Avaliação de substratos e poda na produção de pimenteira ornamental

Detalhes bibliográficos
Ano de defesa: 2012
Autor(a) principal: Ribeiro, Wellington Souto
Orientador(a): Finger, Fernando Luiz lattes
Banca de defesa: Cecon, Paulo Roberto lattes, Pinto, Cleide Maria Ferreira lattes, Casali, Vicente Wagner Dias lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Viçosa
Programa de Pós-Graduação: Mestrado em Fitotecnia
Departamento: Plantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita de
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://locus.ufv.br/handle/123456789/4580
Resumo: Growing peppers for ornamental purposes has strong appeal in the consumer market and abroad. This fact is due to the characteristics of profitability and adding value to the product. Moreover, the cultivation of pepper has great socio-economic importance due to the employment of large numbers of skilled manpower. However, the commercial success of this activity depends on the consumer appeal conferred by the harmony of the plant with the container used, which is obtained by pruning, substrates, regulators use different volumes of vessel, among others. Thus, this study aimed to determine the effect of different substrates and the application of pruning in the production of four pepper genotypes (Pirâmide Ornamental, Biquinho, MG 7073, BGH 1039). Evaluated two types of substrates: commercial substrate (Bioplant®) and Land of garden flowers purchased in local and two pruning conditions, plants with two stems and plants with three stems. There was no difference in earliness between plants grown in substrate Bioplant® and Earth Garden, in which the genotypes BGH 1039 and Pirâmide Ornamental reached the spot trading at 60 DAT. However, in this same period the plants of both genotypes that were developed in substrate Bioplant® showed higher plant height, total height, crown diameter, leaf number and number of fruits per plant. Therefore, all growth variables evaluated were affected by different substrates in all genotypes. Plants that have developed in the substrate Bioplant® had to be better developed. The pruning did not affect the precocity of BGH 1039 genotypes and Pirâmide Ornamental, which reached the ideal point of sale at 60 DAT. The pruning was not effective for the Biquinho and access cultivar MG 7073, it increased the size of the plants and the canopy became asymmetric respective. However, both were effective pruning conditions for access to cultivate and BGH 1039, Pirâmide Ornamental, providing a denser canopy without changing the height of the plants.
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spelling Ribeiro, Wellington Soutohttp://lattes.cnpq.br/6673386138435313Finger, Fernando Luizhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783681Y0Cecon, Paulo Robertohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788114T5Pinto, Cleide Maria Ferreirahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783638A4Casali, Vicente Wagner Diashttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783038Y42015-03-26T13:39:53Z2013-05-272015-03-26T13:39:53Z2012-08-03RIBEIRO, Wellington Souto. Evaluation of substrates and pruning the production of ornamental pepper. 2012. 107 f. Dissertação (Mestrado em Plantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita de) - Universidade Federal de Viçosa, Viçosa, 2012.http://locus.ufv.br/handle/123456789/4580Growing peppers for ornamental purposes has strong appeal in the consumer market and abroad. This fact is due to the characteristics of profitability and adding value to the product. Moreover, the cultivation of pepper has great socio-economic importance due to the employment of large numbers of skilled manpower. However, the commercial success of this activity depends on the consumer appeal conferred by the harmony of the plant with the container used, which is obtained by pruning, substrates, regulators use different volumes of vessel, among others. Thus, this study aimed to determine the effect of different substrates and the application of pruning in the production of four pepper genotypes (Pirâmide Ornamental, Biquinho, MG 7073, BGH 1039). Evaluated two types of substrates: commercial substrate (Bioplant®) and Land of garden flowers purchased in local and two pruning conditions, plants with two stems and plants with three stems. There was no difference in earliness between plants grown in substrate Bioplant® and Earth Garden, in which the genotypes BGH 1039 and Pirâmide Ornamental reached the spot trading at 60 DAT. However, in this same period the plants of both genotypes that were developed in substrate Bioplant® showed higher plant height, total height, crown diameter, leaf number and number of fruits per plant. Therefore, all growth variables evaluated were affected by different substrates in all genotypes. Plants that have developed in the substrate Bioplant® had to be better developed. The pruning did not affect the precocity of BGH 1039 genotypes and Pirâmide Ornamental, which reached the ideal point of sale at 60 DAT. The pruning was not effective for the Biquinho and access cultivar MG 7073, it increased the size of the plants and the canopy became asymmetric respective. However, both were effective pruning conditions for access to cultivate and BGH 1039, Pirâmide Ornamental, providing a denser canopy without changing the height of the plants.O cultivo de pimentas para fins de ornamentação apresenta forte apelo no mercado consumidor interno e externo. Este fato se deve as características de rentabilidade e agregação de valor ao produto. Além disso, o cultivo de pimenta tem grande importância sócio-econômica em virtude do emprego de elevado número de mão-de-obra. No entanto, o sucesso comercial desta atividade depende do apelo ao consumidor conferido pela harmonia do porte da planta com o recipiente utilizado, que é obtida através de poda, substratos, uso de reguladores, diferentes volumes de vaso, dentre outros. Assim, a presente pesquisa teve como objetivo determinar o efeito de substratos e da aplicação de poda na produção de quatro genótipos de pimenta (Pirâmide Ornamental, Biquinho, MG 7073 e BGH 1039). Foram avaliados dois tipos de substratos: substrato comercial (Bioplant®) e Terra de jardim adquirida em floricultura local e duas condições de poda; plantas conduzidas com 2 hastes e plantas com 3 hastes. Não houve diferença de precocidade entre as plantas cultivadas em substrato Bioplant® e Terra de Jardim, no qual os genótipos BGH 1039 e Pirâmide Ornamental atingiram o ponto ideal de comercialização aos 60 DAT. No entanto, neste mesmo período as plantas de ambos os genótipos que se desenvolviam em substrato Bioplant®, apresentaram maior altura de planta, altura total, diâmetro médio da copa, número de folhas e número de frutos por planta. Portanto, todas as variáveis de crescimento avaliadas foram influenciadas pelos diferentes substratos em todos os genótipos. Plantas que se desenvolveram no substrato Bioplant® apresentaram-se melhor desenvolvidas. A poda não alterou a precocidade dos genótipos BGH 1039 e Piramide Ornamental, os quais atingiram o ponto ideal de comercialização aos 60 DAT. A poda não foi efetiva para a cultivar Biquinho, o acesso MG 7073 e BGH 1039, pois aumentou o porte das plantas e tornou a copa assimétrica respectivemente. Entretanto, a poda conduzida em duas hastes foi efetiva para a cultivar Piramide Ornamental, proporcionando uma copa mais densa sem alterar a altura das plantas.Conselho Nacional de Desenvolvimento Científico e Tecnológicoapplication/pdfporUniversidade Federal de ViçosaMestrado em FitotecniaUFVBRPlantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita deFloriculturaFloresOrnamentaisFloricultureFlowersOrnamentaisCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIAAvaliação de substratos e poda na produção de pimenteira ornamentalEvaluation of substrates and pruning the production of ornamental pepperinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf5001821https://locus.ufv.br//bitstream/123456789/4580/1/texto%20completo.pdf68801ed450e693063cefe589e897ed09MD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain153332https://locus.ufv.br//bitstream/123456789/4580/2/texto%20completo.pdf.txt37c18d2ce35d2fb0edfb5fd302086794MD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3473https://locus.ufv.br//bitstream/123456789/4580/3/texto%20completo.pdf.jpg3be83c62f89ec3e4b4608899ba8953a4MD53123456789/45802016-04-10 23:08:09.565oai:locus.ufv.br:123456789/4580Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-11T02:08:09LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Avaliação de substratos e poda na produção de pimenteira ornamental
dc.title.alternative.eng.fl_str_mv Evaluation of substrates and pruning the production of ornamental pepper
title Avaliação de substratos e poda na produção de pimenteira ornamental
spellingShingle Avaliação de substratos e poda na produção de pimenteira ornamental
Ribeiro, Wellington Souto
Floricultura
Flores
Ornamentais
Floriculture
Flowers
Ornamentais
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
title_short Avaliação de substratos e poda na produção de pimenteira ornamental
title_full Avaliação de substratos e poda na produção de pimenteira ornamental
title_fullStr Avaliação de substratos e poda na produção de pimenteira ornamental
title_full_unstemmed Avaliação de substratos e poda na produção de pimenteira ornamental
title_sort Avaliação de substratos e poda na produção de pimenteira ornamental
author Ribeiro, Wellington Souto
author_facet Ribeiro, Wellington Souto
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://lattes.cnpq.br/6673386138435313
dc.contributor.author.fl_str_mv Ribeiro, Wellington Souto
dc.contributor.advisor1.fl_str_mv Finger, Fernando Luiz
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783681Y0
dc.contributor.referee1.fl_str_mv Cecon, Paulo Roberto
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788114T5
dc.contributor.referee2.fl_str_mv Pinto, Cleide Maria Ferreira
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783638A4
dc.contributor.referee3.fl_str_mv Casali, Vicente Wagner Dias
dc.contributor.referee3Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783038Y4
contributor_str_mv Finger, Fernando Luiz
Cecon, Paulo Roberto
Pinto, Cleide Maria Ferreira
Casali, Vicente Wagner Dias
dc.subject.por.fl_str_mv Floricultura
Flores
Ornamentais
topic Floricultura
Flores
Ornamentais
Floriculture
Flowers
Ornamentais
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
dc.subject.eng.fl_str_mv Floriculture
Flowers
Ornamentais
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
description Growing peppers for ornamental purposes has strong appeal in the consumer market and abroad. This fact is due to the characteristics of profitability and adding value to the product. Moreover, the cultivation of pepper has great socio-economic importance due to the employment of large numbers of skilled manpower. However, the commercial success of this activity depends on the consumer appeal conferred by the harmony of the plant with the container used, which is obtained by pruning, substrates, regulators use different volumes of vessel, among others. Thus, this study aimed to determine the effect of different substrates and the application of pruning in the production of four pepper genotypes (Pirâmide Ornamental, Biquinho, MG 7073, BGH 1039). Evaluated two types of substrates: commercial substrate (Bioplant®) and Land of garden flowers purchased in local and two pruning conditions, plants with two stems and plants with three stems. There was no difference in earliness between plants grown in substrate Bioplant® and Earth Garden, in which the genotypes BGH 1039 and Pirâmide Ornamental reached the spot trading at 60 DAT. However, in this same period the plants of both genotypes that were developed in substrate Bioplant® showed higher plant height, total height, crown diameter, leaf number and number of fruits per plant. Therefore, all growth variables evaluated were affected by different substrates in all genotypes. Plants that have developed in the substrate Bioplant® had to be better developed. The pruning did not affect the precocity of BGH 1039 genotypes and Pirâmide Ornamental, which reached the ideal point of sale at 60 DAT. The pruning was not effective for the Biquinho and access cultivar MG 7073, it increased the size of the plants and the canopy became asymmetric respective. However, both were effective pruning conditions for access to cultivate and BGH 1039, Pirâmide Ornamental, providing a denser canopy without changing the height of the plants.
publishDate 2012
dc.date.issued.fl_str_mv 2012-08-03
dc.date.available.fl_str_mv 2013-05-27
2015-03-26T13:39:53Z
dc.date.accessioned.fl_str_mv 2015-03-26T13:39:53Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv RIBEIRO, Wellington Souto. Evaluation of substrates and pruning the production of ornamental pepper. 2012. 107 f. Dissertação (Mestrado em Plantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita de) - Universidade Federal de Viçosa, Viçosa, 2012.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/4580
identifier_str_mv RIBEIRO, Wellington Souto. Evaluation of substrates and pruning the production of ornamental pepper. 2012. 107 f. Dissertação (Mestrado em Plantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita de) - Universidade Federal de Viçosa, Viçosa, 2012.
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