Reflexos do estilo de vida no consumo de carne de frango em Juiz de Fora, Minas Gerais
Ano de defesa: | 2008 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , |
Tipo de documento: | Tese |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal de Viçosa
|
Programa de Pós-Graduação: |
Doutorado em Ciência e Tecnologia de Alimentos
|
Departamento: |
Ciência de Alimentos; Tecnologia de Alimentos; Engenharia de Alimentos
|
País: |
BR
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://locus.ufv.br/handle/123456789/407 |
Resumo: | The ethnic issues, the sociologic and demographic aspects, the education, the access to technology, to nutrition, to health and a greater environmental sustainability changed the production and consumption profiles of chicken meat and created healthier broilers, with a strong ecologic apped on the labels, positively influencing the assessment of the consumer at the time of purchase. The consumer searches to choose food more carefully, by making the individual choice a statement of his lifestyle. Thus, the products with a more ecologic management, such as the alternative and organic meats, grains, vegetables and fruits properly tabeled and certified at their origin, have had their consumption substantially increased. The objective of this work was to check which attitudes that guide the chicken meat consumers of Juiz de Fora, Brazil, to choose this kind of food, as well as to identify which quality of attributes of the meat that influences these decisions and the practices of these consumers when they deal with food risks. The mature of the research was exploratory, of the descriptive type, and the non probabilistic sampling was adopted. Therefore, the inferences extracted from the sample should be taken with caution, because of the limitations of this kind of approach. Interviews with managers of supermarkets, hypermarkets, slaughter houses and meat boutiques, as well as with chicken meat consumers of Juiz de Fora were made. A tendency of the consumer to attribute a greater importance to the extrinsic and intrinsic features and less importance to its origin was observed. The attributes validity date and meat odour were determinant for the purchasing attitude. Appearance, brightness, colour, freshness, softness, odour, taste, texture and origin were very important attributes for the consumers preference. Women valued more the intrinsic attributes of the chicken meat, such as taste, colour, brightness and validity date. Men showed to be more concerned about pesticides and hormone residuals in the products they consume. Some of the results suggest possibilities of further developments, since they indicate ways for new studies about the attitudes of the consumers and of food risks. It can be noted that the food consumers in the shops researched have their own consumption attitude, guided by quality attributes which they judge to be important and that become determinant in their choices. |
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Fonseca, Carlos Henriquehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4798803A4Chaves, José Benício Paeshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787754A9Deliza, Rosireshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787393T4Mendonça, Regina Célia Santoshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4790986E3Albino, Luiz Fernando Teixeirahttp://lattes.cnpq.br/7930540518087267Perez, Ronaldohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4763156J52015-03-26T12:24:54Z2009-07-102015-03-26T12:24:54Z2008-12-05FONSECA, Carlos Henrique. Life style reflections on chicken consumption in Juiz de Fora, Minas Gerais. 2008. 207 f. Tese (Doutorado em Ciência de Alimentos; Tecnologia de Alimentos; Engenharia de Alimentos) - Universidade Federal de Viçosa, Viçosa, 2008.http://locus.ufv.br/handle/123456789/407The ethnic issues, the sociologic and demographic aspects, the education, the access to technology, to nutrition, to health and a greater environmental sustainability changed the production and consumption profiles of chicken meat and created healthier broilers, with a strong ecologic apped on the labels, positively influencing the assessment of the consumer at the time of purchase. The consumer searches to choose food more carefully, by making the individual choice a statement of his lifestyle. Thus, the products with a more ecologic management, such as the alternative and organic meats, grains, vegetables and fruits properly tabeled and certified at their origin, have had their consumption substantially increased. The objective of this work was to check which attitudes that guide the chicken meat consumers of Juiz de Fora, Brazil, to choose this kind of food, as well as to identify which quality of attributes of the meat that influences these decisions and the practices of these consumers when they deal with food risks. The mature of the research was exploratory, of the descriptive type, and the non probabilistic sampling was adopted. Therefore, the inferences extracted from the sample should be taken with caution, because of the limitations of this kind of approach. Interviews with managers of supermarkets, hypermarkets, slaughter houses and meat boutiques, as well as with chicken meat consumers of Juiz de Fora were made. A tendency of the consumer to attribute a greater importance to the extrinsic and intrinsic features and less importance to its origin was observed. The attributes validity date and meat odour were determinant for the purchasing attitude. Appearance, brightness, colour, freshness, softness, odour, taste, texture and origin were very important attributes for the consumers preference. Women valued more the intrinsic attributes of the chicken meat, such as taste, colour, brightness and validity date. Men showed to be more concerned about pesticides and hormone residuals in the products they consume. Some of the results suggest possibilities of further developments, since they indicate ways for new studies about the attitudes of the consumers and of food risks. It can be noted that the food consumers in the shops researched have their own consumption attitude, guided by quality attributes which they judge to be important and that become determinant in their choices.As questões étnicas, os aspectos sociodemográficos, a educação, o acesso à tecnologia, nutrição, saúde e a maior sustentabilidade ambiental mudaram o perfil da produção e do consumo da carne de frango e fizeram surgir aves de corte mais saudáveis e com forte apelo ecológico na rotulagem, influenciando positivamente a avaliação do consumidor no momento da compra. O consumidor tem buscado escolher os alimentos com mais critério, fazendo da atitude individual de escolha uma demonstração do seu estilo de vida. Nesse sentido, os produtos de manejo mais ecológico, como as carnes alternativa e orgânica e hortifrutigranjeiros devidamente rotulados e certificados na origem, têm tido seu consumo aumentado substancialmente. O objetivo deste trabalho foi verificar quais as atitudes que levam os consumidores de carne de frango de Juiz de Fora a optar por esse tipo de alimento, bem como identificar quais os atributos de qualidade do frango que os influenciam nessas decisões e as práticas desses consumidores quando lidam com os riscos alimentares. A natureza da pesquisa foi exploratória do tipo descritivo, tendo-se adotado uma amostra nãoprobabilística. Por isso, as inferências extraídas da amostra devem ser ressalvadas, em razão das limitações desse tipo de abordagem. Foram realizadas entrevistas com gerentes de supermercados, hipermercados, açougues e com butiques de carnes e consumidores de carne de frango de Juiz de Fora. Observou-se uma tendência de o consumidor atribuir maior importância aos atributos extrínsecos e intrínsecos e menor importância aos de origem. Os atributos data de validade e odor da carne foram determinantes para a atitude de compra. Aparência, brilho, cor, frescor, maciez, odor, sabor, textura e procedência foram atributos muito importantes na preferência dos consumidores. As mulheres valorizaram mais os atributos intrínsecos da carne de frango, como sabor, cor, brilho e data de validade, e os homens se mostraram mais preocupados com os resíduos de agrotóxicos e de hormônios nos produtos que consomem. Alguns dos resultados sugerem possibilidades de desdobramentos, uma vez que indicam caminhos para novos estudos sobre as atitudes dos consumidores e os riscos alimentares. Pode-se perceber que o consumidor de alimentos nos estabelecimentos pesquisados possui atitude de consumo própria, norteada por atributos de qualidade do produto que julga importantes e que se tornam determinantes na sua escolha.Conselho Nacional de Desenvolvimento Científico e Tecnológicoapplication/pdfporUniversidade Federal de ViçosaDoutorado em Ciência e Tecnologia de AlimentosUFVBRCiência de Alimentos; Tecnologia de Alimentos; Engenharia de AlimentosHábito de consumoCarne orgânicaFrango de corteConsumption habitsOrganic meatBroiler chickensCNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOSReflexos do estilo de vida no consumo de carne de frango em Juiz de Fora, Minas GeraisLife style reflections on chicken consumption in Juiz de Fora, Minas Geraisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf1361541https://locus.ufv.br//bitstream/123456789/407/1/texto%20completo.pdff54716b4d8db06e0143deec706397980MD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain467281https://locus.ufv.br//bitstream/123456789/407/2/texto%20completo.pdf.txtff8cb50f3c43a5d528021dc0f62c30cbMD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3636https://locus.ufv.br//bitstream/123456789/407/3/texto%20completo.pdf.jpg3baff40eafac65c9f2f2fb5aeb9d4c49MD53123456789/4072016-04-06 23:04:59.692oai:locus.ufv.br:123456789/407Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-07T02:04:59LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.por.fl_str_mv |
Reflexos do estilo de vida no consumo de carne de frango em Juiz de Fora, Minas Gerais |
dc.title.alternative.eng.fl_str_mv |
Life style reflections on chicken consumption in Juiz de Fora, Minas Gerais |
title |
Reflexos do estilo de vida no consumo de carne de frango em Juiz de Fora, Minas Gerais |
spellingShingle |
Reflexos do estilo de vida no consumo de carne de frango em Juiz de Fora, Minas Gerais Fonseca, Carlos Henrique Hábito de consumo Carne orgânica Frango de corte Consumption habits Organic meat Broiler chickens CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS |
title_short |
Reflexos do estilo de vida no consumo de carne de frango em Juiz de Fora, Minas Gerais |
title_full |
Reflexos do estilo de vida no consumo de carne de frango em Juiz de Fora, Minas Gerais |
title_fullStr |
Reflexos do estilo de vida no consumo de carne de frango em Juiz de Fora, Minas Gerais |
title_full_unstemmed |
Reflexos do estilo de vida no consumo de carne de frango em Juiz de Fora, Minas Gerais |
title_sort |
Reflexos do estilo de vida no consumo de carne de frango em Juiz de Fora, Minas Gerais |
author |
Fonseca, Carlos Henrique |
author_facet |
Fonseca, Carlos Henrique |
author_role |
author |
dc.contributor.authorLattes.por.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4798803A4 |
dc.contributor.author.fl_str_mv |
Fonseca, Carlos Henrique |
dc.contributor.advisor-co1.fl_str_mv |
Chaves, José Benício Paes |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787754A9 |
dc.contributor.advisor-co2.fl_str_mv |
Deliza, Rosires |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787393T4 |
dc.contributor.advisor1.fl_str_mv |
Mendonça, Regina Célia Santos |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4790986E3 |
dc.contributor.referee1.fl_str_mv |
Albino, Luiz Fernando Teixeira |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/7930540518087267 |
dc.contributor.referee2.fl_str_mv |
Perez, Ronaldo |
dc.contributor.referee2Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4763156J5 |
contributor_str_mv |
Chaves, José Benício Paes Deliza, Rosires Mendonça, Regina Célia Santos Albino, Luiz Fernando Teixeira Perez, Ronaldo |
dc.subject.por.fl_str_mv |
Hábito de consumo Carne orgânica Frango de corte |
topic |
Hábito de consumo Carne orgânica Frango de corte Consumption habits Organic meat Broiler chickens CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS |
dc.subject.eng.fl_str_mv |
Consumption habits Organic meat Broiler chickens |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS |
description |
The ethnic issues, the sociologic and demographic aspects, the education, the access to technology, to nutrition, to health and a greater environmental sustainability changed the production and consumption profiles of chicken meat and created healthier broilers, with a strong ecologic apped on the labels, positively influencing the assessment of the consumer at the time of purchase. The consumer searches to choose food more carefully, by making the individual choice a statement of his lifestyle. Thus, the products with a more ecologic management, such as the alternative and organic meats, grains, vegetables and fruits properly tabeled and certified at their origin, have had their consumption substantially increased. The objective of this work was to check which attitudes that guide the chicken meat consumers of Juiz de Fora, Brazil, to choose this kind of food, as well as to identify which quality of attributes of the meat that influences these decisions and the practices of these consumers when they deal with food risks. The mature of the research was exploratory, of the descriptive type, and the non probabilistic sampling was adopted. Therefore, the inferences extracted from the sample should be taken with caution, because of the limitations of this kind of approach. Interviews with managers of supermarkets, hypermarkets, slaughter houses and meat boutiques, as well as with chicken meat consumers of Juiz de Fora were made. A tendency of the consumer to attribute a greater importance to the extrinsic and intrinsic features and less importance to its origin was observed. The attributes validity date and meat odour were determinant for the purchasing attitude. Appearance, brightness, colour, freshness, softness, odour, taste, texture and origin were very important attributes for the consumers preference. Women valued more the intrinsic attributes of the chicken meat, such as taste, colour, brightness and validity date. Men showed to be more concerned about pesticides and hormone residuals in the products they consume. Some of the results suggest possibilities of further developments, since they indicate ways for new studies about the attitudes of the consumers and of food risks. It can be noted that the food consumers in the shops researched have their own consumption attitude, guided by quality attributes which they judge to be important and that become determinant in their choices. |
publishDate |
2008 |
dc.date.issued.fl_str_mv |
2008-12-05 |
dc.date.available.fl_str_mv |
2009-07-10 2015-03-26T12:24:54Z |
dc.date.accessioned.fl_str_mv |
2015-03-26T12:24:54Z |
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info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
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doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
FONSECA, Carlos Henrique. Life style reflections on chicken consumption in Juiz de Fora, Minas Gerais. 2008. 207 f. Tese (Doutorado em Ciência de Alimentos; Tecnologia de Alimentos; Engenharia de Alimentos) - Universidade Federal de Viçosa, Viçosa, 2008. |
dc.identifier.uri.fl_str_mv |
http://locus.ufv.br/handle/123456789/407 |
identifier_str_mv |
FONSECA, Carlos Henrique. Life style reflections on chicken consumption in Juiz de Fora, Minas Gerais. 2008. 207 f. Tese (Doutorado em Ciência de Alimentos; Tecnologia de Alimentos; Engenharia de Alimentos) - Universidade Federal de Viçosa, Viçosa, 2008. |
url |
http://locus.ufv.br/handle/123456789/407 |
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por |
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Universidade Federal de Viçosa |
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Doutorado em Ciência e Tecnologia de Alimentos |
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UFV |
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BR |
dc.publisher.department.fl_str_mv |
Ciência de Alimentos; Tecnologia de Alimentos; Engenharia de Alimentos |
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Universidade Federal de Viçosa |
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