Clonostachys rosea no controle biológico e manejo integrado do mofo cinzento do morangueiro

Detalhes bibliográficos
Ano de defesa: 2008
Autor(a) principal: Cota, Luciano Viana
Orientador(a): Maffia, Luiz Antônio lattes
Banca de defesa: Teixeira, Hudson lattes, Morandi, Marcelo Augusto Boechat lattes
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Viçosa
Programa de Pós-Graduação: Doutorado em Fitopatologia
Departamento: Etiologia; Epidemiologia; Controle
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://locus.ufv.br/handle/123456789/1013
Resumo: Gray mold, caused by Botrytis cinerea (Bc), is an important strawberry disease in Brazil. As a component of a disease management program, we have been evaluating pathogen biocontrol with Clonostachys rosea (Cr). In 2006 and 2007, we set field experiments to evaluate the potential of Cr on biological control and on integrated management of gray mold. We compared the efficiency of four Cr isolates (applied once or twice a week) with a weekly spray of procymidone alternated with captan in controlling gray mold. Following the applications and until the harvest, we evaluated weekly: leaf area colonized by Cr (LAC), average number of Bc conidiophores on leaves (ANC), incidence of gray mold on both flowers (Iflower) and fruits (Ifruit), incidence of latent infections on fruits (Ilat), and yield. The applications of Cr twice a week provided higher LAC (16.97%), smaller ANC (10.28; 78.22 in the check treatment, sprayed with water), smaller IFlower (10.02%; 50.55% in the check treatment), and smaller IFruit (5.95%; 25.10% in the check treatment). Yield ranged between 3490 and 3750 g/plot, with applications of Cr twice a week and between 1740 and 1910 g/plot in the check treatment. Ilat was 20% in the check treatment and less than 10% in the other treatments. Biological control by Cr was most efficient than fungicide in control of gray mold and, at least two weekly applications of Cr are required for a successful gray mold management. We studied the integration of biological control (CR) by Cr, removal of crop debris (DE), and fungicide sprays (FS) to manage gray mold. In both years, LAC was higher in the treatments with no FS. Most reductions of ANC were with CR (92.01%), CR + DE (94.80%), and CR + DE + FS (96.62%). Iflower was most reduced with application of CR (68.48%), CR + FS (67.82%), CR + DE (77.58%), and CR + DE + FS (86.54%). IFruit was most reduced with FS + DE (69.20%), CR (65.33%), CR + CD (76.47%) and CR + DE + FS (83.64%). Yield was most increased with CR (75.15%), CR + FS (78.39%), CR + DE (79.83%) and CR + DE + FS (103.14%). The most efficient method to manage Bc was biocontrol, that when associated to the other methods increased efficiency in reducing gray mold intensity. Thus the use of CR is a key strategy to manage gray mold of strawberry. We also studied dispersal gradients of both Bc and Cr, in independent experiments. Inoculum sources for Cr were wheat grains colonized and ground and for Bc were strawberry fruits and stems with pathogen sporulation. Each source was set in the center of 10 m or 20 m-length plots for Cr and Bc, respectively, and weekly until the harvest we assessed several variables at each 30 cm distance, at both downwind and upwind directions from the sources. For Cr, we quantified LAC, and the maximum distances the antagonist reached were 45 and 105 cm, at upwind and downwind directions, respectively. For Bc, we evaluated ANC, IFlowers and IFruits. At all evaluations, the three variables were higher closer the source. At the last evaluation (104 days after planting), diseased leaves, flowers and fruits were detected up to 975 cm from the source. Gray mold gradients in flowers and fruits flattened, but gradients in leaves did not. Wind direction had no effect on Bc dispersal. Crop debris are important inoculum source for gray mold epidemics. Bc was efficient in dispersing under field conditions whereas Cr was not.
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spelling Cota, Luciano Vianahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4778995H6Mizubuti, Eduardo Seiti Gomidehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4785633J8Rodrigues, Fabrício de ávilahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4709080E6Maffia, Luiz Antôniohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783229P9Teixeira, Hudsonhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4791813Z1Morandi, Marcelo Augusto Boechathttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4792958Z02015-03-26T12:41:47Z2008-04-242015-03-26T12:41:47Z2008-02-29COTA, Luciano Viana. Clonostachys rosea in the biological control and integrated management of strawberry gray mold. 2008. 96 f. Tese (Doutorado em Etiologia; Epidemiologia; Controle) - Universidade Federal de Viçosa, Viçosa, 2008.http://locus.ufv.br/handle/123456789/1013Gray mold, caused by Botrytis cinerea (Bc), is an important strawberry disease in Brazil. As a component of a disease management program, we have been evaluating pathogen biocontrol with Clonostachys rosea (Cr). In 2006 and 2007, we set field experiments to evaluate the potential of Cr on biological control and on integrated management of gray mold. We compared the efficiency of four Cr isolates (applied once or twice a week) with a weekly spray of procymidone alternated with captan in controlling gray mold. Following the applications and until the harvest, we evaluated weekly: leaf area colonized by Cr (LAC), average number of Bc conidiophores on leaves (ANC), incidence of gray mold on both flowers (Iflower) and fruits (Ifruit), incidence of latent infections on fruits (Ilat), and yield. The applications of Cr twice a week provided higher LAC (16.97%), smaller ANC (10.28; 78.22 in the check treatment, sprayed with water), smaller IFlower (10.02%; 50.55% in the check treatment), and smaller IFruit (5.95%; 25.10% in the check treatment). Yield ranged between 3490 and 3750 g/plot, with applications of Cr twice a week and between 1740 and 1910 g/plot in the check treatment. Ilat was 20% in the check treatment and less than 10% in the other treatments. Biological control by Cr was most efficient than fungicide in control of gray mold and, at least two weekly applications of Cr are required for a successful gray mold management. We studied the integration of biological control (CR) by Cr, removal of crop debris (DE), and fungicide sprays (FS) to manage gray mold. In both years, LAC was higher in the treatments with no FS. Most reductions of ANC were with CR (92.01%), CR + DE (94.80%), and CR + DE + FS (96.62%). Iflower was most reduced with application of CR (68.48%), CR + FS (67.82%), CR + DE (77.58%), and CR + DE + FS (86.54%). IFruit was most reduced with FS + DE (69.20%), CR (65.33%), CR + CD (76.47%) and CR + DE + FS (83.64%). Yield was most increased with CR (75.15%), CR + FS (78.39%), CR + DE (79.83%) and CR + DE + FS (103.14%). The most efficient method to manage Bc was biocontrol, that when associated to the other methods increased efficiency in reducing gray mold intensity. Thus the use of CR is a key strategy to manage gray mold of strawberry. We also studied dispersal gradients of both Bc and Cr, in independent experiments. Inoculum sources for Cr were wheat grains colonized and ground and for Bc were strawberry fruits and stems with pathogen sporulation. Each source was set in the center of 10 m or 20 m-length plots for Cr and Bc, respectively, and weekly until the harvest we assessed several variables at each 30 cm distance, at both downwind and upwind directions from the sources. For Cr, we quantified LAC, and the maximum distances the antagonist reached were 45 and 105 cm, at upwind and downwind directions, respectively. For Bc, we evaluated ANC, IFlowers and IFruits. At all evaluations, the three variables were higher closer the source. At the last evaluation (104 days after planting), diseased leaves, flowers and fruits were detected up to 975 cm from the source. Gray mold gradients in flowers and fruits flattened, but gradients in leaves did not. Wind direction had no effect on Bc dispersal. Crop debris are important inoculum source for gray mold epidemics. Bc was efficient in dispersing under field conditions whereas Cr was not.O mofo cinzento, causado por Botrytis cinerea (Bc) é uma das principais doenças do morangueiro. Considerando a dificuldade de controle da doença, avaliou-se o potencial de Clonostachys rosea (Cr) no controle biológico e no manejo integrado da doença, em experimentos de campo, em 2006 e 2007. Comparou-se a eficiência de quatro isolados de Cr (com uma ou duas aplicações semanais) à aplicação de fungicidas (procymidone alternado semanalmente com captan). Da aplicação à colheita, avaliaramse: colonização foliar por Cr (AFC), número médio de conidióforos de Bc em folhas (NMC), incidência do mofo cinzento em flores (IFlor) e em frutos (IFruto), incidência de infecções latentes em frutos (IL) e produção (Prod). A aplicação de Cr duas vezes por semana resultou em maior AFC (16,97%), menor NMC (10,28; 78,22 na testemunha, com aplicação de água), menor IFlor (10,02%; 50,55% na testemunha) e menor Ifruto (5,95; 25,10% na testemunha). A Prod variou entre 3490 e 3750 g/parcela com a aplicação de Cr duas vezes por semana e entre 1740 e 1910 g/parcela na testemunha. A IL foi maior na testemunha (20%) e inferior a 10% nos demais tratamentos. A aplicação de Cr foi mais eficiente que a de fungicidas no controle do mofo cinzento. Em programas de manejo da doença, deve-se priorizar maior número de aplicações de Cr, visto os melhores resultados obtidos com a aplicação do antagonista duas vezes por semana. Estudou-se a integração do controle biológico (CR) por Cr, aplicação de fungicidas (AF) e remoção de restos de cultura (ER) no manejo do mofo cinzento. Em ambos os anos, AFC foi maior nas parcelas sem AF. Maiores reduções do NMC ocorreram com CR (92,01%), CR + ER (94,8%) e CR + ER + AF (96,62%). Maiores reduções na IFlor foram com CR (68,48%), CR + AF (67,82%), CR + ER (77,58%) e CR + ER + AF (86,54). Maiores reduções da IFruto foram com AF + ER (69,20%), CR (65,33%), CR + ER (76,47%) e CR + ER + AF (83,64%). Houve maiores incrementos da Prod com CR (75,15%), CR + AF (78,39%), CR + ER (79,83%) e CR + ER + AF (103,14%). A medida mais eficiente no manejo de Bc foi o controle biológico, cuja associação às outras medidas levou ao aumento da eficiência de controle. Assim, o controle biológico por Cr é estratégia chave no manejo do mofo cinzento do morangueiro. Estudaram-se, também, os gradientes de dispersão de Cr e Bc, em experimentos independentes. Para Cr, a fonte de inóculo constituía-se de grãos de trigo colonizados e moídos e, para Bc, de frutos e hastes de morangueiros com esporulação. Em cada experimento, depositou-se a fonte no centro de parcelas (10 e 20 m de comprimento para Cr e Bc, respectivamente) e semanalmente até a colheita realizaram- se as amostragens a cada 30 cm de distânca da fonte, nos sentidos predominante e contrário do vento. Para, Cr, quantificou-se a AFC. As distâncias máximas alcançadas por Cr foram 45 e 105 cm, nos sentidos contrário e do vento, respectivamente. Para Bc, avaliaram-se o NMC, IFlor e IFruto. Em todas as avaliações, maiores valores de NMC, IFlor e IFruto ocorreram próximo à fonte. Na última avaliação (104 dias do plantio), detectaram-se folhas, flores e frutos doentes até 975 cm da fonte. Houve tendência de achatamento do gradiente em flores e frutos, mas não em folhas. Não houve efeito pronunciado do vento na dispersão de Bc. Os restos de cultura foram importantes para as epidemias do mofo cinzento do morangueiro e o antagonista Cr teve baixa capacidade de dispersão em cultivos de morangueiro.Conselho Nacional de Desenvolvimento Científico e Tecnológicoapplication/pdfporUniversidade Federal de ViçosaDoutorado em FitopatologiaUFVBREtiologia; Epidemiologia; ControleControle biológicoMorangoClonostachys roseaBiological controlStrawberryClonostachys roseaCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIAClonostachys rosea no controle biológico e manejo integrado do mofo cinzento do morangueiroClonostachys rosea in the biological control and integrated management of strawberry gray moldinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf905922https://locus.ufv.br//bitstream/123456789/1013/1/texto%20completo.pdf416c304aa7652cda02d5e2b528d86b01MD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain158789https://locus.ufv.br//bitstream/123456789/1013/2/texto%20completo.pdf.txt0c37f50fecebe07caa18dbf179f71f54MD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3531https://locus.ufv.br//bitstream/123456789/1013/3/texto%20completo.pdf.jpgb155cf7b9be28ff071ed7ccace24e7cdMD53123456789/10132016-04-06 23:16:32.509oai:locus.ufv.br:123456789/1013Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-07T02:16:32LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Clonostachys rosea no controle biológico e manejo integrado do mofo cinzento do morangueiro
dc.title.alternative.eng.fl_str_mv Clonostachys rosea in the biological control and integrated management of strawberry gray mold
title Clonostachys rosea no controle biológico e manejo integrado do mofo cinzento do morangueiro
spellingShingle Clonostachys rosea no controle biológico e manejo integrado do mofo cinzento do morangueiro
Cota, Luciano Viana
Controle biológico
Morango
Clonostachys rosea
Biological control
Strawberry
Clonostachys rosea
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIA
title_short Clonostachys rosea no controle biológico e manejo integrado do mofo cinzento do morangueiro
title_full Clonostachys rosea no controle biológico e manejo integrado do mofo cinzento do morangueiro
title_fullStr Clonostachys rosea no controle biológico e manejo integrado do mofo cinzento do morangueiro
title_full_unstemmed Clonostachys rosea no controle biológico e manejo integrado do mofo cinzento do morangueiro
title_sort Clonostachys rosea no controle biológico e manejo integrado do mofo cinzento do morangueiro
author Cota, Luciano Viana
author_facet Cota, Luciano Viana
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4778995H6
dc.contributor.author.fl_str_mv Cota, Luciano Viana
dc.contributor.advisor-co1.fl_str_mv Mizubuti, Eduardo Seiti Gomide
dc.contributor.advisor-co1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4785633J8
dc.contributor.advisor-co2.fl_str_mv Rodrigues, Fabrício de ávila
dc.contributor.advisor-co2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4709080E6
dc.contributor.advisor1.fl_str_mv Maffia, Luiz Antônio
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783229P9
dc.contributor.referee1.fl_str_mv Teixeira, Hudson
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4791813Z1
dc.contributor.referee2.fl_str_mv Morandi, Marcelo Augusto Boechat
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4792958Z0
contributor_str_mv Mizubuti, Eduardo Seiti Gomide
Rodrigues, Fabrício de ávila
Maffia, Luiz Antônio
Teixeira, Hudson
Morandi, Marcelo Augusto Boechat
dc.subject.por.fl_str_mv Controle biológico
Morango
Clonostachys rosea
topic Controle biológico
Morango
Clonostachys rosea
Biological control
Strawberry
Clonostachys rosea
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIA
dc.subject.eng.fl_str_mv Biological control
Strawberry
Clonostachys rosea
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOSSANIDADE::FITOPATOLOGIA
description Gray mold, caused by Botrytis cinerea (Bc), is an important strawberry disease in Brazil. As a component of a disease management program, we have been evaluating pathogen biocontrol with Clonostachys rosea (Cr). In 2006 and 2007, we set field experiments to evaluate the potential of Cr on biological control and on integrated management of gray mold. We compared the efficiency of four Cr isolates (applied once or twice a week) with a weekly spray of procymidone alternated with captan in controlling gray mold. Following the applications and until the harvest, we evaluated weekly: leaf area colonized by Cr (LAC), average number of Bc conidiophores on leaves (ANC), incidence of gray mold on both flowers (Iflower) and fruits (Ifruit), incidence of latent infections on fruits (Ilat), and yield. The applications of Cr twice a week provided higher LAC (16.97%), smaller ANC (10.28; 78.22 in the check treatment, sprayed with water), smaller IFlower (10.02%; 50.55% in the check treatment), and smaller IFruit (5.95%; 25.10% in the check treatment). Yield ranged between 3490 and 3750 g/plot, with applications of Cr twice a week and between 1740 and 1910 g/plot in the check treatment. Ilat was 20% in the check treatment and less than 10% in the other treatments. Biological control by Cr was most efficient than fungicide in control of gray mold and, at least two weekly applications of Cr are required for a successful gray mold management. We studied the integration of biological control (CR) by Cr, removal of crop debris (DE), and fungicide sprays (FS) to manage gray mold. In both years, LAC was higher in the treatments with no FS. Most reductions of ANC were with CR (92.01%), CR + DE (94.80%), and CR + DE + FS (96.62%). Iflower was most reduced with application of CR (68.48%), CR + FS (67.82%), CR + DE (77.58%), and CR + DE + FS (86.54%). IFruit was most reduced with FS + DE (69.20%), CR (65.33%), CR + CD (76.47%) and CR + DE + FS (83.64%). Yield was most increased with CR (75.15%), CR + FS (78.39%), CR + DE (79.83%) and CR + DE + FS (103.14%). The most efficient method to manage Bc was biocontrol, that when associated to the other methods increased efficiency in reducing gray mold intensity. Thus the use of CR is a key strategy to manage gray mold of strawberry. We also studied dispersal gradients of both Bc and Cr, in independent experiments. Inoculum sources for Cr were wheat grains colonized and ground and for Bc were strawberry fruits and stems with pathogen sporulation. Each source was set in the center of 10 m or 20 m-length plots for Cr and Bc, respectively, and weekly until the harvest we assessed several variables at each 30 cm distance, at both downwind and upwind directions from the sources. For Cr, we quantified LAC, and the maximum distances the antagonist reached were 45 and 105 cm, at upwind and downwind directions, respectively. For Bc, we evaluated ANC, IFlowers and IFruits. At all evaluations, the three variables were higher closer the source. At the last evaluation (104 days after planting), diseased leaves, flowers and fruits were detected up to 975 cm from the source. Gray mold gradients in flowers and fruits flattened, but gradients in leaves did not. Wind direction had no effect on Bc dispersal. Crop debris are important inoculum source for gray mold epidemics. Bc was efficient in dispersing under field conditions whereas Cr was not.
publishDate 2008
dc.date.available.fl_str_mv 2008-04-24
2015-03-26T12:41:47Z
dc.date.issued.fl_str_mv 2008-02-29
dc.date.accessioned.fl_str_mv 2015-03-26T12:41:47Z
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dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/1013
identifier_str_mv COTA, Luciano Viana. Clonostachys rosea in the biological control and integrated management of strawberry gray mold. 2008. 96 f. Tese (Doutorado em Etiologia; Epidemiologia; Controle) - Universidade Federal de Viçosa, Viçosa, 2008.
url http://locus.ufv.br/handle/123456789/1013
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dc.publisher.country.fl_str_mv BR
dc.publisher.department.fl_str_mv Etiologia; Epidemiologia; Controle
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