Cucick, A. C. C. (2024). Food by-products as substrates for the design of a folate bio-enriched fermented beverage: Evaluation of bioavailability and effects on vitamin D receptor (VDR) and folate transporters gene expression in vitro and in vivo.
Referência de acordo com a norma ChicagoCucick, Ana Clara Candelaria. Food By-products As Substrates for the Design of a Folate Bio-enriched Fermented Beverage: Evaluation of Bioavailability and Effects On Vitamin D Receptor (VDR) and Folate Transporters Gene Expression in Vitro and in Vivo. 2024.
Referência de acordo com a norma MLACucick, Ana Clara Candelaria. Food By-products As Substrates for the Design of a Folate Bio-enriched Fermented Beverage: Evaluation of Bioavailability and Effects On Vitamin D Receptor (VDR) and Folate Transporters Gene Expression in Vitro and in Vivo. 2024.