Estratégias de fornecimento de dietas à base de palma forrageira para vacas leiteiras

Detalhes bibliográficos
Ano de defesa: 2019
Autor(a) principal: SANTOS, Diego Amorim dos lattes
Orientador(a): FERREIRA, Marcelo de Andrade
Banca de defesa: GUIM, Adriana, CONCEIÇÃO, Maria Gabriela da, FREITAS, Erinaldo Viana de, AZEVEDO, Marcílio de
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal Rural de Pernambuco
Programa de Pós-Graduação: Programa de Pós-Graduação em Zootecnia
Departamento: Departamento de Zootecnia
País: Brasil
Palavras-chave em Português:
Área do conhecimento CNPq:
Link de acesso: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8416
Resumo: This study aimed to evaluate the effects of different feeding strategies of diets based on cactus cladodes on feed intake, milk yeild and composition, nitrogen balance, microbial protein synthesis and ingestive behavior of Girolando lactating cows. Eight cows at 96.5 ± 7.6 days of lactation with average milk yield of 12.2 ± 0.26 kg day-1 were arranged in two Latin squares (4x4), balanced for residual effects, and fed a diet composed of cactus cladodes, sugarcane and concentrate. The four feeding strategies tested were: total mixed ration (TMR) cactus cladodes associated with concentrate and separated sugarcane (CC+Con/SC) and sugarcane associated with concentrate and separated cactus cladodes. (SC+Con/CC). The diet was formulated to meet the nutritional requirements of cows producing 13 kg day-1 of 4% fat corrected milk. Dry matter (DM, 13.31 ± 0.28 kg day-1), organic matter (OM, 12.27 ± 26 kg day-1), crude protein (CP, 98 ± 0.05 kg day-1), neutral detergent fiber (NDF, 4.48 ± 0.10 kg day-1), non-fibrous carbohydrates (NFC, 6.03 ± 0.20 kg day-1) and total digestible nutrients (TDN, 9.29 ± 0.50 kg day-1). The digestibility of DM (676.76 ± 30.6 g kg-1), OM (704.4 ± 28.4 g kg-1), CP (699.45 ± 49.3 g kg-1), NDF (532.25 ± 58.3 g kg -1) and NFC (854.87 ± 31.6 g kg -1) were not altered by the strategies tested. The different strategies did not influence milk yeild (12.22 ± 0.26 kg d-1), 4% fat corrected milk (13.5 ± 0.34 kg d-1), milk protein (38.97 ± 0.05 g kg-1), milk fat (47.12 ± 0.11 g kg-1), lactosis (42.7 ± 0.03 g kg -1), casein (13.27 ± 0.15 g kg-1), total solids (138.27 ± 0.15 g kg-1) and urea (10.87 ± 1.33 mg dL-1). The nitrogen balance (207.45 ± 9.82 g day-1), microbial protein synthesis (1071 ± 116 g day-1) and microbial protein synthesis efficiency (119.20 ± 2.82 g kg TDN-1) did not change between strategies. The time spent in feeding activities (274.06 ± 8.5 minutes day-1), rumination (435.31 ± 27.64 minutes day-1) and idle time (730.60 ± 35.48 minutes day-1) were not influenced by the different strategies. Animals fed with SC+Con/CC spent more time in feeding at the afternoon (12:00 h to 18:00 h). The MC, as well as the other tested strategies, are options for feeding cactus cladodes based diets without dairy cows impairment performance. The different feeding strategies did not modify the ingestive behavior of the Girolando cows fed with cactus cladodes diet.
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spelling FERREIRA, Marcelo de AndradeCHAGAS, Juana Catarina CaririOLIVEIRA, Júlio César Vieira deGUIM, AdrianaCONCEIÇÃO, Maria Gabriela daFREITAS, Erinaldo Viana deAZEVEDO, Marcílio dehttp://lattes.cnpq.br/7675006932620573SANTOS, Diego Amorim dos2019-12-09T13:44:33Z2019-07-25SANTOS, Diego Amorim dos. Estratégias de fornecimento de dietas à base de palma forrageira para vacas leiteiras. 2019. 59 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8416This study aimed to evaluate the effects of different feeding strategies of diets based on cactus cladodes on feed intake, milk yeild and composition, nitrogen balance, microbial protein synthesis and ingestive behavior of Girolando lactating cows. Eight cows at 96.5 ± 7.6 days of lactation with average milk yield of 12.2 ± 0.26 kg day-1 were arranged in two Latin squares (4x4), balanced for residual effects, and fed a diet composed of cactus cladodes, sugarcane and concentrate. The four feeding strategies tested were: total mixed ration (TMR) cactus cladodes associated with concentrate and separated sugarcane (CC+Con/SC) and sugarcane associated with concentrate and separated cactus cladodes. (SC+Con/CC). The diet was formulated to meet the nutritional requirements of cows producing 13 kg day-1 of 4% fat corrected milk. Dry matter (DM, 13.31 ± 0.28 kg day-1), organic matter (OM, 12.27 ± 26 kg day-1), crude protein (CP, 98 ± 0.05 kg day-1), neutral detergent fiber (NDF, 4.48 ± 0.10 kg day-1), non-fibrous carbohydrates (NFC, 6.03 ± 0.20 kg day-1) and total digestible nutrients (TDN, 9.29 ± 0.50 kg day-1). The digestibility of DM (676.76 ± 30.6 g kg-1), OM (704.4 ± 28.4 g kg-1), CP (699.45 ± 49.3 g kg-1), NDF (532.25 ± 58.3 g kg -1) and NFC (854.87 ± 31.6 g kg -1) were not altered by the strategies tested. The different strategies did not influence milk yeild (12.22 ± 0.26 kg d-1), 4% fat corrected milk (13.5 ± 0.34 kg d-1), milk protein (38.97 ± 0.05 g kg-1), milk fat (47.12 ± 0.11 g kg-1), lactosis (42.7 ± 0.03 g kg -1), casein (13.27 ± 0.15 g kg-1), total solids (138.27 ± 0.15 g kg-1) and urea (10.87 ± 1.33 mg dL-1). The nitrogen balance (207.45 ± 9.82 g day-1), microbial protein synthesis (1071 ± 116 g day-1) and microbial protein synthesis efficiency (119.20 ± 2.82 g kg TDN-1) did not change between strategies. The time spent in feeding activities (274.06 ± 8.5 minutes day-1), rumination (435.31 ± 27.64 minutes day-1) and idle time (730.60 ± 35.48 minutes day-1) were not influenced by the different strategies. Animals fed with SC+Con/CC spent more time in feeding at the afternoon (12:00 h to 18:00 h). The MC, as well as the other tested strategies, are options for feeding cactus cladodes based diets without dairy cows impairment performance. The different feeding strategies did not modify the ingestive behavior of the Girolando cows fed with cactus cladodes diet.Objetivou-se avaliar o efeito de diferentes estratégias de fornecimento de dieta a base de palma forrageira sobre o consumo (MS e nutrientes) digestibilidade, produção e composição do leite, o balanço de nitrogênio, a síntese de proteína microbiana, o comportamento ingestivo e a distribuição das atividades comportamentais em diferentes períodos do dia de vacas da raça Girolando em lactação. Oito vacas aos 96,5 ± 7,6 dias de lactação com produção de leite média de 12,2 ± 0,26 kg dia-1, foram distribuídas em dois quadrados Latinos contemporâneos (4x4), balanceados para efeito residual, recebendo dieta composta por palma forrageira, cana-de-açúcar e concentrado. As quatro diferentes estratégias de fornecimento da dieta foram: mistura completa (MC), concentrado fornecido durante a ordenha e associação dos volumosos (Con/PC), palma forrageira associada ao concentrado e cana-de-açúcar separada (P+Con/C) e cana-de-açúcar associada ao concentrado e palma forrageira separada (C+Con/P), formuladas para atender exigências nutricionais de vacas produzindo 13 kg de leite dia-1 corrigido para 4,0 % de gordura. Os consumos de materia seca (MS; 13,31 ± 0,28 kg dia-1;), matéria orgânica (MO; 12,27 ± 26 kg dia-1), proteína bruta (PB; 1,98 ± 0,05 kg dia-1), fibra em detergente neutro (FDN; 4,48 ± 0,10 kg dia-1;), carboidratos não-fibrosos (CNF; 6,03±0,20 kg dia-1) e nutrientes digestíveis totais (NDT; 9,29±0,50 kg dia-1) não foram alterados, bem como a digestibilidade da MS (676,76 ± 30,6 g kg-1), MO (704,4 ± 28,4 g kg-1), PB (699,45 ± 49,3 g kg-1), FDN (532,25 ± 58,3 g kg-1) e CNF (854,87 ± 31,6 g kg-1). As diferentes estratégias também não influenciaram a produção de leite (12,22 ± 0,26 kg d-1), leite corrigido para 4% de gordura (LCG; 13,5 ± 0,34 kg d-1), teores de proteína (38,97 ± 0,05 g kg-1), gordura (47,12 ± 0,11 g kg-1), lactose (42,7 ± 0,03 g kg-1), caseína (30,3 ± 0,04 g kg-1), sólidos totais (138,27 ± 0,15 g kg-1) e ureia (10,87±1,33 mg dL-1), balanço de nitrogênio (207,45 ± 9,82 g dia-1), síntese de proteína microbiana (1071 ± 116 g dia-1) e eficiência de síntese de proteína microbiana (119,20 ± 2,82 g kg NDT-1). Os tempos de alimentação (274,06 ± 8,5 minutos dia-1), ruminação (35,31 ± 27,64 minutos dia-1) e ócio (730,60 ± 35,48 minutos dia-1) também não foram influenciados. Os animais alimentados com C+Con/P despenderam mais tempo em alimentação durante o período da tarde (12:00 h e 18:00 h). A mistura completa, bem como as outras estratégias propostas, são opções para o fornecimento de dietas à base de palma forrageira e não alteram o comportamento ingestivo ou o desempenho produtivo das vacas Girolando.Submitted by Mario BC (mario@bc.ufrpe.br) on 2019-12-09T13:44:33Z No. of bitstreams: 1 Diego Amorim dos Santos.pdf: 711220 bytes, checksum: a7124e5badde20655a4269e4fc4ee105 (MD5)Made available in DSpace on 2019-12-09T13:44:33Z (GMT). No. of bitstreams: 1 Diego Amorim dos Santos.pdf: 711220 bytes, checksum: a7124e5badde20655a4269e4fc4ee105 (MD5) Previous issue date: 2019-07-25application/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaNutrição animalPalma forrageiraBovino de leiteCIENCIAS AGRARIAS::ZOOTECNIAEstratégias de fornecimento de dietas à base de palma forrageira para vacas leiteirasinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-3881065194686295060600600600-76856541506829724321346858981270845602info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEORIGINALDiego Amorim dos Santos.pdfDiego Amorim dos Santos.pdfapplication/pdf711220http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8416/2/Diego+Amorim+dos+Santos.pdfa7124e5badde20655a4269e4fc4ee105MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8416/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede2/84162019-12-09 10:44:33.619oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2019-12-09T13:44:33Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Estratégias de fornecimento de dietas à base de palma forrageira para vacas leiteiras
title Estratégias de fornecimento de dietas à base de palma forrageira para vacas leiteiras
spellingShingle Estratégias de fornecimento de dietas à base de palma forrageira para vacas leiteiras
SANTOS, Diego Amorim dos
Nutrição animal
Palma forrageira
Bovino de leite
CIENCIAS AGRARIAS::ZOOTECNIA
title_short Estratégias de fornecimento de dietas à base de palma forrageira para vacas leiteiras
title_full Estratégias de fornecimento de dietas à base de palma forrageira para vacas leiteiras
title_fullStr Estratégias de fornecimento de dietas à base de palma forrageira para vacas leiteiras
title_full_unstemmed Estratégias de fornecimento de dietas à base de palma forrageira para vacas leiteiras
title_sort Estratégias de fornecimento de dietas à base de palma forrageira para vacas leiteiras
author SANTOS, Diego Amorim dos
author_facet SANTOS, Diego Amorim dos
author_role author
dc.contributor.advisor1.fl_str_mv FERREIRA, Marcelo de Andrade
dc.contributor.advisor-co1.fl_str_mv CHAGAS, Juana Catarina Cariri
dc.contributor.advisor-co2.fl_str_mv OLIVEIRA, Júlio César Vieira de
dc.contributor.referee1.fl_str_mv GUIM, Adriana
dc.contributor.referee2.fl_str_mv CONCEIÇÃO, Maria Gabriela da
dc.contributor.referee3.fl_str_mv FREITAS, Erinaldo Viana de
dc.contributor.referee4.fl_str_mv AZEVEDO, Marcílio de
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/7675006932620573
dc.contributor.author.fl_str_mv SANTOS, Diego Amorim dos
contributor_str_mv FERREIRA, Marcelo de Andrade
CHAGAS, Juana Catarina Cariri
OLIVEIRA, Júlio César Vieira de
GUIM, Adriana
CONCEIÇÃO, Maria Gabriela da
FREITAS, Erinaldo Viana de
AZEVEDO, Marcílio de
dc.subject.por.fl_str_mv Nutrição animal
Palma forrageira
Bovino de leite
topic Nutrição animal
Palma forrageira
Bovino de leite
CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ZOOTECNIA
description This study aimed to evaluate the effects of different feeding strategies of diets based on cactus cladodes on feed intake, milk yeild and composition, nitrogen balance, microbial protein synthesis and ingestive behavior of Girolando lactating cows. Eight cows at 96.5 ± 7.6 days of lactation with average milk yield of 12.2 ± 0.26 kg day-1 were arranged in two Latin squares (4x4), balanced for residual effects, and fed a diet composed of cactus cladodes, sugarcane and concentrate. The four feeding strategies tested were: total mixed ration (TMR) cactus cladodes associated with concentrate and separated sugarcane (CC+Con/SC) and sugarcane associated with concentrate and separated cactus cladodes. (SC+Con/CC). The diet was formulated to meet the nutritional requirements of cows producing 13 kg day-1 of 4% fat corrected milk. Dry matter (DM, 13.31 ± 0.28 kg day-1), organic matter (OM, 12.27 ± 26 kg day-1), crude protein (CP, 98 ± 0.05 kg day-1), neutral detergent fiber (NDF, 4.48 ± 0.10 kg day-1), non-fibrous carbohydrates (NFC, 6.03 ± 0.20 kg day-1) and total digestible nutrients (TDN, 9.29 ± 0.50 kg day-1). The digestibility of DM (676.76 ± 30.6 g kg-1), OM (704.4 ± 28.4 g kg-1), CP (699.45 ± 49.3 g kg-1), NDF (532.25 ± 58.3 g kg -1) and NFC (854.87 ± 31.6 g kg -1) were not altered by the strategies tested. The different strategies did not influence milk yeild (12.22 ± 0.26 kg d-1), 4% fat corrected milk (13.5 ± 0.34 kg d-1), milk protein (38.97 ± 0.05 g kg-1), milk fat (47.12 ± 0.11 g kg-1), lactosis (42.7 ± 0.03 g kg -1), casein (13.27 ± 0.15 g kg-1), total solids (138.27 ± 0.15 g kg-1) and urea (10.87 ± 1.33 mg dL-1). The nitrogen balance (207.45 ± 9.82 g day-1), microbial protein synthesis (1071 ± 116 g day-1) and microbial protein synthesis efficiency (119.20 ± 2.82 g kg TDN-1) did not change between strategies. The time spent in feeding activities (274.06 ± 8.5 minutes day-1), rumination (435.31 ± 27.64 minutes day-1) and idle time (730.60 ± 35.48 minutes day-1) were not influenced by the different strategies. Animals fed with SC+Con/CC spent more time in feeding at the afternoon (12:00 h to 18:00 h). The MC, as well as the other tested strategies, are options for feeding cactus cladodes based diets without dairy cows impairment performance. The different feeding strategies did not modify the ingestive behavior of the Girolando cows fed with cactus cladodes diet.
publishDate 2019
dc.date.accessioned.fl_str_mv 2019-12-09T13:44:33Z
dc.date.issued.fl_str_mv 2019-07-25
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv SANTOS, Diego Amorim dos. Estratégias de fornecimento de dietas à base de palma forrageira para vacas leiteiras. 2019. 59 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8416
identifier_str_mv SANTOS, Diego Amorim dos. Estratégias de fornecimento de dietas à base de palma forrageira para vacas leiteiras. 2019. 59 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
url http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/8416
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv -3881065194686295060
dc.relation.confidence.fl_str_mv 600
600
600
dc.relation.department.fl_str_mv -7685654150682972432
dc.relation.cnpq.fl_str_mv 1346858981270845602
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Zootecnia
dc.publisher.initials.fl_str_mv UFRPE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Departamento de Zootecnia
publisher.none.fl_str_mv Universidade Federal Rural de Pernambuco
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFRPE
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http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/8416/1/license.txt
bitstream.checksum.fl_str_mv a7124e5badde20655a4269e4fc4ee105
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bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)
repository.mail.fl_str_mv bdtd@ufrpe.br ||bdtd@ufrpe.br
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