Assunto em inglês
minerals
Citrus
2
Dipteryx alata Vog
2
amino acids
2
antioxidant capacity
2
color parameters
2
cooking time
2
fatty acids
2
multivariate analysis
2
nutritional value
2
nuts
2
phenolic compounds
2
texture
2
Dry food
1
ICP-OES
1
LIF
1
Reuse
1
Solid Residues
1
Sub medium of San Francisco Valley
1
Vigna unguiculata (L.) Walp
1
bioaccessibility
1
fitic acid
1
humification
1
microencapsulation
1
oxidation
1
phytic acid
1
soluble fractions
1
tara gum
1
whey protein
1