Consumo, digestibilidade e dinâmica ruminal em bovinos alimentados com forragem tropical de baixa qualidade e suplementados com compostos nitrogenados e/ou carboidratos

• Ano de defesa: 2007
• Autor(a) principal: Souza, Marjorrie Augusto de
• Orientador(a): Detmann, Edenio
• Banca de defesa: Lana, Rogério de Paula , Henriques, Lara Toledo , Cecon, Paulo Roberto
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal de Viçosa
• Programa de Pós-Graduação: Mestrado em Zootecnia
• Departamento: Genética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e Forragicul
• País: BR
• Palavras-chave em Português: Suplementação; Amido; Uréia
• Palavras-chave em Inglês: Supplementation; Starch; Urea
• Área do conhecimento CNPq: CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::NUTRICAO E ALIMENTACAO ANIMAL::AVALIACAO DE ALIMENTOS PARA ANIMAIS
• Link de acesso: http://locus.ufv.br/handle/123456789/5556

The objective in this work was to evaluate the effects of supplementation with nitrogenous compounds and (or) carbohydrates on intake, digestibility, microbial protein synthesis and neutral detergent fiber (NDF) dynamics in rumen, in cattle fed low-quality tropical forage. Four Holstein x Zebu heifers, with average live weight of 231.9 kg and fitted with ruminal canullae, were used. The animals were fed ad libitum with signal grass (Brachiaria decumbens Stapf.) hay (5.16% of CP as DM basis). The treatments were: control (only hay); hay with nitrogenous compounds for elevating the CP of the forage at 10%; hay with carbohydrates at the level of 20% of forage intake; and hay with nitrogenous compounds and carbohydrates, as described above. The protein supplement was a mixture of urea, ammonium sulfate, and albumin (4.5:0.5:1.0, respectively). The corn starch was used as carbohydrate supplement. The experiment was carried out according to a 4 x 4 Latin square desing in a 2 x 2 factorial arrangement. There was positive effect (P<0.10) of nitrogenous compounds supplementation on DM, OM, and NDFom(n) intakes. On the other hand, the carbohydrate supplementation decreased the intakes of DM from forage (P<0.10). The nitrogenous compounds supplementation increased the digestibility coefficients of DM and NDFom(n) (P<0.10). The carbohydrate supplement caused a lower intake of digested NDF (P<0.10). There was interaction between nitrogenous compounds and carbohydrates (P<0.10) on urinary excretions of total and urea nitrogen, on urea nitrogen contents in serum, or ammonia nitrogen in rumen fluid, and on efficiency of microbial synthesis. The supplementation with nitrogenous compounds and carbohydrates together increases the nitrogen assimilation in the rumen. The protein supplementation increased 14.8% the NDF weighted degradation rate. The estimate of this parameter was decreased 32.5% when carbohydrates were supplemented. The evaluation of weighted rumen dynamics rate indicated that carbohydrate supplementation causes negative effects on forage NDF utilization.