Produção de inóculo, efeito de extratos vegetais e de fungicidas e reação de genótipos de soja à Sclerotinia sclerotiorum

Detalhes bibliográficos
Ano de defesa: 2008
Autor(a) principal: Garcia, Riccely Ávila lattes
Orientador(a): Juliatti, Fernando Cezar lattes
Banca de defesa: Fernandes, Jonas Jäger lattes, Vale, Francisco Xavier Ribeiro do lattes, Lobo Júnior, Murillo lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Uberlândia
Programa de Pós-Graduação: Programa de Pós-graduação em Agronomia
Departamento: Ciências Agrárias
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.ufu.br/handle/123456789/12103
Resumo: Stem white rot, caused by S. sclerotiorum, has increased in fields cultivated with soybean due to the cropping of highly susceptible species during winter and the use of seeds contaminated with S. sclerotiorum. Studies involving inoculum production, alternative and chemical control, inoculation methodology and soybean genotypes resistance to Sclerotinia sclerotiorum consisted on the objectives of this work. The experiments were done in the Laboratório de Micologia e Proteção de Plantas LAMIP at the Universidade Federal de Uberlândia. The isolates used were obtained form soybean plants from Jataí-GO and Indianópolis-MG. Culture media amended with cornmeal were the most promising for sclerotium production both for yield and for the number of sclerotia. Culture media containing common beans and sunflower were the best ones. The number of sclerotia and yield decreased as the doses of cornmeal, bulgur wheat and cassava crumbs increased. The concentration of 20% yielded the greatest production of sclerotia for all three amendments. In relation to the alternative control, the results indicate that the greatest inhibition of mycelial growth was directly related to the increase of Azadirachta indica doses. The interaction A. indica with Pongamia glabra was significant, and the dose of 1/3 P. glabra was the most effective, with 65% inhibition. Of all vegetable extracts, the fruit of Piper aduncum was the most effective for reducing mycelial growth, with 43% inhibition. The results of "in vitro" chemical control demonstrated that the fungicides flutriafol, fluazinam, propiconazole, epoxiconazole + piraclostrobin, tebuconazole + trifloxistrobin, tebuconazole, ciproconazole + propiconazole, cyproconazole, fluquinconazole, tetraconazole, procymidone, iprodione, ciproconazole + trifloxistrobin, epoxiconazole, myclobutanil and difenoconazole inhibited more than 98% of the mycelial growth for both isolates. In the in vivo trial differences were noted for the fungicide effect, applied either preventively or as a curative. The fungicide iprodione best controlled the disease for both types of application. The results of inoculation of different soybean growth stages demonstrated that the smallest percentages of disease severity were directly proportional to plant age, and the best stage for inoculating the plants were V2 (leaves and stems) e V3 (leaves). The most consistent inoculation method was the permanent disk, for detached organs and for the whole plant, resulting in a significant correlation. Only 19 soybean genotypes performed as resistant or moderately resistant by the detached leaf method. When whole plants were inoculated, only two of these were moderately resistant, while all others were moderately susceptible or susceptible, generating a non significant correlation. CHAPTER 2: Sclerotia are fundamental for the life cycle of Sclerotinia sclerotiorum because they are the resting structures that form apothecia and, consequently, ascospores, and the hyphae. Studies involving this pathogen require inoculum availability; thus, the objective of this study was to evaluate vegetable growth media and the concentrations of cornmeal, cassava crumbs and bulgur wheat for sclerotium production. The vegetable culture media analyzed were: carrot, cabbage, soybean, cauliflower, common beans, sunflower, snap beans, potato, sweet potato and pumpkin, with or without the amendment of cornmeal. The concentrations of cornmeal, wheat and cassava crumbs amended on the common beans medium were 0, 5, 20, 35, 50, 65, 85 and 100%. The culture media of both tests were moistened with distilled water. The Erlenmeyers flasks containing the media were sterilized at 120ºC, for 20 minutes. Twelve hours after the media had cooled to room temperature, 5 6-mm diameter mycelial plugs were inoculated into each flask. The flasks were incubated at 22 ± 3ºC and 12 hours lighting, for 30 days (vegetable based media) or 45 days (concentrations of cornmeal, wheat and cassava crumbs). The sclerotia were separated from the original media after the incubation period by washing in tap water on a 2 mm screen. The sclerotia were dried on paper towel for 48 hours at room temperature. Subsequently, the weight and number of sclerotia were determined. Culture media yield was determined based on the sclerotia weight. The culture media amended with cornmeal were more effective, regardless of the vegetable used as a base, for both yield and number of sclerotia, and within this group, the media based on common beans and sunflower were the best ones. Sclerotia yield and number decreased as the concentrations of cornmeal, wheat and cassava crumbs increased. The concentration of 20% yielded the greatest production of sclerotia, and cornmeal and wheat were more effective at that. CHAPTER 3: The constant use of pesticides in agriculture has brought an interest for the search of natural products and production systems that cause less impact on man and the environment. Plants present a great diversity of substances in their composition and, oftentimes, these can present fungicide or fungistatic potential, and are being studied for the synthesis of new fungicides as well as for the induction of plant resistance, or, still, to be used directly by the farmer in the form of plant extracts on the crops. Considering that S. sclerotiorum is one of the most important pathogens in soybeans and other crops, this study analyzed the effect of vegetable oils and water extracts on the fungus mycelial growth. Concentrations of 25, 50, 75 and 100 ppm of the active ingredient azadiractine of Azadirachta indica oil were studied in association with the doses of 0, 1/3, 1/6, 1/8 and 1/10 of Pongamia glabra oil. The doses of P. glabra were obtained in relation to the volume of A. indica oil used to obtain the concentrations 25, 50, 75 and 100 ppm of A. indica. The trial with vegetable water extracts used the following plants: Peruvian pepper tree (Schinus molle L.), goatweed (Ageratum conyzoides L.), holy basil (Ocimum spp. L.), absinth wormwood (Artemisia absinthium L.), jamun (Syzygium cumini (L.) Skeels), common rue (Ruta graveolens L.), cassava (Manihot esculenta Crantz), white cedar (Melia azedarach L.) e matico (Piper aduncum L.). The vegetable extracts were incorporated to PDA at the concentration of 30%. The plant parts analyzed were the leaves, with the exception of the pepper, which, besides the leaves, the fruit was also tested. The control treatments were non amended PDA as a negative control and the fungicide procimidone at 10 ppm active ingredient as a positive control. The experimental design was completely randomized, with three repetitions (test of vegetable oils) and 5 repetitions (test of vegetable water extracts). The treatments were added after autoclaving the medium PDA, at low temperature. Subsequent to media solidification 6-mm diameter mycelial disks were inoculated on the center of the Petri plates and incubated at 22 ± 3ºC and 12 hours lighting for 48 hours. Evaluations started 24 hours after inoculation and lasted for 48 hours, when the negative control treatment had taken the whole plate surface. Mycelial growth inhibition percentage was calculated. The results indicated that greater mycelial growth inhibition was directly proportional to increasing concentration of A. indica and P. glabra. The interaction between A. indica and P. glabra was significant and the dose of 1/3 P. glabra was the most effective, with 65% inhibition. No dosage inhibited 100% of the mycelial growth as the fungicide. The water extract of the fruit of Piper aduncum was the most promising for the reduction of mycelial growth, with 43% inhibition. CHAPTER 4: Chemical control of soybean stem white rot is done based on previous studies about white rot on common beans. This study evaluated fungicides of different chemical groups on S. sclerotiorum in vitro , selecting them for in vivo trials. The fungicides flutriafol, fluazinam, propiconazole, epoxiconazole + piraclostrobin, tebuconazole + trifloxistrobin, tebuconazole, cyproconazole + propiconazole, cyproconazole, fluquinconazole, tetraconazole, procymidone, iprodione, cyproconazole + trifloxistrobin, epoxiconazole, vinclozolin, prothioconazole, azoxistrobin + cyproconazole, chlorothalonil + thiophanate-methyl, flutriafol + thiophanate-methyl, myclobutanil, difenoconazole, carbendazim, benomyl, carboxin + thiram, methyl thiophanate, quintozene, pencycuron, chlorothalonil and azoxistrobin were evaluated for controlling mycelial growth of two S. sclerotiorum isolates, from Jataí-GO and Indianópolis-MG, in a completely randomized design, with three repetitions. After the media containing 100 ppm active ingridient solidified, 6-mm diameter mycelial plugs were inoculated in the center of the Petri plates. The plates were incubated at 22 ± 3ºC and 12 hours lighting. Growth evaluations started 24 hours after inoculation and lasted for 48 hours for the isolate from Jataí and 72 for the one from Indianópolis. Mycelial growth percent inhibition was calculated. The in vivo trial was done only with the isolate from Jataí with inoculation on cultivar FMT Tabarana at the stage V3. The fungicides used in preventive and curative applications were fluazinam, epoxiconazole + piraclostrobin, tebuconazole + trifloxistrobin, tebuconazole, cyproconazole + propiconazole, procymidone, iprodione, vinclozolin, prothioconazole, azoxistrobin + cyproconazole and thiophanate methyl. The experimental design was completely randomized, with 4 repetitions. Evaluations were done 72 hours after inoculation at 22 ± 3ºC and 12 hours lighting, using a diagrammatic scale made with the program Quant. In vitro results demonstrated that the fungicides flutriafol, fluazinam, propiconazole, epoxiconazole + piraclostrobin, tebuconazole + trifloxistrobin, tebuconazole, cyproconazole + propiconazole, cyproconazole, fluquinconazole, tetraconazole, procymidone, iprodione, cyproconazole + trifloxistrobin, epoxiconazole, vinclozolin, prothioconazole, azoxistrobin + cyproconazole, chlorothalonil + thiophanate methyl, flutriafol + thiophanate methyl, myclobutanil and difenoconazole inhibited more than 98% of the mycelial growth of both isolates. There were significant differences on the fungicide effects in the in vivo trial, applied both preventively and curatively. The fungicide iprodione had the best performance on disease control for both modes of action. CHAPTER 5: The reaction of soybean genotypes to Sclerotinia sclerotiorum, as well as the phenological stages and inoculation methods for the selection of genotypes resistant to stem white rot has not been well determined. Therefore, this study determined the best phonological stage and inoculation method for S. sclerotiroum in soybean genotypes and studied partial resistance to stem white rot. The phenological stages analyzed for inoculation were Vc, V2, V3, V4 and R1 of cultivars MG/BR-46 (Conquista) and M-Soy 8200. The inoculation methods tested were a permanent PDA mycelial plug, which remained on the plant until evaluation, a plug for 24 hours, and a touch plug, which was placed on the leaf and immediately removed. Inoculations were done both on detached leaves and stems, as well as on intact plants of both cultivars. Soybean genotype resistance reaction was analyzed on 90 soybean genotypes inoculated with a permanent PDA plug on detached leaves placed on gerboxes. The genotypes that were resistant or moderately resistant were re-evaluated with inoculations on the whole plants. Evaluations were done 72 hours after incubation at 22 ± 3ºC and 12 hours lighting, based on a diagrammatic scale prepared with the program Quant. The experimental design was completely randomized, with 3 repetitions. The results indicated that the smallest disease severity was directly proportional to plant age, and the ideal stage for inoculation were V2 (leaves and stems) e V3 (leaves). The permanent mycelial plug was the best inoculation method for S. sclerotiorum for both soybean cultivars, and detached organs as well as the whole plant, in a significant correlation. Only 19 soybean genotypes performed as resistant to moderately resistant by the detached leaf inoculation test. However, when these genotypes were tested as intact plants, only 2 were moderately resistant, while all others were moderately susceptible to susceptible. In this case, the correlation was not significant, possibly due to the number of genotypes used (only two susceptible), for the evaluation of inoculation methods, and 19 with a different reaction for resistance evaluation.
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spelling 2016-06-22T18:30:51Z2009-04-082016-06-22T18:30:51Z2008-03-07GARCIA, Riccely Ávila. Produção de inóculo, efeito de extratos vegetais e de fungicidas e reação de genótipos de soja à Sclerotinia sclerotiorum. 2008. 192 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de Uberlândia, Uberlândia, 2008.https://repositorio.ufu.br/handle/123456789/12103Stem white rot, caused by S. sclerotiorum, has increased in fields cultivated with soybean due to the cropping of highly susceptible species during winter and the use of seeds contaminated with S. sclerotiorum. Studies involving inoculum production, alternative and chemical control, inoculation methodology and soybean genotypes resistance to Sclerotinia sclerotiorum consisted on the objectives of this work. The experiments were done in the Laboratório de Micologia e Proteção de Plantas LAMIP at the Universidade Federal de Uberlândia. The isolates used were obtained form soybean plants from Jataí-GO and Indianópolis-MG. Culture media amended with cornmeal were the most promising for sclerotium production both for yield and for the number of sclerotia. Culture media containing common beans and sunflower were the best ones. The number of sclerotia and yield decreased as the doses of cornmeal, bulgur wheat and cassava crumbs increased. The concentration of 20% yielded the greatest production of sclerotia for all three amendments. In relation to the alternative control, the results indicate that the greatest inhibition of mycelial growth was directly related to the increase of Azadirachta indica doses. The interaction A. indica with Pongamia glabra was significant, and the dose of 1/3 P. glabra was the most effective, with 65% inhibition. Of all vegetable extracts, the fruit of Piper aduncum was the most effective for reducing mycelial growth, with 43% inhibition. The results of "in vitro" chemical control demonstrated that the fungicides flutriafol, fluazinam, propiconazole, epoxiconazole + piraclostrobin, tebuconazole + trifloxistrobin, tebuconazole, ciproconazole + propiconazole, cyproconazole, fluquinconazole, tetraconazole, procymidone, iprodione, ciproconazole + trifloxistrobin, epoxiconazole, myclobutanil and difenoconazole inhibited more than 98% of the mycelial growth for both isolates. In the in vivo trial differences were noted for the fungicide effect, applied either preventively or as a curative. The fungicide iprodione best controlled the disease for both types of application. The results of inoculation of different soybean growth stages demonstrated that the smallest percentages of disease severity were directly proportional to plant age, and the best stage for inoculating the plants were V2 (leaves and stems) e V3 (leaves). The most consistent inoculation method was the permanent disk, for detached organs and for the whole plant, resulting in a significant correlation. Only 19 soybean genotypes performed as resistant or moderately resistant by the detached leaf method. When whole plants were inoculated, only two of these were moderately resistant, while all others were moderately susceptible or susceptible, generating a non significant correlation. CHAPTER 2: Sclerotia are fundamental for the life cycle of Sclerotinia sclerotiorum because they are the resting structures that form apothecia and, consequently, ascospores, and the hyphae. Studies involving this pathogen require inoculum availability; thus, the objective of this study was to evaluate vegetable growth media and the concentrations of cornmeal, cassava crumbs and bulgur wheat for sclerotium production. The vegetable culture media analyzed were: carrot, cabbage, soybean, cauliflower, common beans, sunflower, snap beans, potato, sweet potato and pumpkin, with or without the amendment of cornmeal. The concentrations of cornmeal, wheat and cassava crumbs amended on the common beans medium were 0, 5, 20, 35, 50, 65, 85 and 100%. The culture media of both tests were moistened with distilled water. The Erlenmeyers flasks containing the media were sterilized at 120ºC, for 20 minutes. Twelve hours after the media had cooled to room temperature, 5 6-mm diameter mycelial plugs were inoculated into each flask. The flasks were incubated at 22 ± 3ºC and 12 hours lighting, for 30 days (vegetable based media) or 45 days (concentrations of cornmeal, wheat and cassava crumbs). The sclerotia were separated from the original media after the incubation period by washing in tap water on a 2 mm screen. The sclerotia were dried on paper towel for 48 hours at room temperature. Subsequently, the weight and number of sclerotia were determined. Culture media yield was determined based on the sclerotia weight. The culture media amended with cornmeal were more effective, regardless of the vegetable used as a base, for both yield and number of sclerotia, and within this group, the media based on common beans and sunflower were the best ones. Sclerotia yield and number decreased as the concentrations of cornmeal, wheat and cassava crumbs increased. The concentration of 20% yielded the greatest production of sclerotia, and cornmeal and wheat were more effective at that. CHAPTER 3: The constant use of pesticides in agriculture has brought an interest for the search of natural products and production systems that cause less impact on man and the environment. Plants present a great diversity of substances in their composition and, oftentimes, these can present fungicide or fungistatic potential, and are being studied for the synthesis of new fungicides as well as for the induction of plant resistance, or, still, to be used directly by the farmer in the form of plant extracts on the crops. Considering that S. sclerotiorum is one of the most important pathogens in soybeans and other crops, this study analyzed the effect of vegetable oils and water extracts on the fungus mycelial growth. Concentrations of 25, 50, 75 and 100 ppm of the active ingredient azadiractine of Azadirachta indica oil were studied in association with the doses of 0, 1/3, 1/6, 1/8 and 1/10 of Pongamia glabra oil. The doses of P. glabra were obtained in relation to the volume of A. indica oil used to obtain the concentrations 25, 50, 75 and 100 ppm of A. indica. The trial with vegetable water extracts used the following plants: Peruvian pepper tree (Schinus molle L.), goatweed (Ageratum conyzoides L.), holy basil (Ocimum spp. L.), absinth wormwood (Artemisia absinthium L.), jamun (Syzygium cumini (L.) Skeels), common rue (Ruta graveolens L.), cassava (Manihot esculenta Crantz), white cedar (Melia azedarach L.) e matico (Piper aduncum L.). The vegetable extracts were incorporated to PDA at the concentration of 30%. The plant parts analyzed were the leaves, with the exception of the pepper, which, besides the leaves, the fruit was also tested. The control treatments were non amended PDA as a negative control and the fungicide procimidone at 10 ppm active ingredient as a positive control. The experimental design was completely randomized, with three repetitions (test of vegetable oils) and 5 repetitions (test of vegetable water extracts). The treatments were added after autoclaving the medium PDA, at low temperature. Subsequent to media solidification 6-mm diameter mycelial disks were inoculated on the center of the Petri plates and incubated at 22 ± 3ºC and 12 hours lighting for 48 hours. Evaluations started 24 hours after inoculation and lasted for 48 hours, when the negative control treatment had taken the whole plate surface. Mycelial growth inhibition percentage was calculated. The results indicated that greater mycelial growth inhibition was directly proportional to increasing concentration of A. indica and P. glabra. The interaction between A. indica and P. glabra was significant and the dose of 1/3 P. glabra was the most effective, with 65% inhibition. No dosage inhibited 100% of the mycelial growth as the fungicide. The water extract of the fruit of Piper aduncum was the most promising for the reduction of mycelial growth, with 43% inhibition. CHAPTER 4: Chemical control of soybean stem white rot is done based on previous studies about white rot on common beans. This study evaluated fungicides of different chemical groups on S. sclerotiorum in vitro , selecting them for in vivo trials. The fungicides flutriafol, fluazinam, propiconazole, epoxiconazole + piraclostrobin, tebuconazole + trifloxistrobin, tebuconazole, cyproconazole + propiconazole, cyproconazole, fluquinconazole, tetraconazole, procymidone, iprodione, cyproconazole + trifloxistrobin, epoxiconazole, vinclozolin, prothioconazole, azoxistrobin + cyproconazole, chlorothalonil + thiophanate-methyl, flutriafol + thiophanate-methyl, myclobutanil, difenoconazole, carbendazim, benomyl, carboxin + thiram, methyl thiophanate, quintozene, pencycuron, chlorothalonil and azoxistrobin were evaluated for controlling mycelial growth of two S. sclerotiorum isolates, from Jataí-GO and Indianópolis-MG, in a completely randomized design, with three repetitions. After the media containing 100 ppm active ingridient solidified, 6-mm diameter mycelial plugs were inoculated in the center of the Petri plates. The plates were incubated at 22 ± 3ºC and 12 hours lighting. Growth evaluations started 24 hours after inoculation and lasted for 48 hours for the isolate from Jataí and 72 for the one from Indianópolis. Mycelial growth percent inhibition was calculated. The in vivo trial was done only with the isolate from Jataí with inoculation on cultivar FMT Tabarana at the stage V3. The fungicides used in preventive and curative applications were fluazinam, epoxiconazole + piraclostrobin, tebuconazole + trifloxistrobin, tebuconazole, cyproconazole + propiconazole, procymidone, iprodione, vinclozolin, prothioconazole, azoxistrobin + cyproconazole and thiophanate methyl. The experimental design was completely randomized, with 4 repetitions. Evaluations were done 72 hours after inoculation at 22 ± 3ºC and 12 hours lighting, using a diagrammatic scale made with the program Quant. In vitro results demonstrated that the fungicides flutriafol, fluazinam, propiconazole, epoxiconazole + piraclostrobin, tebuconazole + trifloxistrobin, tebuconazole, cyproconazole + propiconazole, cyproconazole, fluquinconazole, tetraconazole, procymidone, iprodione, cyproconazole + trifloxistrobin, epoxiconazole, vinclozolin, prothioconazole, azoxistrobin + cyproconazole, chlorothalonil + thiophanate methyl, flutriafol + thiophanate methyl, myclobutanil and difenoconazole inhibited more than 98% of the mycelial growth of both isolates. There were significant differences on the fungicide effects in the in vivo trial, applied both preventively and curatively. The fungicide iprodione had the best performance on disease control for both modes of action. CHAPTER 5: The reaction of soybean genotypes to Sclerotinia sclerotiorum, as well as the phenological stages and inoculation methods for the selection of genotypes resistant to stem white rot has not been well determined. Therefore, this study determined the best phonological stage and inoculation method for S. sclerotiroum in soybean genotypes and studied partial resistance to stem white rot. The phenological stages analyzed for inoculation were Vc, V2, V3, V4 and R1 of cultivars MG/BR-46 (Conquista) and M-Soy 8200. The inoculation methods tested were a permanent PDA mycelial plug, which remained on the plant until evaluation, a plug for 24 hours, and a touch plug, which was placed on the leaf and immediately removed. Inoculations were done both on detached leaves and stems, as well as on intact plants of both cultivars. Soybean genotype resistance reaction was analyzed on 90 soybean genotypes inoculated with a permanent PDA plug on detached leaves placed on gerboxes. The genotypes that were resistant or moderately resistant were re-evaluated with inoculations on the whole plants. Evaluations were done 72 hours after incubation at 22 ± 3ºC and 12 hours lighting, based on a diagrammatic scale prepared with the program Quant. The experimental design was completely randomized, with 3 repetitions. The results indicated that the smallest disease severity was directly proportional to plant age, and the ideal stage for inoculation were V2 (leaves and stems) e V3 (leaves). The permanent mycelial plug was the best inoculation method for S. sclerotiorum for both soybean cultivars, and detached organs as well as the whole plant, in a significant correlation. Only 19 soybean genotypes performed as resistant to moderately resistant by the detached leaf inoculation test. However, when these genotypes were tested as intact plants, only 2 were moderately resistant, while all others were moderately susceptible to susceptible. In this case, the correlation was not significant, possibly due to the number of genotypes used (only two susceptible), for the evaluation of inoculation methods, and 19 with a different reaction for resistance evaluation.A podridão branca da haste causada por S. sclerotiorum vem aumentando em campos de cultivo de soja, devido ao cultivo de espécies altamente suscetíveis na safrinha e a utilização de sementes contaminadas por S. sclerotiorum. Estudos envolvendo produção de inóculo, controle alternativo e químico, metodologia de inoculação e resistência de genótipos de soja à Sclerotinia sclerotiorum constituíram os objetivos deste trabalho. Os experimentos foram conduzidos no Laboratório de Micologia e Proteção de Plantas LAMIP da Universidade Federal de Uberlândia. Os isolados utilizados foram obtidos de plantas de soja provenientes de Jataí-GO e Indianópolis-MG. Quanto à produção de escleródios, os resultados demonstraram que meios de cultura combinados com fubá foram mais promissores, tanto no rendimento, quanto no número de escleródios. Os meios de cultura feijão e girassol foram os mais promissores. Quanto às doses de fubá de milho, trigo para kibe e farinha de mandioca, o rendimento e número de escleródios decresceram com o aumento das concentrações. A concentração de 20% proporcionou maior produção de escleródios para os três complementos. Em relação ao controle alternativo, os resultados demonstraram que a maior inibição do crescimento micelial está diretamente proporcional ao aumento das doses de Azadirachta indica. A interação A. indica e Pongamia glabra foi significativa, sendo a dosagem de 1/3 de P. glabra a mais eficiente, com 65% de inibição. Quanto aos extratos vegetais, o fruto de Piper aduncum foi o mais promissor sobre a redução do crescimento micelial, com 43% de inibição. Os resultados referentes ao controle químico "in vitro" demonstraram que os fungicidas flutriafol, fluazinam, propiconazol, epoxiconazol + piraclostrobina, tebuconazol + trifloxistrobina, tebuconazol, ciproconazol + propiconazol, ciproconazol, fluquinconazol, tetraconazol, procymidone, iprodione, ciproconazol + trifloxistrobina, epoxiconazol, miclobutanil e difenoconazol inibiram o crescimento acima de 98% para os dois isolados. Quanto ao ensaio in vivo , houve diferença no efeito dos fungicidas, quando aplicados preventivamente e curativamente. O fungicida iprodione controlou melhor a doença, tanto em aplicações preventivas, como curativas. Quanto às inoculações em diferentes estádios de desenvolvimento de plantas de soja, os resultados demonstraram que as menores porcentagens de severidade da doença foram diretamente proporcionais à idade das plantas, determinando-se como estádios ideais de inoculação os estádios V2 (folhas e hastes) e V3 (folhas). Em relação aos métodos de inoculações, o disco permanente proporcionou resultados mais consistentes, seja em órgãos destacados como na própria planta, resultando em correlação significativa. Quanto à seleção de genótipos de soja, apenas 19 genótipos se comportaram como resistentes e moderadamente resistentes pelo método de inoculação na folha destacada. Em inoculações na planta, apenas 2 genótipos destes 19 foram moderadamente resistentes e os demais moderadamente suscetível a suscetível, gerando correlação não significativa. CAPÍTULO 2: Considerando a biologia de Sclerotinia sclerotiorum, os escleródios são fundamentais em seu ciclo de vida, pois são precursores dos apotécios e conseqüentemente dos ascosporos e produção de hifas. Estudos envolvendo o patógeno exigem a disponibilidade de inóculo. Desta forma, o objetivo deste trabalho foi avaliar meios de cultura à base de vegetais e concentrações de fubá de milho, farinha de mandioca e trigo para kibe sobre a produção de escleródios. Os meios de cultura à base de vegetais estudados foram: cenoura, repolho, soja, couve-flor, feijão, tomate, girassol, vagem, batata, batata-doce e abóbora, com e sem adição de fubá de milho. Em relação ao ensaio de concentrações de fubá de milho, trigo e farinha de mandioca, as concentrações estudadas foram: 0, 5, 20, 35, 50, 65, 85 e 100% em adição ao substrato feijão. Os meios de cultura estudados nos dois ensaios foram umedecidos com água destilada. Os Erlenmeyers contendo os meios de cultura foram esterilizados a 120ºC, por 20 minutos. Após 12 horas de resfriamento dos meios de cultura, 5 discos de micélio de 6 mm de diâmetro foram inoculados em cada frasco de erlenmeyer. Os frascos foram incubados a 22 ± 3ºC e fotoperíodo de 12 horas, durante 30 dias consecutivos (meios de cultura à base de vegetais) e 45 dias (concentrações de fubá de milho, trigo e farinha de mandioca). Decorrido o período de incubação, os escleródios foram separados do meio original através de lavagem em água corrente sobre malha de 2 mm. Os escleródios foram secos sobre papel toalha, por 48 horas, a temperatura ambiente. Em seguida, determinou-se o peso e o número de escleródios. Com base no peso dos escleródios, determinou-se o rendimento para cada meio de cultura estudado. Pelos resultados obtidos, verificou-se que meios combinados com fubá de milho foram mais promissores, independente do vegetal utilizado, tanto no rendimento, quanto no número de escleródios, sendo que os melhores foram os meios de cultura a base de feijão e girassol. Quanto às concentrações de fubá de milho, trigo e farinha de mandioca, o rendimento e número de escleródios decresceram com o aumento das concentrações. A concentração de 20% proporcionou maior produção de escleródios, sendo fubá de milho e trigo os mais promissores. CAPÍTULO 3: O uso constante de defensivos agrícolas na agricultura tem despertado a busca por produtos naturais e sistemas de produção que causem menos impacto ao homem e ao meio ambiente. As plantas, por apresentarem uma diversidade de substâncias em sua composição, muitas vezes com potencial fungicida ou fungistático, vêm sendo estudadas para síntese de novos fungicidas no futuro como também na indução de resistência as plantas, ou ainda, serem utilizadas diretamente pelo produtor com a aplicação do extrato da planta cultivada. Considerando a importância do patógeno S. sclerotiorum para cultura da soja e demais culturas, este trabalho teve como objetivo estudar o efeito de óleo e extratos vegetais sobre o crescimento micelial do fungo. Concentrações de 25, 50, 75 e 100 ppm do ingrediente ativo azadiractina do óleo de Azadirachta indica foram estudadas em associação as doses de 0, 1/3, 1/6, 1/8 e 1/10 do óleo de Pongamia glabra. As doses de P. glabra foram obtidas sobre o volume do óleo de A. indica utilizado para obter as concentrações de 25, 50, 75 e 100 ppm de A. indica. No ensaio de extratos vegetais, as plantas estudadas foram: aroeirinha (Schinus molle L.), mentrasto (Ageratum conyzoides L.), alfafaca (Ocimum spp. L.), losna (Artemisia absinthium L.), jambolão (Syzygium cumini (L.) Skeels), arruda (Ruta graveolens L.), mandioca (Manihot esculenta Crantz), Santa Bárbara (Melia azedarach L.) e pimenta longa (Piper aduncum L.) Os extratos vegetais foram incorporados ao meio BDA na concentração de 30%. As partes botânicas estudadas foram as folhas, com exceção de pimenta longa que, além da folha, estudou-se o fruto. Para os dois ensaios, o tratamento testemunha foi utilizado como controle negativo e o fungicida procimidone a 10 ppm do ingrediente ativo como controle positivo. O delineamento experimental foi o inteiramente casualizado com 3 repetições (ensaio óleos vegetais) e 5 repetições (ensaio extratos vegetais). Os tratamentos foram adicionados após a autoclavagem do meio BDA, com a temperatura baixa. Após a solidificação do meio, discos de micélio de 6 mm de diâmetro foram depositados no centro das placas de Petri, e estas foram incubadas a temperatura de 22 ± 3ºC e fotoperíodo de 12 horas por 48 horas. As avaliações foram iniciadas 24 horas após a incubação, perdurando até 48 horas após, momento em que as colônias fúngicas do tratamento testemunha atingiram toda a superfície do meio. Através dos dados, calculou-se a porcentagem de inibição do crescimento micelial. Os resultados demonstraram que a maior inibição do crescimento micelial foi diretamente proporcional ao aumento das concentrações de A. indica e P. glabra. A interação entre A. indica e P. glabra foi significativa, sendo a dosagem de 1/3 de P. glabra a mais eficiente com 65% de inibição. Nenhuma dosagem inibiu o crescimento em 100% igual ao fungicida procimidone. Quanto aos extratos vegetais, o fruto de Piper aduncum foi o mais promissor sobre a redução do crescimento micelial, com 43% de inibição. CAPÍTULO 4: O controle químico da podridão branca da haste da soja vem sendo realizado com base em estudos já realizados sobre o mofo branco na cultura do feijoeiro. O objetivo deste trabalho foi avaliar fungicidas de diferentes grupos químicos sobre S. sclerotiorum in vitro selecionando-os para ensaios in vivo . Os fungicidas flutriafol, fluazinam, propiconazol, epoxiconazol + piraclostrobina, tebuconazol + trifloxistrobina, tebuconazol, ciproconazol + propiconazol, ciproconazol, fluquinconazol, tetraconazol, procimidone, iprodione, ciproconazol + trifloxistrobina, epoxiconazol, vinclozolin, protioconazol, azoxistrobina + ciproconazol, clorothalonil + tiofanato metílico, flutriafol + tiofanato metílico, miclobutanil, difenoconazol, carbendazim, benomyl, carboxin + thiram, tiofanato metílico, quintozeno, pencicuron, clorothalonil e azoxistrobina foram avaliados sobre o crescimento micelial de dois isolados de S. sclerotiorum, originados de Jataí-GO e Indianópolis-MG, em delineamento inteiramente casualizado, com 3 repetições. Após a solidificação do meio contendo a concentração de 100 ppm do ingrediente ativo, discos de micélio de 6 mm de diâmetro foram depositados no centro das placas de Petri. As placas foram incubadas a temperatura de 22 ± 3º C e fotoperíodo de 12 horas. As avaliações foram iniciadas 24 horas após a incubação, perdurando até 48 horas para o isolado de Jataí e 72 horas para o isolado de Indianópolis. Através dos dados, calculou-se a porcentagem de inibição do crescimento micelial. O ensaio in vivo foi realizado apenas com o isolado de Jataí em inoculações na cultivar FMT Tabarana no estádio V3. Os fungicidas utilizados em aplicações preventivas e curativas foram fluazinam, epoxiconazol + piraclostrobina, tebuconazol + trifloxistrobina, tebuconazol, ciproconazol + propiconazol, procymidone, iprodione, vinclozolin, protioconazol, azoxistrobina + ciproconazol e tiofanato metílico. O delineamento experimental foi o inteiramente casualizado, com 4 repetições. As avaliações foram realizadas 72 horas após a incubação a temperatura de 22 ± 3º C e fotoperíodo de 12 horas, através de escala diagramática elaborada com a utilização do programa Quant. Os resultados in vitro demonstraram que os fungicidas flutriafol, fluazinam, propiconazol, epoxiconazol + piraclostrobina, tebuconazol + trifloxistrobina, tebuconazol, ciproconazol + propiconazol, ciproconazol, fluquinconazol, tetraconazol, procymidone, iprodione, ciproconazol + trifloxistrobina, epoxiconazol, vinclozolin, protioconazol, azoxistrobina + ciproconazol, clorothalonil + tiofanato metílico, flutriafol + tiofanato metílico, miclobutanil e difenoconazol inibiram acima de 98% o crescimento micelial para os dois isolados. Quanto ao ensaio in vivo houve diferença no efeito dos fungicidas, quando aplicados preventiva e curativamente. O fungicida iprodione comportou-se melhor sobre a doença nos dois modos de ação. CAPÍTULO 5: A reação de genótipos de soja à Sclerotinia sclerotiorum, bem como, os estádios fenológicos e métodos de inoculação eficientes para seleção de genótipos de soja à podridão branca da haste ainda não foram bem determinados. Desta forma, os objetivos deste trabalho foram determinar o melhor estádio fenológico e método de inoculação de S. sclerotiroum em genótipos de soja e estudar a resistência parcial à doença podridão branca da haste. Para determinação dos estádios de inoculação, estudou-se os estádios fenológicos V1, V2, V3, V4 e R1 das cultivares MG/BR-46 (Conquista) e M-Soy 8200. Quanto aos métodos de inoculações, foram estudados disco de BDA permanente contendo micélio, permanecendo na folha até a avaliação, disco 24 horas, 24 horas após a inoculação o disco foi retirado, e disco toque, sendo este depositado e em seguida retirado. As inoculações ocorreram tanto nas folhas e nas hastes destacadas das plantas, quanto nas próprias plantas das cultivares MG/BR-46 (Conquista) e M-Soy 8200. Quanto a reação de genótipos de soja à doença, estudou-se 90 genótipos de soja que foram inoculados com disco de BDA permanente na folha destacada, acondicionada em caixas de gerbox. Dentre os 90 genótipos de soja avaliados, os que se comportaram como resistentes e moderadamente resistentes foram avaliados em inoculações na própria planta. As avaliações foram realizadas 72 horas após a incubação, a temperatura de 22 ± 3ºC e fotoperíodo de 12 horas, com base em escala diagramática elaborada com a utilização do programa Quant. O delineamento experimental adotado para os ensaios foi o inteiramente casualizado, com 3 repetições. Os resultados demonstraram que a menor severidade da doença foi diretamente proporcional à idade das plantas, determinando-se como estádios ideais de inoculação V2 (folhas e hastes) e V3 (folhas). Em relação aos métodos de inoculações, o disco permanente proporcionou melhores resultados para inoculação de S. sclerotiorum em variedades de soja, tanto para órgãos destacados, como na planta, proporcionando uma correlação significativa. Quanto à seleção de genótipos de soja, apenas 19 genótipos se comportaram como resistentes e moderadamente resistentes, pelo método de inoculação na folha destacada. Quando estes 19 genótipos foram inoculados na própria planta, apenas 2 foram moderadamente resistentes e os demais moderadamente suscetíveis a suscetíveis. Neste caso, a correlação não foi significativa, possivelmente devido ao número de genótipos utilizados que foram apenas dois (suscetíveis), para avaliação dos métodos de inoculação, e 19 com reação diferenciada, para avaliação da resistência.Conselho Nacional de Desenvolvimento Científico e TecnológicoMestre em Agronomiaapplication/pdfporUniversidade Federal de UberlândiaPrograma de Pós-graduação em AgronomiaUFUBRCiências AgráriasS. sclerotiorumProdução de escleródiosControle alternativo e químicoMétodos de inoculaçãoResistênciaMeios de culturaConcentraçõesProdução de escleródiosExtratos aquosos e óleos vegetaisCrescimento micelialFungicidasCrescimento micelialPodridão branca da hasteEstádios fenológicosMétodos de inoculações e resistência de sojaSoja - Doenças e pragasGlycine maxSclerotium productionAlternative and chemical controlInoculation methodsResistanceWater extracts and vegetable oilsMycelial growthFungicidesMycelial growthStem white rotPhenological stagesInoculation methodsSoybean resistanceCNPQ::CIENCIAS AGRARIAS::AGRONOMIAProdução de inóculo, efeito de extratos vegetais e de fungicidas e reação de genótipos de soja à Sclerotinia sclerotiorumInoculum production, the effect of vegetable extracts and fungicides and soybean genotypes reaction to Sclerotinia sclerotioruminfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisJuliatti, Fernando Cezarhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787141T6Fernandes, Jonas Jägerhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4786396Y7Vale, Francisco Xavier Ribeiro dohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788182P7Lobo Júnior, Murillohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4792569D6http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4756552A3Garcia, Riccely Ávilainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFUinstname:Universidade Federal de Uberlândia (UFU)instacron:UFUTHUMBNAILparte 1.pdf.jpgparte 1.pdf.jpgGenerated Thumbnailimage/jpeg1172https://repositorio.ufu.br/bitstream/123456789/12103/5/parte%201.pdf.jpg0145b727ca8ccce2f13cf759b2b98fbcMD55parte 2.pdf.jpgparte 2.pdf.jpgGenerated Thumbnailimage/jpeg1095https://repositorio.ufu.br/bitstream/123456789/12103/6/parte%202.pdf.jpg7a893b31367f94dc69ad9cc4546d3f4bMD56ProducaoInoculoEfeito1.pdf.jpgProducaoInoculoEfeito1.pdf.jpgGenerated Thumbnailimage/jpeg1172https://repositorio.ufu.br/bitstream/123456789/12103/8/ProducaoInoculoEfeito1.pdf.jpg0145b727ca8ccce2f13cf759b2b98fbcMD58ProducaoInoculoEfeito2.pdf.jpgProducaoInoculoEfeito2.pdf.jpgGenerated Thumbnailimage/jpeg1095https://repositorio.ufu.br/bitstream/123456789/12103/10/ProducaoInoculoEfeito2.pdf.jpg7a893b31367f94dc69ad9cc4546d3f4bMD510ORIGINALProducaoInoculoEfeito1.pdfapplication/pdf6921871https://repositorio.ufu.br/bitstream/123456789/12103/1/ProducaoInoculoEfeito1.pdfe58bc93192caed274e8765acc37f4ec3MD51ProducaoInoculoEfeito2.pdfapplication/pdf7861032https://repositorio.ufu.br/bitstream/123456789/12103/2/ProducaoInoculoEfeito2.pdf4a5d429bd97f9e8208c6597e61d68c37MD52TEXTparte 1.pdf.txtparte 1.pdf.txtExtracted texttext/plain176118https://repositorio.ufu.br/bitstream/123456789/12103/3/parte%201.pdf.txt41820ea27d4af7b23917814d4296e87bMD53parte 2.pdf.txtparte 2.pdf.txtExtracted texttext/plain128116https://repositorio.ufu.br/bitstream/123456789/12103/4/parte%202.pdf.txt01f94e87a7bcbe2c2546f879436a70f5MD54ProducaoInoculoEfeito1.pdf.txtProducaoInoculoEfeito1.pdf.txtExtracted texttext/plain175514https://repositorio.ufu.br/bitstream/123456789/12103/7/ProducaoInoculoEfeito1.pdf.txt583b91edf5af6f50a35102c1c2a3a090MD57ProducaoInoculoEfeito2.pdf.txtProducaoInoculoEfeito2.pdf.txtExtracted texttext/plain128120https://repositorio.ufu.br/bitstream/123456789/12103/9/ProducaoInoculoEfeito2.pdf.txtf5f8280ef23c5e73c9bf5d03846b245aMD59123456789/121032021-09-20 16:25:05.743oai:repositorio.ufu.br:123456789/12103Repositório InstitucionalONGhttp://repositorio.ufu.br/oai/requestdiinf@dirbi.ufu.bropendoar:2021-09-20T19:25:05Repositório Institucional da UFU - Universidade Federal de Uberlândia (UFU)false
dc.title.por.fl_str_mv Produção de inóculo, efeito de extratos vegetais e de fungicidas e reação de genótipos de soja à Sclerotinia sclerotiorum
dc.title.alternative.eng.fl_str_mv Inoculum production, the effect of vegetable extracts and fungicides and soybean genotypes reaction to Sclerotinia sclerotiorum
title Produção de inóculo, efeito de extratos vegetais e de fungicidas e reação de genótipos de soja à Sclerotinia sclerotiorum
spellingShingle Produção de inóculo, efeito de extratos vegetais e de fungicidas e reação de genótipos de soja à Sclerotinia sclerotiorum
Garcia, Riccely Ávila
S. sclerotiorum
Produção de escleródios
Controle alternativo e químico
Métodos de inoculação
Resistência
Meios de cultura
Concentrações
Produção de escleródios
Extratos aquosos e óleos vegetais
Crescimento micelial
Fungicidas
Crescimento micelial
Podridão branca da haste
Estádios fenológicos
Métodos de inoculações e resistência de soja
Soja - Doenças e pragas
Glycine max
Sclerotium production
Alternative and chemical control
Inoculation methods
Resistance
Water extracts and vegetable oils
Mycelial growth
Fungicides
Mycelial growth
Stem white rot
Phenological stages
Inoculation methods
Soybean resistance
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Produção de inóculo, efeito de extratos vegetais e de fungicidas e reação de genótipos de soja à Sclerotinia sclerotiorum
title_full Produção de inóculo, efeito de extratos vegetais e de fungicidas e reação de genótipos de soja à Sclerotinia sclerotiorum
title_fullStr Produção de inóculo, efeito de extratos vegetais e de fungicidas e reação de genótipos de soja à Sclerotinia sclerotiorum
title_full_unstemmed Produção de inóculo, efeito de extratos vegetais e de fungicidas e reação de genótipos de soja à Sclerotinia sclerotiorum
title_sort Produção de inóculo, efeito de extratos vegetais e de fungicidas e reação de genótipos de soja à Sclerotinia sclerotiorum
author Garcia, Riccely Ávila
author_facet Garcia, Riccely Ávila
author_role author
dc.contributor.advisor1.fl_str_mv Juliatti, Fernando Cezar
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787141T6
dc.contributor.referee1.fl_str_mv Fernandes, Jonas Jäger
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4786396Y7
dc.contributor.referee2.fl_str_mv Vale, Francisco Xavier Ribeiro do
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788182P7
dc.contributor.referee3.fl_str_mv Lobo Júnior, Murillo
dc.contributor.referee3Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4792569D6
dc.contributor.authorLattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4756552A3
dc.contributor.author.fl_str_mv Garcia, Riccely Ávila
contributor_str_mv Juliatti, Fernando Cezar
Fernandes, Jonas Jäger
Vale, Francisco Xavier Ribeiro do
Lobo Júnior, Murillo
dc.subject.por.fl_str_mv S. sclerotiorum
Produção de escleródios
Controle alternativo e químico
Métodos de inoculação
Resistência
Meios de cultura
Concentrações
Produção de escleródios
Extratos aquosos e óleos vegetais
Crescimento micelial
Fungicidas
Crescimento micelial
Podridão branca da haste
Estádios fenológicos
Métodos de inoculações e resistência de soja
Soja - Doenças e pragas
topic S. sclerotiorum
Produção de escleródios
Controle alternativo e químico
Métodos de inoculação
Resistência
Meios de cultura
Concentrações
Produção de escleródios
Extratos aquosos e óleos vegetais
Crescimento micelial
Fungicidas
Crescimento micelial
Podridão branca da haste
Estádios fenológicos
Métodos de inoculações e resistência de soja
Soja - Doenças e pragas
Glycine max
Sclerotium production
Alternative and chemical control
Inoculation methods
Resistance
Water extracts and vegetable oils
Mycelial growth
Fungicides
Mycelial growth
Stem white rot
Phenological stages
Inoculation methods
Soybean resistance
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv Glycine max
Sclerotium production
Alternative and chemical control
Inoculation methods
Resistance
Water extracts and vegetable oils
Mycelial growth
Fungicides
Mycelial growth
Stem white rot
Phenological stages
Inoculation methods
Soybean resistance
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description Stem white rot, caused by S. sclerotiorum, has increased in fields cultivated with soybean due to the cropping of highly susceptible species during winter and the use of seeds contaminated with S. sclerotiorum. Studies involving inoculum production, alternative and chemical control, inoculation methodology and soybean genotypes resistance to Sclerotinia sclerotiorum consisted on the objectives of this work. The experiments were done in the Laboratório de Micologia e Proteção de Plantas LAMIP at the Universidade Federal de Uberlândia. The isolates used were obtained form soybean plants from Jataí-GO and Indianópolis-MG. Culture media amended with cornmeal were the most promising for sclerotium production both for yield and for the number of sclerotia. Culture media containing common beans and sunflower were the best ones. The number of sclerotia and yield decreased as the doses of cornmeal, bulgur wheat and cassava crumbs increased. The concentration of 20% yielded the greatest production of sclerotia for all three amendments. In relation to the alternative control, the results indicate that the greatest inhibition of mycelial growth was directly related to the increase of Azadirachta indica doses. The interaction A. indica with Pongamia glabra was significant, and the dose of 1/3 P. glabra was the most effective, with 65% inhibition. Of all vegetable extracts, the fruit of Piper aduncum was the most effective for reducing mycelial growth, with 43% inhibition. The results of "in vitro" chemical control demonstrated that the fungicides flutriafol, fluazinam, propiconazole, epoxiconazole + piraclostrobin, tebuconazole + trifloxistrobin, tebuconazole, ciproconazole + propiconazole, cyproconazole, fluquinconazole, tetraconazole, procymidone, iprodione, ciproconazole + trifloxistrobin, epoxiconazole, myclobutanil and difenoconazole inhibited more than 98% of the mycelial growth for both isolates. In the in vivo trial differences were noted for the fungicide effect, applied either preventively or as a curative. The fungicide iprodione best controlled the disease for both types of application. The results of inoculation of different soybean growth stages demonstrated that the smallest percentages of disease severity were directly proportional to plant age, and the best stage for inoculating the plants were V2 (leaves and stems) e V3 (leaves). The most consistent inoculation method was the permanent disk, for detached organs and for the whole plant, resulting in a significant correlation. Only 19 soybean genotypes performed as resistant or moderately resistant by the detached leaf method. When whole plants were inoculated, only two of these were moderately resistant, while all others were moderately susceptible or susceptible, generating a non significant correlation. CHAPTER 2: Sclerotia are fundamental for the life cycle of Sclerotinia sclerotiorum because they are the resting structures that form apothecia and, consequently, ascospores, and the hyphae. Studies involving this pathogen require inoculum availability; thus, the objective of this study was to evaluate vegetable growth media and the concentrations of cornmeal, cassava crumbs and bulgur wheat for sclerotium production. The vegetable culture media analyzed were: carrot, cabbage, soybean, cauliflower, common beans, sunflower, snap beans, potato, sweet potato and pumpkin, with or without the amendment of cornmeal. The concentrations of cornmeal, wheat and cassava crumbs amended on the common beans medium were 0, 5, 20, 35, 50, 65, 85 and 100%. The culture media of both tests were moistened with distilled water. The Erlenmeyers flasks containing the media were sterilized at 120ºC, for 20 minutes. Twelve hours after the media had cooled to room temperature, 5 6-mm diameter mycelial plugs were inoculated into each flask. The flasks were incubated at 22 ± 3ºC and 12 hours lighting, for 30 days (vegetable based media) or 45 days (concentrations of cornmeal, wheat and cassava crumbs). The sclerotia were separated from the original media after the incubation period by washing in tap water on a 2 mm screen. The sclerotia were dried on paper towel for 48 hours at room temperature. Subsequently, the weight and number of sclerotia were determined. Culture media yield was determined based on the sclerotia weight. The culture media amended with cornmeal were more effective, regardless of the vegetable used as a base, for both yield and number of sclerotia, and within this group, the media based on common beans and sunflower were the best ones. Sclerotia yield and number decreased as the concentrations of cornmeal, wheat and cassava crumbs increased. The concentration of 20% yielded the greatest production of sclerotia, and cornmeal and wheat were more effective at that. CHAPTER 3: The constant use of pesticides in agriculture has brought an interest for the search of natural products and production systems that cause less impact on man and the environment. Plants present a great diversity of substances in their composition and, oftentimes, these can present fungicide or fungistatic potential, and are being studied for the synthesis of new fungicides as well as for the induction of plant resistance, or, still, to be used directly by the farmer in the form of plant extracts on the crops. Considering that S. sclerotiorum is one of the most important pathogens in soybeans and other crops, this study analyzed the effect of vegetable oils and water extracts on the fungus mycelial growth. Concentrations of 25, 50, 75 and 100 ppm of the active ingredient azadiractine of Azadirachta indica oil were studied in association with the doses of 0, 1/3, 1/6, 1/8 and 1/10 of Pongamia glabra oil. The doses of P. glabra were obtained in relation to the volume of A. indica oil used to obtain the concentrations 25, 50, 75 and 100 ppm of A. indica. The trial with vegetable water extracts used the following plants: Peruvian pepper tree (Schinus molle L.), goatweed (Ageratum conyzoides L.), holy basil (Ocimum spp. L.), absinth wormwood (Artemisia absinthium L.), jamun (Syzygium cumini (L.) Skeels), common rue (Ruta graveolens L.), cassava (Manihot esculenta Crantz), white cedar (Melia azedarach L.) e matico (Piper aduncum L.). The vegetable extracts were incorporated to PDA at the concentration of 30%. The plant parts analyzed were the leaves, with the exception of the pepper, which, besides the leaves, the fruit was also tested. The control treatments were non amended PDA as a negative control and the fungicide procimidone at 10 ppm active ingredient as a positive control. The experimental design was completely randomized, with three repetitions (test of vegetable oils) and 5 repetitions (test of vegetable water extracts). The treatments were added after autoclaving the medium PDA, at low temperature. Subsequent to media solidification 6-mm diameter mycelial disks were inoculated on the center of the Petri plates and incubated at 22 ± 3ºC and 12 hours lighting for 48 hours. Evaluations started 24 hours after inoculation and lasted for 48 hours, when the negative control treatment had taken the whole plate surface. Mycelial growth inhibition percentage was calculated. The results indicated that greater mycelial growth inhibition was directly proportional to increasing concentration of A. indica and P. glabra. The interaction between A. indica and P. glabra was significant and the dose of 1/3 P. glabra was the most effective, with 65% inhibition. No dosage inhibited 100% of the mycelial growth as the fungicide. The water extract of the fruit of Piper aduncum was the most promising for the reduction of mycelial growth, with 43% inhibition. CHAPTER 4: Chemical control of soybean stem white rot is done based on previous studies about white rot on common beans. This study evaluated fungicides of different chemical groups on S. sclerotiorum in vitro , selecting them for in vivo trials. The fungicides flutriafol, fluazinam, propiconazole, epoxiconazole + piraclostrobin, tebuconazole + trifloxistrobin, tebuconazole, cyproconazole + propiconazole, cyproconazole, fluquinconazole, tetraconazole, procymidone, iprodione, cyproconazole + trifloxistrobin, epoxiconazole, vinclozolin, prothioconazole, azoxistrobin + cyproconazole, chlorothalonil + thiophanate-methyl, flutriafol + thiophanate-methyl, myclobutanil, difenoconazole, carbendazim, benomyl, carboxin + thiram, methyl thiophanate, quintozene, pencycuron, chlorothalonil and azoxistrobin were evaluated for controlling mycelial growth of two S. sclerotiorum isolates, from Jataí-GO and Indianópolis-MG, in a completely randomized design, with three repetitions. After the media containing 100 ppm active ingridient solidified, 6-mm diameter mycelial plugs were inoculated in the center of the Petri plates. The plates were incubated at 22 ± 3ºC and 12 hours lighting. Growth evaluations started 24 hours after inoculation and lasted for 48 hours for the isolate from Jataí and 72 for the one from Indianópolis. Mycelial growth percent inhibition was calculated. The in vivo trial was done only with the isolate from Jataí with inoculation on cultivar FMT Tabarana at the stage V3. The fungicides used in preventive and curative applications were fluazinam, epoxiconazole + piraclostrobin, tebuconazole + trifloxistrobin, tebuconazole, cyproconazole + propiconazole, procymidone, iprodione, vinclozolin, prothioconazole, azoxistrobin + cyproconazole and thiophanate methyl. The experimental design was completely randomized, with 4 repetitions. Evaluations were done 72 hours after inoculation at 22 ± 3ºC and 12 hours lighting, using a diagrammatic scale made with the program Quant. In vitro results demonstrated that the fungicides flutriafol, fluazinam, propiconazole, epoxiconazole + piraclostrobin, tebuconazole + trifloxistrobin, tebuconazole, cyproconazole + propiconazole, cyproconazole, fluquinconazole, tetraconazole, procymidone, iprodione, cyproconazole + trifloxistrobin, epoxiconazole, vinclozolin, prothioconazole, azoxistrobin + cyproconazole, chlorothalonil + thiophanate methyl, flutriafol + thiophanate methyl, myclobutanil and difenoconazole inhibited more than 98% of the mycelial growth of both isolates. There were significant differences on the fungicide effects in the in vivo trial, applied both preventively and curatively. The fungicide iprodione had the best performance on disease control for both modes of action. CHAPTER 5: The reaction of soybean genotypes to Sclerotinia sclerotiorum, as well as the phenological stages and inoculation methods for the selection of genotypes resistant to stem white rot has not been well determined. Therefore, this study determined the best phonological stage and inoculation method for S. sclerotiroum in soybean genotypes and studied partial resistance to stem white rot. The phenological stages analyzed for inoculation were Vc, V2, V3, V4 and R1 of cultivars MG/BR-46 (Conquista) and M-Soy 8200. The inoculation methods tested were a permanent PDA mycelial plug, which remained on the plant until evaluation, a plug for 24 hours, and a touch plug, which was placed on the leaf and immediately removed. Inoculations were done both on detached leaves and stems, as well as on intact plants of both cultivars. Soybean genotype resistance reaction was analyzed on 90 soybean genotypes inoculated with a permanent PDA plug on detached leaves placed on gerboxes. The genotypes that were resistant or moderately resistant were re-evaluated with inoculations on the whole plants. Evaluations were done 72 hours after incubation at 22 ± 3ºC and 12 hours lighting, based on a diagrammatic scale prepared with the program Quant. The experimental design was completely randomized, with 3 repetitions. The results indicated that the smallest disease severity was directly proportional to plant age, and the ideal stage for inoculation were V2 (leaves and stems) e V3 (leaves). The permanent mycelial plug was the best inoculation method for S. sclerotiorum for both soybean cultivars, and detached organs as well as the whole plant, in a significant correlation. Only 19 soybean genotypes performed as resistant to moderately resistant by the detached leaf inoculation test. However, when these genotypes were tested as intact plants, only 2 were moderately resistant, while all others were moderately susceptible to susceptible. In this case, the correlation was not significant, possibly due to the number of genotypes used (only two susceptible), for the evaluation of inoculation methods, and 19 with a different reaction for resistance evaluation.
publishDate 2008
dc.date.issued.fl_str_mv 2008-03-07
dc.date.available.fl_str_mv 2009-04-08
2016-06-22T18:30:51Z
dc.date.accessioned.fl_str_mv 2016-06-22T18:30:51Z
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dc.identifier.citation.fl_str_mv GARCIA, Riccely Ávila. Produção de inóculo, efeito de extratos vegetais e de fungicidas e reação de genótipos de soja à Sclerotinia sclerotiorum. 2008. 192 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de Uberlândia, Uberlândia, 2008.
dc.identifier.uri.fl_str_mv https://repositorio.ufu.br/handle/123456789/12103
identifier_str_mv GARCIA, Riccely Ávila. Produção de inóculo, efeito de extratos vegetais e de fungicidas e reação de genótipos de soja à Sclerotinia sclerotiorum. 2008. 192 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de Uberlândia, Uberlândia, 2008.
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dc.publisher.none.fl_str_mv Universidade Federal de Uberlândia
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dc.publisher.department.fl_str_mv Ciências Agrárias
publisher.none.fl_str_mv Universidade Federal de Uberlândia
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