Os sons da cozinha: evocação de memórias através dos sons produzidos no ato de cozinhar

• Ano de defesa: 2014
• Autor(a) principal: Lunkes, Luciano
• Orientador(a): Éboli, Luciana
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Centro Universitário La Salle
• Programa de Pós-Graduação: Programa de Pós-Graduação em Memória Social e Bens Culturais (PPGMSBC)
• País: BR
• Palavras-chave em Português: Memória social; Paisagem sonora; Soundscape; Memória involuntária; Práticas alimentares; Cultura; Memória familiar
• Link de acesso: http://hdl.handle.net/11690/866

This research aims at investigating the relationship between sound and memory centering on a kitchen setting of a household. Assuming that sounds can configure themselves as signs that are able to convey a whole gamut of physical and psychological meanings vis-à-vis the very agents and means that produce them – and for this reason, assign special meanings to these sounds – this paper delves into the expressions of the memory recalls that are summoned up when these sounds are produced in the realm of a family-oriented food culture. The study´s theoretical framework has drawn from different research fields, thus weaving reflections and principles from authors such as Roland Barthes, Luce Giard, Gilles Deleuze, Murray Schafer, Massimo Montanari, Walter Benjamin, Marcel Proust, Anne Muxel, among others. The object of investigation is framed within a specific generational cutoff in the Lunkes family. More precisely, it is made up of testimonials collected from descendants of Aloysio Jacob Lunkes (1909-1989), a fourth-generation German-immigrant family member. In other words, this study hopes to contribute to the understanding of the soundscape of a kitchen as signals capable to unleash subjective memories.