Diferentes itens alimentares na alevinagem do surubim Pseudoplatystoma corruscans (Spix & Agassiz,1829)
Ano de defesa: | 2007 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal Rural de Pernambuco
|
Programa de Pós-Graduação: |
Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura
|
Departamento: |
Departamento de Pesca e Aquicultura
|
País: |
Brasil
|
Palavras-chave em Português: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6257 |
Resumo: | The experiment was carried out at the fish farm of Itiúba - Development Company of the São Francisco and Parnaíba Valleys - CODEVASF, Porto Real do Colégio, Alagoas. The objective was to provide alternative, easily accessible food items during the raising of the Pseudoplatystoma corruscans, to promote the breeding of the species in the lower San Francisco region. The density was 0.3 fry / L, constant aeration, packed in 12 blue boxes of fiberglass, useful volume of 100 liters of water, covered with sombrite type screens. Four distinct food items were given in three replicates, four times a day (0: 00h, 6: 00h, 12: 00h, and 18: 00h), at the rate of 20% of the biomass. The treatments consisted of different alternative food items: 1- tambaqui larva colossoma macropomum (LT) (reference); 2 - frozen biomass of branchoneta Dendrocephalus brasillienses (BB); 3- live branchoneta (BV); 4-shredded fillet of tilapia oreochromis niloticus (FT). On the first day, the fingerlings showed length and average weight of 2.22 ± 0.08 cm and 0.073 ± 0.08 g, respectively. At the end of the experiment the best result was obtained with the treatment (BV) reaching 10.6 ± 0.08 cm and 9.2 ± 1.5 g with a final survival 94.4%, differing statistically (P <0, 05) of treatment (BB) 95.5% and statistically differing (p <0.05) of the treatments (LT) 98.8% and (FT) 100%. It is concluded that at this stage of P. curruscans, the food item that best corresponded to the growth in weight, length, and water quality was the branchoneta alive with a survival of 94.4%. |
id |
URPE_48be1059427685f42ccff5c75118264a |
---|---|
oai_identifier_str |
oai:tede2:tede2/6257 |
network_acronym_str |
URPE |
network_name_str |
Biblioteca Digital de Teses e Dissertações da UFRPE |
repository_id_str |
|
spelling |
SOARES, Maria do Carmo FigueredoMENDES, George NilsonGÁLVEZ, Alfredo Oliverahttp://lattes.cnpq.br/7692023857465024SANTOS, Cristiane Generoso dos2017-02-09T12:59:49Z2007-10-31SANTOS, Cristiane Generoso dos. Diferentes itens alimentares na alevinagem do surubim Pseudoplatystoma corruscans (Spix & Agassiz,1829). 2007. 77 f. Dissertação (Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6257The experiment was carried out at the fish farm of Itiúba - Development Company of the São Francisco and Parnaíba Valleys - CODEVASF, Porto Real do Colégio, Alagoas. The objective was to provide alternative, easily accessible food items during the raising of the Pseudoplatystoma corruscans, to promote the breeding of the species in the lower San Francisco region. The density was 0.3 fry / L, constant aeration, packed in 12 blue boxes of fiberglass, useful volume of 100 liters of water, covered with sombrite type screens. Four distinct food items were given in three replicates, four times a day (0: 00h, 6: 00h, 12: 00h, and 18: 00h), at the rate of 20% of the biomass. The treatments consisted of different alternative food items: 1- tambaqui larva colossoma macropomum (LT) (reference); 2 - frozen biomass of branchoneta Dendrocephalus brasillienses (BB); 3- live branchoneta (BV); 4-shredded fillet of tilapia oreochromis niloticus (FT). On the first day, the fingerlings showed length and average weight of 2.22 ± 0.08 cm and 0.073 ± 0.08 g, respectively. At the end of the experiment the best result was obtained with the treatment (BV) reaching 10.6 ± 0.08 cm and 9.2 ± 1.5 g with a final survival 94.4%, differing statistically (P <0, 05) of treatment (BB) 95.5% and statistically differing (p <0.05) of the treatments (LT) 98.8% and (FT) 100%. It is concluded that at this stage of P. curruscans, the food item that best corresponded to the growth in weight, length, and water quality was the branchoneta alive with a survival of 94.4%.O experimento foi realizado na estação de piscicultura de Itiúba – Companhia de Desenvolvimento dos Vales do São Francisco e do Parnaíba – CODEVASF, Porto Real do Colégio, Alagoas. O objetivo foi fornecer itens alimentares alternativos, de fácil acesso, durante a alevinagem do surubim Pseudoplatystoma corruscans, visando fomentar a criação da espécie na região do baixo São Francisco. A densidade foi de 0,3 alevinos/L, aeração constante, acondicionados em 12 caixas azuis de fibra de vidro, volume útil de 100 litros de água, cobertos com telas tipo sombrite. Foram fornecidos quatro itens alimentares distintos em três repetições, quatro vezes ao dia (0:00h, 6:00h, 12:00h e 18:00h), na proporção de 20% da biomassa. Os tratamentos constaram de diferentes itens alimentares alternativos: 1- larva de tambaqui colossoma macropomum (LT) (referencia); 2- biomassa congelada de branchoneta Dendrocephalus brasillienses (BB); 3- branchoneta viva (BV); 4- filé triturado de tilápia oreochromis niloticus (FT). No primeiro dia, os alevinos apresentaram comprimento e peso médio de 2,22 ± 0,08 cm e 0,073 ± 0,08 g, respectivamente. Ao final do experimento o melhor resultado foi obtido com o tratamento (BV) alcançando 10,6 ± 0,08 cm e 9,2 ± 1,5 g com uma sobrevivência final 94,4%, na diferindo estatisticamente (P<0,05) do tratamento (BB) 95,5% e diferindo estatisticamente (p<0,05)dos tratamentos (LT) 98,8% e (FT) 100%. Conclui-se, que nesta fase de criação do P. curruscans, o item alimentar que melhor correspondeu ao crescimento em peso, comprimento, e qualidade de água, foi a branchoneta viva com a sobrevivência de 94,4%.Submitted by (edna.saturno@ufrpe.br) on 2017-02-09T12:59:49Z No. of bitstreams: 1 Cristiane Generoso dos Santos.pdf: 1333359 bytes, checksum: 36024f67770bda0d2fa6534268961ff5 (MD5)Made available in DSpace on 2017-02-09T12:59:49Z (GMT). No. of bitstreams: 1 Cristiane Generoso dos Santos.pdf: 1333359 bytes, checksum: 36024f67770bda0d2fa6534268961ff5 (MD5) Previous issue date: 2007-10-31application/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Recursos Pesqueiros e AquiculturaUFRPEBrasilDepartamento de Pesca e AquiculturaAlimento alternativoSurubimPseudoplatystoma corruscansAlevinoCIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCADiferentes itens alimentares na alevinagem do surubim Pseudoplatystoma corruscans (Spix & Agassiz,1829)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis80217415640343225476006006007231936942857037408-6131750198709519811info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6257/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALCristiane Generoso dos Santos.pdfCristiane Generoso dos Santos.pdfapplication/pdf1333359http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6257/2/Cristiane+Generoso+dos+Santos.pdf36024f67770bda0d2fa6534268961ff5MD52tede2/62572018-05-11 10:33:24.686oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2018-05-11T13:33:24Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Diferentes itens alimentares na alevinagem do surubim Pseudoplatystoma corruscans (Spix & Agassiz,1829) |
title |
Diferentes itens alimentares na alevinagem do surubim Pseudoplatystoma corruscans (Spix & Agassiz,1829) |
spellingShingle |
Diferentes itens alimentares na alevinagem do surubim Pseudoplatystoma corruscans (Spix & Agassiz,1829) SANTOS, Cristiane Generoso dos Alimento alternativo Surubim Pseudoplatystoma corruscans Alevino CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA |
title_short |
Diferentes itens alimentares na alevinagem do surubim Pseudoplatystoma corruscans (Spix & Agassiz,1829) |
title_full |
Diferentes itens alimentares na alevinagem do surubim Pseudoplatystoma corruscans (Spix & Agassiz,1829) |
title_fullStr |
Diferentes itens alimentares na alevinagem do surubim Pseudoplatystoma corruscans (Spix & Agassiz,1829) |
title_full_unstemmed |
Diferentes itens alimentares na alevinagem do surubim Pseudoplatystoma corruscans (Spix & Agassiz,1829) |
title_sort |
Diferentes itens alimentares na alevinagem do surubim Pseudoplatystoma corruscans (Spix & Agassiz,1829) |
author |
SANTOS, Cristiane Generoso dos |
author_facet |
SANTOS, Cristiane Generoso dos |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
SOARES, Maria do Carmo Figueredo |
dc.contributor.referee1.fl_str_mv |
MENDES, George Nilson |
dc.contributor.referee2.fl_str_mv |
GÁLVEZ, Alfredo Olivera |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/7692023857465024 |
dc.contributor.author.fl_str_mv |
SANTOS, Cristiane Generoso dos |
contributor_str_mv |
SOARES, Maria do Carmo Figueredo MENDES, George Nilson GÁLVEZ, Alfredo Olivera |
dc.subject.por.fl_str_mv |
Alimento alternativo Surubim Pseudoplatystoma corruscans Alevino |
topic |
Alimento alternativo Surubim Pseudoplatystoma corruscans Alevino CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA |
description |
The experiment was carried out at the fish farm of Itiúba - Development Company of the São Francisco and Parnaíba Valleys - CODEVASF, Porto Real do Colégio, Alagoas. The objective was to provide alternative, easily accessible food items during the raising of the Pseudoplatystoma corruscans, to promote the breeding of the species in the lower San Francisco region. The density was 0.3 fry / L, constant aeration, packed in 12 blue boxes of fiberglass, useful volume of 100 liters of water, covered with sombrite type screens. Four distinct food items were given in three replicates, four times a day (0: 00h, 6: 00h, 12: 00h, and 18: 00h), at the rate of 20% of the biomass. The treatments consisted of different alternative food items: 1- tambaqui larva colossoma macropomum (LT) (reference); 2 - frozen biomass of branchoneta Dendrocephalus brasillienses (BB); 3- live branchoneta (BV); 4-shredded fillet of tilapia oreochromis niloticus (FT). On the first day, the fingerlings showed length and average weight of 2.22 ± 0.08 cm and 0.073 ± 0.08 g, respectively. At the end of the experiment the best result was obtained with the treatment (BV) reaching 10.6 ± 0.08 cm and 9.2 ± 1.5 g with a final survival 94.4%, differing statistically (P <0, 05) of treatment (BB) 95.5% and statistically differing (p <0.05) of the treatments (LT) 98.8% and (FT) 100%. It is concluded that at this stage of P. curruscans, the food item that best corresponded to the growth in weight, length, and water quality was the branchoneta alive with a survival of 94.4%. |
publishDate |
2007 |
dc.date.issued.fl_str_mv |
2007-10-31 |
dc.date.accessioned.fl_str_mv |
2017-02-09T12:59:49Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SANTOS, Cristiane Generoso dos. Diferentes itens alimentares na alevinagem do surubim Pseudoplatystoma corruscans (Spix & Agassiz,1829). 2007. 77 f. Dissertação (Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6257 |
identifier_str_mv |
SANTOS, Cristiane Generoso dos. Diferentes itens alimentares na alevinagem do surubim Pseudoplatystoma corruscans (Spix & Agassiz,1829). 2007. 77 f. Dissertação (Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura) - Universidade Federal Rural de Pernambuco, Recife. |
url |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6257 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
8021741564034322547 |
dc.relation.confidence.fl_str_mv |
600 600 600 |
dc.relation.department.fl_str_mv |
7231936942857037408 |
dc.relation.cnpq.fl_str_mv |
-6131750198709519811 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Recursos Pesqueiros e Aquicultura |
dc.publisher.initials.fl_str_mv |
UFRPE |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Departamento de Pesca e Aquicultura |
publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações da UFRPE instname:Universidade Federal Rural de Pernambuco (UFRPE) instacron:UFRPE |
instname_str |
Universidade Federal Rural de Pernambuco (UFRPE) |
instacron_str |
UFRPE |
institution |
UFRPE |
reponame_str |
Biblioteca Digital de Teses e Dissertações da UFRPE |
collection |
Biblioteca Digital de Teses e Dissertações da UFRPE |
bitstream.url.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6257/1/license.txt http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6257/2/Cristiane+Generoso+dos+Santos.pdf |
bitstream.checksum.fl_str_mv |
bd3efa91386c1718a7f26a329fdcb468 36024f67770bda0d2fa6534268961ff5 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE) |
repository.mail.fl_str_mv |
bdtd@ufrpe.br ||bdtd@ufrpe.br |
_version_ |
1794501103044263936 |