Cana-de-açúcar in natura, ensilada ou silagem de milho em dietas para novilhas de corte

Detalhes bibliográficos
Ano de defesa: 2010
Autor(a) principal: Moraes, Kamila Andreatta Kling de
Orientador(a): Valadares Filho, Sebastião de Campos lattes
Banca de defesa: Detmann, Edenio lattes, Pereira, Odilon Gomes lattes, Rennó, Luciana Navajas lattes
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Viçosa
Programa de Pós-Graduação: Doutorado em Zootecnia
Departamento: Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://locus.ufv.br/handle/123456789/1761
Resumo: The present work was developed based on two experiments that aimed evaluate the effects fresh or ensiled sugarcane and corn silage in diets for beef heifers. Experiment 1: Intake, total and partial apparent digestibility, microbial efficiency and ruminal characteristics in beef heifers fed diets based on sugarcane silage with different levels of whitewash (0.0, 0.75 and 1.5%), fresh sugarcane or corn silage. It was used for all diets offered the same concentrate at the base of 0.5% of body weight. The sugarcane was corrected for protein content 10.5%, using urea and ammonium sulfate (9:1), as well as corn silage. Five heifers cannulated in the rumen and abomasum, with average weight of 373.8 kg divided into 5 x 5 Latin square were used. For the determination of apparent digestibilities of nutrients, fecal samples were taken from animals during three consecutive days at different times (8:00, 12:00 and 17:00) in third week of each experimental period. The estimation of fecal output was performed using the LIPE ® and to estimate the individual consumption of concentrate was used titanium dioxide as an external. The individual consumption of roughage was estimated using indigestible neutral detergent fiber (NDFi). Animals fed diets containing sugarcane silage had lower intakes of dry matter that animals fed with fresh sugarcane. It was verified a quadratic effect with maximum intakes levels of cal 0.81, 0.77, 0.86 and 0.86%, respectively for DM, OM, CP and TDN. NDF intake presented a linear negative with increasing levels of whitewash in sugarcane silage. The total apparent digestibility of NDF increased with the addition of whitewash in sugarcane silage. Nitrogenous compounds were higher for heifers fed corn silage; no difference between diets containing sugarcane silages and fresh sugarcane. However, it was observed increased as the cal was included in the sugarcane. An increase was observed in BN as it included whitewash in the sugarcane silage. Diets based on corn silage provide greater intake and digestibility of dry matter and nitrogenous compounds in relation to diets based on sugarcane. Based on the maximum energy intake (TDN) is recommended ensile the sugarcane with 0.86% of whitewash. Experiment 2: The study was carried out to evaluate the intake, total apparent digestibility, microbial synthesis efficiency, nitrogen balance and weight gain of beef heifers fed diets based on sugarcane silage with different levels of whitewash (0.0, 0.75 and 1.5%), fresh sugarcane or corn silage. It was used a same concentrated offered on the basis of 0.5% of body weight for all animals, and then the diets isoproteics, since all forages were corrected to have the same protein content (10.5%), adding urea/ammonium sulfate (9:1) in due proportion to each forage. 30 zebu steers with average body weight of 273.6 kg and mean age of 18 months distributed randomly were used. For the determination of apparent digestibilities of nutrients, fecal samples were taken from animals during three consecutive days at different times (8:00, 12:00 and 17:00) in third week of each experimental period. The estimation of fecal output was performed using the LIPE ® and to estimate the individual consumption of concentrate was used titanium dioxide as an external. The individual consumption of roughage was estimated using indigestible neutral detergent fiber (NDFi). The animals fed corn silage had higher intakes than the animals fed sugarcane silage and fresh sugarcane. Intake was higher for fresh sugarcane in relation to sugarcane silage that showed a quadratic response with the addition of whitewash with maximum intake levels with cal 0.82, 0.87, 0.81 and 0.79%, respectively for DM, OM, and NDF (% CW). The total apparent digestibility was greater for corn silage. The inclusion of cal had a quadratic effect on DM digestibility digestibility with maximum level of 0.82 cal. Nitrogen balance was higher for heifers fed corn silage. Similarly, animals that intake fresh sugarcane showed better nitrogen balance in relation to sugarcane silage. The inclusion of whitewash in sugarcane silages led quadratic behavior on this variable with a maximum value with the level of 0.77% cal. Energy intake and the performance of heifers fed corn silage is better than those fed with sugarcane. The use of sugarcane silage without additives results in lower energy intake. The level of whitewash resulted in higher energy intake lies around 0.8%.
id UFV_7ec65a5052a41bcf64322b80e6ce1522
oai_identifier_str oai:locus.ufv.br:123456789/1761
network_acronym_str UFV
network_name_str LOCUS Repositório Institucional da UFV
repository_id_str
spelling Moraes, Kamila Andreatta Kling dehttp://lattes.cnpq.br/5361799194627522Leão, Maria Ignezhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783340T9Valadares, Rilene Ferreira Dinizhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787025E4Valadares Filho, Sebastião de Camposhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787028J6Detmann, Edeniohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4760013T1Pereira, Odilon Gomeshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4790978J6Rennó, Luciana Navajashttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4703874J92015-03-26T12:54:35Z2014-02-192015-03-26T12:54:35Z2010-08-17MORAES, Kamila Andreatta Kling de. Fresh or ensiled sugarcane and corn silage in diets for beef heifers. 2010. 78 f. Tese (Doutorado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2010.http://locus.ufv.br/handle/123456789/1761The present work was developed based on two experiments that aimed evaluate the effects fresh or ensiled sugarcane and corn silage in diets for beef heifers. Experiment 1: Intake, total and partial apparent digestibility, microbial efficiency and ruminal characteristics in beef heifers fed diets based on sugarcane silage with different levels of whitewash (0.0, 0.75 and 1.5%), fresh sugarcane or corn silage. It was used for all diets offered the same concentrate at the base of 0.5% of body weight. The sugarcane was corrected for protein content 10.5%, using urea and ammonium sulfate (9:1), as well as corn silage. Five heifers cannulated in the rumen and abomasum, with average weight of 373.8 kg divided into 5 x 5 Latin square were used. For the determination of apparent digestibilities of nutrients, fecal samples were taken from animals during three consecutive days at different times (8:00, 12:00 and 17:00) in third week of each experimental period. The estimation of fecal output was performed using the LIPE ® and to estimate the individual consumption of concentrate was used titanium dioxide as an external. The individual consumption of roughage was estimated using indigestible neutral detergent fiber (NDFi). Animals fed diets containing sugarcane silage had lower intakes of dry matter that animals fed with fresh sugarcane. It was verified a quadratic effect with maximum intakes levels of cal 0.81, 0.77, 0.86 and 0.86%, respectively for DM, OM, CP and TDN. NDF intake presented a linear negative with increasing levels of whitewash in sugarcane silage. The total apparent digestibility of NDF increased with the addition of whitewash in sugarcane silage. Nitrogenous compounds were higher for heifers fed corn silage; no difference between diets containing sugarcane silages and fresh sugarcane. However, it was observed increased as the cal was included in the sugarcane. An increase was observed in BN as it included whitewash in the sugarcane silage. Diets based on corn silage provide greater intake and digestibility of dry matter and nitrogenous compounds in relation to diets based on sugarcane. Based on the maximum energy intake (TDN) is recommended ensile the sugarcane with 0.86% of whitewash. Experiment 2: The study was carried out to evaluate the intake, total apparent digestibility, microbial synthesis efficiency, nitrogen balance and weight gain of beef heifers fed diets based on sugarcane silage with different levels of whitewash (0.0, 0.75 and 1.5%), fresh sugarcane or corn silage. It was used a same concentrated offered on the basis of 0.5% of body weight for all animals, and then the diets isoproteics, since all forages were corrected to have the same protein content (10.5%), adding urea/ammonium sulfate (9:1) in due proportion to each forage. 30 zebu steers with average body weight of 273.6 kg and mean age of 18 months distributed randomly were used. For the determination of apparent digestibilities of nutrients, fecal samples were taken from animals during three consecutive days at different times (8:00, 12:00 and 17:00) in third week of each experimental period. The estimation of fecal output was performed using the LIPE ® and to estimate the individual consumption of concentrate was used titanium dioxide as an external. The individual consumption of roughage was estimated using indigestible neutral detergent fiber (NDFi). The animals fed corn silage had higher intakes than the animals fed sugarcane silage and fresh sugarcane. Intake was higher for fresh sugarcane in relation to sugarcane silage that showed a quadratic response with the addition of whitewash with maximum intake levels with cal 0.82, 0.87, 0.81 and 0.79%, respectively for DM, OM, and NDF (% CW). The total apparent digestibility was greater for corn silage. The inclusion of cal had a quadratic effect on DM digestibility digestibility with maximum level of 0.82 cal. Nitrogen balance was higher for heifers fed corn silage. Similarly, animals that intake fresh sugarcane showed better nitrogen balance in relation to sugarcane silage. The inclusion of whitewash in sugarcane silages led quadratic behavior on this variable with a maximum value with the level of 0.77% cal. Energy intake and the performance of heifers fed corn silage is better than those fed with sugarcane. The use of sugarcane silage without additives results in lower energy intake. The level of whitewash resulted in higher energy intake lies around 0.8%.O estudo foi desenvolvido a partir de dois experimentos com o objetivo de avaliar dietas contendo cana-de-açúcar in natura, ensilada ou silagem de milho para novilhas de corte. No Experimento 1, avaliou-se o consumo, a digestibilidade aparente, a eficiência de síntese microbiana e parâmetros ruminais de novilhas de corte alimentadas com dietas à base de silagem de cana-de-açúcar com diferentes níveis de cal (0,0; 0,75 e 1,5%), cana-de-açúcar in natura e silagem de milho. Utilizou-se para todas as dietas um mesmo concentrado ofertado na base de 0,5% do peso corporal. Os volumosos à base de cana-açúcar tiveram seu teor protéico corrigido para 10,5%, utilizando-se uréia com sulfato de amônia (9:1), assim como a silagem de milho. Foram utilizadas 5 novilhas fistuladas no rúmen e no abomaso, com peso corporal médio inicial de 373,8 kg(± 33,12) distribuídas em quadrado latino 5 x 5. Para as determinações das digestibilidades aparentes totais dos nutrientes, foram efetuadas coletas de fezes dos animais, durante três dias seguidos em horários diferentes (8:00, 12:00 e 17:00 h) na terceira semana de cada período do experimento. A estimativa de produção fecal foi efetuada utilizando a LIPE® e, para estimar o consumo individual de concentrado foi utilizado do dióxido de titânio como indicador externo. O consumo individual de volumoso foi estimado através da fibra indigestível em detergente neutro (FDNi). Verificou-se que os animais alimentados com as dietas contendo silagens de cana-de-açúcar apresentaram menores consumos de matéria seca do que aqueles que consumiram a dieta à base de cana-de-açúcar in natura. Os animais alimentados com dietas contendo silagem de milho apresentaram maior consumo de matéria seca que os demais. Verificou-se comportamento quadrático para a inclusão de cal, observando-se consumos máximos de MS, MO, PB, e NDT com os níveis de 0,81; 0,77; 0,86 e 0,86% de cal, respectivamente. O consumo de FDN apresentou comportamento linear negativo com o aumento do nível de cal na silagem de cana-de-açúcar. A digestibilidade aparente total da FDN aumentou com a inclusão de cal na silagem de cana-de-açúcar. O balanço de compostos nitrogenados (BN) foi maior nos animais que consumiram dietas contendo silagem de milho, não havendo diferenças entre aqueles alimentados com dietas contendo silagens de cana-de-açúcar e cana-de-açúcar in natura. Foi observado aumento no BN à medida que se incluiu a cal nas silagens de cana-de-açúcar. Dietas à base de silagem de milho propiciam maior consumo e digestibilidade da matéria seca e balanço de compostos nitrogenados em relação às dietas à base de cana-deaçúcar. Baseado na máxima ingestão de energia (NDT) recomenda-se ensilar a cana-de-açúcar com 0,86% de cal. No Experimento 2, avaliaram-se os consumos, a digestibilidade aparente total; a eficiência de síntese microbiana, o balanço de compostos nitrogenados e o ganho de peso de novilhas de corte alimentadas com dietas à base de silagem de cana-de-açúcar com diferentes níveis de cal (0,0; 0,75 e 1,5%), cana-de-açúcar in natura ou silagem de milho. Utilizou-se um mesmo concentrado ofertado em base de 0,5%do peso corporal à todos os animais, sendo então as dietas isoprotéicas,visto que todos os volumosos foram corrigidos para terem o mesmo teor protéico (10,5%), acrescentando-se uréia/sulfato de amônia (9:1) nas devidas proporções para cada volumoso. Foram utilizadas 30 novilhas nelore com peso corporal médio de 273,6 Kg (± 25,72) e 18 meses de idade média, distribuídas em delineamento inteiramente casualizado. Para as determinações das digestibilidades aparentes totais dos nutrientes, foram efetuadas coletas de fezes dos animais, durante três dias seguidos em horários diferentes (8:00, 12:00 e 17:00 h) na terceira semana de cada período do experimento. A estimativa de produção fecal foi efetuada utilizando a LIPE® e, para estimar o consumo individual de concentrado foi utilizado o dióxido de titânio como indicador externo. O consumo individual de volumoso foi estimado através da fibra indigestível em detergente neutro (FDNi). Os animais que receberam dietas com silagem de milho apresentaram maiores consumos (kg/dia) de todos os constituintes que os animais que receberam as dietas contendo as silagens de cana-de-açúcar e cana-de-açúcar in natura. Maiores consumos (kg/dia) de todos os constituintes da dieta,com exceção da PB, foram obtidos para a dieta contendo cana-de-açúcar in natura em relação àquelas contendo as silagens de cana-de-açúcar. Foram estimados consumos máximos de MS, MO e FDN (%PC) com os níveis de cal de 0,82; 0,87e 0,80%, respectivamente. A digestibilidade aparente total de todos os nutrientes foi maior (P<0,05) para a dieta contendo silagem de milho. A inclusão de cal apresentou efeito quadrático na digestibilidade da MS, com máxima digestibilidade estimada no nível 0,82% de cal. O balanço de nitrogênio (BN) foi maior nos animais que consumiram a dieta contendo silagem de milho. Da mesma forma, os animais que consumiram cana-de-açúcar in natura apresentaram melhor BN em relação aos que ingeriram dietas contendo silagens de cana-de-açúcar. A inclusão de cal nas silagens de cana-de-açúcar resultou em BN máximo estimado com o nível de 0,77% de cal para estas dietas. O consumo de energia e conseqüentemente o desempenho de novilhas em crescimento alimentadas com silagem de milho é melhor que aquelas alimentadas com cana-de-açúcar. O uso da silagem de cana-de-açúcar sem aditivo resulta em menor consumo de energia. O nível de cal que resultou em melhor consumo de energia situa-se próximo de 0,8%.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de ViçosaDoutorado em ZootecniaUFVBRGenética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e ForragiculConsumoDigestibilidadeSilagemCana-de-açúcarÓxido de cálcioIntakeDigestibilitySilageSugarcaneCalcium oxideCNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMALCana-de-açúcar in natura, ensilada ou silagem de milho em dietas para novilhas de corteFresh or ensiled sugarcane and corn silage in diets for beef heifersinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf360374https://locus.ufv.br//bitstream/123456789/1761/1/texto%20completo.pdf06d6003fdff205d2daed9249156c50bdMD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain145020https://locus.ufv.br//bitstream/123456789/1761/2/texto%20completo.pdf.txt54b405202692161ed667b16b2102f422MD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3540https://locus.ufv.br//bitstream/123456789/1761/3/texto%20completo.pdf.jpgac389698d5e88100a8df26607b211a62MD53123456789/17612016-04-07 23:12:58.378oai:locus.ufv.br:123456789/1761Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-08T02:12:58LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Cana-de-açúcar in natura, ensilada ou silagem de milho em dietas para novilhas de corte
dc.title.alternative.eng.fl_str_mv Fresh or ensiled sugarcane and corn silage in diets for beef heifers
title Cana-de-açúcar in natura, ensilada ou silagem de milho em dietas para novilhas de corte
spellingShingle Cana-de-açúcar in natura, ensilada ou silagem de milho em dietas para novilhas de corte
Moraes, Kamila Andreatta Kling de
Consumo
Digestibilidade
Silagem
Cana-de-açúcar
Óxido de cálcio
Intake
Digestibility
Silage
Sugarcane
Calcium oxide
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
title_short Cana-de-açúcar in natura, ensilada ou silagem de milho em dietas para novilhas de corte
title_full Cana-de-açúcar in natura, ensilada ou silagem de milho em dietas para novilhas de corte
title_fullStr Cana-de-açúcar in natura, ensilada ou silagem de milho em dietas para novilhas de corte
title_full_unstemmed Cana-de-açúcar in natura, ensilada ou silagem de milho em dietas para novilhas de corte
title_sort Cana-de-açúcar in natura, ensilada ou silagem de milho em dietas para novilhas de corte
author Moraes, Kamila Andreatta Kling de
author_facet Moraes, Kamila Andreatta Kling de
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://lattes.cnpq.br/5361799194627522
dc.contributor.author.fl_str_mv Moraes, Kamila Andreatta Kling de
dc.contributor.advisor-co1.fl_str_mv Leão, Maria Ignez
dc.contributor.advisor-co1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783340T9
dc.contributor.advisor-co2.fl_str_mv Valadares, Rilene Ferreira Diniz
dc.contributor.advisor-co2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787025E4
dc.contributor.advisor1.fl_str_mv Valadares Filho, Sebastião de Campos
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787028J6
dc.contributor.referee1.fl_str_mv Detmann, Edenio
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4760013T1
dc.contributor.referee2.fl_str_mv Pereira, Odilon Gomes
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4790978J6
dc.contributor.referee3.fl_str_mv Rennó, Luciana Navajas
dc.contributor.referee3Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4703874J9
contributor_str_mv Leão, Maria Ignez
Valadares, Rilene Ferreira Diniz
Valadares Filho, Sebastião de Campos
Detmann, Edenio
Pereira, Odilon Gomes
Rennó, Luciana Navajas
dc.subject.por.fl_str_mv Consumo
Digestibilidade
Silagem
Cana-de-açúcar
Óxido de cálcio
topic Consumo
Digestibilidade
Silagem
Cana-de-açúcar
Óxido de cálcio
Intake
Digestibility
Silage
Sugarcane
Calcium oxide
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
dc.subject.eng.fl_str_mv Intake
Digestibility
Silage
Sugarcane
Calcium oxide
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL
description The present work was developed based on two experiments that aimed evaluate the effects fresh or ensiled sugarcane and corn silage in diets for beef heifers. Experiment 1: Intake, total and partial apparent digestibility, microbial efficiency and ruminal characteristics in beef heifers fed diets based on sugarcane silage with different levels of whitewash (0.0, 0.75 and 1.5%), fresh sugarcane or corn silage. It was used for all diets offered the same concentrate at the base of 0.5% of body weight. The sugarcane was corrected for protein content 10.5%, using urea and ammonium sulfate (9:1), as well as corn silage. Five heifers cannulated in the rumen and abomasum, with average weight of 373.8 kg divided into 5 x 5 Latin square were used. For the determination of apparent digestibilities of nutrients, fecal samples were taken from animals during three consecutive days at different times (8:00, 12:00 and 17:00) in third week of each experimental period. The estimation of fecal output was performed using the LIPE ® and to estimate the individual consumption of concentrate was used titanium dioxide as an external. The individual consumption of roughage was estimated using indigestible neutral detergent fiber (NDFi). Animals fed diets containing sugarcane silage had lower intakes of dry matter that animals fed with fresh sugarcane. It was verified a quadratic effect with maximum intakes levels of cal 0.81, 0.77, 0.86 and 0.86%, respectively for DM, OM, CP and TDN. NDF intake presented a linear negative with increasing levels of whitewash in sugarcane silage. The total apparent digestibility of NDF increased with the addition of whitewash in sugarcane silage. Nitrogenous compounds were higher for heifers fed corn silage; no difference between diets containing sugarcane silages and fresh sugarcane. However, it was observed increased as the cal was included in the sugarcane. An increase was observed in BN as it included whitewash in the sugarcane silage. Diets based on corn silage provide greater intake and digestibility of dry matter and nitrogenous compounds in relation to diets based on sugarcane. Based on the maximum energy intake (TDN) is recommended ensile the sugarcane with 0.86% of whitewash. Experiment 2: The study was carried out to evaluate the intake, total apparent digestibility, microbial synthesis efficiency, nitrogen balance and weight gain of beef heifers fed diets based on sugarcane silage with different levels of whitewash (0.0, 0.75 and 1.5%), fresh sugarcane or corn silage. It was used a same concentrated offered on the basis of 0.5% of body weight for all animals, and then the diets isoproteics, since all forages were corrected to have the same protein content (10.5%), adding urea/ammonium sulfate (9:1) in due proportion to each forage. 30 zebu steers with average body weight of 273.6 kg and mean age of 18 months distributed randomly were used. For the determination of apparent digestibilities of nutrients, fecal samples were taken from animals during three consecutive days at different times (8:00, 12:00 and 17:00) in third week of each experimental period. The estimation of fecal output was performed using the LIPE ® and to estimate the individual consumption of concentrate was used titanium dioxide as an external. The individual consumption of roughage was estimated using indigestible neutral detergent fiber (NDFi). The animals fed corn silage had higher intakes than the animals fed sugarcane silage and fresh sugarcane. Intake was higher for fresh sugarcane in relation to sugarcane silage that showed a quadratic response with the addition of whitewash with maximum intake levels with cal 0.82, 0.87, 0.81 and 0.79%, respectively for DM, OM, and NDF (% CW). The total apparent digestibility was greater for corn silage. The inclusion of cal had a quadratic effect on DM digestibility digestibility with maximum level of 0.82 cal. Nitrogen balance was higher for heifers fed corn silage. Similarly, animals that intake fresh sugarcane showed better nitrogen balance in relation to sugarcane silage. The inclusion of whitewash in sugarcane silages led quadratic behavior on this variable with a maximum value with the level of 0.77% cal. Energy intake and the performance of heifers fed corn silage is better than those fed with sugarcane. The use of sugarcane silage without additives results in lower energy intake. The level of whitewash resulted in higher energy intake lies around 0.8%.
publishDate 2010
dc.date.issued.fl_str_mv 2010-08-17
dc.date.available.fl_str_mv 2014-02-19
2015-03-26T12:54:35Z
dc.date.accessioned.fl_str_mv 2015-03-26T12:54:35Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv MORAES, Kamila Andreatta Kling de. Fresh or ensiled sugarcane and corn silage in diets for beef heifers. 2010. 78 f. Tese (Doutorado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2010.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/1761
identifier_str_mv MORAES, Kamila Andreatta Kling de. Fresh or ensiled sugarcane and corn silage in diets for beef heifers. 2010. 78 f. Tese (Doutorado em Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul) - Universidade Federal de Viçosa, Viçosa, 2010.
url http://locus.ufv.br/handle/123456789/1761
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.publisher.program.fl_str_mv Doutorado em Zootecnia
dc.publisher.initials.fl_str_mv UFV
dc.publisher.country.fl_str_mv BR
dc.publisher.department.fl_str_mv Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
bitstream.url.fl_str_mv https://locus.ufv.br//bitstream/123456789/1761/1/texto%20completo.pdf
https://locus.ufv.br//bitstream/123456789/1761/2/texto%20completo.pdf.txt
https://locus.ufv.br//bitstream/123456789/1761/3/texto%20completo.pdf.jpg
bitstream.checksum.fl_str_mv 06d6003fdff205d2daed9249156c50bd
54b405202692161ed667b16b2102f422
ac389698d5e88100a8df26607b211a62
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
_version_ 1794528626441453568