Cama de casca de café tratada com condicionadores químicos e sua influência na qualidade do coxim plantar de frangos de corte

Detalhes bibliográficos
Ano de defesa: 2009
Autor(a) principal: Santos, Cláudia Ribeiro dos
Orientador(a): Souza, Cecília de Fátima lattes
Banca de defesa: Baêta, Fernando da Costa lattes, Yanagi Junior, Tadayuki lattes, Pupa, Júlio Maria Ribeiro lattes
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Viçosa
Programa de Pós-Graduação: Doutorado em Engenharia Agrícola
Departamento: Construções rurais e ambiência; Energia na agricultura; Mecanização agrícola; Processamento de produ
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://locus.ufv.br/handle/123456789/669
Resumo: Along with the opening of new markets for feet of broiler exportation there has been a bigger concerning to the identification of injuries that lead to the cutting. Because of this, the present study had as its aim evaluate the influence of coffee hull litter treated with chemical conditioners on foot pads broilers, on the animal performance of the broilers and quality of litter. The experiment was developed in winter time, during a complete productive cycle, in a commercial poultry farm integrated to Pif Paf Industry, in the municipality of Canãa, coffee producer region in Zona da Mata Mineira. It was used three similar sheds, where it was installed a circular box with seven divisions, 2 m2 each, corresponding to seven treatements. Coffee liter was used as a substrate in every treatment with 6 cm of thickness, except for the treatment 7, where it was used new wood shaving litter. The treatments were the following: new litter with no treatment, new litter treated with simple superphosphate (30 kg/ton), new litter treated with phosphogypsum on the proportion of 40% of the litter total weight, new litter treated with hydrated lime (0.5 kg/m2), reused litter (two plots), reused litter treated with hydrated lime (0.5 kg/m2) and wood shaving new litter. 22 Chicks were distributed in each treatment, totalizing for 154 broilers for each shed with a density of 11 birds /m2 . The litter samples were collected on 7th , 21st and 42nd day in order to evaluate humidity level, pH, ammoniacal-N and total bacterial counts. The incidence of lesions the foot pads was evaluated in all broilers at 7, 14, 21, and 42 days of breeding. The criteria for scoring lesions were the following: 0 = without lesions; 1 = inflammation; 2 = severe ulceration. It was not noted differences on animal performance among treatments. In the warming phase, the reused litter treated with hydrated lime determined the highest number of broilers with lesions on the foot pads. The new coffee hull litter treated with simple superphosphate as well as hydrated lime didn't determine incidence of lesions on the broiler s foot pads in the first phase of the production cycle (21 days). At the end of the second phase of the production cycle (42 days), the reused litter with no treatment and the new coffee hull litter treated with simple superphosphate determined the lowest percentage of broilers with lesions on the foot pads. The hydrated lime provided a raise on pH at the initial phase of the production cycle (7 days), as well as it reduced the humidity of reused litter when compared to the new litter. The phosphogypsum reduced the litter pH at the end of the second phase of the production cycle. The level of N-amonniacal of the reused litter with no treatment was higher to the new coffee hull litter with no treatment and the new litter treated with hydrated lime. It was not noted the effect of chemical conditioners on the total bacterial counts.
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spelling Santos, Cláudia Ribeiro doshttp://lattes.cnpq.br/5097803548629327Tinôco, Ilda de Fátima Ferreirahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783628D6Silva, Fabyano Fonseca ehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4766260Z2Souza, Cecília de Fátimahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4784862P9Baêta, Fernando da Costahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783323D6Yanagi Junior, Tadayukihttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4791892E3Pupa, Júlio Maria Ribeirohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4798314H62015-03-26T12:31:11Z2011-03-242015-03-26T12:31:11Z2009-06-25SANTOS, Cláudia Ribeiro dos. Coffee hull litter treated with chemical conditioners and its influence on quality of foot pads broilers. 2009. 82 f. Tese (Doutorado em Construções rurais e ambiência; Energia na agricultura; Mecanização agrícola; Processamento de produ) - Universidade Federal de Viçosa, Viçosa, 2009.http://locus.ufv.br/handle/123456789/669Along with the opening of new markets for feet of broiler exportation there has been a bigger concerning to the identification of injuries that lead to the cutting. Because of this, the present study had as its aim evaluate the influence of coffee hull litter treated with chemical conditioners on foot pads broilers, on the animal performance of the broilers and quality of litter. The experiment was developed in winter time, during a complete productive cycle, in a commercial poultry farm integrated to Pif Paf Industry, in the municipality of Canãa, coffee producer region in Zona da Mata Mineira. It was used three similar sheds, where it was installed a circular box with seven divisions, 2 m2 each, corresponding to seven treatements. Coffee liter was used as a substrate in every treatment with 6 cm of thickness, except for the treatment 7, where it was used new wood shaving litter. The treatments were the following: new litter with no treatment, new litter treated with simple superphosphate (30 kg/ton), new litter treated with phosphogypsum on the proportion of 40% of the litter total weight, new litter treated with hydrated lime (0.5 kg/m2), reused litter (two plots), reused litter treated with hydrated lime (0.5 kg/m2) and wood shaving new litter. 22 Chicks were distributed in each treatment, totalizing for 154 broilers for each shed with a density of 11 birds /m2 . The litter samples were collected on 7th , 21st and 42nd day in order to evaluate humidity level, pH, ammoniacal-N and total bacterial counts. The incidence of lesions the foot pads was evaluated in all broilers at 7, 14, 21, and 42 days of breeding. The criteria for scoring lesions were the following: 0 = without lesions; 1 = inflammation; 2 = severe ulceration. It was not noted differences on animal performance among treatments. In the warming phase, the reused litter treated with hydrated lime determined the highest number of broilers with lesions on the foot pads. The new coffee hull litter treated with simple superphosphate as well as hydrated lime didn't determine incidence of lesions on the broiler s foot pads in the first phase of the production cycle (21 days). At the end of the second phase of the production cycle (42 days), the reused litter with no treatment and the new coffee hull litter treated with simple superphosphate determined the lowest percentage of broilers with lesions on the foot pads. The hydrated lime provided a raise on pH at the initial phase of the production cycle (7 days), as well as it reduced the humidity of reused litter when compared to the new litter. The phosphogypsum reduced the litter pH at the end of the second phase of the production cycle. The level of N-amonniacal of the reused litter with no treatment was higher to the new coffee hull litter with no treatment and the new litter treated with hydrated lime. It was not noted the effect of chemical conditioners on the total bacterial counts.Com a abertura de novos mercados para a exportação de pés de frango tem havido maior preocupação com a identificação das lesões que levam à condenação do corte. Dessa forma, no presente estudo teve-se por objetivos avaliar a influência da cama de casca de café tratada com condicionadores químicos na qualidade do coxim plantar de frangos de corte, no desempenho zootécnico das aves e na qualidade da cama. O experimento foi desenvolvido no período de inverno, durante um ciclo produtivo completo, em granja avícola comercial integrada da Indústria Pif Paf, no Município de Canaã, região cafeicultora da Zona da Mata Mineira. Foram utilizados três galpões similares, onde foi instalado um boxe circular com sete divisões, 2 m2 cada, correspondendo aos sete tratamentos. A casca de café foi utilizada como substrato em todos os tratamentos com 6 cm de espessura, exceto no tratamento 7, onde foi utilizada cama nova de maravalha. Os tratamentos foram: cama nova sem tratamento, cama nova tratada com superfosfato simples (30 kg/ton), cama nova tratada com gesso agrícola na proporção de 40% do peso total da cama, cama nova tratada com cal (0,5 kg/m2), cama reutilizada (dois lotes), cama reutilizada tratada com cal (0,5 kg/m2) e cama nova de maravalha. Foram distribuídos 22 pintinhos em cada tratamento, totalizando 154 aves por galpão com densidade de 11 aves/m2. As amostras das camas foram coletadas aos 7, 21 e 42º dia para avaliar o teor de umidade, o pH, N-amoniacal e a contagem padrão de bactérias. A incidência de lesões no coxim plantar foi avaliada em todas as aves, aos 7, 14,21,35 e 42 dias de criação. O critério para o registro de escore de lesões foi: 0 = sem lesão; 1 = sem lesão externa, porém inflamado ou queimado; 2 = lesão externa (ulceração ou calo). Não foram observadas diferenças para o desempenho zootécnico entre os tratamentos. Na fase de aquecimento, a cama reutilizada tratada com cal determinou o maior número de aves com lesões no coxim plantar. As camas novas de casca de café tratadas com superfosfato simples, bem como cal hidratada não determinaram incidência de lesões no coxim plantar das aves na primeira fase do ciclo de produção (21 dias). Ao final da segunda fase do ciclo de produção (42 dias), a cama reutilizada sem tratamento e a cama nova de casca de café tratada com superfosfato simples, determinaram a menor porcentagem de aves com lesão no coxim plantar. A cal hidratada proporcionou aumento do pH na fase inicial do ciclo de produção (7 dias), bem como diminuiu a umidade da cama reutilizada quando comparada com a cama nova. O gesso agrícola reduziu o pH da cama ao final da segunda fase do ciclo de produção. O teor de N-amoniacal da cama reutilizada sem tratamento, foi superior ao da cama nova de casca de café sem tratamento e da cama nova tratada com cal. Não foi observado efeito dos condicionadores químicos sobre a contagem padrão de bactérias.Conselho Nacional de Desenvolvimento Científico e Tecnológicoapplication/pdfporUniversidade Federal de ViçosaDoutorado em Engenharia AgrícolaUFVBRConstruções rurais e ambiência; Energia na agricultura; Mecanização agrícola; Processamento de produCamaCoxim plantarFrangos de corteLitterFoot padsBroilerCNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA::CONSTRUCOES RURAIS E AMBIENCIACama de casca de café tratada com condicionadores químicos e sua influência na qualidade do coxim plantar de frangos de corteCoffee hull litter treated with chemical conditioners and its influence on quality of foot pads broilersinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf2594797https://locus.ufv.br//bitstream/123456789/669/1/texto%20completo.pdf9007237b6e1f98807639e27eac28a6b4MD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain122376https://locus.ufv.br//bitstream/123456789/669/2/texto%20completo.pdf.txt6b341a1414e3db082874824e788705b4MD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3676https://locus.ufv.br//bitstream/123456789/669/3/texto%20completo.pdf.jpg2d6d28dcfa85f4d274cc6f396a941ff0MD53123456789/6692016-04-06 23:10:43.578oai:locus.ufv.br:123456789/669Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-07T02:10:43LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Cama de casca de café tratada com condicionadores químicos e sua influência na qualidade do coxim plantar de frangos de corte
dc.title.alternative.eng.fl_str_mv Coffee hull litter treated with chemical conditioners and its influence on quality of foot pads broilers
title Cama de casca de café tratada com condicionadores químicos e sua influência na qualidade do coxim plantar de frangos de corte
spellingShingle Cama de casca de café tratada com condicionadores químicos e sua influência na qualidade do coxim plantar de frangos de corte
Santos, Cláudia Ribeiro dos
Cama
Coxim plantar
Frangos de corte
Litter
Foot pads
Broiler
CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA::CONSTRUCOES RURAIS E AMBIENCIA
title_short Cama de casca de café tratada com condicionadores químicos e sua influência na qualidade do coxim plantar de frangos de corte
title_full Cama de casca de café tratada com condicionadores químicos e sua influência na qualidade do coxim plantar de frangos de corte
title_fullStr Cama de casca de café tratada com condicionadores químicos e sua influência na qualidade do coxim plantar de frangos de corte
title_full_unstemmed Cama de casca de café tratada com condicionadores químicos e sua influência na qualidade do coxim plantar de frangos de corte
title_sort Cama de casca de café tratada com condicionadores químicos e sua influência na qualidade do coxim plantar de frangos de corte
author Santos, Cláudia Ribeiro dos
author_facet Santos, Cláudia Ribeiro dos
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://lattes.cnpq.br/5097803548629327
dc.contributor.author.fl_str_mv Santos, Cláudia Ribeiro dos
dc.contributor.advisor-co1.fl_str_mv Tinôco, Ilda de Fátima Ferreira
dc.contributor.advisor-co1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783628D6
dc.contributor.advisor-co2.fl_str_mv Silva, Fabyano Fonseca e
dc.contributor.advisor-co2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4766260Z2
dc.contributor.advisor1.fl_str_mv Souza, Cecília de Fátima
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4784862P9
dc.contributor.referee1.fl_str_mv Baêta, Fernando da Costa
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783323D6
dc.contributor.referee2.fl_str_mv Yanagi Junior, Tadayuki
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4791892E3
dc.contributor.referee3.fl_str_mv Pupa, Júlio Maria Ribeiro
dc.contributor.referee3Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4798314H6
contributor_str_mv Tinôco, Ilda de Fátima Ferreira
Silva, Fabyano Fonseca e
Souza, Cecília de Fátima
Baêta, Fernando da Costa
Yanagi Junior, Tadayuki
Pupa, Júlio Maria Ribeiro
dc.subject.por.fl_str_mv Cama
Coxim plantar
Frangos de corte
topic Cama
Coxim plantar
Frangos de corte
Litter
Foot pads
Broiler
CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA::CONSTRUCOES RURAIS E AMBIENCIA
dc.subject.eng.fl_str_mv Litter
Foot pads
Broiler
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA::CONSTRUCOES RURAIS E AMBIENCIA
description Along with the opening of new markets for feet of broiler exportation there has been a bigger concerning to the identification of injuries that lead to the cutting. Because of this, the present study had as its aim evaluate the influence of coffee hull litter treated with chemical conditioners on foot pads broilers, on the animal performance of the broilers and quality of litter. The experiment was developed in winter time, during a complete productive cycle, in a commercial poultry farm integrated to Pif Paf Industry, in the municipality of Canãa, coffee producer region in Zona da Mata Mineira. It was used three similar sheds, where it was installed a circular box with seven divisions, 2 m2 each, corresponding to seven treatements. Coffee liter was used as a substrate in every treatment with 6 cm of thickness, except for the treatment 7, where it was used new wood shaving litter. The treatments were the following: new litter with no treatment, new litter treated with simple superphosphate (30 kg/ton), new litter treated with phosphogypsum on the proportion of 40% of the litter total weight, new litter treated with hydrated lime (0.5 kg/m2), reused litter (two plots), reused litter treated with hydrated lime (0.5 kg/m2) and wood shaving new litter. 22 Chicks were distributed in each treatment, totalizing for 154 broilers for each shed with a density of 11 birds /m2 . The litter samples were collected on 7th , 21st and 42nd day in order to evaluate humidity level, pH, ammoniacal-N and total bacterial counts. The incidence of lesions the foot pads was evaluated in all broilers at 7, 14, 21, and 42 days of breeding. The criteria for scoring lesions were the following: 0 = without lesions; 1 = inflammation; 2 = severe ulceration. It was not noted differences on animal performance among treatments. In the warming phase, the reused litter treated with hydrated lime determined the highest number of broilers with lesions on the foot pads. The new coffee hull litter treated with simple superphosphate as well as hydrated lime didn't determine incidence of lesions on the broiler s foot pads in the first phase of the production cycle (21 days). At the end of the second phase of the production cycle (42 days), the reused litter with no treatment and the new coffee hull litter treated with simple superphosphate determined the lowest percentage of broilers with lesions on the foot pads. The hydrated lime provided a raise on pH at the initial phase of the production cycle (7 days), as well as it reduced the humidity of reused litter when compared to the new litter. The phosphogypsum reduced the litter pH at the end of the second phase of the production cycle. The level of N-amonniacal of the reused litter with no treatment was higher to the new coffee hull litter with no treatment and the new litter treated with hydrated lime. It was not noted the effect of chemical conditioners on the total bacterial counts.
publishDate 2009
dc.date.issued.fl_str_mv 2009-06-25
dc.date.available.fl_str_mv 2011-03-24
2015-03-26T12:31:11Z
dc.date.accessioned.fl_str_mv 2015-03-26T12:31:11Z
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dc.identifier.citation.fl_str_mv SANTOS, Cláudia Ribeiro dos. Coffee hull litter treated with chemical conditioners and its influence on quality of foot pads broilers. 2009. 82 f. Tese (Doutorado em Construções rurais e ambiência; Energia na agricultura; Mecanização agrícola; Processamento de produ) - Universidade Federal de Viçosa, Viçosa, 2009.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/669
identifier_str_mv SANTOS, Cláudia Ribeiro dos. Coffee hull litter treated with chemical conditioners and its influence on quality of foot pads broilers. 2009. 82 f. Tese (Doutorado em Construções rurais e ambiência; Energia na agricultura; Mecanização agrícola; Processamento de produ) - Universidade Federal de Viçosa, Viçosa, 2009.
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