Assunto em inglês
Bioactive compounds
9
Antioxidant activity
4
Gas chromatography
3
Microencapsulation
3
Volatile compounds
3
Color
2
Flavonoids
2
Flavor
2
Freeze drying
2
Mass spectrometry
2
Optimization
2
Organic acids
2
Phenolics
2
Rehydration
2
Agroindustrial residue
1
Anthocyanins
1
Antioxidant potential
1
Antioxidants
1
Antioxidants and lyophilization
1
Assai
1
Avocado
1
Babassu oil
1
Bioactive
1
Bioactives compounds
1
Blue crab
1
Breadfruit
1
Carotenoids
1
Cashew (Anacardium occidentale L.)
1
Cashew wine
1
Chromatography
1
Coalho cheese
1
Composition
1
Compounds volatiles
1
Crab
1
Craft
1
Cupuassu
1
Desirability function
1
Distillation
1
Endophytic microorganisms
1
Exotic fruits
1
Extraction
1
Fatty acids
1
Freezing
1
HPLC-DAD
1
HPLC-RID
1
High Performance Liquid Chromatography (HPLC)
1
High performance liquid chromatography (HPLC)
1
Histamine
1
Ice crystals
1
Industrial
1
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