Assunto em inglês
Phenolic compounds
15
Anthocyanins
3
Ultrasound
3
Antioxidants
2
Fatty acids
2
Microwave
2
Phenolics compounds
2
Aging
1
Agro-industrial residue
1
Agroindustrial residues
1
Alcoholic fermentation
1
Antioxidant capacity
1
Barley
1
Bioactive compounds
1
Bitter taste
1
Brewery
1
Coloration
1
Contact angle
1
Conventional extraction
1
Dietary fiber
1
Diospyros Kaky L.. burger beef
1
Economic analysis
1
Edible fungi
1
Elicitors
1
Environmental impact
1
Foam
1
Food products
1
Gass espectrometry
1
Grape
1
Grape juice
1
Green extraction
1
Hormesis
1
Inflammation
1
Intestinal microbiota
1
Irradiation
1
Mass spectrometry
1
Mead
1
Microencapsulation
1
Minerals
1
Molds and yeasts
1
Natural antioxidant
1
Natural extracts
1
Olive cultivation
1
Olive leaves
1
Olive pomace
1
Olive residue
1
Oxidation
1
Persimmon
1
Phytoalexins
1
Probiotic bacteria
1
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