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programa processing » programa progressivo (Expandir a busca), programa professor (Expandir a busca), gramma processing (Expandir a busca)
decrease function » degree function (Expandir a busca), degree functions (Expandir a busca), reverse function (Expandir a busca)
function testing » functional testing (Expandir a busca), friction testing (Expandir a busca), function teaching (Expandir a busca)
testing programa » testing programs (Expandir a busca), teaching programs (Expandir a busca), visiting programs (Expandir a busca)
processing with » processing in (Expandir a busca), processes with (Expandir a busca), processing unit (Expandir a busca)
programa processing » programa progressivo (Expandir a busca), programa professor (Expandir a busca), gramma processing (Expandir a busca)
decrease function » degree function (Expandir a busca), degree functions (Expandir a busca), reverse function (Expandir a busca)
function testing » functional testing (Expandir a busca), friction testing (Expandir a busca), function teaching (Expandir a busca)
testing programa » testing programs (Expandir a busca), teaching programs (Expandir a busca), visiting programs (Expandir a busca)
processing with » processing in (Expandir a busca), processes with (Expandir a busca), processing unit (Expandir a busca)
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
Influência da adição de dextrina de trigo sobre características reológicas da massa e qualidade de biscoitos
Dissertação