Entering cocoa business in Sub-Saharan Africa: the case of Cameroon

Detalhes bibliográficos
Ano de defesa: 2017
Autor(a) principal: Betchem A Moubitang, Louis Aime
Orientador(a): Nunes, José Mauro Gonçalves
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: eng
Instituição de defesa: Não Informado pela instituição
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Inglês:
Link de acesso: http://hdl.handle.net/10438/18358
Resumo: The culture of cocoa is one the main drivers of Cameroonian economy, bringing many promises in term of employment and revenues. The business organization around cocoa is developing, taking into consideration, the strategy of economic development deployed by the country, its image as the fifth producer of the world and the opportunity for Cameroon to answer the market increasing demand. We have developed in this paper the business organization around cocoa in Cameroon, the implication for people and administration, its potentialities in term of development and the rules to know when entering cocoa business in Cameroon. When we undertook to work on this topic for the master thesis, it was to connect both 'our project of developing cocoa business in Cameroon' and 'the analysis of local cocoa market and its connections to the international market'. Many sources of data have been analyzed including the information collected through the Internet, the Ministry of Agriculture in Cameroon, the Ministry of Trade, the provincial delegation of agriculture of Centre, cocoa buyers’ information such as Telcar, Sic-Cacao and the Cocoa Development Corporation with is the State corporate, developing cocoa seeds and training farmers. After reviewed the literature and meeting with people, we undertook the analysis of cocoa business organization. Interestingly, the results revealed the implication of local government and the effort they are putting together to reach their objective of positioning Cameroon by 2022 as the second producer of cocoa beans with more than 600.000 tons a year. Reaching such objective means develop business opportunities in term of production, increase export capacity to capture more value and develop local pre-transforming units.
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spelling Betchem A Moubitang, Louis AimeEscolas::EBAPEZanini, Marco Tulio FundãoPinto, Francisco Antônio Caldas de AndradeNunes, José Mauro Gonçalves2017-06-21T18:09:24Z2017-06-21T18:09:24Z2017-05-02BETCHEM A MOUBITANG, Louis Aime. Entering cocoa business in Sub-Saharan Africa: the case of Cameroon. Dissertação (Mestrado em Gestão Empresarial) - FGV - Fundação Getúlio Vargas, Rio de Janeiro, 2017.http://hdl.handle.net/10438/18358The culture of cocoa is one the main drivers of Cameroonian economy, bringing many promises in term of employment and revenues. The business organization around cocoa is developing, taking into consideration, the strategy of economic development deployed by the country, its image as the fifth producer of the world and the opportunity for Cameroon to answer the market increasing demand. We have developed in this paper the business organization around cocoa in Cameroon, the implication for people and administration, its potentialities in term of development and the rules to know when entering cocoa business in Cameroon. When we undertook to work on this topic for the master thesis, it was to connect both 'our project of developing cocoa business in Cameroon' and 'the analysis of local cocoa market and its connections to the international market'. Many sources of data have been analyzed including the information collected through the Internet, the Ministry of Agriculture in Cameroon, the Ministry of Trade, the provincial delegation of agriculture of Centre, cocoa buyers’ information such as Telcar, Sic-Cacao and the Cocoa Development Corporation with is the State corporate, developing cocoa seeds and training farmers. After reviewed the literature and meeting with people, we undertook the analysis of cocoa business organization. Interestingly, the results revealed the implication of local government and the effort they are putting together to reach their objective of positioning Cameroon by 2022 as the second producer of cocoa beans with more than 600.000 tons a year. Reaching such objective means develop business opportunities in term of production, increase export capacity to capture more value and develop local pre-transforming units.engEnteringCocoaBusinessSub-SaharanAfricaCameroonEconomiaIndústria cacaueiraCacau - ComércioEntering cocoa business in Sub-Saharan Africa: the case of Camerooninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisreponame:Repositório Institucional do FGV (FGV Repositório Digital)instname:Fundação Getulio Vargas (FGV)instacron:FGVinfo:eu-repo/semantics/openAccessTEXTMaters Thesis V3 Louis.pdf.txtMaters Thesis V3 Louis.pdf.txtExtracted texttext/plain100281https://repositorio.fgv.br/bitstreams/e7d89217-d253-4178-9865-ccf3a6d41bc0/downloaddf0e1bfe9b391d28b8c76f34dd39c058MD57ORIGINALMaters Thesis V3 Louis.pdfMaters Thesis V3 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dc.title.eng.fl_str_mv Entering cocoa business in Sub-Saharan Africa: the case of Cameroon
title Entering cocoa business in Sub-Saharan Africa: the case of Cameroon
spellingShingle Entering cocoa business in Sub-Saharan Africa: the case of Cameroon
Betchem A Moubitang, Louis Aime
Entering
Cocoa
Business
Sub-Saharan
Africa
Cameroon
Economia
Indústria cacaueira
Cacau - Comércio
title_short Entering cocoa business in Sub-Saharan Africa: the case of Cameroon
title_full Entering cocoa business in Sub-Saharan Africa: the case of Cameroon
title_fullStr Entering cocoa business in Sub-Saharan Africa: the case of Cameroon
title_full_unstemmed Entering cocoa business in Sub-Saharan Africa: the case of Cameroon
title_sort Entering cocoa business in Sub-Saharan Africa: the case of Cameroon
author Betchem A Moubitang, Louis Aime
author_facet Betchem A Moubitang, Louis Aime
author_role author
dc.contributor.unidadefgv.por.fl_str_mv Escolas::EBAPE
dc.contributor.member.none.fl_str_mv Zanini, Marco Tulio Fundão
Pinto, Francisco Antônio Caldas de Andrade
dc.contributor.author.fl_str_mv Betchem A Moubitang, Louis Aime
dc.contributor.advisor1.fl_str_mv Nunes, José Mauro Gonçalves
contributor_str_mv Nunes, José Mauro Gonçalves
dc.subject.eng.fl_str_mv Entering
Cocoa
Business
Sub-Saharan
Africa
Cameroon
topic Entering
Cocoa
Business
Sub-Saharan
Africa
Cameroon
Economia
Indústria cacaueira
Cacau - Comércio
dc.subject.area.por.fl_str_mv Economia
dc.subject.bibliodata.por.fl_str_mv Indústria cacaueira
Cacau - Comércio
description The culture of cocoa is one the main drivers of Cameroonian economy, bringing many promises in term of employment and revenues. The business organization around cocoa is developing, taking into consideration, the strategy of economic development deployed by the country, its image as the fifth producer of the world and the opportunity for Cameroon to answer the market increasing demand. We have developed in this paper the business organization around cocoa in Cameroon, the implication for people and administration, its potentialities in term of development and the rules to know when entering cocoa business in Cameroon. When we undertook to work on this topic for the master thesis, it was to connect both 'our project of developing cocoa business in Cameroon' and 'the analysis of local cocoa market and its connections to the international market'. Many sources of data have been analyzed including the information collected through the Internet, the Ministry of Agriculture in Cameroon, the Ministry of Trade, the provincial delegation of agriculture of Centre, cocoa buyers’ information such as Telcar, Sic-Cacao and the Cocoa Development Corporation with is the State corporate, developing cocoa seeds and training farmers. After reviewed the literature and meeting with people, we undertook the analysis of cocoa business organization. Interestingly, the results revealed the implication of local government and the effort they are putting together to reach their objective of positioning Cameroon by 2022 as the second producer of cocoa beans with more than 600.000 tons a year. Reaching such objective means develop business opportunities in term of production, increase export capacity to capture more value and develop local pre-transforming units.
publishDate 2017
dc.date.accessioned.fl_str_mv 2017-06-21T18:09:24Z
dc.date.available.fl_str_mv 2017-06-21T18:09:24Z
dc.date.issued.fl_str_mv 2017-05-02
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
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dc.identifier.citation.fl_str_mv BETCHEM A MOUBITANG, Louis Aime. Entering cocoa business in Sub-Saharan Africa: the case of Cameroon. Dissertação (Mestrado em Gestão Empresarial) - FGV - Fundação Getúlio Vargas, Rio de Janeiro, 2017.
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10438/18358
identifier_str_mv BETCHEM A MOUBITANG, Louis Aime. Entering cocoa business in Sub-Saharan Africa: the case of Cameroon. Dissertação (Mestrado em Gestão Empresarial) - FGV - Fundação Getúlio Vargas, Rio de Janeiro, 2017.
url http://hdl.handle.net/10438/18358
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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