismos aeróbios e anaeróbios, com destaque para as partições em cicloexano e diclorometano das folhas que apresentaram valores de concentrações inibitórias minímas (CIM) de 50 μg mL-1 para micro-organismos anaeróbios. A partição cicloexano das cascas com CIM de 25 μg mL-1 e as demais partições das folhas tiveram concentrações inibitórias minímas variando de 200 a 400 μg mL-1 para micro-organismos aeróbios, e valores entre 100 a 400 μg mL-1 para micro-organismos anaeróbios. As partições das cascas variaram de 25 a 400 μg mL-1 para os aeróbios e para os anaeróbios os valores encontrados são maiores que 400 μg mL-1. Comparado com outros estudos de plantas do cerrado os valores de CIM para os extratos e partições das folhas são considerados bastante relevantes para a continuidade da busca de outras caracterizações.Mestre em Químicaapplication/pdfporUniversidade Federal de UberlândiaPrograma de Pós-graduação em QuímicaUFUBRCiências Exatas e da TerraCordiera sessilis (Vell) Kuntzeanálise químicaÓleo essencialAtividade antioxidanteAtividade antibacterianaAnalysisEssential oilAntioxidant activityAntibacterial activityCNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICAEstudo químico, análise do óleo essencial e avaliação das atividades antioxidante e antibacteriana do Marmelhinho [Cordiera sessilis (Vell.) Kuntze (Rubiaceae)]info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisOliveira, Alberto dehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4772867Y7Aquino, Francisco José Tôrres dehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4786144Z1Cruz, Welington Oliveirahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4784857T7Crotti, Antônio Eduardo Millerhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4703458H2http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4452528D4Canelhas, Brunno Borges81767220info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFUinstname:Universidade Federal de Uberlândia (UFU)instacron:UFUTHUMBNAILd.pdf.jpgd.pdf.jpgGenerated Thumbnailimage/jpeg1524https://repositorio.ufu.br/bitstream/123456789/17360/3/d.pdf.jpgfc66bbac6aea75a1b4b64c1f1c6de1d3MD53ORIGINALd.pdfapplication/pdf2621064https://repositorio.ufu.br/bitstream/123456789/17360/1/d.pdfe4410fb6dafa110e2789889c4a6c3b6dMD51TEXTd.pdf.txtd.pdf.txtExtracted texttext/plain188442https://repositorio.ufu.br/bitstream/123456789/17360/2/d.pdf.txtaa3d87b238aaa3ba9a47ff7114efc193MD52123456789/173602022-10-26 14:46:42.887oai:repositorio.ufu.br:123456789/17360Repositório InstitucionalONGhttp://repositorio.ufu.br/oai/requestdiinf@dirbi.ufu.bropendoar:2022-10-26T17:46:42Repositório Institucional da UFU - Universidade Federal de Uberlândia (UFU)false
dc.title.por.fl_str_mv Estudo químico, análise do óleo essencial e avaliação das atividades antioxidante e antibacteriana do Marmelhinho [Cordiera sessilis (Vell.) Kuntze (Rubiaceae)]
title Estudo químico, análise do óleo essencial e avaliação das atividades antioxidante e antibacteriana do Marmelhinho [Cordiera sessilis (Vell.) Kuntze (Rubiaceae)]
spellingShingle Estudo químico, análise do óleo essencial e avaliação das atividades antioxidante e antibacteriana do Marmelhinho [Cordiera sessilis (Vell.) Kuntze (Rubiaceae)]
Canelhas, Brunno Borges
Cordiera sessilis (Vell) Kuntze
análise química
Óleo essencial
Atividade antioxidante
Atividade antibacteriana
Analysis
Essential oil
Antioxidant activity
Antibacterial activity
CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
title_short Estudo químico, análise do óleo essencial e avaliação das atividades antioxidante e antibacteriana do Marmelhinho [Cordiera sessilis (Vell.) Kuntze (Rubiaceae)]
title_full Estudo químico, análise do óleo essencial e avaliação das atividades antioxidante e antibacteriana do Marmelhinho [Cordiera sessilis (Vell.) Kuntze (Rubiaceae)]
title_fullStr Estudo químico, análise do óleo essencial e avaliação das atividades antioxidante e antibacteriana do Marmelhinho [Cordiera sessilis (Vell.) Kuntze (Rubiaceae)]
title_full_unstemmed Estudo químico, análise do óleo essencial e avaliação das atividades antioxidante e antibacteriana do Marmelhinho [Cordiera sessilis (Vell.) Kuntze (Rubiaceae)]
title_sort Estudo químico, análise do óleo essencial e avaliação das atividades antioxidante e antibacteriana do Marmelhinho [Cordiera sessilis (Vell.) Kuntze (Rubiaceae)]
author Canelhas, Brunno Borges
author_facet Canelhas, Brunno Borges
author_role author
dc.contributor.advisor-co1.fl_str_mv Oliveira, Alberto de
dc.contributor.advisor-co1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4772867Y7
dc.contributor.advisor1.fl_str_mv Aquino, Francisco José Tôrres de
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4786144Z1
dc.contributor.referee1.fl_str_mv Cruz, Welington Oliveira
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4784857T7
dc.contributor.referee2.fl_str_mv Crotti, Antônio Eduardo Miller
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4703458H2
dc.contributor.authorLattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4452528D4
dc.contributor.author.fl_str_mv Canelhas, Brunno Borges
contributor_str_mv Oliveira, Alberto de
Aquino, Francisco José Tôrres de
Cruz, Welington Oliveira
Crotti, Antônio Eduardo Miller
dc.subject.por.fl_str_mv Cordiera sessilis (Vell) Kuntze
análise química
Óleo essencial
Atividade antioxidante
Atividade antibacteriana
topic Cordiera sessilis (Vell) Kuntze
análise química
Óleo essencial
Atividade antioxidante
Atividade antibacteriana
Analysis
Essential oil
Antioxidant activity
Antibacterial activity
CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
dc.subject.eng.fl_str_mv Analysis
Essential oil
Antioxidant activity
Antibacterial activity
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
description In this work was carried out chemical analysis, identification of volatile components, the determination of antioxidant activity and antibacterial activity of wood, bark and leaves of Cordiera sessilis (Vell) Kuntze, known as marmelinho. This study is justified because the analysis of chemical species Cordiera sessilis (Vell) Kuntze had not been studied so far. Ethanol extracts of leaves, bark and wood were prepared and subjected to chemical analysis, seeking to identify, quantify and therefore determine the applicability of vegetable medicinal use. The percentages obtained for the macromolecular constituents of the bark and wood are within the acceptable range for hardwood trees. The content of Klason lignin was found to be 28.55 % and 24.00 % holocellulose content was 20.0 % and 72.0 % for the shell and timber, respectively. This work presents the first identification by gas chromatography-mass spectrometry (GC-MS) of essential oil from leaves, bark and wood. 31 were identified components for the sheets, in most organic acids, totaling 46 % of oil, especially the n-hexadecanoic acid (24.73 %) and linolenic acid (6.91 %). Linalool, α-Terpineol, (E)-Geraniol and Phytol were only found oxygenated monoterpenes and diterpenes respectively, corresponding to 5.84 % of total oil. Even if include short chain alcohols (such as cyclohex-4-en-1-ol, hex-3-en-1-ol, Hex-2-en-1-ol, 1-hex-1-anol ), totaling 23 % of oil, and aldehydes (such as (E)-2-hex-2-enal (5.31 %)), totaling 12 % of total oil. To the shells 18 have identified components, the majority of long chain fatty acids, total 88.4% of oil, especially the hexadecanoic acid (40.11 %) and octadecadienoic acid (33.2 %). In the wood was identified 18 components, we have again the predominance of long chain fatty acids, especially hexadecanoic Acid (32.23 %) and n-nonadecanoic acid (18.53 %), and this time was found sesquiterpene trans-Caryophyllene (0.72 %). For analysis of total phenols by Folin-Ciocalteau found 42.12 ± 0.93 mg g-1 sample to the leaves and 35.23 ± 0.46 mg g-1 sample to the shells. The content of proanthocyanidins found by the method of Vanillin was 133.6 ± 0.021 mg ECAT g -1 sample to the sheets and 111.1 ± 0.023 mg ECAT g-1 sample for the peel. In determining the antioxidant activity of EC50 values found for the leaves were 38.94 ± 2.59 mg mL-1 for the crude ethanolic extract, 79.67 ± 4.19 mg mL-1 for cyclohexane partition, 38.165 ± 5, 92 mg ml-1 for the partition dichloromethane, 17.97 ± 2.72 mg mL-1 to the partition ethyl acetate, and 15.79 ± 1.017 mg ml-1 for the partition methanol. As for the shells found EC 50 values are 39.73 ± 5.01 mg mL-1 for crude ethanol extract, 415.55 ± 0.83 mg mL-1 for the partition cyclohexane and 33.24 ± 0.75 g ml-1 for the partition dichloromethane. The extracts from the leaves and barks and its partitions showed antibacterial activity against the micro-aerobic and anaerobic organisms, especially the partitions in cyclohexane and dichloromethane leaf with values of minimum inhibitory concentrations (MIC) of 50 mg mL-1 for anaerobic micro-organisms. The partition of cyclohexane shells with MIC of 25 mg ml-1 and the other partitions of the leaves had minimum inhibitory concentrations ranging from 200 to 400 mg mL-1 for aerobic micro-organisms, and values between 100-400 mg ml-1 for micro anaerobic organisms. The partitions shells ranged from 25-400 mg ml-1 for the aerobic and anaerobic for the values are higher than 400 mg mL-1. Compared with other studies of cerrado plants MIC values for the extracts and partitions of the leaves are considered very relevant to the continuing search for other characterizations.
publishDate 2012
dc.date.available.fl_str_mv 2012-10-05
2016-06-22T18:48:30Z
dc.date.issued.fl_str_mv 2012-07-06
dc.date.accessioned.fl_str_mv 2016-06-22T18:48:30Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv CANELHAS, Brunno Borges. Estudo químico, análise do óleo essencial e avaliação das atividades antioxidante e antibacteriana do Marmelhinho [Cordiera sessilis (Vell.) Kuntze (Rubiaceae)]. 2012. 109 f. Dissertação (Mestrado em Ciências Exatas e da Terra) - Universidade Federal de Uberlândia, Uberlândia, 2012. DOI https://doi.org/10.14393/ufu.di.2012.312
dc.identifier.uri.fl_str_mv https://repositorio.ufu.br/handle/123456789/17360
dc.identifier.doi.none.fl_str_mv https://doi.org/10.14393/ufu.di.2012.312
identifier_str_mv CANELHAS, Brunno Borges. Estudo químico, análise do óleo essencial e avaliação das atividades antioxidante e antibacteriana do Marmelhinho [Cordiera sessilis (Vell.) Kuntze (Rubiaceae)]. 2012. 109 f. Dissertação (Mestrado em Ciências Exatas e da Terra) - Universidade Federal de Uberlândia, Uberlândia, 2012. DOI https://doi.org/10.14393/ufu.di.2012.312
url https://repositorio.ufu.br/handle/123456789/17360
https://doi.org/10.14393/ufu.di.2012.312
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Uberlândia
dc.publisher.program.fl_str_mv Programa de Pós-graduação em Química
dc.publisher.initials.fl_str_mv UFU
dc.publisher.country.fl_str_mv BR
dc.publisher.department.fl_str_mv Ciências Exatas e da Terra
publisher.none.fl_str_mv Universidade Federal de Uberlândia
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFU
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Repositório Institucional da UFU
collection Repositório Institucional da UFU
bitstream.url.fl_str_mv https://repositorio.ufu.br/bitstream/123456789/17360/3/d.pdf.jpg
https://repositorio.ufu.br/bitstream/123456789/17360/1/d.pdf
https://repositorio.ufu.br/bitstream/123456789/17360/2/d.pdf.txt
bitstream.checksum.fl_str_mv fc66bbac6aea75a1b4b64c1f1c6de1d3
e4410fb6dafa110e2789889c4a6c3b6d
aa3d87b238aaa3ba9a47ff7114efc193
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv Repositório Institucional da UFU - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv diinf@dirbi.ufu.br
_version_ 1792331456888963072