Óleo essencial de mostarda e controle experimental da murcha bacteriana do tomateiro (Ralstonia solanacearum): efetividade e toxidez ao patógeno

• Ano de defesa: 2009
• Autor(a) principal: Pontes, Nadson de Carvalho
• Orientador(a): Oliveira, José Rogério de
• Banca de defesa: Romeiro, Reginaldo da Silva , Silva, Derly José Henriques da
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal de Viçosa
• Programa de Pós-Graduação: Mestrado em Fitopatologia
• Departamento: Etiologia; Epidemiologia; Controle
• País: BR
• Palavras-chave em Português: Tomate; Murcha bacteriana; Óleo essencial de mostarda; Ralstonia solanacearum
• Palavras-chave em Inglês: Tomato; Bacterial wilt; Essential oil of mustard; Ralstonia solanacearum
• Área do conhecimento CNPq: CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIA
• Link de acesso: http://locus.ufv.br/handle/123456789/4372

The occurrence of bacterial wilt is one of the main restrictions to the tomato production in tropical areas, mainly due to the lack of effective methods of control. The research had the objective to evaluate the efficiency of the essential oil of mustard in the treatment of the soil for the suppression of the population of Ralstonia solanacearum. Initially, different selective mediums were evaluated for the detection and quantification of the bacterial population in the soil. Among the appraised mediums, only two mediums showed appropriate sensibility for the detection of the bacteria, and the South Africa Selective Medium - Elphinstone (SMSA-E) showed the highest recovery tax of the bacteria in the soil, the lowest repression index to the R. solanacearum and highest suppression index of background microorganisms. In the evaluation of the EOM gaseous effect against R. solanacearum, this was capable to inhibit it in vitro development completely. The bacterial colonies that were exposited to the EOM gaseous increased the linkage of cellular metabolites. Anaerobic and gram-positive bacterias were less sensitivity to the product than R. solanacearum. The recovery of the bacteria was not observed with the selective medium SMSA-E, after substratum fumigation for seven days with EOM in concentrations over 100µL of ITCA/L of soil. The tomato plants cultivated in the substratum submitted to this same treatment had not present symptoms of bacterial wilt after 45 days of the transplant.