Perfil bioquímico sanguíneo e ganho de peso corporal em suínos submetidos a dietas com diferentes níveis de fósforo

Detalhes bibliográficos
Ano de defesa: 2009
Autor(a) principal: Dantas, Waleska de Melo Ferreira
Orientador(a): Ribeiro Filho, José Dantas lattes
Banca de defesa: Guimarães, Simone Eliza Facioni lattes, Leme, Fabíola de Oliveira Paes lattes, Siqueira, Cláudio Lísias Mafra de lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Viçosa
Programa de Pós-Graduação: Mestrado em Medicina Veterinária
Departamento: Biotecnologia, diagnóstico e controle de doenças; Epidemiologia e controle de qualidade de prod. de
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://locus.ufv.br/handle/123456789/5011
Resumo: The biochemical profile of plasma and blood serum can provide important information about the clinical, metabolic and production of an animal, which represents an application of clinical biochemistry. This study aimed to evaluate the influence of diets containing different levels of phosphorus on the constituents of blood serum and plasma and body weight gain in pigs. A total of 60 hybrid pigs, steers, with initial body weight of 61.07 ± 0.86kg, with approximately 110 days of age. The animals were distributed in randomized blocks, subjected to five treatments, with twelve repetitions each. The treatments were distributed as follows: Treatment 1 - basal diet without supplemental phosphorus (P), containing 0.410% total phosphorus; Treatment 2 - basal diet supplemented with dicalcium phosphate trade (0.475% total phosphorus), Treatment 3 - feed basal supplemented with dicalcium phosphate trade (0.540% total phosphorus), Treatment 4 - basal diet supplemented with dicalcium phosphate trade (0.605% total phosphorus) and Treatment 5 - basal diet supplemented with dicalcium phosphate trade (0.670% phosphorus total). The animals received the experimental diets and water ad libitum, were weighed at the beginning (day 1) and at the end of the experimental period (day 30) for determination of weight gain. Blood samples to obtain serum and plasma were collected at baseline (T0 - Day 1) and at the end of the trial period (T1 - 30 th day), to measure the following parameters: sodium, potassium, chloride, total protein , albumin, alkaline phosphatase, total magnesium, urea, creatinine, phosphorus, ionized calcium, glucose, lactate, alkaline phosphatase, TSH and free T4. The data were tested by the Lilliefors and Cochran & Bartlet to verify data normality and homogeneity of variances, respectively. Given the assumptions of ANOVA were analyzed by analysis of variance and those variables that did not attend, were analyzed by nonparametric procedures using the Kruskal-Wallis. Regression analysis was performed for all the features and Pearson correlations were performed between weight gain with the other traits. Significant difference (p <0.05), with an increase in body weight (p <0.002), where there was a quadratic function in the treatments. Of serum phosphorus (p <0.0005) was found in a quadratic function of the treatments. His serum showed a steady increase in line with the increase of available phosphorus in the diet. Serum concentrations of total magnesium showed a quadratic (p <0.001) in the treatments. Concentrations decreased to T4, where values remained stable. The calcium ion also showed a quadratic (p <0.0001) while serum alkaline phosphatase showed a cubic behavior (p <0.008). Therefore, it was weight gain than in the treatments supplemented with phosphorus. Increased levels of phosphorus in the diet causes an increase in their serum and decrease in serum ionized calcium and magnesium.
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spelling Dantas, Waleska de Melo Ferreirahttp://lattes.cnpq.br/9628606325177071Guimarães, José Domingoshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4782270U6Donzele, Juarez Lopeshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787766D0Ribeiro Filho, José Dantashttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4701118J8Guimarães, Simone Eliza Facionihttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4782526Y2Leme, Fabíola de Oliveira Paeshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4707033H9Siqueira, Cláudio Lísias Mafra dehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4782432A82015-03-26T13:46:47Z2011-03-222015-03-26T13:46:47Z2009-12-11DANTAS, Waleska de Melo Ferreira. Blood biochemical profile and body weight gain in swine subjected to diets enriched with different levels of phosphorous. 2009. 81 f. Dissertação (Mestrado em Biotecnologia, diagnóstico e controle de doenças; Epidemiologia e controle de qualidade de prod. de) - Universidade Federal de Viçosa, Viçosa, 2009.http://locus.ufv.br/handle/123456789/5011The biochemical profile of plasma and blood serum can provide important information about the clinical, metabolic and production of an animal, which represents an application of clinical biochemistry. This study aimed to evaluate the influence of diets containing different levels of phosphorus on the constituents of blood serum and plasma and body weight gain in pigs. A total of 60 hybrid pigs, steers, with initial body weight of 61.07 ± 0.86kg, with approximately 110 days of age. The animals were distributed in randomized blocks, subjected to five treatments, with twelve repetitions each. The treatments were distributed as follows: Treatment 1 - basal diet without supplemental phosphorus (P), containing 0.410% total phosphorus; Treatment 2 - basal diet supplemented with dicalcium phosphate trade (0.475% total phosphorus), Treatment 3 - feed basal supplemented with dicalcium phosphate trade (0.540% total phosphorus), Treatment 4 - basal diet supplemented with dicalcium phosphate trade (0.605% total phosphorus) and Treatment 5 - basal diet supplemented with dicalcium phosphate trade (0.670% phosphorus total). The animals received the experimental diets and water ad libitum, were weighed at the beginning (day 1) and at the end of the experimental period (day 30) for determination of weight gain. Blood samples to obtain serum and plasma were collected at baseline (T0 - Day 1) and at the end of the trial period (T1 - 30 th day), to measure the following parameters: sodium, potassium, chloride, total protein , albumin, alkaline phosphatase, total magnesium, urea, creatinine, phosphorus, ionized calcium, glucose, lactate, alkaline phosphatase, TSH and free T4. The data were tested by the Lilliefors and Cochran & Bartlet to verify data normality and homogeneity of variances, respectively. Given the assumptions of ANOVA were analyzed by analysis of variance and those variables that did not attend, were analyzed by nonparametric procedures using the Kruskal-Wallis. Regression analysis was performed for all the features and Pearson correlations were performed between weight gain with the other traits. Significant difference (p <0.05), with an increase in body weight (p <0.002), where there was a quadratic function in the treatments. Of serum phosphorus (p <0.0005) was found in a quadratic function of the treatments. His serum showed a steady increase in line with the increase of available phosphorus in the diet. Serum concentrations of total magnesium showed a quadratic (p <0.001) in the treatments. Concentrations decreased to T4, where values remained stable. The calcium ion also showed a quadratic (p <0.0001) while serum alkaline phosphatase showed a cubic behavior (p <0.008). Therefore, it was weight gain than in the treatments supplemented with phosphorus. Increased levels of phosphorus in the diet causes an increase in their serum and decrease in serum ionized calcium and magnesium.O perfil bioquímico do plasma e soro sanguíneos pode prover importantes informações a respeito do estado clínico, metabólico e produtivo de um animal, o que representa uma das aplicações da bioquímica clínica. O presente estudo teve como objetivo avaliar a influência de dietas contendo diferentes níveis de fósforo sobre constituintes do soro e plasma sanguíneos e ganho de peso corporal em suínos. Foram utilizados 60 suínos híbridos comerciais, machos castrados, com peso corporal médio inicial de 61,07±0,86kg, com aproximadamente 110 dias de idade. Os animais foram distribuídos em blocos casualizados, submetidos a cinco tratamentos, com doze repetições cada. Os tratamentos foram assim constituídos: Tratamento 1 - ração basal, sem suplementação de fósforo (P), contendo 0,410% de fósforo total; Tratamento 2 - ração basal com suplementação de fosfato bicálcico comercial (0,475% de fósforo total); Tratamento 3 - ração basal com suplementação de fosfato bicálcico comercial (0,540% de fósforo total); Tratamento 4 - ração basal com suplementação de fosfato bicálcico comercial (0,605% de fósforo total) e Tratamento 5 - ração basal com suplementação de fosfato bicálcico comercial (0,670% de fósforo total). Os animais receberam as rações experimentais e água à vontade, foram pesados no início (dia 1) e no final do período experimental (dia 30) para determinação do ganho de peso. Amostras de sangue para a obtenção de soro e plasma foram coletadas no início (T0 - 1°dia) e no final do período experimental (T1 - 30°dia), para a mensuração das seguintes variáveis: sódio, potássio, cloreto, proteínas totais, albumina, fosfatase alcalina sérica, magnésio total, uréia, creatinina, fósforo, cálcio ionizado, glicose, lactato, fosfatase alcalina óssea, TSH e T4 livre. Os dados foram avaliados pelos testes de Lilliefors e Cochran & Bartlet para verificar a normalidade dos dados e homogeneidade das variâncias, respectivamente. Atendendo a premissas da ANOVA, foram analisadas pela análise de variância e aquelas variáveis que não atenderam, foram analisadas por procedimentos não paramétricos pelo teste de Kruskal-Wallis. A análise de regressão foi realizada para todas as características e correlações de Pearson foram efetuadas entre o ganho de peso com as demais características estudadas. Foi encontrada diferença significativa (p<0,05), com aumento no peso corporal (p<0,002), onde observou-se comportamento quadrático em função dos tratamentos. Nos valores séricos de fósforo (p<0,0005), foi verificado comportamento quadrático em função dos tratamentos. Seus valores séricos apresentaram um aumento crescente de acordo com o aumento do fósforo disponível na dieta. As concentrações séricas do magnésio total apresentaram comportamento quadrático (p<0,001) em função dos tratamentos. Suas concentrações diminuíram até o T4, onde seus valores se mantiveram estáveis. O cálcio iônico também demonstrou comportamento quadrático (p<0,0001) enquanto que as concentrações séricas de fosfatase alcalina demonstraram um comportamento cúbico (p<0,008). Portanto, constatou-se ganho de peso corporal superior nos tratamentos suplementados com fósforo. O aumento dos níveis de fósforo na dieta ocasiona acréscimo na sua concentração sérica e diminuição nos valores séricos de cálcio ionizado e magnésio.application/pdfporUniversidade Federal de ViçosaMestrado em Medicina VeterináriaUFVBRBiotecnologia, diagnóstico e controle de doenças; Epidemiologia e controle de qualidade de prod. deSuínosFósforoPerfil bioquímicoPeso corporalSwinePhosphorousBiochemical profileBody weightCNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA::PATOLOGIA ANIMAL::PATOLOGIA CLINICA ANIMALPerfil bioquímico sanguíneo e ganho de peso corporal em suínos submetidos a dietas com diferentes níveis de fósforoBlood biochemical profile and body weight gain in swine subjected to diets enriched with different levels of phosphorousinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf642555https://locus.ufv.br//bitstream/123456789/5011/1/texto%20completo.pdf84f19fa5cd3e984062d000d213268e2eMD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain129266https://locus.ufv.br//bitstream/123456789/5011/2/texto%20completo.pdf.txte1793c074e8fceff2cff4a596c322fa4MD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3686https://locus.ufv.br//bitstream/123456789/5011/3/texto%20completo.pdf.jpg1c6ea63a51e2d30590293f7918a0f6b9MD53123456789/50112016-04-11 23:06:32.816oai:locus.ufv.br:123456789/5011Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-12T02:06:32LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Perfil bioquímico sanguíneo e ganho de peso corporal em suínos submetidos a dietas com diferentes níveis de fósforo
dc.title.alternative.eng.fl_str_mv Blood biochemical profile and body weight gain in swine subjected to diets enriched with different levels of phosphorous
title Perfil bioquímico sanguíneo e ganho de peso corporal em suínos submetidos a dietas com diferentes níveis de fósforo
spellingShingle Perfil bioquímico sanguíneo e ganho de peso corporal em suínos submetidos a dietas com diferentes níveis de fósforo
Dantas, Waleska de Melo Ferreira
Suínos
Fósforo
Perfil bioquímico
Peso corporal
Swine
Phosphorous
Biochemical profile
Body weight
CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA::PATOLOGIA ANIMAL::PATOLOGIA CLINICA ANIMAL
title_short Perfil bioquímico sanguíneo e ganho de peso corporal em suínos submetidos a dietas com diferentes níveis de fósforo
title_full Perfil bioquímico sanguíneo e ganho de peso corporal em suínos submetidos a dietas com diferentes níveis de fósforo
title_fullStr Perfil bioquímico sanguíneo e ganho de peso corporal em suínos submetidos a dietas com diferentes níveis de fósforo
title_full_unstemmed Perfil bioquímico sanguíneo e ganho de peso corporal em suínos submetidos a dietas com diferentes níveis de fósforo
title_sort Perfil bioquímico sanguíneo e ganho de peso corporal em suínos submetidos a dietas com diferentes níveis de fósforo
author Dantas, Waleska de Melo Ferreira
author_facet Dantas, Waleska de Melo Ferreira
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://lattes.cnpq.br/9628606325177071
dc.contributor.author.fl_str_mv Dantas, Waleska de Melo Ferreira
dc.contributor.advisor-co1.fl_str_mv Guimarães, José Domingos
dc.contributor.advisor-co1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4782270U6
dc.contributor.advisor-co2.fl_str_mv Donzele, Juarez Lopes
dc.contributor.advisor-co2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787766D0
dc.contributor.advisor1.fl_str_mv Ribeiro Filho, José Dantas
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4701118J8
dc.contributor.referee1.fl_str_mv Guimarães, Simone Eliza Facioni
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4782526Y2
dc.contributor.referee2.fl_str_mv Leme, Fabíola de Oliveira Paes
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4707033H9
dc.contributor.referee3.fl_str_mv Siqueira, Cláudio Lísias Mafra de
dc.contributor.referee3Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4782432A8
contributor_str_mv Guimarães, José Domingos
Donzele, Juarez Lopes
Ribeiro Filho, José Dantas
Guimarães, Simone Eliza Facioni
Leme, Fabíola de Oliveira Paes
Siqueira, Cláudio Lísias Mafra de
dc.subject.por.fl_str_mv Suínos
Fósforo
Perfil bioquímico
Peso corporal
topic Suínos
Fósforo
Perfil bioquímico
Peso corporal
Swine
Phosphorous
Biochemical profile
Body weight
CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA::PATOLOGIA ANIMAL::PATOLOGIA CLINICA ANIMAL
dc.subject.eng.fl_str_mv Swine
Phosphorous
Biochemical profile
Body weight
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA::PATOLOGIA ANIMAL::PATOLOGIA CLINICA ANIMAL
description The biochemical profile of plasma and blood serum can provide important information about the clinical, metabolic and production of an animal, which represents an application of clinical biochemistry. This study aimed to evaluate the influence of diets containing different levels of phosphorus on the constituents of blood serum and plasma and body weight gain in pigs. A total of 60 hybrid pigs, steers, with initial body weight of 61.07 ± 0.86kg, with approximately 110 days of age. The animals were distributed in randomized blocks, subjected to five treatments, with twelve repetitions each. The treatments were distributed as follows: Treatment 1 - basal diet without supplemental phosphorus (P), containing 0.410% total phosphorus; Treatment 2 - basal diet supplemented with dicalcium phosphate trade (0.475% total phosphorus), Treatment 3 - feed basal supplemented with dicalcium phosphate trade (0.540% total phosphorus), Treatment 4 - basal diet supplemented with dicalcium phosphate trade (0.605% total phosphorus) and Treatment 5 - basal diet supplemented with dicalcium phosphate trade (0.670% phosphorus total). The animals received the experimental diets and water ad libitum, were weighed at the beginning (day 1) and at the end of the experimental period (day 30) for determination of weight gain. Blood samples to obtain serum and plasma were collected at baseline (T0 - Day 1) and at the end of the trial period (T1 - 30 th day), to measure the following parameters: sodium, potassium, chloride, total protein , albumin, alkaline phosphatase, total magnesium, urea, creatinine, phosphorus, ionized calcium, glucose, lactate, alkaline phosphatase, TSH and free T4. The data were tested by the Lilliefors and Cochran & Bartlet to verify data normality and homogeneity of variances, respectively. Given the assumptions of ANOVA were analyzed by analysis of variance and those variables that did not attend, were analyzed by nonparametric procedures using the Kruskal-Wallis. Regression analysis was performed for all the features and Pearson correlations were performed between weight gain with the other traits. Significant difference (p <0.05), with an increase in body weight (p <0.002), where there was a quadratic function in the treatments. Of serum phosphorus (p <0.0005) was found in a quadratic function of the treatments. His serum showed a steady increase in line with the increase of available phosphorus in the diet. Serum concentrations of total magnesium showed a quadratic (p <0.001) in the treatments. Concentrations decreased to T4, where values remained stable. The calcium ion also showed a quadratic (p <0.0001) while serum alkaline phosphatase showed a cubic behavior (p <0.008). Therefore, it was weight gain than in the treatments supplemented with phosphorus. Increased levels of phosphorus in the diet causes an increase in their serum and decrease in serum ionized calcium and magnesium.
publishDate 2009
dc.date.issued.fl_str_mv 2009-12-11
dc.date.available.fl_str_mv 2011-03-22
2015-03-26T13:46:47Z
dc.date.accessioned.fl_str_mv 2015-03-26T13:46:47Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv DANTAS, Waleska de Melo Ferreira. Blood biochemical profile and body weight gain in swine subjected to diets enriched with different levels of phosphorous. 2009. 81 f. Dissertação (Mestrado em Biotecnologia, diagnóstico e controle de doenças; Epidemiologia e controle de qualidade de prod. de) - Universidade Federal de Viçosa, Viçosa, 2009.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/5011
identifier_str_mv DANTAS, Waleska de Melo Ferreira. Blood biochemical profile and body weight gain in swine subjected to diets enriched with different levels of phosphorous. 2009. 81 f. Dissertação (Mestrado em Biotecnologia, diagnóstico e controle de doenças; Epidemiologia e controle de qualidade de prod. de) - Universidade Federal de Viçosa, Viçosa, 2009.
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dc.publisher.department.fl_str_mv Biotecnologia, diagnóstico e controle de doenças; Epidemiologia e controle de qualidade de prod. de
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