Buscas alternativas:
decrease function » degree function (Expandir a busca), degree functions (Expandir a busca), reverse function (Expandir a busca)
function function » reaction function (Expandir a busca), function mutation (Expandir a busca), selection function (Expandir a busca)
post processing » power processing (Expandir a busca), food processing (Expandir a busca), event processing (Expandir a busca)
processing unit » processing and (Expandir a busca), processing in (Expandir a busca)
function post » function point (Expandir a busca), function test (Expandir a busca), function tests (Expandir a busca)
decrease function » degree function (Expandir a busca), degree functions (Expandir a busca), reverse function (Expandir a busca)
function function » reaction function (Expandir a busca), function mutation (Expandir a busca), selection function (Expandir a busca)
post processing » power processing (Expandir a busca), food processing (Expandir a busca), event processing (Expandir a busca)
processing unit » processing and (Expandir a busca), processing in (Expandir a busca)
function post » function point (Expandir a busca), function test (Expandir a busca), function tests (Expandir a busca)
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Influência da adição de dextrina de trigo sobre características reológicas da massa e qualidade de biscoitos
Dissertação