Resistência induzida na interação trigo - Pyricularia oryzae e elaboração de uma escala diagramática para estimar a severidade da brusone

Detalhes bibliográficos
Ano de defesa: 2012
Autor(a) principal: Rios, Jonas Alberto
Orientador(a): Rodrigues, Fabrício de ávila lattes
Banca de defesa: Cunha, Luis Claudio Vieira da lattes, Resende, Renata Sousa lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Viçosa
Programa de Pós-Graduação: Mestrado em Fitopatologia
Departamento: Etiologia; Epidemiologia; Controle
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://locus.ufv.br/handle/123456789/4403
Resumo: The blast, caused by the fungus Pyricularia oryzae (Cooke) Sacc., Is a major disease affecting wheat (Triticum aestivum L.). This study aimed to investigate the effect of acibenzolar-S-methyl (ASM), jasmonic acid (JA) and ethylene (ET) in resistance of wheat in response to infection by Pyricularia oryzae, as well as develop and validate a diagrammatic scale to quantify the severity of wheat blast. In the first study, two experiments were conducted in a greenhouse in a completely randomized design with four treatments and four replications. Wheat plants of BRS-229 and BR-18 were grown in plastic pots with a capacity of 1 dm3 of substrate. The treatments were: T1- distilled water (control), T2 - 0.1 mM jasmonic acid (JA), T3 - 300 mg / L acibenzolar-S-methyl (ASM) and T4 - 0.5 mM ethylene (ET) (Ethephon). We evaluated the components of resistance: incubation period (IP), number of lesions (NL) per cm2 of leaf area, lesion size (TL) in mm and severity. The severity values were used to calculate area under the curve of the progress of blast (AACPB). To evaluate the effect of inducers on the biochemical mechanisms of resistance was determined the activity of peroxidase (POX), polyphenol oxidase (PPO), phenylalanine ammonia lyase (PAL), chitinase (CHI), β-1 ,3-glucanase (GLU) and lipoxygenase (LOX), and the concentration of malondialdehyde (MDA). For BRS- 229, the AACPB was significantly reduced in 57, 35 and 61%, respectively, with the application of AJ, ASM and ET in relation to the control (distilled water). Significant reduction of 53, 35 and 59% in AACPB with the application of AJ, and ET in ASM plants of cultivar BR 18 in relation to the control treatment. The application of AJ, ASM and ET was reduced by 69, 38 and 68% respectively for the NL BRS-229 and 63, 41 and 66% for BR-18. The NL and AACPB were significantly higher with the application of ASM in relation to the application of AJ and ET for the two cultivars. There was no significant difference between treatments for the PI and TL in both cultivars plants sprayed with inducers showed higher activities of POX, PPO, CHI, GLU and LOX relative to control. It was concluded that the application of the inductors AJ, ASM and ET increased enzyme activities in wheat during the infectious process of P. oryzae thus reducing the severity of the blast. In the second study, a diagrammatic scale with ten levels of severity, namely 0.1, 1, 2, 4, 8, 16, 24, 32, 52, 72%. To validate the scale, 10 inexperienced appraisers estimated the severity of the blast. The accuracy and precision of the evaluators were analyzed by correlation coefficient concordant Lin's (ρc) and simple linear regression between actual and estimated severity severity with and without the use of the scale. The scale provided satisfactory accuracy and precision (average R2 of 94.5%) with absolute errors of around 15%. The values of u, υ and ρc were improved in 90, 100 and 90% of the evaluators respectively, using the scale. The reproducibility among raters using the scale was high (R2 greater than 90 for 64.4% of cases). The scale obtained is adequate to estimate the severity of the blast and wheat can be used in studies where it is necessary to quantify this disease.
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spelling Rios, Jonas Albertohttp://lattes.cnpq.br/1157022372359214Rodrigues, Fabrício de ávilahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4709080E6Cunha, Luis Claudio Vieira dahttp://lattes.cnpq.br/9367947173322278Resende, Renata Sousahttp://lattes.cnpq.br/67977988567252462015-03-26T13:37:47Z2014-01-282015-03-26T13:37:47Z2012-02-14RIOS, Jonas Alberto. Interaction induced resistance in wheat - Pyricularia oryzae and development of a standard area diagram to estimate severity of blast. 2012. 58 f. Dissertação (Mestrado em Etiologia; Epidemiologia; Controle) - Universidade Federal de Viçosa, Viçosa, 2012.http://locus.ufv.br/handle/123456789/4403The blast, caused by the fungus Pyricularia oryzae (Cooke) Sacc., Is a major disease affecting wheat (Triticum aestivum L.). This study aimed to investigate the effect of acibenzolar-S-methyl (ASM), jasmonic acid (JA) and ethylene (ET) in resistance of wheat in response to infection by Pyricularia oryzae, as well as develop and validate a diagrammatic scale to quantify the severity of wheat blast. In the first study, two experiments were conducted in a greenhouse in a completely randomized design with four treatments and four replications. Wheat plants of BRS-229 and BR-18 were grown in plastic pots with a capacity of 1 dm3 of substrate. The treatments were: T1- distilled water (control), T2 - 0.1 mM jasmonic acid (JA), T3 - 300 mg / L acibenzolar-S-methyl (ASM) and T4 - 0.5 mM ethylene (ET) (Ethephon). We evaluated the components of resistance: incubation period (IP), number of lesions (NL) per cm2 of leaf area, lesion size (TL) in mm and severity. The severity values were used to calculate area under the curve of the progress of blast (AACPB). To evaluate the effect of inducers on the biochemical mechanisms of resistance was determined the activity of peroxidase (POX), polyphenol oxidase (PPO), phenylalanine ammonia lyase (PAL), chitinase (CHI), β-1 ,3-glucanase (GLU) and lipoxygenase (LOX), and the concentration of malondialdehyde (MDA). For BRS- 229, the AACPB was significantly reduced in 57, 35 and 61%, respectively, with the application of AJ, ASM and ET in relation to the control (distilled water). Significant reduction of 53, 35 and 59% in AACPB with the application of AJ, and ET in ASM plants of cultivar BR 18 in relation to the control treatment. The application of AJ, ASM and ET was reduced by 69, 38 and 68% respectively for the NL BRS-229 and 63, 41 and 66% for BR-18. The NL and AACPB were significantly higher with the application of ASM in relation to the application of AJ and ET for the two cultivars. There was no significant difference between treatments for the PI and TL in both cultivars plants sprayed with inducers showed higher activities of POX, PPO, CHI, GLU and LOX relative to control. It was concluded that the application of the inductors AJ, ASM and ET increased enzyme activities in wheat during the infectious process of P. oryzae thus reducing the severity of the blast. In the second study, a diagrammatic scale with ten levels of severity, namely 0.1, 1, 2, 4, 8, 16, 24, 32, 52, 72%. To validate the scale, 10 inexperienced appraisers estimated the severity of the blast. The accuracy and precision of the evaluators were analyzed by correlation coefficient concordant Lin's (ρc) and simple linear regression between actual and estimated severity severity with and without the use of the scale. The scale provided satisfactory accuracy and precision (average R2 of 94.5%) with absolute errors of around 15%. The values of u, υ and ρc were improved in 90, 100 and 90% of the evaluators respectively, using the scale. The reproducibility among raters using the scale was high (R2 greater than 90 for 64.4% of cases). The scale obtained is adequate to estimate the severity of the blast and wheat can be used in studies where it is necessary to quantify this disease.A brusone, causada pelo fungo Pyricularia oryzae (Cooke) Sacc., é uma das principais doenças que afetam a cultura do trigo (Triticum aestivum L.). O presente trabalho objetivou investigar o efeito do acibenzolar-S-metil (ASM), ácido jasmônico (AJ) e etileno (ET) na resistência do trigo em resposta à infecção por Pyricularia oryzae, bem como elaborar e validar uma escala diagramática para quantificar a severidade da brusone do trigo. No primeiro estudo, dois experimentos foram conduzidos em casa de vegetação no delineamento inteiramente casualizado com 4 tratamentos e 4 repetições. Plantas de trigo das cultivares BRS-229 e BR-18 foram cultivadas em vasos plásticos com capacidade de 1 dm3 de substrato. Os tratamentos utilizados foram: T1- água destilada (testemunha), T2 - 0,1 mM de ácido jasmônico (AJ), T3 - 300 mg/L de acibenzolar-S-metil (ASM) e T4 - 0,5 mM de etileno (ET) (Ethephon). Foram avaliados os componentes de resistência: período de incubação (PI), número de lesões (NL) por cm2 de área foliar, tamanho de lesão (TL) em mm e a severidade. Os valores de severidade foram utilizados para calcular a área abaixo da curva do progresso da brusone (AACPB). Para avaliar o efeito dos indutores sobre os mecanismos bioquímicos de resistência foi determinada a atividade de peroxidases (POX), polifenoloxidases (PFO), fenilalanina amônia-liases (FAL), quitinases (QUI), β-1,3-glucanases (GLU) e lipoxigenases (LOX), além da concentração de aldeído malônico (MDA). Para a cultivar BRS-229, a AACPB foi reduzida significativamente em 57, 35 e 61%, respectivamente, com a aplicação de AJ, ASM e ET em relação ao tratamento controle (água destilada). Houve redução significativa de 53, 35 e 59% na AACPB com a aplicação de AJ, ASM e ET nas plantas da cultivar BR 18 em relação ao tratamento controle. A aplicação de AJ, ASM e ET proporcionou uma redução de 69, 38 e 68%, respectivamente, no NL para a cultivar BRS-229 e de 63, 41 e 66% para a cultivar BR-18. O NL e a AACPB foram significativamente maiores com a aplicação de ASM em relação à aplicação de AJ e ET para as duas cultivares. Não houve diferença significativa entre os tratamentos para o PI e o TL nas duas cultivares Plantas pulverizadas com os viindutores apresentaram maiores atividades da POX, PFO, QUI, GLU e LOX em relação ao tratamento controle. Concluiu-se que a aplicação dos indutores AJ, ASM e ET aumentou a atividade das enzimas nas plantas de trigo durante o processo infeccioso de P. oryzae diminuindo, assim, a severidade da brusone. No segundo estudo, foi elaborada uma escala diagramática com dez níveis de severidade, a saber: 0,1; 1; 2; 4; 8; 16; 24; 32; 52; 72%. Para validar a escala, 10 avaliadores inexperientes estimaram a severidade da brusone. A acurácia e a precisão dos avaliadores foram analisadas pelo coeficiente de correlação concordante de Lin s (ρ c) e regressão linear simples entre a severidade real e a severidade estimada sem e com o uso da escala. A escala proporcionou satisfatória acurácia e precisão (R2 médio de 94,5%) com erros absolutos em torno de 15%. Os valores de u, υ e ρc foram melhorados em 90, 100 e 90% dos avaliadores, respectivamente, com o uso da escala. A reprodutibilidade entre os avaliadores utilizando a escala foi elevada (R2 superior a 0,90 para 64,4% dos casos). A escala obtida é adequada para estimar a severidade da brusone do trigo e pode ser utilizada em estudos onde faz-se necessário quantificar essa doença.Conselho Nacional de Desenvolvimento Científico e Tecnológicoapplication/pdfporUniversidade Federal de ViçosaMestrado em FitopatologiaUFVBREtiologia; Epidemiologia; ControleIndutoresBiotrofiaMancha foliarTrigoBrusoneInducersBiotrofiaLeaf spotWheatBlastCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIAResistência induzida na interação trigo - Pyricularia oryzae e elaboração de uma escala diagramática para estimar a severidade da brusoneInteraction induced resistance in wheat - Pyricularia oryzae and development of a standard area diagram to estimate severity of blastinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf1157005https://locus.ufv.br//bitstream/123456789/4403/1/texto%20completo.pdfe0ee16bbc5140875f6ce1c458b097ab0MD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain106683https://locus.ufv.br//bitstream/123456789/4403/2/texto%20completo.pdf.txt8bd92fc81973bcdd4dd49289900cd209MD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3483https://locus.ufv.br//bitstream/123456789/4403/3/texto%20completo.pdf.jpgdd3af4edd6b99d010a315cda24392908MD53123456789/44032016-04-10 23:09:49.483oai:locus.ufv.br:123456789/4403Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-11T02:09:49LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Resistência induzida na interação trigo - Pyricularia oryzae e elaboração de uma escala diagramática para estimar a severidade da brusone
dc.title.alternative.eng.fl_str_mv Interaction induced resistance in wheat - Pyricularia oryzae and development of a standard area diagram to estimate severity of blast
title Resistência induzida na interação trigo - Pyricularia oryzae e elaboração de uma escala diagramática para estimar a severidade da brusone
spellingShingle Resistência induzida na interação trigo - Pyricularia oryzae e elaboração de uma escala diagramática para estimar a severidade da brusone
Rios, Jonas Alberto
Indutores
Biotrofia
Mancha foliar
Trigo
Brusone
Inducers
Biotrofia
Leaf spot
Wheat
Blast
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIA
title_short Resistência induzida na interação trigo - Pyricularia oryzae e elaboração de uma escala diagramática para estimar a severidade da brusone
title_full Resistência induzida na interação trigo - Pyricularia oryzae e elaboração de uma escala diagramática para estimar a severidade da brusone
title_fullStr Resistência induzida na interação trigo - Pyricularia oryzae e elaboração de uma escala diagramática para estimar a severidade da brusone
title_full_unstemmed Resistência induzida na interação trigo - Pyricularia oryzae e elaboração de uma escala diagramática para estimar a severidade da brusone
title_sort Resistência induzida na interação trigo - Pyricularia oryzae e elaboração de uma escala diagramática para estimar a severidade da brusone
author Rios, Jonas Alberto
author_facet Rios, Jonas Alberto
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://lattes.cnpq.br/1157022372359214
dc.contributor.author.fl_str_mv Rios, Jonas Alberto
dc.contributor.advisor1.fl_str_mv Rodrigues, Fabrício de ávila
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4709080E6
dc.contributor.referee1.fl_str_mv Cunha, Luis Claudio Vieira da
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/9367947173322278
dc.contributor.referee2.fl_str_mv Resende, Renata Sousa
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/6797798856725246
contributor_str_mv Rodrigues, Fabrício de ávila
Cunha, Luis Claudio Vieira da
Resende, Renata Sousa
dc.subject.por.fl_str_mv Indutores
Biotrofia
Mancha foliar
Trigo
Brusone
topic Indutores
Biotrofia
Mancha foliar
Trigo
Brusone
Inducers
Biotrofia
Leaf spot
Wheat
Blast
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIA
dc.subject.eng.fl_str_mv Inducers
Biotrofia
Leaf spot
Wheat
Blast
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIA
description The blast, caused by the fungus Pyricularia oryzae (Cooke) Sacc., Is a major disease affecting wheat (Triticum aestivum L.). This study aimed to investigate the effect of acibenzolar-S-methyl (ASM), jasmonic acid (JA) and ethylene (ET) in resistance of wheat in response to infection by Pyricularia oryzae, as well as develop and validate a diagrammatic scale to quantify the severity of wheat blast. In the first study, two experiments were conducted in a greenhouse in a completely randomized design with four treatments and four replications. Wheat plants of BRS-229 and BR-18 were grown in plastic pots with a capacity of 1 dm3 of substrate. The treatments were: T1- distilled water (control), T2 - 0.1 mM jasmonic acid (JA), T3 - 300 mg / L acibenzolar-S-methyl (ASM) and T4 - 0.5 mM ethylene (ET) (Ethephon). We evaluated the components of resistance: incubation period (IP), number of lesions (NL) per cm2 of leaf area, lesion size (TL) in mm and severity. The severity values were used to calculate area under the curve of the progress of blast (AACPB). To evaluate the effect of inducers on the biochemical mechanisms of resistance was determined the activity of peroxidase (POX), polyphenol oxidase (PPO), phenylalanine ammonia lyase (PAL), chitinase (CHI), β-1 ,3-glucanase (GLU) and lipoxygenase (LOX), and the concentration of malondialdehyde (MDA). For BRS- 229, the AACPB was significantly reduced in 57, 35 and 61%, respectively, with the application of AJ, ASM and ET in relation to the control (distilled water). Significant reduction of 53, 35 and 59% in AACPB with the application of AJ, and ET in ASM plants of cultivar BR 18 in relation to the control treatment. The application of AJ, ASM and ET was reduced by 69, 38 and 68% respectively for the NL BRS-229 and 63, 41 and 66% for BR-18. The NL and AACPB were significantly higher with the application of ASM in relation to the application of AJ and ET for the two cultivars. There was no significant difference between treatments for the PI and TL in both cultivars plants sprayed with inducers showed higher activities of POX, PPO, CHI, GLU and LOX relative to control. It was concluded that the application of the inductors AJ, ASM and ET increased enzyme activities in wheat during the infectious process of P. oryzae thus reducing the severity of the blast. In the second study, a diagrammatic scale with ten levels of severity, namely 0.1, 1, 2, 4, 8, 16, 24, 32, 52, 72%. To validate the scale, 10 inexperienced appraisers estimated the severity of the blast. The accuracy and precision of the evaluators were analyzed by correlation coefficient concordant Lin's (ρc) and simple linear regression between actual and estimated severity severity with and without the use of the scale. The scale provided satisfactory accuracy and precision (average R2 of 94.5%) with absolute errors of around 15%. The values of u, υ and ρc were improved in 90, 100 and 90% of the evaluators respectively, using the scale. The reproducibility among raters using the scale was high (R2 greater than 90 for 64.4% of cases). The scale obtained is adequate to estimate the severity of the blast and wheat can be used in studies where it is necessary to quantify this disease.
publishDate 2012
dc.date.issued.fl_str_mv 2012-02-14
dc.date.available.fl_str_mv 2014-01-28
2015-03-26T13:37:47Z
dc.date.accessioned.fl_str_mv 2015-03-26T13:37:47Z
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dc.identifier.citation.fl_str_mv RIOS, Jonas Alberto. Interaction induced resistance in wheat - Pyricularia oryzae and development of a standard area diagram to estimate severity of blast. 2012. 58 f. Dissertação (Mestrado em Etiologia; Epidemiologia; Controle) - Universidade Federal de Viçosa, Viçosa, 2012.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/4403
identifier_str_mv RIOS, Jonas Alberto. Interaction induced resistance in wheat - Pyricularia oryzae and development of a standard area diagram to estimate severity of blast. 2012. 58 f. Dissertação (Mestrado em Etiologia; Epidemiologia; Controle) - Universidade Federal de Viçosa, Viçosa, 2012.
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