Assunto em inglês
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Mass spectrometry
2
Maturation stages
1
Microencapsulation
3
Microorganism
1
Optimization
2
Organic acids
2
Osmotic dehydration
1
Phenolic
1
Phenolic acids
1
Phenolics
2
Physical-chemical aroma
1
Process
1
Protein enrichment
1
Pulp
1
Pulping
1
Rehydration
2
Residue
1
Response surface methodology
1
Ripening
1
Sea bass
1
Sensorial aroma
1
Shrinkage
1
Simultaneous distillation and extraction (DES)
1
Solid Phase Micro-Extraction (SPME)
1
Solid Phase Microextraction (SPME)
1
Soursop
1
Spectrometry
1
Spray drying
1
Stir Bar Sorptive Extraction (SBSE)
1
Submerged fermentation
1
Sugars
1
Terpenes
1
Thermal process
1
Umbu genotypes
1
Vitamin C
1
Volatile Compounds
1
Volatile compounds
3