Utilização de coprodutos da indústria de massas e biscoitos no desempenho e características de carcaça de codornas de corte
Ano de defesa: | 2018 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | , , , |
Tipo de documento: | Tese |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal Rural de Pernambuco
|
Programa de Pós-Graduação: |
Programa de Pós-Graduação em Zootecnia
|
Departamento: |
Departamento de Zootecnia
|
País: |
Brasil
|
Palavras-chave em Português: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8101 |
Resumo: | Two experiments were carried out at the Poultry Laboratory of the Department of Animal Science at the Federal Rural University of Pernambuco (UFRPE) to examine the performance (feed intake - FI; weight gain - WG; and feed conversion - FC), weight and yield of carcass and cuts, and economic viability of meat quail (Coturnix coturnix coturnix) fed a control diet (corn- and soybean meal-based) or control diet with 10, 20, 30, or 40% inclusion of pasta (Chapter 2) or cookie (Chapter 3) waste in meal form. A total of 450 quail (males and females) were used in each experiment, where they were assigned to five treatments in a completely randomized design with six replicates with 15 birds each. The performance variables were studied in Phase I (1-21 days) and in the accumulated period (1-42) days. For the analysis of carcass variables, two males and two females were slaughtered at 42 days of age. In the experiment with pasta waste, in the phase of 1 to 21 days, the inclusion levels did not influence FI, and the PWM intake levels for optimal WG and FC were estimated at 20.70% and 22.8%, respectively. In the accumulated period of 1 to 42 days, the PWM levels did not cause differences in the performance variables. The yields of carcass and cuts were not influenced by the treatments; however, abdominal fat yield declined as the dietary levels of PWM were elevated. The feeding cost decreased with the inclusion of the by-product. In the trial with cookie waste, for Phase I, from 1 to 21 days, the inclusion levels did not influence FI, WG, or FC. In the accumulated period of 1 to 42 days, the treatments did not affect FI or FC, whereas the best WG was estimated at the inclusion level of 15.02%. No significant effect of the treatments was observed on the yields of carcass and cuts. Economic analysis revealed lower feeding costs in the phase of 1 to 21 days and in the total period of 1 to 42 days. Better average gross margin and average gross rate of return were obtained with the treatments including cookie meal. In conclusion, the pasta and cookie meals can be used at up to 40% in the diet of meat quail without compromising their performance or carcass yield. Feeding costs decrease as the pasta and cookie meals are included. The use of cookie meal provided higher average gross margin and average gross rate of return. |
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DUTRA JÚNIOR, Wilson MoreiraLUDKE, Maria do Carmo Mohaupt MarquesLUDKE, Jorge VitorSANTOS, Marcos José Batista dosOLIVEIRA, Cláudio José Parro deLOPES, Claudia da CostaHOLANDA, Marco Aurélio Carneiro dehttp://lattes.cnpq.br/0283432314593403SANTOS, Jussiede Silva2019-06-12T12:48:01Z2018-07-27SANTOS, Jussiede Silva. Utilização de coprodutos da indústria de massas e biscoitos no desempenho e características de carcaça de codornas de corte. 2018. 62 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8101Two experiments were carried out at the Poultry Laboratory of the Department of Animal Science at the Federal Rural University of Pernambuco (UFRPE) to examine the performance (feed intake - FI; weight gain - WG; and feed conversion - FC), weight and yield of carcass and cuts, and economic viability of meat quail (Coturnix coturnix coturnix) fed a control diet (corn- and soybean meal-based) or control diet with 10, 20, 30, or 40% inclusion of pasta (Chapter 2) or cookie (Chapter 3) waste in meal form. A total of 450 quail (males and females) were used in each experiment, where they were assigned to five treatments in a completely randomized design with six replicates with 15 birds each. The performance variables were studied in Phase I (1-21 days) and in the accumulated period (1-42) days. For the analysis of carcass variables, two males and two females were slaughtered at 42 days of age. In the experiment with pasta waste, in the phase of 1 to 21 days, the inclusion levels did not influence FI, and the PWM intake levels for optimal WG and FC were estimated at 20.70% and 22.8%, respectively. In the accumulated period of 1 to 42 days, the PWM levels did not cause differences in the performance variables. The yields of carcass and cuts were not influenced by the treatments; however, abdominal fat yield declined as the dietary levels of PWM were elevated. The feeding cost decreased with the inclusion of the by-product. In the trial with cookie waste, for Phase I, from 1 to 21 days, the inclusion levels did not influence FI, WG, or FC. In the accumulated period of 1 to 42 days, the treatments did not affect FI or FC, whereas the best WG was estimated at the inclusion level of 15.02%. No significant effect of the treatments was observed on the yields of carcass and cuts. Economic analysis revealed lower feeding costs in the phase of 1 to 21 days and in the total period of 1 to 42 days. Better average gross margin and average gross rate of return were obtained with the treatments including cookie meal. In conclusion, the pasta and cookie meals can be used at up to 40% in the diet of meat quail without compromising their performance or carcass yield. Feeding costs decrease as the pasta and cookie meals are included. The use of cookie meal provided higher average gross margin and average gross rate of return.Dois experimentos foram conduzidos no Laboratório de Avicultura, do Departamento de Zootecnia, da Universidade Federal Rural de Pernambuco – UFRPE, com objetivo de avaliar o desempenho (consumo de ração - CR, ganho de peso - GP e conversão alimentar - CA), peso e rendimento de carcaças e cortes, e análise econômica, de codornas de corte (Coturnix coturnix coturnix), alimentadas com dietas referência (à base de milho e farelo de soja) ou com níveis de 10, 20, 30 ou 40% de inclusão de resíduos de macarrão (capítulo 2) ou de biscoitos (capítulo 3) na forma de farelo. Foram utilizados 450 animais (machos e fêmeas) em cada experimento, distribuídos em delineamento inteiramente casualizado, com cinco tratamentos e seis repetições de 15 aves cada. As variáveis de desempenho foram estudadas na fase I - de 1 a 21 dias e o período acumulado de 1 a 42 dias, e para as variáveis de carcaça, dois machos e duas fêmeas foram abatidas aos 42 dias de idade. No experimento com resíduo de macarrão, na fase de 01 a 21 dias, os níveis não influenciaram o CR, e, níveis ótimos de consumo de FRM foram estimados em 20,70 e 22,8%, para melhor GP e CA. No período acumulado, de 01 a 42 dias, os níveis de farelo de macarrão não promoveram diferenças nas variáveis de desempenho. Os rendimentos de carcaças e cortes não foram influenciados pelos tratamentos; entretanto, o rendimento de gordura abdominal foi reduzido com aumento dos níveis de farelo de macarrão na ração. Economicamente, houve redução no custo com arraçoamento nas dietas com farelo de macarrão. No experimento com resíduo de biscoito, para a de fase I, 1 a 21 dias, os níveis de inclusão de farelo de biscoito não influenciaram o CR, GP e a CA. Quanto ao período acumulado de 1 a 42 dias, não houve influência dos tratamentos sobre o CR e a CA; já para ao GP, estimou-se melhor ganho ao nível de 15,02 % de consumo de farelo de biscoito. Para as características de rendimento de carcaça e cortes não houve efeito significativo entre os tratamentos. A análise econômica mostrou menor custo com arraçoamento nas fases de 1 a 21 e no período total de 1 a 42 dias. Observou-se melhor margem bruta média e rentabilidade média bruta para os tratamentos com farelo de biscoito. Conclui-se que os farelos de macarrão e de biscoito podem ser utilizados em até 40% de inclusão na ração de codornas de corte sem prejuízos ao desempenho e ao rendimento de carcaça. Há uma redução no custo com arraçoamento, com a inclusão dos farelos de macarrão e biscoitos. O farelo de biscoito proporcionou maior margem bruta média e melhor rentabilidade média.Submitted by Mario BC (mario@bc.ufrpe.br) on 2019-06-12T12:48:01Z No. of bitstreams: 1 Jussiede Silva Santos.pdf: 1085568 bytes, checksum: 3e8c43b01df7696cb25508f34f83b23f (MD5)Made available in DSpace on 2019-06-12T12:48:01Z (GMT). No. of bitstreams: 1 Jussiede Silva Santos.pdf: 1085568 bytes, checksum: 3e8c43b01df7696cb25508f34f83b23f (MD5) Previous issue date: 2018-07-27Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaCodornaCarcaça de codornaNutrição animalAlimento alternativoCIENCIAS AGRARIAS::ZOOTECNIAUtilização de coprodutos da indústria de massas e biscoitos no desempenho e características de carcaça de codornas de corteinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-3881065194686295060600600600600-768565415068297243213468589812708456022075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALJussiede Silva Santos.pdfJussiede Silva Santos.pdfapplication/pdf1085568http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8101/2/Jussiede+Silva+Santos.pdf3e8c43b01df7696cb25508f34f83b23fMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8101/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/81012023-06-02 18:17:52.574oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2023-06-02T21:17:52Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Utilização de coprodutos da indústria de massas e biscoitos no desempenho e características de carcaça de codornas de corte |
title |
Utilização de coprodutos da indústria de massas e biscoitos no desempenho e características de carcaça de codornas de corte |
spellingShingle |
Utilização de coprodutos da indústria de massas e biscoitos no desempenho e características de carcaça de codornas de corte SANTOS, Jussiede Silva Codorna Carcaça de codorna Nutrição animal Alimento alternativo CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Utilização de coprodutos da indústria de massas e biscoitos no desempenho e características de carcaça de codornas de corte |
title_full |
Utilização de coprodutos da indústria de massas e biscoitos no desempenho e características de carcaça de codornas de corte |
title_fullStr |
Utilização de coprodutos da indústria de massas e biscoitos no desempenho e características de carcaça de codornas de corte |
title_full_unstemmed |
Utilização de coprodutos da indústria de massas e biscoitos no desempenho e características de carcaça de codornas de corte |
title_sort |
Utilização de coprodutos da indústria de massas e biscoitos no desempenho e características de carcaça de codornas de corte |
author |
SANTOS, Jussiede Silva |
author_facet |
SANTOS, Jussiede Silva |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
DUTRA JÚNIOR, Wilson Moreira |
dc.contributor.advisor-co1.fl_str_mv |
LUDKE, Maria do Carmo Mohaupt Marques |
dc.contributor.advisor-co2.fl_str_mv |
LUDKE, Jorge Vitor |
dc.contributor.referee1.fl_str_mv |
SANTOS, Marcos José Batista dos |
dc.contributor.referee2.fl_str_mv |
OLIVEIRA, Cláudio José Parro de |
dc.contributor.referee3.fl_str_mv |
LOPES, Claudia da Costa |
dc.contributor.referee4.fl_str_mv |
HOLANDA, Marco Aurélio Carneiro de |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/0283432314593403 |
dc.contributor.author.fl_str_mv |
SANTOS, Jussiede Silva |
contributor_str_mv |
DUTRA JÚNIOR, Wilson Moreira LUDKE, Maria do Carmo Mohaupt Marques LUDKE, Jorge Vitor SANTOS, Marcos José Batista dos OLIVEIRA, Cláudio José Parro de LOPES, Claudia da Costa HOLANDA, Marco Aurélio Carneiro de |
dc.subject.por.fl_str_mv |
Codorna Carcaça de codorna Nutrição animal Alimento alternativo |
topic |
Codorna Carcaça de codorna Nutrição animal Alimento alternativo CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ZOOTECNIA |
description |
Two experiments were carried out at the Poultry Laboratory of the Department of Animal Science at the Federal Rural University of Pernambuco (UFRPE) to examine the performance (feed intake - FI; weight gain - WG; and feed conversion - FC), weight and yield of carcass and cuts, and economic viability of meat quail (Coturnix coturnix coturnix) fed a control diet (corn- and soybean meal-based) or control diet with 10, 20, 30, or 40% inclusion of pasta (Chapter 2) or cookie (Chapter 3) waste in meal form. A total of 450 quail (males and females) were used in each experiment, where they were assigned to five treatments in a completely randomized design with six replicates with 15 birds each. The performance variables were studied in Phase I (1-21 days) and in the accumulated period (1-42) days. For the analysis of carcass variables, two males and two females were slaughtered at 42 days of age. In the experiment with pasta waste, in the phase of 1 to 21 days, the inclusion levels did not influence FI, and the PWM intake levels for optimal WG and FC were estimated at 20.70% and 22.8%, respectively. In the accumulated period of 1 to 42 days, the PWM levels did not cause differences in the performance variables. The yields of carcass and cuts were not influenced by the treatments; however, abdominal fat yield declined as the dietary levels of PWM were elevated. The feeding cost decreased with the inclusion of the by-product. In the trial with cookie waste, for Phase I, from 1 to 21 days, the inclusion levels did not influence FI, WG, or FC. In the accumulated period of 1 to 42 days, the treatments did not affect FI or FC, whereas the best WG was estimated at the inclusion level of 15.02%. No significant effect of the treatments was observed on the yields of carcass and cuts. Economic analysis revealed lower feeding costs in the phase of 1 to 21 days and in the total period of 1 to 42 days. Better average gross margin and average gross rate of return were obtained with the treatments including cookie meal. In conclusion, the pasta and cookie meals can be used at up to 40% in the diet of meat quail without compromising their performance or carcass yield. Feeding costs decrease as the pasta and cookie meals are included. The use of cookie meal provided higher average gross margin and average gross rate of return. |
publishDate |
2018 |
dc.date.issued.fl_str_mv |
2018-07-27 |
dc.date.accessioned.fl_str_mv |
2019-06-12T12:48:01Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SANTOS, Jussiede Silva. Utilização de coprodutos da indústria de massas e biscoitos no desempenho e características de carcaça de codornas de corte. 2018. 62 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8101 |
identifier_str_mv |
SANTOS, Jussiede Silva. Utilização de coprodutos da indústria de massas e biscoitos no desempenho e características de carcaça de codornas de corte. 2018. 62 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
url |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8101 |
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por |
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por |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Zootecnia |
dc.publisher.initials.fl_str_mv |
UFRPE |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Departamento de Zootecnia |
publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.source.none.fl_str_mv |
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