Determinação dos valores de energia metabolizável de alimentos com aves de diferentes idades

Detalhes bibliográficos
Ano de defesa: 2007
Autor(a) principal: Mello, Heloisa Helena de Carvalho
Orientador(a): Gomes, Paulo Cezar lattes
Banca de defesa: Donzele, Juarez Lopes lattes, Barreto, Sérgio Luiz de Toledo lattes, Nunes, Ricardo Vianna lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Viçosa
Programa de Pós-Graduação: Mestrado em Zootecnia
Departamento: Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://locus.ufv.br/handle/123456789/5839
Resumo: Four assays were carried out at Animal Science s Department of the Universidade Federal de Viçosa to determine the apparent metabolizable energy (AME) and nitrogen corrected apparent metabolizable energy (AMEn) of ten feedstuffs for poultry at different poultry ages. The feedstuffs studied were: corn grain, soybean meal, ground sorghum, wheat bran, integral rice bran, two kinds of feather meal, two kinds of poultry viscera meal and spray-dried plasma. The method of total excreta collection was used to determine the value os AME and AMEn. The treatments were the ten feedstuffs studied and one ration reference. The broiler chicks were distributed on completely randomized experimental design, with 11 treatments, 6 repetitions, with differents numbers of animals by repetition according with assay. In the first assay, it was used 528 broiler chicks males in the period of 10 to 17 days of age, with 8 animals by repetition. In the second assay, it was used 396 broiler chicks males in the period of 26 to 33 days of age, with 6 animals by repetition. In the third assay it was used 264 broiler chicks males in the period of 40 to 47 days of age, with 4 animals by repetition. In the fourth assay it was used 132 roosters, with 2 animals by repetition. The AME and AMEn values (kcal/kg), expressed as fed basis, determined with broiler chicks in the period of 10 to 17 days of age were, respectively: 3167 and 3168 for corn grain; 1759 and 1748 for soybean meal; 2738 and 2732 for ground sorghum; 1588 and 1579 for wheat bran; 2111 and 2105 for integral rice bran; 3889 and 3860 for poultry viscera meal 1; 3992 and 3959 for poultry viscera meal 2; 2633 and 2607 for feather meal 1; 2627 and 2599 for feather meal 2, and 2805 and 2776 for spray-dried plasma. The AME and AMEn values (kcal/kg), expressed as fed basis, determined with broiler chicks in the period of 26 to 33 days of age were, respectively: 3144 and 3135 for corn grain; 2206 and 2192 for soybean meal; 3019 and 3012 for ground sorghum; 1624 and 1621 for wheat bran; 2143 and 2137 for integral rice bran; 3924 and 3891 for poultry viscera meal 1; 3854 and 3822 for poultry viscera meal 2; 3071 and 3039 for feather meal 1; 3274 and 3237 for feather meal 2, and 3652 and 3610 for spray-dried plasma. The AME and AMEn values (kcal/kg), expressed as fed basis, determined with broilers in the period of 40 to 47 days of age were, respectively: 3390 and 3389 for corn grain; 2247 and 2236 for soybean meal; 3091 and 3088 for ground sorghum; 1739 and 1738 for wheat bran; 2047 and 2047 for integral rice bran; 4024 and 3992 for poultry viscera meal 1; 3863 and 3837 poultry viscera meal 2; 3166 and 3128 for feather meal 1; 3391 and 3347 for feather meal 2, and 3505 and 3461 for spray-dried plasma. The AME and AMEn values (kcal/kg), expressed as fed basis, determined with roosters were, respectively: 3371 and 3364 for corn grain; 2165 and 2153 for soybean meal; 3303 and 3296 for ground sorghum; 1925 and 1921 for wheat bran; 2615 and 2611 for integral rice bran; 4039 and 4009 for poultry viscera meal 1; 3896 e 3874 for poultry viscera meal 2; 3247 and 3216 for feather meal 1; 3239 and 3209 for feather meal 2 , and 2982 and 2962 for spray-dried plasma.
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spelling Mello, Heloisa Helena de Carvalhohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4735436J3Albino, Luiz Fernando Teixeirahttp://lattes.cnpq.br/7930540518087267Gomes, Paulo Cezarhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4780386Y6Donzele, Juarez Lopeshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787766D0Barreto, Sérgio Luiz de Toledohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4796216J5Nunes, Ricardo Viannahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4799950H22015-03-26T13:55:28Z2007-07-242015-03-26T13:55:28Z2007-03-12MELLO, Heloisa Helena de Carvalho. Determination of values of metabolizable energy of feedstuffs for poultry in differents ages. 2007. 53 f. Dissertação (Mestrado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2007.http://locus.ufv.br/handle/123456789/5839Four assays were carried out at Animal Science s Department of the Universidade Federal de Viçosa to determine the apparent metabolizable energy (AME) and nitrogen corrected apparent metabolizable energy (AMEn) of ten feedstuffs for poultry at different poultry ages. The feedstuffs studied were: corn grain, soybean meal, ground sorghum, wheat bran, integral rice bran, two kinds of feather meal, two kinds of poultry viscera meal and spray-dried plasma. The method of total excreta collection was used to determine the value os AME and AMEn. The treatments were the ten feedstuffs studied and one ration reference. The broiler chicks were distributed on completely randomized experimental design, with 11 treatments, 6 repetitions, with differents numbers of animals by repetition according with assay. In the first assay, it was used 528 broiler chicks males in the period of 10 to 17 days of age, with 8 animals by repetition. In the second assay, it was used 396 broiler chicks males in the period of 26 to 33 days of age, with 6 animals by repetition. In the third assay it was used 264 broiler chicks males in the period of 40 to 47 days of age, with 4 animals by repetition. In the fourth assay it was used 132 roosters, with 2 animals by repetition. The AME and AMEn values (kcal/kg), expressed as fed basis, determined with broiler chicks in the period of 10 to 17 days of age were, respectively: 3167 and 3168 for corn grain; 1759 and 1748 for soybean meal; 2738 and 2732 for ground sorghum; 1588 and 1579 for wheat bran; 2111 and 2105 for integral rice bran; 3889 and 3860 for poultry viscera meal 1; 3992 and 3959 for poultry viscera meal 2; 2633 and 2607 for feather meal 1; 2627 and 2599 for feather meal 2, and 2805 and 2776 for spray-dried plasma. The AME and AMEn values (kcal/kg), expressed as fed basis, determined with broiler chicks in the period of 26 to 33 days of age were, respectively: 3144 and 3135 for corn grain; 2206 and 2192 for soybean meal; 3019 and 3012 for ground sorghum; 1624 and 1621 for wheat bran; 2143 and 2137 for integral rice bran; 3924 and 3891 for poultry viscera meal 1; 3854 and 3822 for poultry viscera meal 2; 3071 and 3039 for feather meal 1; 3274 and 3237 for feather meal 2, and 3652 and 3610 for spray-dried plasma. The AME and AMEn values (kcal/kg), expressed as fed basis, determined with broilers in the period of 40 to 47 days of age were, respectively: 3390 and 3389 for corn grain; 2247 and 2236 for soybean meal; 3091 and 3088 for ground sorghum; 1739 and 1738 for wheat bran; 2047 and 2047 for integral rice bran; 4024 and 3992 for poultry viscera meal 1; 3863 and 3837 poultry viscera meal 2; 3166 and 3128 for feather meal 1; 3391 and 3347 for feather meal 2, and 3505 and 3461 for spray-dried plasma. The AME and AMEn values (kcal/kg), expressed as fed basis, determined with roosters were, respectively: 3371 and 3364 for corn grain; 2165 and 2153 for soybean meal; 3303 and 3296 for ground sorghum; 1925 and 1921 for wheat bran; 2615 and 2611 for integral rice bran; 4039 and 4009 for poultry viscera meal 1; 3896 e 3874 for poultry viscera meal 2; 3247 and 3216 for feather meal 1; 3239 and 3209 for feather meal 2 , and 2982 and 2962 for spray-dried plasma.Foram realizados quatro ensaios de metabolismo no Departamento de Zootecnia da Universidade Federal de Viçosa com a finalidade de determinar a energia metabolizável aparente (EMA) e energia metabolizável aparente corrigida (EMAn) de 10 alimentos para aves em diferentes idades. Os alimentos testados foram: milho, farelo de soja, sorgo, farelo de trigo, farelo de arroz integral, duas farinhas de penas, duas farinhas de vísceras e plasma sangüíneo. Utilizou-se o método de coleta total de excretas para a determinação dos valores de EMA e EMAn. Os tratamentos consistiram dos 10 alimentos testados e uma ração referência. O delineamento experimental utilizado para todos os ensaios foi o inteiramente casualizado, com 11 tratamentos e 6 repetições, apresentando diferentes números de aves por repetição, de acordo com o ensaio realizado. No primeiro ensaio foram utilizados 528 pintos de corte machos de 10 a 17 dias de idade, sendo 8 aves por repetição. No segundo ensaio foram utilizados 396 frangos de corte machos de 26 a 33 dias de idade, sendo 6 aves por repetição. No terceiro ensaio foram utilizados 264 frangos de corte machos de 40 a 47 dias de idade, sendo 4 aves por repetição. No quarto ensaio foram utilizados 132 galos, sendo 2 aves por repetição. Os valores de EMA e EMAn, em kcal/kg com base na matéria natural, determinados com pintos de 10 a 17 dias de idade foram, respectivamente: 3167 e 3168 para o milho; 1759 e 1748 para o farelo de soja; 2738 e 2732 para o sorgo; 1588 e 1579 para o farelo de trigo; 2111 e 2105 para o farelo de arroz integral; 3889 e 3860 para a farinha de vísceras 1; 3992 e 3959 para a farinha de vísceras 2; 2633 e 2607 para a farinha de penas 1; 2627 e 2599 para a farinha de penas 2 e 2805 e 2776 para o plasma sangüíneo. Os valores de EMA e EMAn, em kcal/kg com base na matéria natural, determinados com frangos de 26 a 33 dias de idade foram, respectivamente: 3144 e 3135 para o milho; 2206 e 2192 para o farelo de soja; 3019 e 3012 para o sorgo; 1624 e 1621 para o farelo de trigo; 2143 e 2137 para o farelo de arroz integral; 3924 e 3891 para a farinha de vísceras 1; 3854 e 3822 para a farinha de vísceras 2; 3071 e 3039 para a farinha de penas 1; 3274 e 3237 para a farinha de penas 2 e 3652 e 3610 para o plasma sangüíneo. Os valores de EMA e EMAn, em kcal/kg com base na matéria natural, determinados com frangos de 40 a 47 dias de idade foram, respectivamente: 3390 e 3389 para o milho; 2247 e 2236 para o farelo de soja; 3091 e 3088 para o sorgo; 1739 e 1738 para o farelo de trigo; 2047 e 2047 para o farelo de arroz integral; 4024 e 3992 para a farinha de vísceras 1; 3863 e 3837 para a farinha de vísceras 2; 3166 e 3128 para a farinha de penas 1; 3391 e 3347 para a farinha de penas 2 e 3505 e 3461 para o plasma sangüíneo. Os valores de EMA e EMAn, em kcal/kg com base na matéria natural, determinados com galos foram, respectivamente: 3371 e 3364 para o milho; 2165 e 2153 para o farelo de soja; 3303 e 3296 para o sorgo; 1925 e 1921 para o farelo de trigo; 2615 e 2611 para o farelo de arroz integral; 4039 e 4009 para a farinha de vísceras 1; 3896 e 3874 para a farinha de vísceras 2; 3247 e 3216 para a farinha de penas 1; 3239 e 3209 para a farinha de penas 2 e 2982 e 2962 para o plasma sangüíneo.Conselho Nacional de Desenvolvimento Científico e Tecnológicoapplication/pdfporUniversidade Federal de ViçosaMestrado em ZootecniaUFVBRGenética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e ForragiculFrangos de corteEnergia metabolizávelAlimentação e raçõesPoultryMetabolizable energyFeedstuffsCNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMALDeterminação dos valores de energia metabolizável de alimentos com aves de diferentes idadesDetermination of values of metabolizable energy of feedstuffs for poultry in differents agesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf119280https://locus.ufv.br//bitstream/123456789/5839/1/texto%20completo.pdf2ecebc97ad4f01a44cbeb01930c1af70MD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain84949https://locus.ufv.br//bitstream/123456789/5839/2/texto%20completo.pdf.txt5e68d1fa910ede78cf554472aef2af88MD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3595https://locus.ufv.br//bitstream/123456789/5839/3/texto%20completo.pdf.jpg371d1948fc93f825fada79a50b9c8eabMD53123456789/58392016-04-11 23:15:14.6oai:locus.ufv.br:123456789/5839Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-12T02:15:14LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Determinação dos valores de energia metabolizável de alimentos com aves de diferentes idades
dc.title.alternative.eng.fl_str_mv Determination of values of metabolizable energy of feedstuffs for poultry in differents ages
title Determinação dos valores de energia metabolizável de alimentos com aves de diferentes idades
spellingShingle Determinação dos valores de energia metabolizável de alimentos com aves de diferentes idades
Mello, Heloisa Helena de Carvalho
Frangos de corte
Energia metabolizável
Alimentação e rações
Poultry
Metabolizable energy
Feedstuffs
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
title_short Determinação dos valores de energia metabolizável de alimentos com aves de diferentes idades
title_full Determinação dos valores de energia metabolizável de alimentos com aves de diferentes idades
title_fullStr Determinação dos valores de energia metabolizável de alimentos com aves de diferentes idades
title_full_unstemmed Determinação dos valores de energia metabolizável de alimentos com aves de diferentes idades
title_sort Determinação dos valores de energia metabolizável de alimentos com aves de diferentes idades
author Mello, Heloisa Helena de Carvalho
author_facet Mello, Heloisa Helena de Carvalho
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4735436J3
dc.contributor.author.fl_str_mv Mello, Heloisa Helena de Carvalho
dc.contributor.advisor-co1.fl_str_mv Albino, Luiz Fernando Teixeira
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/7930540518087267
dc.contributor.advisor1.fl_str_mv Gomes, Paulo Cezar
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4780386Y6
dc.contributor.referee1.fl_str_mv Donzele, Juarez Lopes
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787766D0
dc.contributor.referee2.fl_str_mv Barreto, Sérgio Luiz de Toledo
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4796216J5
dc.contributor.referee3.fl_str_mv Nunes, Ricardo Vianna
dc.contributor.referee3Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4799950H2
contributor_str_mv Albino, Luiz Fernando Teixeira
Gomes, Paulo Cezar
Donzele, Juarez Lopes
Barreto, Sérgio Luiz de Toledo
Nunes, Ricardo Vianna
dc.subject.por.fl_str_mv Frangos de corte
Energia metabolizável
Alimentação e rações
topic Frangos de corte
Energia metabolizável
Alimentação e rações
Poultry
Metabolizable energy
Feedstuffs
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
dc.subject.eng.fl_str_mv Poultry
Metabolizable energy
Feedstuffs
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
description Four assays were carried out at Animal Science s Department of the Universidade Federal de Viçosa to determine the apparent metabolizable energy (AME) and nitrogen corrected apparent metabolizable energy (AMEn) of ten feedstuffs for poultry at different poultry ages. The feedstuffs studied were: corn grain, soybean meal, ground sorghum, wheat bran, integral rice bran, two kinds of feather meal, two kinds of poultry viscera meal and spray-dried plasma. The method of total excreta collection was used to determine the value os AME and AMEn. The treatments were the ten feedstuffs studied and one ration reference. The broiler chicks were distributed on completely randomized experimental design, with 11 treatments, 6 repetitions, with differents numbers of animals by repetition according with assay. In the first assay, it was used 528 broiler chicks males in the period of 10 to 17 days of age, with 8 animals by repetition. In the second assay, it was used 396 broiler chicks males in the period of 26 to 33 days of age, with 6 animals by repetition. In the third assay it was used 264 broiler chicks males in the period of 40 to 47 days of age, with 4 animals by repetition. In the fourth assay it was used 132 roosters, with 2 animals by repetition. The AME and AMEn values (kcal/kg), expressed as fed basis, determined with broiler chicks in the period of 10 to 17 days of age were, respectively: 3167 and 3168 for corn grain; 1759 and 1748 for soybean meal; 2738 and 2732 for ground sorghum; 1588 and 1579 for wheat bran; 2111 and 2105 for integral rice bran; 3889 and 3860 for poultry viscera meal 1; 3992 and 3959 for poultry viscera meal 2; 2633 and 2607 for feather meal 1; 2627 and 2599 for feather meal 2, and 2805 and 2776 for spray-dried plasma. The AME and AMEn values (kcal/kg), expressed as fed basis, determined with broiler chicks in the period of 26 to 33 days of age were, respectively: 3144 and 3135 for corn grain; 2206 and 2192 for soybean meal; 3019 and 3012 for ground sorghum; 1624 and 1621 for wheat bran; 2143 and 2137 for integral rice bran; 3924 and 3891 for poultry viscera meal 1; 3854 and 3822 for poultry viscera meal 2; 3071 and 3039 for feather meal 1; 3274 and 3237 for feather meal 2, and 3652 and 3610 for spray-dried plasma. The AME and AMEn values (kcal/kg), expressed as fed basis, determined with broilers in the period of 40 to 47 days of age were, respectively: 3390 and 3389 for corn grain; 2247 and 2236 for soybean meal; 3091 and 3088 for ground sorghum; 1739 and 1738 for wheat bran; 2047 and 2047 for integral rice bran; 4024 and 3992 for poultry viscera meal 1; 3863 and 3837 poultry viscera meal 2; 3166 and 3128 for feather meal 1; 3391 and 3347 for feather meal 2, and 3505 and 3461 for spray-dried plasma. The AME and AMEn values (kcal/kg), expressed as fed basis, determined with roosters were, respectively: 3371 and 3364 for corn grain; 2165 and 2153 for soybean meal; 3303 and 3296 for ground sorghum; 1925 and 1921 for wheat bran; 2615 and 2611 for integral rice bran; 4039 and 4009 for poultry viscera meal 1; 3896 e 3874 for poultry viscera meal 2; 3247 and 3216 for feather meal 1; 3239 and 3209 for feather meal 2 , and 2982 and 2962 for spray-dried plasma.
publishDate 2007
dc.date.available.fl_str_mv 2007-07-24
2015-03-26T13:55:28Z
dc.date.issued.fl_str_mv 2007-03-12
dc.date.accessioned.fl_str_mv 2015-03-26T13:55:28Z
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dc.identifier.citation.fl_str_mv MELLO, Heloisa Helena de Carvalho. Determination of values of metabolizable energy of feedstuffs for poultry in differents ages. 2007. 53 f. Dissertação (Mestrado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2007.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/5839
identifier_str_mv MELLO, Heloisa Helena de Carvalho. Determination of values of metabolizable energy of feedstuffs for poultry in differents ages. 2007. 53 f. Dissertação (Mestrado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2007.
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dc.publisher.department.fl_str_mv Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul
publisher.none.fl_str_mv Universidade Federal de Viçosa
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