Silagens de genótipos de Pennisetum sp na alimentação de ovinos
Ano de defesa: | 2014 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | |
Tipo de documento: | Tese |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal Rural de Pernambuco
|
Programa de Pós-Graduação: |
Programa de Pós-Graduação em Zootecnia
|
Departamento: |
Departamento de Zootecnia
|
País: |
Brasil
|
Palavras-chave em Português: | |
Área do conhecimento CNPq: | |
Link de acesso: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7015 |
Resumo: | Two studies conducted to evaluate the silages of elephant grass genotypes in sheep feeding. In the first experiment eight sheep with permanent rumen fistula simultaneously divided into two 4 x 4 latin squares were used. The treatments consisted of the silages of elephant grass genotypes (Mott, Taiwan A- 146 2.37, IRI 381 and Elephant-B), which were ensiled after 60 days of regrowth. The animals had low dry matter intake of silage evaluated, however the consumption of nutrients not influenced by the experimental diets, except ether extract intake. The digestibility of dry matter (65,86 %), organic matter (73.02 %), crude protein (74.35 %), ether extract (75.99 %), neutral detergent fiber (63.34 %), carbohydrates total (67.54 %), non-fiber carbohydrate (76.73 %) and total digestible nutrients (64.13 %) were not influenced by the use of silages of elephant grass genotypes and feeding behavior and nitrogen balance. Silages made with Mott genotypes, Taiwan A- 146 2.37, IRI 381 and Elephant-B after 60 days of growth without the use of additives can be fed to sheep, however, to print low consumption cannot write as single ingredient feed. The second experiment aimed to evaluate the leg tissue composition and meat quality of sheep fed diets with roughage food silages Pennisetum sp. (IRI-381, Elephant-B and Mott) made without additives or practice of wilting. Twenty-four sheep without defined breed, with eight months of age with an average initial body weight of 20.29 ± 2.66kg, which distributed in a randomized block design with three treatments and eight replicates. The experimental diets formulated to meet the demands of animals and allow 20 kg average weight gain of 150 g/day, keeping focused 50:50 roughage. There was no significant difference in the dry matter intake (898.70 g/day) and total digestible nutrients (690.20 g/day) among diets. The animals subjected to different diets did not differ (P<0.05) for body weight at slaughter (24.8 kg) weight of the entire leg (1532.47g), muscle (1055.36g), bones (385.93g), weight of subcutaneous fat (43.04g), intermuscular (19.68g) and total (64.14g), other tissues (27.02 g) and the muscle: bone (2.73), muscle: fat (17.18) and muscularity of the leg (0.33). No difference in the chemical composition and qualitative aspects of meat from animals fed with the diets studied observed. Silages made with the IRI-381, Elephant-B and Mott genotypes, using no additive or premix may select withered sheep diets, they do not alter the tissue composition of the leg of the animal as well as the physicochemical parameters and chemical composition of meat. |
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GUIM, AdrianaMELO, Alexandre Carneiro Leão deLIRA, Mario de Andradehttp://lattes.cnpq.br/4071178363761831SOARES, Luciana Felizardo Pereira2017-07-26T13:58:37Z2014-02-03SOARES, Luciana Felizardo Pereira. Silagens de genótipos de Pennisetum sp na alimentação de ovinos. 2014. 89 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7015Two studies conducted to evaluate the silages of elephant grass genotypes in sheep feeding. In the first experiment eight sheep with permanent rumen fistula simultaneously divided into two 4 x 4 latin squares were used. The treatments consisted of the silages of elephant grass genotypes (Mott, Taiwan A- 146 2.37, IRI 381 and Elephant-B), which were ensiled after 60 days of regrowth. The animals had low dry matter intake of silage evaluated, however the consumption of nutrients not influenced by the experimental diets, except ether extract intake. The digestibility of dry matter (65,86 %), organic matter (73.02 %), crude protein (74.35 %), ether extract (75.99 %), neutral detergent fiber (63.34 %), carbohydrates total (67.54 %), non-fiber carbohydrate (76.73 %) and total digestible nutrients (64.13 %) were not influenced by the use of silages of elephant grass genotypes and feeding behavior and nitrogen balance. Silages made with Mott genotypes, Taiwan A- 146 2.37, IRI 381 and Elephant-B after 60 days of growth without the use of additives can be fed to sheep, however, to print low consumption cannot write as single ingredient feed. The second experiment aimed to evaluate the leg tissue composition and meat quality of sheep fed diets with roughage food silages Pennisetum sp. (IRI-381, Elephant-B and Mott) made without additives or practice of wilting. Twenty-four sheep without defined breed, with eight months of age with an average initial body weight of 20.29 ± 2.66kg, which distributed in a randomized block design with three treatments and eight replicates. The experimental diets formulated to meet the demands of animals and allow 20 kg average weight gain of 150 g/day, keeping focused 50:50 roughage. There was no significant difference in the dry matter intake (898.70 g/day) and total digestible nutrients (690.20 g/day) among diets. The animals subjected to different diets did not differ (P<0.05) for body weight at slaughter (24.8 kg) weight of the entire leg (1532.47g), muscle (1055.36g), bones (385.93g), weight of subcutaneous fat (43.04g), intermuscular (19.68g) and total (64.14g), other tissues (27.02 g) and the muscle: bone (2.73), muscle: fat (17.18) and muscularity of the leg (0.33). No difference in the chemical composition and qualitative aspects of meat from animals fed with the diets studied observed. Silages made with the IRI-381, Elephant-B and Mott genotypes, using no additive or premix may select withered sheep diets, they do not alter the tissue composition of the leg of the animal as well as the physicochemical parameters and chemical composition of meat.Dois estudos foram conduzidos com o objetivo de avaliar as silagens dos genótipos de capim elefante na alimentação de ovinos. No primeiro experimento, foram utilizados oito ovinos com fistula permanente no rúmen distribuídos simultaneamente em dois quadrados latino 4 x 4. Os tratamentos experimentais consistiram nas silagens de genótipos de capim elefante (Mott, Taiwan A- 146 2.37, IRI 381 e Elefante-B), que foram ensilados após 60 dias do corte de uniformização. Os animais apresentaram baixo consumo de matéria seca das silagens avaliadas, entretanto o consumo de nutrientes não foi influenciado pelas dietas experimentais, exceto o consumo de extrato etéreo. As digestibilidades da matéria seca (65,86%), matéria orgânica (73,02%), proteína bruta (74,35%), extrato etéreo (75,99), fibra em detergente neutro (63,34%), carboidratos totais (67,54%), carboidratos não fibrosos (76,73%) e nutrientes digestíveis totais (64,13%) não foram influenciadas pelo uso das silagens dos genótipos de capim elefante, bem como o comportamento ingestivo e o balanço de nitrogênio. Silagens confeccionadas com os genótipos Mott, Taiwan A- 146 2.37, IRI 381 e Elefante-B aos 60 dias de crescimento sem uso de aditivos podem ser utilizadas na alimentação de ovinos. Entretanto, por proporcionar baixo consumo não podem compor como ingrediente único de rações. No segundo experimento, objetivou-se avaliar a composição tecidual da perna bem como a qualidade da carne de ovinos submetidos a dietas tendo como alimento volumoso silagens de genótipos de Pennisetum sp. (IRI-381, Elefante B e Mott) confeccionadas sem aditivos ou prática de emurchecimento. Foram utilizados 24 ovinos sem padrão racial definido, com oito meses de idade e peso corporal inicial médio de 20,29 ± 2,66 kg, que foram distribuídos em delineamento em blocos casualizados, com três tratamentos e oito repetições. As dietas experimentais foram formuladas para atender as exigências de animais com 20 kg e permitir ganho de peso médio de 150 g/dia, mantendo-se relação volumoso concentrado de 50:50. Não houve diferença significativa para o consumo de matéria seca (898,70 g/dia) e de nutrientes digestíveis totais (690,20 g/dia) entre as dietas experimentais. Os animais submetidos às diferentes dietas não apresentaram diferença (P<0,05) para o peso corporal ao abate (24,8 kg), peso da perna inteira (1532,47 g), músculo (1055,36 g), ossos (385,93 g), peso das gorduras subcutânea (43,04 g), intermuscular (19,68 g) e total (64,14 g), outros tecidos (27,02g), bem como nas relações músculo: osso (2,73), músculo: gordura (17,18) e índice de musculosidade da perna (0,33). Também não foi observada diferença para a composição química e aspectos qualitativos da carne dos animais submetidos às dietas estudadas. Silagens confeccionadas com os genótipos IRI-381, Elefante B e Mott, sem uso de aditivo ou pré-emurchecidos podem compor dietas de ovinos, pois não alteram a composição tecidual da perna dos animais, bem como os parâmetros físico-químicos e composição química da carne.Submitted by Mario BC (mario@bc.ufrpe.br) on 2017-07-26T13:58:37Z No. of bitstreams: 1 Luciana Felizardo Pereira Soares.pdf: 732282 bytes, checksum: fad2df5050c579d56537a994643d1d0b (MD5)Made available in DSpace on 2017-07-26T13:58:37Z (GMT). No. of bitstreams: 1 Luciana Felizardo Pereira Soares.pdf: 732282 bytes, checksum: fad2df5050c579d56537a994643d1d0b (MD5) Previous issue date: 2014-02-03Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaNutrição animalSilagemGenótipoCapim elefantePennisetumOvinoCIENCIAS AGRARIAS::ZOOTECNIASilagens de genótipos de Pennisetum sp na alimentação de ovinosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-3881065194686295060600600600600-76856541506829724321346858981270845602-2555911436985713659info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/7015/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALLuciana Felizardo Pereira Soares.pdfLuciana Felizardo Pereira Soares.pdfapplication/pdf732282http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/7015/2/Luciana+Felizardo+Pereira+Soares.pdffad2df5050c579d56537a994643d1d0bMD52tede2/70152017-07-26 10:58:37.258oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2017-07-26T13:58:37Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Silagens de genótipos de Pennisetum sp na alimentação de ovinos |
title |
Silagens de genótipos de Pennisetum sp na alimentação de ovinos |
spellingShingle |
Silagens de genótipos de Pennisetum sp na alimentação de ovinos SOARES, Luciana Felizardo Pereira Nutrição animal Silagem Genótipo Capim elefante Pennisetum Ovino CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Silagens de genótipos de Pennisetum sp na alimentação de ovinos |
title_full |
Silagens de genótipos de Pennisetum sp na alimentação de ovinos |
title_fullStr |
Silagens de genótipos de Pennisetum sp na alimentação de ovinos |
title_full_unstemmed |
Silagens de genótipos de Pennisetum sp na alimentação de ovinos |
title_sort |
Silagens de genótipos de Pennisetum sp na alimentação de ovinos |
author |
SOARES, Luciana Felizardo Pereira |
author_facet |
SOARES, Luciana Felizardo Pereira |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
GUIM, Adriana |
dc.contributor.advisor-co1.fl_str_mv |
MELO, Alexandre Carneiro Leão de |
dc.contributor.advisor-co2.fl_str_mv |
LIRA, Mario de Andrade |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/4071178363761831 |
dc.contributor.author.fl_str_mv |
SOARES, Luciana Felizardo Pereira |
contributor_str_mv |
GUIM, Adriana MELO, Alexandre Carneiro Leão de LIRA, Mario de Andrade |
dc.subject.por.fl_str_mv |
Nutrição animal Silagem Genótipo Capim elefante Pennisetum Ovino |
topic |
Nutrição animal Silagem Genótipo Capim elefante Pennisetum Ovino CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ZOOTECNIA |
description |
Two studies conducted to evaluate the silages of elephant grass genotypes in sheep feeding. In the first experiment eight sheep with permanent rumen fistula simultaneously divided into two 4 x 4 latin squares were used. The treatments consisted of the silages of elephant grass genotypes (Mott, Taiwan A- 146 2.37, IRI 381 and Elephant-B), which were ensiled after 60 days of regrowth. The animals had low dry matter intake of silage evaluated, however the consumption of nutrients not influenced by the experimental diets, except ether extract intake. The digestibility of dry matter (65,86 %), organic matter (73.02 %), crude protein (74.35 %), ether extract (75.99 %), neutral detergent fiber (63.34 %), carbohydrates total (67.54 %), non-fiber carbohydrate (76.73 %) and total digestible nutrients (64.13 %) were not influenced by the use of silages of elephant grass genotypes and feeding behavior and nitrogen balance. Silages made with Mott genotypes, Taiwan A- 146 2.37, IRI 381 and Elephant-B after 60 days of growth without the use of additives can be fed to sheep, however, to print low consumption cannot write as single ingredient feed. The second experiment aimed to evaluate the leg tissue composition and meat quality of sheep fed diets with roughage food silages Pennisetum sp. (IRI-381, Elephant-B and Mott) made without additives or practice of wilting. Twenty-four sheep without defined breed, with eight months of age with an average initial body weight of 20.29 ± 2.66kg, which distributed in a randomized block design with three treatments and eight replicates. The experimental diets formulated to meet the demands of animals and allow 20 kg average weight gain of 150 g/day, keeping focused 50:50 roughage. There was no significant difference in the dry matter intake (898.70 g/day) and total digestible nutrients (690.20 g/day) among diets. The animals subjected to different diets did not differ (P<0.05) for body weight at slaughter (24.8 kg) weight of the entire leg (1532.47g), muscle (1055.36g), bones (385.93g), weight of subcutaneous fat (43.04g), intermuscular (19.68g) and total (64.14g), other tissues (27.02 g) and the muscle: bone (2.73), muscle: fat (17.18) and muscularity of the leg (0.33). No difference in the chemical composition and qualitative aspects of meat from animals fed with the diets studied observed. Silages made with the IRI-381, Elephant-B and Mott genotypes, using no additive or premix may select withered sheep diets, they do not alter the tissue composition of the leg of the animal as well as the physicochemical parameters and chemical composition of meat. |
publishDate |
2014 |
dc.date.issued.fl_str_mv |
2014-02-03 |
dc.date.accessioned.fl_str_mv |
2017-07-26T13:58:37Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SOARES, Luciana Felizardo Pereira. Silagens de genótipos de Pennisetum sp na alimentação de ovinos. 2014. 89 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7015 |
identifier_str_mv |
SOARES, Luciana Felizardo Pereira. Silagens de genótipos de Pennisetum sp na alimentação de ovinos. 2014. 89 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
url |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7015 |
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por |
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por |
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openAccess |
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Universidade Federal Rural de Pernambuco |
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Programa de Pós-Graduação em Zootecnia |
dc.publisher.initials.fl_str_mv |
UFRPE |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Departamento de Zootecnia |
publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
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