Desempenho produtivo de vacas da raça Gir linhagem leiteira alimentadas com níveis crescentes de concentrados e proteínas em confinamento ou pastejo

Detalhes bibliográficos
Ano de defesa: 2008
Autor(a) principal: Teixeira, Rafael Monteiro Araújo
Orientador(a): Lana, Rogério de Paula lattes
Banca de defesa: Fernandes, Leonardo de Oliveira lattes, Oliveira, André Soares de lattes
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Viçosa
Programa de Pós-Graduação: Doutorado em Zootecnia
Departamento: Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://locus.ufv.br/handle/123456789/1718
Resumo: Two experiments were performed with milking Gyr cows with the objective of evaluating the efficiency of utilization of supplements in milk production. The first experiment was carried out with 20 cows confined in feedlot in the dry season of the year, being distributed in casualized blocks design, with four treatments and five replicates. The experimental treatments were constituted of four diets containing four levels of concentrate (LC) and four levels of crude protein (CP, dietary dry matter basis): 11.7% LC and 11% CP; 23.2% LC and 12% CP; 35.2% LC and 14% CP; and 46.8% LC and 16% CP. Sorghum silage was used as forage. In the second experiment, 21 cows were evaluated with increasing levels of concentrate, being the animals maintained in pastures of elephant grass (Pennisetum purpureum) in the rainy season. The treatments consisted of three levels of concentrate ration (2, 4, and 6 kg/cow/day) and two levels of crude protein in the total dietary dry matter (14 and 16%), plus an control treatment in which the cows only received mineral mixture, in an 3 x 2 + 1 factorial arrangement of treatments. In the experiment with cows confined in feedlot the increases in LC and CP caused a greater increase in the total dry matter intake (P<0,05), as well as for crude protein, ether extract, organic matter, total carbohydrates, non fiber carbohydrates and total digestible nutrients. By comparing mean fecal excretion obtained by the internal markers iDM, iADF and iNDF, it was not observed differences (P>0.05), as well as for estimation of fecal excretion in kg of dry matter per day (P>0.05) using the two types of bags (Ankon and TNT). The coefficient of digestibility of crude protein (CDCP) was influenced by greater LC and CP in the diet (P<0.05), in which the diet with 46.8% of LC and 16% CP resulted the greatest CDCP. The milk production in kg/day was greater (P<0.05) in the treatments with greater LC and CP in the diet, when compared with the treatment with lower LC and CP (11.7:11). However there was no difference among the treatments 23.3, 35.2 and 46.8% LC and 12, 14, and 16% CP, respectively. The experiment with cows on pasture, the pasture dry matter intake was not affected by treatments, but the total dietary dry matter increased (P<0.05), in an addictive way, in 45% mean value, with inclusion of concentrate in the diet. However, milk production only increased (P<0.05) 17% (1.76 kg more milk per day) with use of concentrate. In the data of animal response to supplementation it was applied the statistical technique called Lineweaver-Burk, by applying linear regression of the reciprocal of milk production as a function of reciprocal of nutrients supply. The theoretical maximum milk production was 12.94 and 12.77 kg of milk/cow/day and the amount of supplement to reach half of theoretical maximum milk production (Ks) was 0.34 and 0.17 kg/cow/day, respectively, for the animals maintained in feedlot and pasture. The increase of feed concentrate to the Gir breed cows milk is similar to enzymatic and microbial models, where production efficiency due to the increase of feed concentrate is decreasing.
id UFV_75332dd55a22f7025671fbdcdadba893
oai_identifier_str oai:locus.ufv.br:123456789/1718
network_acronym_str UFV
network_name_str LOCUS Repositório Institucional da UFV
repository_id_str
spelling Teixeira, Rafael Monteiro Araújohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4702813U6Campos, José Maurício de Souzahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4798551U0Queiroz, Augusto César dehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783006P5Lana, Rogério de Paulahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4782867Y6Fernandes, Leonardo de Oliveirahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4761481P9Oliveira, André Soares dehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4735354H32015-03-26T12:54:27Z2009-08-122015-03-26T12:54:27Z2008-11-28TEIXEIRA, Rafael Monteiro Araújo. Productive perfomance of Gyr cows selected for milk food concentrate levels and protein in feedlot or pasture. 2008. 91 f. Tese (Doutorado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2008.http://locus.ufv.br/handle/123456789/1718Two experiments were performed with milking Gyr cows with the objective of evaluating the efficiency of utilization of supplements in milk production. The first experiment was carried out with 20 cows confined in feedlot in the dry season of the year, being distributed in casualized blocks design, with four treatments and five replicates. The experimental treatments were constituted of four diets containing four levels of concentrate (LC) and four levels of crude protein (CP, dietary dry matter basis): 11.7% LC and 11% CP; 23.2% LC and 12% CP; 35.2% LC and 14% CP; and 46.8% LC and 16% CP. Sorghum silage was used as forage. In the second experiment, 21 cows were evaluated with increasing levels of concentrate, being the animals maintained in pastures of elephant grass (Pennisetum purpureum) in the rainy season. The treatments consisted of three levels of concentrate ration (2, 4, and 6 kg/cow/day) and two levels of crude protein in the total dietary dry matter (14 and 16%), plus an control treatment in which the cows only received mineral mixture, in an 3 x 2 + 1 factorial arrangement of treatments. In the experiment with cows confined in feedlot the increases in LC and CP caused a greater increase in the total dry matter intake (P<0,05), as well as for crude protein, ether extract, organic matter, total carbohydrates, non fiber carbohydrates and total digestible nutrients. By comparing mean fecal excretion obtained by the internal markers iDM, iADF and iNDF, it was not observed differences (P>0.05), as well as for estimation of fecal excretion in kg of dry matter per day (P>0.05) using the two types of bags (Ankon and TNT). The coefficient of digestibility of crude protein (CDCP) was influenced by greater LC and CP in the diet (P<0.05), in which the diet with 46.8% of LC and 16% CP resulted the greatest CDCP. The milk production in kg/day was greater (P<0.05) in the treatments with greater LC and CP in the diet, when compared with the treatment with lower LC and CP (11.7:11). However there was no difference among the treatments 23.3, 35.2 and 46.8% LC and 12, 14, and 16% CP, respectively. The experiment with cows on pasture, the pasture dry matter intake was not affected by treatments, but the total dietary dry matter increased (P<0.05), in an addictive way, in 45% mean value, with inclusion of concentrate in the diet. However, milk production only increased (P<0.05) 17% (1.76 kg more milk per day) with use of concentrate. In the data of animal response to supplementation it was applied the statistical technique called Lineweaver-Burk, by applying linear regression of the reciprocal of milk production as a function of reciprocal of nutrients supply. The theoretical maximum milk production was 12.94 and 12.77 kg of milk/cow/day and the amount of supplement to reach half of theoretical maximum milk production (Ks) was 0.34 and 0.17 kg/cow/day, respectively, for the animals maintained in feedlot and pasture. The increase of feed concentrate to the Gir breed cows milk is similar to enzymatic and microbial models, where production efficiency due to the increase of feed concentrate is decreasing.Dois experimentos foram conduzidos com vacas da raça Gir Leiteiro em lactação com o objetivo de avaliar os efeitos dos níveis crescentes de concentrados e de nutrientes sobre o consumo de matéria seca e de nutrientes, digestibilidades, estimativas da excreção fecal por indicadores internos e saquinhos de Ankon e TNT, produção e composição do leite e eficiência de utilização de concentrados. O primeiro experimento foi conduzido com 20 vacas sob confinamento no período seco do ano, sendo distribuídas em delineamento em blocos casualizados, com quatro tratamentos e cinco repetições. Os tratamentos experimentais foram constituídos de quatro dietas contendo quatro níveis de concentrado (NC) com quatro níveis de proteína bruta (PB, base da MS da dieta): 11,7% de NC e 11,0% de PB; 23,3% de NC e 12,0% de PB; 35,2% de NC e 14,0% de PB; 46,8% e 16,0% de PB. Utilizou-se a silagem de sorgo como volumoso. No segundo experimento, 21 vacas foram avaliadas quanto ao efeito do nível crescente de concentrados, sendo os animais mantidos sob pastagens de capim elefante (Pennisetum purpureum) no período das águas. Os tratamentos consistiram de três níveis de concentrado (2,0; 4,0 e 6,0 kg/vaca/dia) e dois níveis de proteína bruta na matéria seca total da dieta (14 e 16%), mais um tratamento testemunha em que as vacas só receberam mistura mineral, num esquema fatorial 3 x 2 + 1. No experimento de vacas mantidas sob confinamento incrementos no NC e de PB levou a um maior aumento no consumo de matéria seca total (P<0,05), como também de proteína bruta, extrato etéreo, matéria orgânica, carboidratos totais, carboidratos não fibrosos e nutrientes digestíveis totais. Ao comparar a produção fecal média, obtida através dos indicadores internos MSi, FDAi e FDNi, não foram observadas diferenças médias (P>0,05), bem como para a estimativa da produção fecal em kg de matéria seca por dia (P>0,05) utilizando os dois tipos de tecidos (Ankon e TNT). O coeficiente de digestibilidade da proteína bruta (CDPB) foi influenciado pelos maiores níveis de concentrado e proteína bruta da dieta (P<0,05), onde a dieta com46,8 % de NC e 16,0 % de PB proporcionou o maior CDPB. A produção de leite em kg/dia foi maior (P<0,05) nos tratamentos com maiores NC e de PB da dieta, quando comparado com o tratamento com menor NC e PB (11,7:11). Contudo não houveram diferenças entre os tratamentos com 23,3, 35,2 e 46,8% NC e 12,0, 14,0 e 16,0% de PB, respectivamente. Já no experimento de vacas mantidas sob pastagem o consumo de matéria seca de pasto não foi influenciado pelos níveis de concentrados, mas o consumo de matéria seca total aumentou (P<0,05), de forma aditiva, em 45% em média, com o nível de concentrado na dieta. Entretanto, a produção de leite só aumentou (P<0,05) em 17% (1,76 kg a mais de leite por dia) com o uso de concentrado. Sobre os dados de resposta animal a suplementação foi aplicada a técnica estatística denominada Lineweaver-Burk, onde é feita a análise de regressão linear da recíproca da reposta de produção de leite em função da recíproca do suprimento de nutrientes. A produção de leite máxima teórica foi de 12,94 e 12,77 kg de leite/vaca/dia e a quantidade de suplemento para atingir metade da produção máxima teórica de leite (Ks) foi de 0,34 e 0,17 kg/vaca/dia, respectivamente, para os animais mantidos em confinamento e pastejo. O incremento de ração concentrada para vacas da raça Gir linhagem leiteira se assemelha aos modelos enzimáticos e microbianos, onde a eficiência produtiva em função do aumento de ração concentrada é decrescente.Conselho Nacional de Desenvolvimento Científico e Tecnológicoapplication/pdfporUniversidade Federal de ViçosaDoutorado em ZootecniaUFVBRGenética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e ForragiculBovino de leiteDesempenhoEquaçõesDairy cattlePerfomanceEquationsCNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMALDesempenho produtivo de vacas da raça Gir linhagem leiteira alimentadas com níveis crescentes de concentrados e proteínas em confinamento ou pastejoProductive perfomance of Gyr cows selected for milk food concentrate levels and protein in feedlot or pastureinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf355680https://locus.ufv.br//bitstream/123456789/1718/1/texto%20completo.pdf8ba7938c9c82c81116449ffb9c74646dMD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain173001https://locus.ufv.br//bitstream/123456789/1718/2/texto%20completo.pdf.txt2634a84161ede2118c0ca46408441e1dMD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3595https://locus.ufv.br//bitstream/123456789/1718/3/texto%20completo.pdf.jpge226a5e840f98af0e25b922b3551e673MD53123456789/17182016-04-07 23:14:17.557oai:locus.ufv.br:123456789/1718Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-08T02:14:17LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Desempenho produtivo de vacas da raça Gir linhagem leiteira alimentadas com níveis crescentes de concentrados e proteínas em confinamento ou pastejo
dc.title.alternative.eng.fl_str_mv Productive perfomance of Gyr cows selected for milk food concentrate levels and protein in feedlot or pasture
title Desempenho produtivo de vacas da raça Gir linhagem leiteira alimentadas com níveis crescentes de concentrados e proteínas em confinamento ou pastejo
spellingShingle Desempenho produtivo de vacas da raça Gir linhagem leiteira alimentadas com níveis crescentes de concentrados e proteínas em confinamento ou pastejo
Teixeira, Rafael Monteiro Araújo
Bovino de leite
Desempenho
Equações
Dairy cattle
Perfomance
Equations
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
title_short Desempenho produtivo de vacas da raça Gir linhagem leiteira alimentadas com níveis crescentes de concentrados e proteínas em confinamento ou pastejo
title_full Desempenho produtivo de vacas da raça Gir linhagem leiteira alimentadas com níveis crescentes de concentrados e proteínas em confinamento ou pastejo
title_fullStr Desempenho produtivo de vacas da raça Gir linhagem leiteira alimentadas com níveis crescentes de concentrados e proteínas em confinamento ou pastejo
title_full_unstemmed Desempenho produtivo de vacas da raça Gir linhagem leiteira alimentadas com níveis crescentes de concentrados e proteínas em confinamento ou pastejo
title_sort Desempenho produtivo de vacas da raça Gir linhagem leiteira alimentadas com níveis crescentes de concentrados e proteínas em confinamento ou pastejo
author Teixeira, Rafael Monteiro Araújo
author_facet Teixeira, Rafael Monteiro Araújo
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4702813U6
dc.contributor.author.fl_str_mv Teixeira, Rafael Monteiro Araújo
dc.contributor.advisor-co1.fl_str_mv Campos, José Maurício de Souza
dc.contributor.advisor-co1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4798551U0
dc.contributor.advisor-co2.fl_str_mv Queiroz, Augusto César de
dc.contributor.advisor-co2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783006P5
dc.contributor.advisor1.fl_str_mv Lana, Rogério de Paula
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4782867Y6
dc.contributor.referee1.fl_str_mv Fernandes, Leonardo de Oliveira
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4761481P9
dc.contributor.referee2.fl_str_mv Oliveira, André Soares de
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4735354H3
contributor_str_mv Campos, José Maurício de Souza
Queiroz, Augusto César de
Lana, Rogério de Paula
Fernandes, Leonardo de Oliveira
Oliveira, André Soares de
dc.subject.por.fl_str_mv Bovino de leite
Desempenho
Equações
topic Bovino de leite
Desempenho
Equações
Dairy cattle
Perfomance
Equations
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
dc.subject.eng.fl_str_mv Dairy cattle
Perfomance
Equations
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
description Two experiments were performed with milking Gyr cows with the objective of evaluating the efficiency of utilization of supplements in milk production. The first experiment was carried out with 20 cows confined in feedlot in the dry season of the year, being distributed in casualized blocks design, with four treatments and five replicates. The experimental treatments were constituted of four diets containing four levels of concentrate (LC) and four levels of crude protein (CP, dietary dry matter basis): 11.7% LC and 11% CP; 23.2% LC and 12% CP; 35.2% LC and 14% CP; and 46.8% LC and 16% CP. Sorghum silage was used as forage. In the second experiment, 21 cows were evaluated with increasing levels of concentrate, being the animals maintained in pastures of elephant grass (Pennisetum purpureum) in the rainy season. The treatments consisted of three levels of concentrate ration (2, 4, and 6 kg/cow/day) and two levels of crude protein in the total dietary dry matter (14 and 16%), plus an control treatment in which the cows only received mineral mixture, in an 3 x 2 + 1 factorial arrangement of treatments. In the experiment with cows confined in feedlot the increases in LC and CP caused a greater increase in the total dry matter intake (P<0,05), as well as for crude protein, ether extract, organic matter, total carbohydrates, non fiber carbohydrates and total digestible nutrients. By comparing mean fecal excretion obtained by the internal markers iDM, iADF and iNDF, it was not observed differences (P>0.05), as well as for estimation of fecal excretion in kg of dry matter per day (P>0.05) using the two types of bags (Ankon and TNT). The coefficient of digestibility of crude protein (CDCP) was influenced by greater LC and CP in the diet (P<0.05), in which the diet with 46.8% of LC and 16% CP resulted the greatest CDCP. The milk production in kg/day was greater (P<0.05) in the treatments with greater LC and CP in the diet, when compared with the treatment with lower LC and CP (11.7:11). However there was no difference among the treatments 23.3, 35.2 and 46.8% LC and 12, 14, and 16% CP, respectively. The experiment with cows on pasture, the pasture dry matter intake was not affected by treatments, but the total dietary dry matter increased (P<0.05), in an addictive way, in 45% mean value, with inclusion of concentrate in the diet. However, milk production only increased (P<0.05) 17% (1.76 kg more milk per day) with use of concentrate. In the data of animal response to supplementation it was applied the statistical technique called Lineweaver-Burk, by applying linear regression of the reciprocal of milk production as a function of reciprocal of nutrients supply. The theoretical maximum milk production was 12.94 and 12.77 kg of milk/cow/day and the amount of supplement to reach half of theoretical maximum milk production (Ks) was 0.34 and 0.17 kg/cow/day, respectively, for the animals maintained in feedlot and pasture. The increase of feed concentrate to the Gir breed cows milk is similar to enzymatic and microbial models, where production efficiency due to the increase of feed concentrate is decreasing.
publishDate 2008
dc.date.issued.fl_str_mv 2008-11-28
dc.date.available.fl_str_mv 2009-08-12
2015-03-26T12:54:27Z
dc.date.accessioned.fl_str_mv 2015-03-26T12:54:27Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv TEIXEIRA, Rafael Monteiro Araújo. Productive perfomance of Gyr cows selected for milk food concentrate levels and protein in feedlot or pasture. 2008. 91 f. Tese (Doutorado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2008.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/1718
identifier_str_mv TEIXEIRA, Rafael Monteiro Araújo. Productive perfomance of Gyr cows selected for milk food concentrate levels and protein in feedlot or pasture. 2008. 91 f. Tese (Doutorado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2008.
url http://locus.ufv.br/handle/123456789/1718
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.publisher.program.fl_str_mv Doutorado em Zootecnia
dc.publisher.initials.fl_str_mv UFV
dc.publisher.country.fl_str_mv BR
dc.publisher.department.fl_str_mv Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
bitstream.url.fl_str_mv https://locus.ufv.br//bitstream/123456789/1718/1/texto%20completo.pdf
https://locus.ufv.br//bitstream/123456789/1718/2/texto%20completo.pdf.txt
https://locus.ufv.br//bitstream/123456789/1718/3/texto%20completo.pdf.jpg
bitstream.checksum.fl_str_mv 8ba7938c9c82c81116449ffb9c74646d
2634a84161ede2118c0ca46408441e1d
e226a5e840f98af0e25b922b3551e673
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
_version_ 1794528654466744320