Sistema org?nico de produ??o de mandioca consorciada com milho e caupi
Ano de defesa: | 2006 |
---|---|
Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal Rural do Rio de Janeiro
|
Programa de Pós-Graduação: |
Programa de P?s-Gradua??o em Fitotecnia
|
Departamento: |
Instituto de Agronomia
|
País: |
Brasil
|
Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Área do conhecimento CNPq: | |
Link de acesso: | https://tede.ufrrj.br/jspui/handle/tede/505 |
Resumo: | Organic systems were evaluated for cassava root production directed to human comsuption in natura, at Serop?dica, Metropolitan Region of Rio de Janeiro State. Treatments consisted of: cassava ('IAC 576-70') single cropping and its intercropped with corn ('Eldorado'), cowpea ('Mau?') or corn plus cowpea. The organic management was standardized and the experimental area was submitted to artificial irrigation. Several phenological features were considered in the evaluations relating all three species under cultivation. Green (immature) corn ears were harvested at the point requiered for fresh marketing. The cowpea was included to function as green manure being cut at flowering and left on the soil surface. Both (corn and cowpea) species were sown between cassava rows, in an alternate design, following the first weeding of the main crop (cassava). The cultivar IAC 576-70 showed suitability with respect to organic management averaging approx. 31 Mg.ha-? of marketable roots. No significant differences were detected between cassava single cropping and any of the intercropping tested systems. Thus, the corn crop represented potential for additional income to the growers. Yield of Eldorado corn averaged 18.125 ears.ha-? correspponding to 5,1 Mg.ha-?. The harvested ears measured 19,5 cm of length by 4,5 cm of basal diameter (mean values) reaching the requirements for marketing, despite a certain frequency of grain failures at the apical end. Residues coming from cowpea cutting brought about an input close to 12 Mg.ha-1, which meant an expressive contribution in nutrient elements, specially nitrogen (about 44 kg N.ha-1). The legume crop, in addition, completely covered cassava inter-rows demonstrating its potential for controlling erosion and weeds. |
id |
UFRRJ-1_9ff76cd69ee631eee4f166dd58e4eaf9 |
---|---|
oai_identifier_str |
oai:localhost:tede/505 |
network_acronym_str |
UFRRJ-1 |
network_name_str |
Biblioteca Digital de Teses e Dissertações da UFRRJ |
repository_id_str |
|
spelling |
Ribeiro, Raul de Lucena Duarte025.057.037-87http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788964E2872.207.419-87http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4550320H6DEVIDE, Antonio Carlos Pries2016-04-28T14:58:30Z2007-01-242006-04-27Devide, Antonio Carlos Pries. Sistema org?nico de produ??o de mandioca consorciada com milho e caupi. 2006. 101 f. Disserta??o (Mestrado em Fitotecnia) - Instituto de Agronomia, Universidade Federal Rural do Rio de Janeiro, Serop?dica - RJ, 2006.https://tede.ufrrj.br/jspui/handle/tede/505Organic systems were evaluated for cassava root production directed to human comsuption in natura, at Serop?dica, Metropolitan Region of Rio de Janeiro State. Treatments consisted of: cassava ('IAC 576-70') single cropping and its intercropped with corn ('Eldorado'), cowpea ('Mau?') or corn plus cowpea. The organic management was standardized and the experimental area was submitted to artificial irrigation. Several phenological features were considered in the evaluations relating all three species under cultivation. Green (immature) corn ears were harvested at the point requiered for fresh marketing. The cowpea was included to function as green manure being cut at flowering and left on the soil surface. Both (corn and cowpea) species were sown between cassava rows, in an alternate design, following the first weeding of the main crop (cassava). The cultivar IAC 576-70 showed suitability with respect to organic management averaging approx. 31 Mg.ha-? of marketable roots. No significant differences were detected between cassava single cropping and any of the intercropping tested systems. Thus, the corn crop represented potential for additional income to the growers. Yield of Eldorado corn averaged 18.125 ears.ha-? correspponding to 5,1 Mg.ha-?. The harvested ears measured 19,5 cm of length by 4,5 cm of basal diameter (mean values) reaching the requirements for marketing, despite a certain frequency of grain failures at the apical end. Residues coming from cowpea cutting brought about an input close to 12 Mg.ha-1, which meant an expressive contribution in nutrient elements, specially nitrogen (about 44 kg N.ha-1). The legume crop, in addition, completely covered cassava inter-rows demonstrating its potential for controlling erosion and weeds.Foram avaliados sistemas org?nicos de produ??o de mandioca para consumo humano in natura (aipim de mesa), em Serop?dica, Regi?o Metropolitana do Estado do Estado do Rio de Janeiro. Os tratamentos consistiram de: monocultivo da mandioca (cv. IAC 576-70) e de seus cons?rcios com o milho (cv. Eldorado), com o caupi (cv. Mau?) e com milho+caupi. O manejo org?nico foi padronizado e a ?rea experimental foi artificialmente irrigada. Foram considerados nas avalia??es diversos par?metros fenol?gicos referentes ?s tr?s esp?cies cultivadas. Do milho, foram colhidas espigas verdes (imaturas) no ponto apropriado para comercializa??o como tal. O caupi foi inclu?do como adubo verde, cortado na flora??o e deixado na superf?cie do solo. Ambos os consortes ocuparam as entrelinhas da mandioca, de modo alternado, sendo semeados ap?s a primeira capina da cultura principal. A cultivar IAC 576-70 mostrou-se adaptada ao manejo org?nico, com produtividade m?dia em ra?zes de padr?o comercial pr?xima a 31 Mg.ha-?. N?o houve diferen?as significativas entre o monocultivo e os tr?s tipos de cons?rcio testados. Desse modo, a inclus?o do milho representou potencial de renda adicional ao produtor. A produ??o comercial da cv. Eldorado (m?dia) situou-se em 18.125 espigas.ha-?, o que correspondeu a 5,1 Mg.ha-?. Embora apresentando, com certa freq??ncia, falhas de grana??o na extremidade apical, as espigas foram adequadas para o mercado, medindo, em m?dia, 19,5 cm de comprimento por 4,5 cm di?metro basal. Os res?duos provenientes da ro?ada do caupi representaram um aporte de biomassa da ordem de 12 Mg.ha-?, com uma expressiva contribui??o em macronutrientes, sobretudo o nitrog?nio (cerca de 44 kg de N.ha-1). A leguminosa, em adendo, dominou e cobriu as entrelinhas da mandioca, demonstrando seu potencial de controle ? eros?o e plantas espont?neas.Made available in DSpace on 2016-04-28T14:58:30Z (GMT). No. of bitstreams: 1 2006 - Antonio Carlos Pries Devide.pdf: 4000298 bytes, checksum: 757aca032c469431899c5eb8262fecf5 (MD5) Previous issue date: 2006-04-27application/pdfhttps://tede.ufrrj.br/retrieve/9279/2006%20-%20Antonio%20Carlos%20Pries%20Devide.pdf.jpghttps://tede.ufrrj.br/retrieve/18570/2006%20-%20Antonio%20Carlos%20Pries%20Devide.pdf.jpghttps://tede.ufrrj.br/retrieve/24908/2006%20-%20Antonio%20Carlos%20Pries%20Devide.pdf.jpghttps://tede.ufrrj.br/retrieve/31259/2006%20-%20Antonio%20Carlos%20Pries%20Devide.pdf.jpghttps://tede.ufrrj.br/retrieve/37643/2006%20-%20Antonio%20Carlos%20Pries%20Devide.pdf.jpghttps://tede.ufrrj.br/retrieve/44041/2006%20-%20Antonio%20Carlos%20Pries%20Devide.pdf.jpghttps://tede.ufrrj.br/retrieve/50441/2006%20-%20Antonio%20Carlos%20Pries%20Devide.pdf.jpghttps://tede.ufrrj.br/retrieve/56871/2006%20-%20Antonio%20Carlos%20Pries%20Devide.pdf.jpgporUniversidade Federal Rural do Rio de JaneiroPrograma de P?s-Gradua??o em FitotecniaUFRRJBrasilInstituto de AgronomiaManihot esculentaaduba??o verdeagricultura org?nicagreen manureorganic agricultureAgronomiaSistema org?nico de produ??o de mandioca consorciada com milho e caupiOrganic system of cassava production intercropped with corn and cowpeainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRRJinstname:Universidade Federal Rural do Rio de Janeiro (UFRRJ)instacron:UFRRJTHUMBNAIL2006 - Antonio Carlos Pries Devide.pdf.jpg2006 - Antonio Carlos Pries Devide.pdf.jpgimage/jpeg3990http://localhost:8080/tede/bitstream/tede/505/19/2006+-+Antonio+Carlos+Pries+Devide.pdf.jpg0517dc313172ceec1cdcac728ab51384MD519TEXT2006 - Antonio Carlos Pries Devide.pdf.txt2006 - Antonio Carlos Pries Devide.pdf.txttext/plain226233http://localhost:8080/tede/bitstream/tede/505/18/2006+-+Antonio+Carlos+Pries+Devide.pdf.txt089c25c65568cefd4d655acf0d091645MD518ORIGINAL2006 - Antonio Carlos Pries Devide.pdf2006 - Antonio Carlos Pries Devide.pdfapplication/pdf4000395http://localhost:8080/tede/bitstream/tede/505/3/2006+-+Antonio+Carlos+Pries+Devide.pdf0af5c803e2f4386f84d2432ddfa45cf1MD53tede/5052022-02-19 08:53:22.803oai:localhost:tede/505Biblioteca Digital de Teses e Dissertaçõeshttps://tede.ufrrj.br/PUBhttps://tede.ufrrj.br/oai/requestbibliot@ufrrj.br||bibliot@ufrrj.bropendoar:2022-02-19T10:53:22Biblioteca Digital de Teses e Dissertações da UFRRJ - Universidade Federal Rural do Rio de Janeiro (UFRRJ)false |
dc.title.por.fl_str_mv |
Sistema org?nico de produ??o de mandioca consorciada com milho e caupi |
dc.title.alternative.eng.fl_str_mv |
Organic system of cassava production intercropped with corn and cowpea |
title |
Sistema org?nico de produ??o de mandioca consorciada com milho e caupi |
spellingShingle |
Sistema org?nico de produ??o de mandioca consorciada com milho e caupi DEVIDE, Antonio Carlos Pries Manihot esculenta aduba??o verde agricultura org?nica green manure organic agriculture Agronomia |
title_short |
Sistema org?nico de produ??o de mandioca consorciada com milho e caupi |
title_full |
Sistema org?nico de produ??o de mandioca consorciada com milho e caupi |
title_fullStr |
Sistema org?nico de produ??o de mandioca consorciada com milho e caupi |
title_full_unstemmed |
Sistema org?nico de produ??o de mandioca consorciada com milho e caupi |
title_sort |
Sistema org?nico de produ??o de mandioca consorciada com milho e caupi |
author |
DEVIDE, Antonio Carlos Pries |
author_facet |
DEVIDE, Antonio Carlos Pries |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Ribeiro, Raul de Lucena Duarte |
dc.contributor.advisor1ID.fl_str_mv |
025.057.037-87 |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788964E2 |
dc.contributor.authorID.fl_str_mv |
872.207.419-87 |
dc.contributor.authorLattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4550320H6 |
dc.contributor.author.fl_str_mv |
DEVIDE, Antonio Carlos Pries |
contributor_str_mv |
Ribeiro, Raul de Lucena Duarte |
dc.subject.por.fl_str_mv |
Manihot esculenta aduba??o verde agricultura org?nica |
topic |
Manihot esculenta aduba??o verde agricultura org?nica green manure organic agriculture Agronomia |
dc.subject.eng.fl_str_mv |
green manure organic agriculture |
dc.subject.cnpq.fl_str_mv |
Agronomia |
description |
Organic systems were evaluated for cassava root production directed to human comsuption in natura, at Serop?dica, Metropolitan Region of Rio de Janeiro State. Treatments consisted of: cassava ('IAC 576-70') single cropping and its intercropped with corn ('Eldorado'), cowpea ('Mau?') or corn plus cowpea. The organic management was standardized and the experimental area was submitted to artificial irrigation. Several phenological features were considered in the evaluations relating all three species under cultivation. Green (immature) corn ears were harvested at the point requiered for fresh marketing. The cowpea was included to function as green manure being cut at flowering and left on the soil surface. Both (corn and cowpea) species were sown between cassava rows, in an alternate design, following the first weeding of the main crop (cassava). The cultivar IAC 576-70 showed suitability with respect to organic management averaging approx. 31 Mg.ha-? of marketable roots. No significant differences were detected between cassava single cropping and any of the intercropping tested systems. Thus, the corn crop represented potential for additional income to the growers. Yield of Eldorado corn averaged 18.125 ears.ha-? correspponding to 5,1 Mg.ha-?. The harvested ears measured 19,5 cm of length by 4,5 cm of basal diameter (mean values) reaching the requirements for marketing, despite a certain frequency of grain failures at the apical end. Residues coming from cowpea cutting brought about an input close to 12 Mg.ha-1, which meant an expressive contribution in nutrient elements, specially nitrogen (about 44 kg N.ha-1). The legume crop, in addition, completely covered cassava inter-rows demonstrating its potential for controlling erosion and weeds. |
publishDate |
2006 |
dc.date.issued.fl_str_mv |
2006-04-27 |
dc.date.available.fl_str_mv |
2007-01-24 |
dc.date.accessioned.fl_str_mv |
2016-04-28T14:58:30Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Devide, Antonio Carlos Pries. Sistema org?nico de produ??o de mandioca consorciada com milho e caupi. 2006. 101 f. Disserta??o (Mestrado em Fitotecnia) - Instituto de Agronomia, Universidade Federal Rural do Rio de Janeiro, Serop?dica - RJ, 2006. |
dc.identifier.uri.fl_str_mv |
https://tede.ufrrj.br/jspui/handle/tede/505 |
identifier_str_mv |
Devide, Antonio Carlos Pries. Sistema org?nico de produ??o de mandioca consorciada com milho e caupi. 2006. 101 f. Disserta??o (Mestrado em Fitotecnia) - Instituto de Agronomia, Universidade Federal Rural do Rio de Janeiro, Serop?dica - RJ, 2006. |
url |
https://tede.ufrrj.br/jspui/handle/tede/505 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Rio de Janeiro |
dc.publisher.program.fl_str_mv |
Programa de P?s-Gradua??o em Fitotecnia |
dc.publisher.initials.fl_str_mv |
UFRRJ |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Instituto de Agronomia |
publisher.none.fl_str_mv |
Universidade Federal Rural do Rio de Janeiro |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações da UFRRJ instname:Universidade Federal Rural do Rio de Janeiro (UFRRJ) instacron:UFRRJ |
instname_str |
Universidade Federal Rural do Rio de Janeiro (UFRRJ) |
instacron_str |
UFRRJ |
institution |
UFRRJ |
reponame_str |
Biblioteca Digital de Teses e Dissertações da UFRRJ |
collection |
Biblioteca Digital de Teses e Dissertações da UFRRJ |
bitstream.url.fl_str_mv |
http://localhost:8080/tede/bitstream/tede/505/19/2006+-+Antonio+Carlos+Pries+Devide.pdf.jpg http://localhost:8080/tede/bitstream/tede/505/18/2006+-+Antonio+Carlos+Pries+Devide.pdf.txt http://localhost:8080/tede/bitstream/tede/505/3/2006+-+Antonio+Carlos+Pries+Devide.pdf |
bitstream.checksum.fl_str_mv |
0517dc313172ceec1cdcac728ab51384 089c25c65568cefd4d655acf0d091645 0af5c803e2f4386f84d2432ddfa45cf1 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações da UFRRJ - Universidade Federal Rural do Rio de Janeiro (UFRRJ) |
repository.mail.fl_str_mv |
bibliot@ufrrj.br||bibliot@ufrrj.br |
_version_ |
1797220256411811840 |