Produção relativa do feijoeiro irrigado com água salina

Detalhes bibliográficos
Ano de defesa: 2006
Autor(a) principal: Oliveira, Flávio Gonçalves
Orientador(a): Ferreira, Paulo Afonso lattes
Banca de defesa: Cecon, Paulo Roberto lattes, Carneiro, José Eustáquio de Souza lattes, Mantovani, Everardo Chartuni lattes, Figueiredo, Flavio Pimenta de lattes
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Viçosa
Programa de Pós-Graduação: Doutorado em Engenharia Agrícola
Departamento: Construções rurais e ambiência; Energia na agricultura; Mecanização agrícola; Processamento de produ
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://locus.ufv.br/handle/123456789/665
Resumo: There is a need for studies concerning to the bean plant (Phaseolus vulgaris L.) cropping in arid and semi-arid regions under salinity conditions. So, this study was carried out with the following objectives: a) to determine the saline status of the soil irrigated with fresh water (0.07 dS.m-1) and saline water (2 dS.m-1); b) to determine the parameters for predicting the relative grain production in the bean plant, Talisman cv., by applying methods based on the soil salinity (CEes), as well as on the relative deficit of the crop evapotranspiration and the water potential measured in the leaf at dawn, through the water stress day index (WSDI). The experiment was carried out in lysimeter station under protected environment, at the experimental irrigation and drainage area, in the Universidade Federal de Viçosa, located at 200 45' S and 420 45' W, Minas Gerais State. Before planting, the soil contained in lysimeters that would be irrigated with saline water was previously salinized until reaching, about 3.6 dS m-1 in the extract of the saturated soil paste, by using water added with NaCl and CaCl2 at proportions 3:2, except those irrigated with fresh water (control) which stayed with salinity of 0.4 dS m-1. The experiment was set up in entirely randomized design, with seven treatments and three replicates. The treatments consisted of seven leaching fractions corresponding to 3, 1 4, 16, 23, 25, 31 and 40% irrigation water depth, as using fresh water for the leaching fraction of 3%, but saline water for the other fractions. The Talisman cv. showed to be sensitive to salinity, and the highest efficiency for using water under saline condition was reached with the leaching fraction of 31%. Generally, the efficiency in using water decreased with the reduction in the leaching fractions. For Stewart method, the value of Ky (slope of the adjusted straight line) was 1.54. For the method by Mass and Hoffman, however, the salinity threshold for the Talisman cv. was 1,67 dS.m-1 and the reduction in relative production by unit increment in CEes above the salinity threshold of 15.057% by unit CEes. In the Katerji s method, the average water potential in the leaf of the bean plant irrigated with both fresh and salty water(14% leaching fraction) was -150 KPa and -230 KPa, respectively, as the relative production of the bean plant increases 3.5% by unit WSDI, whereas for the WSDI values of 14.5 KPa the productivity is 50%. The osmotic adjustment of the bean plant, Talisman cv., was found to be limited to a value of -280KPa for the leaf water potential measured at dawn. In general, the applied showed to be adequate to the evaluation of the bean plant productivity.
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spelling Oliveira, Flávio Gonçalveshttp://lattes.cnpq.br/4645360070502404Ferreira, Paulo Afonsohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783301T5Cecon, Paulo Robertohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788114T5Carneiro, José Eustáquio de Souzahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783648T9Mantovani, Everardo Chartunihttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783628Z4Figueiredo, Flavio Pimenta dehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4703975H22015-03-26T12:31:10Z2007-01-082015-03-26T12:31:10Z2006-05-08OLIVEIRA, Flávio Gonçalves. Relative production of the bean plant irrigated with saline water. 2006. 76 f. Tese (Doutorado em Construções rurais e ambiência; Energia na agricultura; Mecanização agrícola; Processamento de produ) - Universidade Federal de Viçosa, Viçosa, 2006.http://locus.ufv.br/handle/123456789/665There is a need for studies concerning to the bean plant (Phaseolus vulgaris L.) cropping in arid and semi-arid regions under salinity conditions. So, this study was carried out with the following objectives: a) to determine the saline status of the soil irrigated with fresh water (0.07 dS.m-1) and saline water (2 dS.m-1); b) to determine the parameters for predicting the relative grain production in the bean plant, Talisman cv., by applying methods based on the soil salinity (CEes), as well as on the relative deficit of the crop evapotranspiration and the water potential measured in the leaf at dawn, through the water stress day index (WSDI). The experiment was carried out in lysimeter station under protected environment, at the experimental irrigation and drainage area, in the Universidade Federal de Viçosa, located at 200 45' S and 420 45' W, Minas Gerais State. Before planting, the soil contained in lysimeters that would be irrigated with saline water was previously salinized until reaching, about 3.6 dS m-1 in the extract of the saturated soil paste, by using water added with NaCl and CaCl2 at proportions 3:2, except those irrigated with fresh water (control) which stayed with salinity of 0.4 dS m-1. The experiment was set up in entirely randomized design, with seven treatments and three replicates. The treatments consisted of seven leaching fractions corresponding to 3, 1 4, 16, 23, 25, 31 and 40% irrigation water depth, as using fresh water for the leaching fraction of 3%, but saline water for the other fractions. The Talisman cv. showed to be sensitive to salinity, and the highest efficiency for using water under saline condition was reached with the leaching fraction of 31%. Generally, the efficiency in using water decreased with the reduction in the leaching fractions. For Stewart method, the value of Ky (slope of the adjusted straight line) was 1.54. For the method by Mass and Hoffman, however, the salinity threshold for the Talisman cv. was 1,67 dS.m-1 and the reduction in relative production by unit increment in CEes above the salinity threshold of 15.057% by unit CEes. In the Katerji s method, the average water potential in the leaf of the bean plant irrigated with both fresh and salty water(14% leaching fraction) was -150 KPa and -230 KPa, respectively, as the relative production of the bean plant increases 3.5% by unit WSDI, whereas for the WSDI values of 14.5 KPa the productivity is 50%. The osmotic adjustment of the bean plant, Talisman cv., was found to be limited to a value of -280KPa for the leaf water potential measured at dawn. In general, the applied showed to be adequate to the evaluation of the bean plant productivity.O cultivo do feijoeiro (Phaseolus vulgaris L. ) em regiões áridas e semi-áridas, sob condições de salinidade carece de estudos. Portanto, este estudo teve por objetivo: a) determinar o status salino do solo irrigado com água doce (0,07 dS.m-1) e água salina (2 dS.m-1); b) determinar parâmetros para predição da produção relativa de grãos do feijoeiro, cv. Talismã, utilizando métodos baseados na salinidade do solo (CEes), no déficit relativo da evapotranspiração da cultura e no potencial hídrico medido no período antemanhã, na folha da planta, por meio do índice diário de estresse hídrico (WSDI). O experimento foi conduzido na estação lisimétrica, sob ambiente protegido, da área experimental de Irrigação e Drenagem, campus da Universidade Federal de Viçosa (UFV), localizada a 200 45 S e 420 45 W, no Estado de Minas Gerais. Antes do plantio, o solo contido nos lisímetros que iriam receber irrigação com água salina foi, previamente, salinizado até atingir, cerca de 3,6 dS m-1, no extrato da pasta do solo saturado, empregando-se água preparada com adição de NaCl e CaCl2 nas proporções 3:2, exceto aqueles que foram irrigados com água doce (testemunha), os quais permaneceram com salinidade de 0,4 dS m-1. O experimento foi instalado em delineamento inteiramente casualizado, com sete tratamentos e três repetições. Os tratamentos consistiram de sete frações de lixiviação, equivalentes a 3, 14, 16, 23, 25, 31 e 40% da lâmina de água de irrigação, sendo que, para a fração de lixiviação de 3% usou-se água doce e, para as demais frações, água salina. O feijoeiro cv. Talismã mostrou-se sensível à salinidade, entretanto, a melhor eficiência de uso de água, em condição salina, foi para fração de lixiviação de 31% , sendo que, em geral, a eficiência de uso de água diminuiu com a redução das frações de lixiviação. Pelo método de Stewart o valor de Ky (declividade da reta ajustada) foi de 1,54. Pelo método de Mass e Hoffman, a salinidade limiar para o feijão, cv. Talismã, foi de 1,67 dS.m-1 e a redução da produção relativa por acréscimo unitário da CEes, acima da salinidade limiar, foi 15,057% por unidade de CEes. Pelo método de Katerji, o potencial hídrico médio da folha do feijoeiro irrigado com água doce e salina (fração de lixiviação de 14%) foi de -150 KPa e -230 KPa, respectivamente, sendo que a produção relativa do feijoeiro aumenta 3,5% por unidade do WSDI e para valores do WSDI igual a 14,5 KPa a produção relativa é 50%. Encontrou-se que o ajustamento osmótico do feijoeiro, cv. Talismã, limita-se a um valor do potencial hídrico foliar, de -280KPa, medido no período antemanhã. Em geral, os métodos empregados na avaliação da produção relativa do feijoeiro mostraram-se adequados.application/pdfporUniversidade Federal de ViçosaDoutorado em Engenharia AgrícolaUFVBRConstruções rurais e ambiência; Energia na agricultura; Mecanização agrícola; Processamento de produFeijãoIrrigaçãoFisiologiaSolosSalinidadeFertilidadeEvapotranspiraçãoPhaseolus vulgarisCommon beansIrrigationPhysiologySoil salinityFertilityEvapotranspirationPhaseolus vulgarisCNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLAProdução relativa do feijoeiro irrigado com água salinaRelative production of the bean plant irrigated with saline waterinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf1058350https://locus.ufv.br//bitstream/123456789/665/1/texto%20completo.pdf42314e021c8a68f82dd6193a4bde0ae5MD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain127375https://locus.ufv.br//bitstream/123456789/665/2/texto%20completo.pdf.txtb7819e837583a009c9c077d889e84b71MD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3526https://locus.ufv.br//bitstream/123456789/665/3/texto%20completo.pdf.jpgb0f6b9201faa63523a731c78138a6924MD53123456789/6652016-04-06 23:10:57.605oai:locus.ufv.br:123456789/665Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-07T02:10:57LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Produção relativa do feijoeiro irrigado com água salina
dc.title.alternative.eng.fl_str_mv Relative production of the bean plant irrigated with saline water
title Produção relativa do feijoeiro irrigado com água salina
spellingShingle Produção relativa do feijoeiro irrigado com água salina
Oliveira, Flávio Gonçalves
Feijão
Irrigação
Fisiologia
Solos
Salinidade
Fertilidade
Evapotranspiração
Phaseolus vulgaris
Common beans
Irrigation
Physiology
Soil salinity
Fertility
Evapotranspiration
Phaseolus vulgaris
CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
title_short Produção relativa do feijoeiro irrigado com água salina
title_full Produção relativa do feijoeiro irrigado com água salina
title_fullStr Produção relativa do feijoeiro irrigado com água salina
title_full_unstemmed Produção relativa do feijoeiro irrigado com água salina
title_sort Produção relativa do feijoeiro irrigado com água salina
author Oliveira, Flávio Gonçalves
author_facet Oliveira, Flávio Gonçalves
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://lattes.cnpq.br/4645360070502404
dc.contributor.author.fl_str_mv Oliveira, Flávio Gonçalves
dc.contributor.advisor1.fl_str_mv Ferreira, Paulo Afonso
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783301T5
dc.contributor.referee1.fl_str_mv Cecon, Paulo Roberto
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788114T5
dc.contributor.referee2.fl_str_mv Carneiro, José Eustáquio de Souza
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783648T9
dc.contributor.referee3.fl_str_mv Mantovani, Everardo Chartuni
dc.contributor.referee3Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783628Z4
dc.contributor.referee4.fl_str_mv Figueiredo, Flavio Pimenta de
dc.contributor.referee4Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4703975H2
contributor_str_mv Ferreira, Paulo Afonso
Cecon, Paulo Roberto
Carneiro, José Eustáquio de Souza
Mantovani, Everardo Chartuni
Figueiredo, Flavio Pimenta de
dc.subject.por.fl_str_mv Feijão
Irrigação
Fisiologia
Solos
Salinidade
Fertilidade
Evapotranspiração
Phaseolus vulgaris
topic Feijão
Irrigação
Fisiologia
Solos
Salinidade
Fertilidade
Evapotranspiração
Phaseolus vulgaris
Common beans
Irrigation
Physiology
Soil salinity
Fertility
Evapotranspiration
Phaseolus vulgaris
CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
dc.subject.eng.fl_str_mv Common beans
Irrigation
Physiology
Soil salinity
Fertility
Evapotranspiration
Phaseolus vulgaris
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
description There is a need for studies concerning to the bean plant (Phaseolus vulgaris L.) cropping in arid and semi-arid regions under salinity conditions. So, this study was carried out with the following objectives: a) to determine the saline status of the soil irrigated with fresh water (0.07 dS.m-1) and saline water (2 dS.m-1); b) to determine the parameters for predicting the relative grain production in the bean plant, Talisman cv., by applying methods based on the soil salinity (CEes), as well as on the relative deficit of the crop evapotranspiration and the water potential measured in the leaf at dawn, through the water stress day index (WSDI). The experiment was carried out in lysimeter station under protected environment, at the experimental irrigation and drainage area, in the Universidade Federal de Viçosa, located at 200 45' S and 420 45' W, Minas Gerais State. Before planting, the soil contained in lysimeters that would be irrigated with saline water was previously salinized until reaching, about 3.6 dS m-1 in the extract of the saturated soil paste, by using water added with NaCl and CaCl2 at proportions 3:2, except those irrigated with fresh water (control) which stayed with salinity of 0.4 dS m-1. The experiment was set up in entirely randomized design, with seven treatments and three replicates. The treatments consisted of seven leaching fractions corresponding to 3, 1 4, 16, 23, 25, 31 and 40% irrigation water depth, as using fresh water for the leaching fraction of 3%, but saline water for the other fractions. The Talisman cv. showed to be sensitive to salinity, and the highest efficiency for using water under saline condition was reached with the leaching fraction of 31%. Generally, the efficiency in using water decreased with the reduction in the leaching fractions. For Stewart method, the value of Ky (slope of the adjusted straight line) was 1.54. For the method by Mass and Hoffman, however, the salinity threshold for the Talisman cv. was 1,67 dS.m-1 and the reduction in relative production by unit increment in CEes above the salinity threshold of 15.057% by unit CEes. In the Katerji s method, the average water potential in the leaf of the bean plant irrigated with both fresh and salty water(14% leaching fraction) was -150 KPa and -230 KPa, respectively, as the relative production of the bean plant increases 3.5% by unit WSDI, whereas for the WSDI values of 14.5 KPa the productivity is 50%. The osmotic adjustment of the bean plant, Talisman cv., was found to be limited to a value of -280KPa for the leaf water potential measured at dawn. In general, the applied showed to be adequate to the evaluation of the bean plant productivity.
publishDate 2006
dc.date.issued.fl_str_mv 2006-05-08
dc.date.available.fl_str_mv 2007-01-08
2015-03-26T12:31:10Z
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dc.identifier.citation.fl_str_mv OLIVEIRA, Flávio Gonçalves. Relative production of the bean plant irrigated with saline water. 2006. 76 f. Tese (Doutorado em Construções rurais e ambiência; Energia na agricultura; Mecanização agrícola; Processamento de produ) - Universidade Federal de Viçosa, Viçosa, 2006.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/665
identifier_str_mv OLIVEIRA, Flávio Gonçalves. Relative production of the bean plant irrigated with saline water. 2006. 76 f. Tese (Doutorado em Construções rurais e ambiência; Energia na agricultura; Mecanização agrícola; Processamento de produ) - Universidade Federal de Viçosa, Viçosa, 2006.
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