Matéria orgânica de Latossolos Húmicos: análises térmica e espectroscópica, efeito do uso e correção química

Detalhes bibliográficos
Ano de defesa: 2008
Autor(a) principal: Assis, Cristiane Pereira de
Orientador(a): Jucksch, Ivo lattes
Banca de defesa: Silva, Carlos Alberto lattes, Silva, Luis Henrique Mendes da lattes
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Viçosa
Programa de Pós-Graduação: Doutorado em Solos e Nutrição de Plantas
Departamento: Fertilidade do solo e nutrição de plantas; Gênese, Morfologia e Classificação, Mineralogia, Química,
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://locus.ufv.br/handle/123456789/1580
Resumo: The objective of this study was to contribute to the clarification of several aspects related to the behavior of organic matter (OM) in highly weathered tropical soils. Six samples of humic A horizon Latosol were collected from three sites in Minas Gerais: i) Sericita, (under coffee crop, pasture, ferns and Atlantic Forest fragment); ii) Mutum (under Atlantic Forest fragment); and iii) Araçuaí (under Savanna). Composed samples were obtained for the 0-10 and 60-100 cm deep layers in the A horizon. At the Sericita site, samples of litter under coffee crop, pasture and Atlantic Forest fragment were collected for comparative analyses of lipid composition. Lipids (from litter and soil) were Soxhlet-extracted with dichloromethane/methanol (3:1 v/v) and analyzed by gas chromatography-mass spectrometry. Soil samples collected from all the sites were processed for extraction and purification of humic (HA) and fulvic (FA) acids, which were characterized by elemental analysis; UVvisible and infrared spectroscopy (FTIR), nuclear magnetic resonance (13C-NMR) and thermal desorption (280 °C) and true pyrolysis (610 °C). In Sericita, the soil under the forest, in the 0-10 cm layer, showed higher lipid content than the soil under cultivation. There was selective preservation of alyphatic biopolymers from the litter, accumulating in the 60-100 cm layer. It was also detected a greater preservation of short chain alkanes in soils under forest. The lipid composition under different agroecosystems allowed the evaluation of changes related to land use. The techniques used for analyzing HA and FA were efficient to elucidate the structural differences between these frations, as well as the changes in the soil profile. The UV-visible spectroscopy showed the contribution of fungal melanin pigments as the most probable cause for the darker color of the humic subsurface A horizon. FTIR spectra revealed that HA extracted from the Savanna site showed less decarboxylation, dehydration, condensation and aromatization than the ones from Atlantic Forest sites. HA characterization through 13C - RMN indicated a humification pathway tending to decrease alkyl groups and increase the C-aromatic signal region. Thermodegradation showed that HA and FA extracted from topsoil were structurally more diverse than those from the subsurface and under natural vegetation there was more N-compounds in the humic structure. The results also indicated that the increase in the C-aromatic signal was caused by benzenes and toluenes. Higher proportion of polysaccharides was detected in FA from the 60-100 cm layer, revealing important movements of these acids in the soil profile. In the topsoil, the agricultural use of the soil caused reduction in aliphatics and N-compounds at the HA structure, and phenolic, lignin, fatty acids and N- compounds at the FA structure. Thermodegradation by desorption and pyrolysis showed that the increase in aromatic level (~20%) verified by 13C-NMR for HA extracted between 60-100 cm corresponded mainly to the structural incorporation of heterocyclic N-compounds. The structural stabilization involved accumulation of Ncompounds, aromatic and aliphatic compounds in HA, and aromatic and phenolic compounds in FA. The carboxylic and phenolic attributes of FA are key components in complexation and translocation of Fe and Al in tropical humic horizons. Because the intense use of humic Latosols with coffee crop and pasture in Sericita, the impact of agricultural practices such as liming, fertilization and incorporation of labile carbon sources (C) on OM decomposition was evaluated in parallel. The experiment arranged in a complete randomized design, in a 5x2x2 factorial scheme, with five liming levels (0; 0.5; 1; 2 and 3 times the amount needed to increase base saturation to 60%), two levels of phosphate (with and without) and two levels of labile C source as sucrose (with and without). Respiration curves were established from the accumulated CO2 liberated during 136 days and then fitted to the first order kinetic model. Following the incubation period, C total in the soil and humic fractions (fulvic, humic and humin) were evaluated. The total C-CO2 production accumulated over time was positively affected by the sucrose. The fulvic acid fraction in the soil tended to increase with sucrose addition, but reduced in presence of phosphate. Liming caused reduction in C of the humic acid fraction but increased C of the humin fraction. Results indicated that agricultural practices such as liming, phosphate fertilizations and addition of residues in the form of labile C changed the C dynamics in organic matter of humic Latosols.
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spelling Assis, Cristiane Pereira dehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4766993D0Mendonça, Eduardo de Sáhttp://lattes.cnpq.br/4735276653354808Neves, Júlio César Limahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783076D4Jucksch, Ivohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4723123H4Silva, Carlos Albertohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4784980Z6Silva, Luis Henrique Mendes dahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4728684Y02015-03-26T12:52:33Z2008-09-092015-03-26T12:52:33Z2008-03-27ASSIS, Cristiane Pereira de. Organic matter of humic Latosol (Oxisol): thermal and spectroscopic analyses, land use and chemical correction. 2008. 93 f. Tese (Doutorado em Fertilidade do solo e nutrição de plantas; Gênese, Morfologia e Classificação, Mineralogia, Química,) - Universidade Federal de Viçosa, Viçosa, 2008.http://locus.ufv.br/handle/123456789/1580The objective of this study was to contribute to the clarification of several aspects related to the behavior of organic matter (OM) in highly weathered tropical soils. Six samples of humic A horizon Latosol were collected from three sites in Minas Gerais: i) Sericita, (under coffee crop, pasture, ferns and Atlantic Forest fragment); ii) Mutum (under Atlantic Forest fragment); and iii) Araçuaí (under Savanna). Composed samples were obtained for the 0-10 and 60-100 cm deep layers in the A horizon. At the Sericita site, samples of litter under coffee crop, pasture and Atlantic Forest fragment were collected for comparative analyses of lipid composition. Lipids (from litter and soil) were Soxhlet-extracted with dichloromethane/methanol (3:1 v/v) and analyzed by gas chromatography-mass spectrometry. Soil samples collected from all the sites were processed for extraction and purification of humic (HA) and fulvic (FA) acids, which were characterized by elemental analysis; UVvisible and infrared spectroscopy (FTIR), nuclear magnetic resonance (13C-NMR) and thermal desorption (280 °C) and true pyrolysis (610 °C). In Sericita, the soil under the forest, in the 0-10 cm layer, showed higher lipid content than the soil under cultivation. There was selective preservation of alyphatic biopolymers from the litter, accumulating in the 60-100 cm layer. It was also detected a greater preservation of short chain alkanes in soils under forest. The lipid composition under different agroecosystems allowed the evaluation of changes related to land use. The techniques used for analyzing HA and FA were efficient to elucidate the structural differences between these frations, as well as the changes in the soil profile. The UV-visible spectroscopy showed the contribution of fungal melanin pigments as the most probable cause for the darker color of the humic subsurface A horizon. FTIR spectra revealed that HA extracted from the Savanna site showed less decarboxylation, dehydration, condensation and aromatization than the ones from Atlantic Forest sites. HA characterization through 13C - RMN indicated a humification pathway tending to decrease alkyl groups and increase the C-aromatic signal region. Thermodegradation showed that HA and FA extracted from topsoil were structurally more diverse than those from the subsurface and under natural vegetation there was more N-compounds in the humic structure. The results also indicated that the increase in the C-aromatic signal was caused by benzenes and toluenes. Higher proportion of polysaccharides was detected in FA from the 60-100 cm layer, revealing important movements of these acids in the soil profile. In the topsoil, the agricultural use of the soil caused reduction in aliphatics and N-compounds at the HA structure, and phenolic, lignin, fatty acids and N- compounds at the FA structure. Thermodegradation by desorption and pyrolysis showed that the increase in aromatic level (~20%) verified by 13C-NMR for HA extracted between 60-100 cm corresponded mainly to the structural incorporation of heterocyclic N-compounds. The structural stabilization involved accumulation of Ncompounds, aromatic and aliphatic compounds in HA, and aromatic and phenolic compounds in FA. The carboxylic and phenolic attributes of FA are key components in complexation and translocation of Fe and Al in tropical humic horizons. Because the intense use of humic Latosols with coffee crop and pasture in Sericita, the impact of agricultural practices such as liming, fertilization and incorporation of labile carbon sources (C) on OM decomposition was evaluated in parallel. The experiment arranged in a complete randomized design, in a 5x2x2 factorial scheme, with five liming levels (0; 0.5; 1; 2 and 3 times the amount needed to increase base saturation to 60%), two levels of phosphate (with and without) and two levels of labile C source as sucrose (with and without). Respiration curves were established from the accumulated CO2 liberated during 136 days and then fitted to the first order kinetic model. Following the incubation period, C total in the soil and humic fractions (fulvic, humic and humin) were evaluated. The total C-CO2 production accumulated over time was positively affected by the sucrose. The fulvic acid fraction in the soil tended to increase with sucrose addition, but reduced in presence of phosphate. Liming caused reduction in C of the humic acid fraction but increased C of the humin fraction. Results indicated that agricultural practices such as liming, phosphate fertilizations and addition of residues in the form of labile C changed the C dynamics in organic matter of humic Latosols.Este estudo teve por objetivo principal contribuir na elucidação de vários aspectos relacionados com o comportamento da matéria orgânica (MO) em solos altamente intemperizados. Foram coletadas seis amostras de Latossolos com horizonte A húmicos em três regiões de Minas Gerais: i) Sericita, (sob café, pastagem, samambaias e fragmento de Mata Atlântica); ii) Mutum (sob fragmento de Mata Atlântica); e iii) Araçuaí (sob Cerrado). Amostras compostas foram obtidas para as camadas entre 0-10 e 60-100 cm de profundidade no horizonte A. Para a região de Sericita também foram coletadas amostras da serapilheira produzida sob café, pastagem e fragmento de Mata Atlântica para a analise comparativa da composição lipídica. Os lipídios (do solo e da serapilheira) foram extraídos com diclometano/metanol (3:1, v/v) utilizando sistema Soxhlet e analisados por cromatografia a gás e espectrometria de massa. As amostras de solo, coletadas em todas as regiões foram submetidas ao procedimento de extração e purificação dos ácidos húmicos (AH) e fúlvicos (AF), os quais foram caracterizados por análise elementar; espectroscopia no UV- visível e no infravermelho (FTIR), ressonância magnética nuclear (13C-RMN) e termodegradação por dessorção (280 °C) e pirólise (610 °C). Em Sericita na camada de 0-10 cm, o solo sob mata natural apresentou maior teor de lipídios que o solo cultivado. Houve preservação seletiva no horizonte húmico de biopolímeros alifáticos originados da serapilheira, com acúmulo entre 60-100 cm. Detectou-se também maior preservação de compostos alcanos de cadeia curta em solo sob vegetação natural. A composição lipídica sobre diferentes agroecossistemas permitiu avaliar mudanças relacionadas com o uso da terra. As técnicas aplicadas no estudo dos AH e AF foram eficientes para elucidar as diferenças estruturais entre essas frações, assim como suas modificações no perfil do solo. Por meio do UV-visível foi possível evidenciar a contribuição de pigmentos melânicos de origem fúngica como explicação do escurecimento observado em subsuperfície do horizonte A húmico. Os espectros no FTIR revelaram que os AH extraídos da região de Cerrado apresentaram menor processo de descarboxilação, desidratação, condensação e aromatização que aqueles extraídos em regiões de Mata Atlântica. A caracterização dos AH através do 13C RMN indicou uma rota de humificação no sentido da diminuição de grupamentos alquílicos e aumentos na região de sinal do Caromático. Os resultados da termodegradação mostraram que AH e AF extraídos na superfície são estruturalmente mais ricos que aqueles de subsuperfície e, que sob vegetação natural há maior proporção de compostos nitrogenados na estrutura húmica da MO. Os resultados também indicaram que o aumento no sinal do C-aromático foi devido à presença de benzenos e tolueno. Detectou-se maior proporção de estruturas ricas em polissacarídeos nos AF extraídos entre 60- 100 cm de profundidade, revelando importantes movimentações desses ácidos no perfil. Nos primeiros 10 cm, o uso agrícola do solo promoveu reduções nos compostos alifáticos e nitrogenados na estrutura dos AH e, de compostos fenólicos, de lignina, ácidos graxos e nitrogenados na estrutura dos AF. A termodegradação por dessorção e pirólise revelou que o aumento do grau de aromaticidade (~20%) verificado por 13C-RMN para os AH extraídos entre 60-100 cm, correspondeu principalmente à incorporação estrutural de compostos nitrogenados heterocíclicos. Os processos que conduziram à estabilização estrutural envolveram acúmulos de compostos nitrogenados, aromáticos e alifáticos em AH e de compostos aromáticos e fenólicos em AF. As características carboxílicas e fenólicas dos AF os tornam componentes chaves nos processos de complexação e translocação de Fe e Al nesses horizontes tropicais húmicos. Em razão da intensa utilização dos Latossolos Húmicos com cultivos de café e pastagem na região de Sericita, avaliou-se, paralelamente, o impacto de práticas agrícolas como calagem, adubação fosfatada e adição de fonte de carbono (sacarose) lábil na decomposição da MO. Para tanto, foi montado um experimento em delineamento inteiramente casualizado num esquema fatorial 5x2x2, sendo cinco níveis de calagem (0; 0,5; 1; 2 e 3 vezes a quantidade necessária para elevar a saturação de bases do solo a 60%), dois níveis de adubação fosfatada (com e sem) e dois níveis de fonte de C lábil na forma de sacarose (com e sem). Curvas de respiração foram estabelecidas a partir das quantidades acumuladas de C-CO2 liberado durante 136 dias e ajustadas ao modelo de cinética de primeira ordem. Após o período de incubação foram avaliados o C total do solo e das frações humificadas (humina, húmico e fúlvico). A produção total de C-CO2 acumulado no tempo foi afetada positivamente pela presença de sacarose. A fração fúlvica do solo tendeu a aumentar com a adição de sacarose e reduzir com a presença de fosfato. Observou-se também, com a calagem, redução do C da fração ácido húmico, e incremento no C da fração humina. Os resultados indicam que práticas agrícolas como calagem, adubações fosfatadas e adições de resíduos na forma de C-lábil alteram a dinâmica do C da matéria orgânica de Latossolos com horizontes A húmicos.Fundação de Amparo a Pesquisa do Estado de Minas Geraisapplication/pdfporUniversidade Federal de ViçosaDoutorado em Solos e Nutrição de PlantasUFVBRFertilidade do solo e nutrição de plantas; Gênese, Morfologia e Classificação, Mineralogia, Química,Uso do soloEspectroscópioHumificaçãoSoil useSpectroscopeHumificationCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLOMatéria orgânica de Latossolos Húmicos: análises térmica e espectroscópica, efeito do uso e correção químicaOrganic matter of humic Latosol (Oxisol): thermal and spectroscopic analyses, land use and chemical correctioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf2081155https://locus.ufv.br//bitstream/123456789/1580/1/texto%20completo.pdf1d6b88e663cdc27e376da63fb5ad65e8MD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain192044https://locus.ufv.br//bitstream/123456789/1580/2/texto%20completo.pdf.txt92f3d2fa0cb7feacbc988ac1e917d0b0MD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3752https://locus.ufv.br//bitstream/123456789/1580/3/texto%20completo.pdf.jpgf4944de258eb82f554d284c71fbf96b0MD53123456789/15802016-04-07 23:09:31.358oai:locus.ufv.br:123456789/1580Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-08T02:09:31LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Matéria orgânica de Latossolos Húmicos: análises térmica e espectroscópica, efeito do uso e correção química
dc.title.alternative.eng.fl_str_mv Organic matter of humic Latosol (Oxisol): thermal and spectroscopic analyses, land use and chemical correction
title Matéria orgânica de Latossolos Húmicos: análises térmica e espectroscópica, efeito do uso e correção química
spellingShingle Matéria orgânica de Latossolos Húmicos: análises térmica e espectroscópica, efeito do uso e correção química
Assis, Cristiane Pereira de
Uso do solo
Espectroscópio
Humificação
Soil use
Spectroscope
Humification
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
title_short Matéria orgânica de Latossolos Húmicos: análises térmica e espectroscópica, efeito do uso e correção química
title_full Matéria orgânica de Latossolos Húmicos: análises térmica e espectroscópica, efeito do uso e correção química
title_fullStr Matéria orgânica de Latossolos Húmicos: análises térmica e espectroscópica, efeito do uso e correção química
title_full_unstemmed Matéria orgânica de Latossolos Húmicos: análises térmica e espectroscópica, efeito do uso e correção química
title_sort Matéria orgânica de Latossolos Húmicos: análises térmica e espectroscópica, efeito do uso e correção química
author Assis, Cristiane Pereira de
author_facet Assis, Cristiane Pereira de
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4766993D0
dc.contributor.author.fl_str_mv Assis, Cristiane Pereira de
dc.contributor.advisor-co1.fl_str_mv Mendonça, Eduardo de Sá
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/4735276653354808
dc.contributor.advisor-co2.fl_str_mv Neves, Júlio César Lima
dc.contributor.advisor-co2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783076D4
dc.contributor.advisor1.fl_str_mv Jucksch, Ivo
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4723123H4
dc.contributor.referee1.fl_str_mv Silva, Carlos Alberto
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4784980Z6
dc.contributor.referee2.fl_str_mv Silva, Luis Henrique Mendes da
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4728684Y0
contributor_str_mv Mendonça, Eduardo de Sá
Neves, Júlio César Lima
Jucksch, Ivo
Silva, Carlos Alberto
Silva, Luis Henrique Mendes da
dc.subject.por.fl_str_mv Uso do solo
Espectroscópio
Humificação
topic Uso do solo
Espectroscópio
Humificação
Soil use
Spectroscope
Humification
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
dc.subject.eng.fl_str_mv Soil use
Spectroscope
Humification
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
description The objective of this study was to contribute to the clarification of several aspects related to the behavior of organic matter (OM) in highly weathered tropical soils. Six samples of humic A horizon Latosol were collected from three sites in Minas Gerais: i) Sericita, (under coffee crop, pasture, ferns and Atlantic Forest fragment); ii) Mutum (under Atlantic Forest fragment); and iii) Araçuaí (under Savanna). Composed samples were obtained for the 0-10 and 60-100 cm deep layers in the A horizon. At the Sericita site, samples of litter under coffee crop, pasture and Atlantic Forest fragment were collected for comparative analyses of lipid composition. Lipids (from litter and soil) were Soxhlet-extracted with dichloromethane/methanol (3:1 v/v) and analyzed by gas chromatography-mass spectrometry. Soil samples collected from all the sites were processed for extraction and purification of humic (HA) and fulvic (FA) acids, which were characterized by elemental analysis; UVvisible and infrared spectroscopy (FTIR), nuclear magnetic resonance (13C-NMR) and thermal desorption (280 °C) and true pyrolysis (610 °C). In Sericita, the soil under the forest, in the 0-10 cm layer, showed higher lipid content than the soil under cultivation. There was selective preservation of alyphatic biopolymers from the litter, accumulating in the 60-100 cm layer. It was also detected a greater preservation of short chain alkanes in soils under forest. The lipid composition under different agroecosystems allowed the evaluation of changes related to land use. The techniques used for analyzing HA and FA were efficient to elucidate the structural differences between these frations, as well as the changes in the soil profile. The UV-visible spectroscopy showed the contribution of fungal melanin pigments as the most probable cause for the darker color of the humic subsurface A horizon. FTIR spectra revealed that HA extracted from the Savanna site showed less decarboxylation, dehydration, condensation and aromatization than the ones from Atlantic Forest sites. HA characterization through 13C - RMN indicated a humification pathway tending to decrease alkyl groups and increase the C-aromatic signal region. Thermodegradation showed that HA and FA extracted from topsoil were structurally more diverse than those from the subsurface and under natural vegetation there was more N-compounds in the humic structure. The results also indicated that the increase in the C-aromatic signal was caused by benzenes and toluenes. Higher proportion of polysaccharides was detected in FA from the 60-100 cm layer, revealing important movements of these acids in the soil profile. In the topsoil, the agricultural use of the soil caused reduction in aliphatics and N-compounds at the HA structure, and phenolic, lignin, fatty acids and N- compounds at the FA structure. Thermodegradation by desorption and pyrolysis showed that the increase in aromatic level (~20%) verified by 13C-NMR for HA extracted between 60-100 cm corresponded mainly to the structural incorporation of heterocyclic N-compounds. The structural stabilization involved accumulation of Ncompounds, aromatic and aliphatic compounds in HA, and aromatic and phenolic compounds in FA. The carboxylic and phenolic attributes of FA are key components in complexation and translocation of Fe and Al in tropical humic horizons. Because the intense use of humic Latosols with coffee crop and pasture in Sericita, the impact of agricultural practices such as liming, fertilization and incorporation of labile carbon sources (C) on OM decomposition was evaluated in parallel. The experiment arranged in a complete randomized design, in a 5x2x2 factorial scheme, with five liming levels (0; 0.5; 1; 2 and 3 times the amount needed to increase base saturation to 60%), two levels of phosphate (with and without) and two levels of labile C source as sucrose (with and without). Respiration curves were established from the accumulated CO2 liberated during 136 days and then fitted to the first order kinetic model. Following the incubation period, C total in the soil and humic fractions (fulvic, humic and humin) were evaluated. The total C-CO2 production accumulated over time was positively affected by the sucrose. The fulvic acid fraction in the soil tended to increase with sucrose addition, but reduced in presence of phosphate. Liming caused reduction in C of the humic acid fraction but increased C of the humin fraction. Results indicated that agricultural practices such as liming, phosphate fertilizations and addition of residues in the form of labile C changed the C dynamics in organic matter of humic Latosols.
publishDate 2008
dc.date.available.fl_str_mv 2008-09-09
2015-03-26T12:52:33Z
dc.date.issued.fl_str_mv 2008-03-27
dc.date.accessioned.fl_str_mv 2015-03-26T12:52:33Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
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dc.identifier.citation.fl_str_mv ASSIS, Cristiane Pereira de. Organic matter of humic Latosol (Oxisol): thermal and spectroscopic analyses, land use and chemical correction. 2008. 93 f. Tese (Doutorado em Fertilidade do solo e nutrição de plantas; Gênese, Morfologia e Classificação, Mineralogia, Química,) - Universidade Federal de Viçosa, Viçosa, 2008.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/1580
identifier_str_mv ASSIS, Cristiane Pereira de. Organic matter of humic Latosol (Oxisol): thermal and spectroscopic analyses, land use and chemical correction. 2008. 93 f. Tese (Doutorado em Fertilidade do solo e nutrição de plantas; Gênese, Morfologia e Classificação, Mineralogia, Química,) - Universidade Federal de Viçosa, Viçosa, 2008.
url http://locus.ufv.br/handle/123456789/1580
dc.language.iso.fl_str_mv por
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.publisher.program.fl_str_mv Doutorado em Solos e Nutrição de Plantas
dc.publisher.initials.fl_str_mv UFV
dc.publisher.country.fl_str_mv BR
dc.publisher.department.fl_str_mv Fertilidade do solo e nutrição de plantas; Gênese, Morfologia e Classificação, Mineralogia, Química,
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
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reponame_str LOCUS Repositório Institucional da UFV
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bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
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