Respostas fisiológicas e bioquímicas de cultivares de coentro (Coriandrum sativum L.) submetidas ao estresse salino

• Ano de defesa: 2008
• Autor(a) principal: LIMA, Aurenívia Bonifácio de
• Orientador(a): CAMARA, Terezinha de Jesus Rangel
• Banca de defesa: WILLADINO, Lilia, PORTO, Ana Lúcia Figueiredo, SILVA, Mairon Moura da
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal Rural de Pernambuco
• Programa de Pós-Graduação: Programa de Pós-Graduação em Botânica
• Departamento: Departamento de Biologia
• País: Brasil
• Palavras-chave em Português: Coentro; Salinidade; Crescimento; Enzima; Sódio; Potássio
• Palavras-chave em Inglês: Growth; Salt stress; Specific-ions; Enzyme
• Área do conhecimento CNPq: CIENCIAS BIOLOGICAS::BOTANICA
• Link de acesso: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4742

Physiologic and biochemical aspects of the two corianders cultivate submitted to the salinity were evaluated, have in view the effect on the development and the oxidative nature of the salt stress. Coriander plants of two cultivates (Tabocas and Verdão) were submitted at the tree levels of the NaCl (0, 50 and 100 mol.m-3). Were observed, weekely, the leaves number (LN) and the height (H). The fresh and dry biomass of the shoot (FBS and DBS) and root (FBR and DBR) was quantified and it was calculated the succulency of the shoot (SCS) and roots (SCR) and the absolute growth tax (AGT). Were determinate, still, sodium (Na+), chloride (Cl-) and potassium (K+) ions, free proline (FP), soluble protein (SP), total phenols (TP), total soluble carbohydrate (TSC), sucrose (SUC), reduce sugars (RS) analyze and peroxidase (POX) and poliphenol oxidase (PPO) enzimatic ativity. Data were analysed with the ASSISTAT program. Detrimental effects of NaCl were observed in the growth parameters of both cultivate studied, except in LN and DBR (in the cv. Tabocas). The Na+ and Cl- tenors increased while the K+ decreased, in the shoot and roots. The Na/K relationship reached values of up to 1,5. The FP, SP, TP, TSC, SUC and RS levels increased with the added of NaCl in the nutritious solution, as well as the enzymes activities of the POX and PPO. In general, Verdão cultivate it was the better grew in the salinity conditions imposed.