Assunto em inglês
minerals
color parameters
2
cooking time
2
multivariate analysis
2
texture
2
Citrus
1
Dipteryx alata Vog
1
Dry food
1
ICP-OES
1
LIF
1
Reuse
1
Solid Residues
1
Sub medium of San Francisco Valley
1
Vigna unguiculata (L.) Walp
1
amino acids
1
antioxidant capacity
1
bioaccessibility
1
fatty acids
1
fitic acid
1
humification
1
microencapsulation
1
nutritional value
1
nuts
1
oxidation
1
phenolic compounds
1
phytic acid
1
soluble fractions
1
tara gum
1
whey protein
1