Análise dialélica e pungência dos frutos em Capsicum chinense
Ano de defesa: | 2007 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , |
Tipo de documento: | Tese |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal de Viçosa
|
Programa de Pós-Graduação: |
Doutorado em Genética e Melhoramento
|
Departamento: |
Genética animal; Genética molecular e de microrganismos; Genética quantitativa; Genética vegetal; Me
|
País: |
BR
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://locus.ufv.br/handle/123456789/1423 |
Resumo: | The production of peppers in Brasil has been increased substantially in the past years, being the southern and central-western the main producers. The breeding of Capsicum species aims mainly to obtain fruits with quality, high yield genotypes and plants resistant to the major diseases affecting the crop. Among the fruits characteristics, the pungency is one of the main importance for the consumers. The goals of this work were to identify accesses with high potential to be used in breeding programs, with the objective to improve quality using the estimative of genetic parameters. As well as to study the accumulation of capsaicinoids during maturation of the fruits and evaluate the action of peroxidases in capsaicinoid metabolism. For this 11 accessions of Capsicum chinense, being six hot and five sweet. In order to obtain the genetic parameters it applied a partial dialel, crossing the pungent fruit chili parents with the no pungent, where were analyzed 11 characteristics. For the analysis of capsaicinoid metabolism and activity of peroxidases it was evaluated fruits of 11 accessions at mature-green, 50% ripe and full ripe stages. Analysis of the dialel data showed the importance of the additive genetic effects in all evaluated characters in at least one group of parents. In addition to the importance of the non additive genetics affects evaluated in this work. For the characteristics related to yield, the combinations that had higher potential to generate superior genotypes were BGH 4289 (44) x BGH 4223 (39), BGH 5012 (72) x BGH 1716 (16), BGH 1716 (17) x BGH 6233 (85) and BGH 4289 (44) x BGH 6233 (85). In order to obtain fruits with higher yield for production of sauces and paprika, and elevated content of vitamin C, the crosses more appropriated were BGH 5012 (72) x BGH 6378 (98) and BGH 4289 (44) x BGH 1716 (16), respectively. The combinations BGH 4289 (44) x BGH 6378 (98), BGH 4733 (54) x BGH 1716 (16) and BGH 5012 (72) x BGH 6233 (85) can contribute for the increment of the two major capsaicinoids content. The analysis of casaicinoid accumulation showed that casaicin in accumulated in larger amount compared to dihydrocapsaicin. The majority of the pungent accessions had decrease in the capsaicin and dihydrocapsaicin contents during ripening. The activity of peroxidases increased with the beginning of ripening for most of the sweet or hot fruit accessions. The increase in peroxidases activity and decrease in the capsaicinoid concentration showed that the action of the enzyme affected the metabolism of capsaicin and analog compounds. The results of this work confirm the genetic variability for the accessions evaluated and justify the use of these accessions in crosses for production of superior genotypes. Besides, the present study reinforces the importance of peroxidases in the oxidation of capsaicinoids. |
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Pereira, Giselda Mariahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4774662E3Schuelter, Adilson Rickenhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4728319Y2Casali, Vicente Wagner Diashttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783038Y4Finger, Fernando Luizhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783681Y0Barbosa, José Geraldohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783055P7Pinto, Cleide Maria Ferreirahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783638A42015-03-26T12:45:48Z2007-10-222015-03-26T12:45:48Z2007-09-17PEREIRA, Giselda Maria. Dialelic analysis and pungency in Capsicum chinense fruits. 2007. 75 f. Tese (Doutorado em Genética animal; Genética molecular e de microrganismos; Genética quantitativa; Genética vegetal; Me) - Universidade Federal de Viçosa, Viçosa, 2007.http://locus.ufv.br/handle/123456789/1423The production of peppers in Brasil has been increased substantially in the past years, being the southern and central-western the main producers. The breeding of Capsicum species aims mainly to obtain fruits with quality, high yield genotypes and plants resistant to the major diseases affecting the crop. Among the fruits characteristics, the pungency is one of the main importance for the consumers. The goals of this work were to identify accesses with high potential to be used in breeding programs, with the objective to improve quality using the estimative of genetic parameters. As well as to study the accumulation of capsaicinoids during maturation of the fruits and evaluate the action of peroxidases in capsaicinoid metabolism. For this 11 accessions of Capsicum chinense, being six hot and five sweet. In order to obtain the genetic parameters it applied a partial dialel, crossing the pungent fruit chili parents with the no pungent, where were analyzed 11 characteristics. For the analysis of capsaicinoid metabolism and activity of peroxidases it was evaluated fruits of 11 accessions at mature-green, 50% ripe and full ripe stages. Analysis of the dialel data showed the importance of the additive genetic effects in all evaluated characters in at least one group of parents. In addition to the importance of the non additive genetics affects evaluated in this work. For the characteristics related to yield, the combinations that had higher potential to generate superior genotypes were BGH 4289 (44) x BGH 4223 (39), BGH 5012 (72) x BGH 1716 (16), BGH 1716 (17) x BGH 6233 (85) and BGH 4289 (44) x BGH 6233 (85). In order to obtain fruits with higher yield for production of sauces and paprika, and elevated content of vitamin C, the crosses more appropriated were BGH 5012 (72) x BGH 6378 (98) and BGH 4289 (44) x BGH 1716 (16), respectively. The combinations BGH 4289 (44) x BGH 6378 (98), BGH 4733 (54) x BGH 1716 (16) and BGH 5012 (72) x BGH 6233 (85) can contribute for the increment of the two major capsaicinoids content. The analysis of casaicinoid accumulation showed that casaicin in accumulated in larger amount compared to dihydrocapsaicin. The majority of the pungent accessions had decrease in the capsaicin and dihydrocapsaicin contents during ripening. The activity of peroxidases increased with the beginning of ripening for most of the sweet or hot fruit accessions. The increase in peroxidases activity and decrease in the capsaicinoid concentration showed that the action of the enzyme affected the metabolism of capsaicin and analog compounds. The results of this work confirm the genetic variability for the accessions evaluated and justify the use of these accessions in crosses for production of superior genotypes. Besides, the present study reinforces the importance of peroxidases in the oxidation of capsaicinoids.A produção de pimentas no Brasil tem crescido consideravelmente nos últimos anos sendo as regiões sudeste e centro-oeste as principais produtoras. O melhoramento das espécies de Capsicum visa principalmente à obtenção de frutos com características importantes para o consumo in natura e industrialização, além da obtenção de genótipos produtivos e resistentes as principais doenças que afetam a cultura. Dentre as características dos frutos, a pungência é a que mais chama a atenção dos consumidores. Os objetivos deste trabalho foram identificar os acessos com maior potencial para utilização em programas de melhoramento, visando maior qualidade dos frutos pela obtenção de estimativas de parâmetros genéticos. Bem como, verificar o acúmulo de capsaicinóides durante ao amadurecimento dos frutos e averiguar a ação das enzimas peroxidases neste processo. Para isso foram avaliados 11 acessos de Capsicum chinense, sendo seis picantes e cinco doces. Para a obtenção dos parâmetros genéticos foi realizado um dialelo parcial, cruzando-se genitores pungentes com não pungentes, em que foram avaliadas 11 características. Para a análise do metabolismo dos capsaicinóides e atividade das peroxidases foram avaliados frutos dos 11 acessos nos estádios verdemaduro, 50% maduro e maduro. A análise dialélica evidenciou a importância dos efeitos gênicos aditivos em todos os caracteres avaliados em pelo um dos grupos nos genitores. Além da importância dos efeitos gênicos não aditivos para todos caracteres analisados. Para as características relacionadas à produção as combinações que possuem maior potencial para gerar genótipos superiores são BGH 4289 (44) x BGH 4223 (39), BGH 5012 (72) x BGH 1716 (16), BGH 1716 (17) x BGH 6233 (85) e BGH 4289 (44) x BGH 6233 (85). A obtenção de frutos de com maior rendimento para produção de molhos e páprica e altos teores de vitamina C, os cruzamentos mais promissores são BGH 5012 (72) x BGH 6378 (98) e BGH 4289 (44) x BGH 1716 (16), respectivamente. As combinações BGH 4289 (44) x BGH 6378 (98), BGH 4733 (54) x BGH 1716 (16) e BGH 5012 (72) x BGH 6233 (85) podem contribuir para aumento nos teores dos dois capsaicinóides. A análise do acúmulo de capsaicinóides mostrou que a capsaicina é acumulada em maior quantidade nos frutos que a dihidrocapsaicina. Na maioria dos acessos picantes foram observados decréscimos nos teores de capsaicina e dihidrocapsaicina com o decorrer do amadurecimento. A atividade das peroxidases aumentou com o início do amadurecimento para a maioria dos acessos doces e picantes. O aumento da atividade das peroxidases e o decréscimo da concentração de capsaicinóides indicam a ação destas no metabolismo da capsaicina e seus análogos. Os resultados deste trabalho confirmam a variabilidade genética nos acessos avaliados e justificam a utilização destes em cruzamentos visando genótipos superiores. Além disso, o presente estudo ratifica a importância das peroxidases na oxidação dos capsaicinóides.Conselho Nacional de Desenvolvimento Científico e Tecnológicoapplication/pdfporUniversidade Federal de ViçosaDoutorado em Genética e MelhoramentoUFVBRGenética animal; Genética molecular e de microrganismos; Genética quantitativa; Genética vegetal; MeCapsicumPungênciaDialeloCapsicumPungencyDialelCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA::MELHORAMENTO VEGETALAnálise dialélica e pungência dos frutos em Capsicum chinenseDialelic analysis and pungency in Capsicum chinense fruitsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf420810https://locus.ufv.br//bitstream/123456789/1423/1/texto%20completo.pdf9d58a13ff8296c4b36aaac458a998016MD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain80182https://locus.ufv.br//bitstream/123456789/1423/2/texto%20completo.pdf.txt83195655f687aa963d92fd118178f51cMD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3624https://locus.ufv.br//bitstream/123456789/1423/3/texto%20completo.pdf.jpg2dfe25669531800095cd041785ad4431MD53123456789/14232016-04-07 23:08:14.039oai:locus.ufv.br:123456789/1423Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-08T02:08:14LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.por.fl_str_mv |
Análise dialélica e pungência dos frutos em Capsicum chinense |
dc.title.alternative.eng.fl_str_mv |
Dialelic analysis and pungency in Capsicum chinense fruits |
title |
Análise dialélica e pungência dos frutos em Capsicum chinense |
spellingShingle |
Análise dialélica e pungência dos frutos em Capsicum chinense Pereira, Giselda Maria Capsicum Pungência Dialelo Capsicum Pungency Dialel CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA::MELHORAMENTO VEGETAL |
title_short |
Análise dialélica e pungência dos frutos em Capsicum chinense |
title_full |
Análise dialélica e pungência dos frutos em Capsicum chinense |
title_fullStr |
Análise dialélica e pungência dos frutos em Capsicum chinense |
title_full_unstemmed |
Análise dialélica e pungência dos frutos em Capsicum chinense |
title_sort |
Análise dialélica e pungência dos frutos em Capsicum chinense |
author |
Pereira, Giselda Maria |
author_facet |
Pereira, Giselda Maria |
author_role |
author |
dc.contributor.authorLattes.por.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4774662E3 |
dc.contributor.author.fl_str_mv |
Pereira, Giselda Maria |
dc.contributor.advisor-co1.fl_str_mv |
Schuelter, Adilson Ricken |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4728319Y2 |
dc.contributor.advisor-co2.fl_str_mv |
Casali, Vicente Wagner Dias |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783038Y4 |
dc.contributor.advisor1.fl_str_mv |
Finger, Fernando Luiz |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783681Y0 |
dc.contributor.referee1.fl_str_mv |
Barbosa, José Geraldo |
dc.contributor.referee1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783055P7 |
dc.contributor.referee2.fl_str_mv |
Pinto, Cleide Maria Ferreira |
dc.contributor.referee2Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783638A4 |
contributor_str_mv |
Schuelter, Adilson Ricken Casali, Vicente Wagner Dias Finger, Fernando Luiz Barbosa, José Geraldo Pinto, Cleide Maria Ferreira |
dc.subject.por.fl_str_mv |
Capsicum Pungência Dialelo |
topic |
Capsicum Pungência Dialelo Capsicum Pungency Dialel CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA::MELHORAMENTO VEGETAL |
dc.subject.eng.fl_str_mv |
Capsicum Pungency Dialel |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA::MELHORAMENTO VEGETAL |
description |
The production of peppers in Brasil has been increased substantially in the past years, being the southern and central-western the main producers. The breeding of Capsicum species aims mainly to obtain fruits with quality, high yield genotypes and plants resistant to the major diseases affecting the crop. Among the fruits characteristics, the pungency is one of the main importance for the consumers. The goals of this work were to identify accesses with high potential to be used in breeding programs, with the objective to improve quality using the estimative of genetic parameters. As well as to study the accumulation of capsaicinoids during maturation of the fruits and evaluate the action of peroxidases in capsaicinoid metabolism. For this 11 accessions of Capsicum chinense, being six hot and five sweet. In order to obtain the genetic parameters it applied a partial dialel, crossing the pungent fruit chili parents with the no pungent, where were analyzed 11 characteristics. For the analysis of capsaicinoid metabolism and activity of peroxidases it was evaluated fruits of 11 accessions at mature-green, 50% ripe and full ripe stages. Analysis of the dialel data showed the importance of the additive genetic effects in all evaluated characters in at least one group of parents. In addition to the importance of the non additive genetics affects evaluated in this work. For the characteristics related to yield, the combinations that had higher potential to generate superior genotypes were BGH 4289 (44) x BGH 4223 (39), BGH 5012 (72) x BGH 1716 (16), BGH 1716 (17) x BGH 6233 (85) and BGH 4289 (44) x BGH 6233 (85). In order to obtain fruits with higher yield for production of sauces and paprika, and elevated content of vitamin C, the crosses more appropriated were BGH 5012 (72) x BGH 6378 (98) and BGH 4289 (44) x BGH 1716 (16), respectively. The combinations BGH 4289 (44) x BGH 6378 (98), BGH 4733 (54) x BGH 1716 (16) and BGH 5012 (72) x BGH 6233 (85) can contribute for the increment of the two major capsaicinoids content. The analysis of casaicinoid accumulation showed that casaicin in accumulated in larger amount compared to dihydrocapsaicin. The majority of the pungent accessions had decrease in the capsaicin and dihydrocapsaicin contents during ripening. The activity of peroxidases increased with the beginning of ripening for most of the sweet or hot fruit accessions. The increase in peroxidases activity and decrease in the capsaicinoid concentration showed that the action of the enzyme affected the metabolism of capsaicin and analog compounds. The results of this work confirm the genetic variability for the accessions evaluated and justify the use of these accessions in crosses for production of superior genotypes. Besides, the present study reinforces the importance of peroxidases in the oxidation of capsaicinoids. |
publishDate |
2007 |
dc.date.available.fl_str_mv |
2007-10-22 2015-03-26T12:45:48Z |
dc.date.issued.fl_str_mv |
2007-09-17 |
dc.date.accessioned.fl_str_mv |
2015-03-26T12:45:48Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
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doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
PEREIRA, Giselda Maria. Dialelic analysis and pungency in Capsicum chinense fruits. 2007. 75 f. Tese (Doutorado em Genética animal; Genética molecular e de microrganismos; Genética quantitativa; Genética vegetal; Me) - Universidade Federal de Viçosa, Viçosa, 2007. |
dc.identifier.uri.fl_str_mv |
http://locus.ufv.br/handle/123456789/1423 |
identifier_str_mv |
PEREIRA, Giselda Maria. Dialelic analysis and pungency in Capsicum chinense fruits. 2007. 75 f. Tese (Doutorado em Genética animal; Genética molecular e de microrganismos; Genética quantitativa; Genética vegetal; Me) - Universidade Federal de Viçosa, Viçosa, 2007. |
url |
http://locus.ufv.br/handle/123456789/1423 |
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Universidade Federal de Viçosa |
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Doutorado em Genética e Melhoramento |
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UFV |
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BR |
dc.publisher.department.fl_str_mv |
Genética animal; Genética molecular e de microrganismos; Genética quantitativa; Genética vegetal; Me |
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Universidade Federal de Viçosa |
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