Do mar à mesa: a pesca e a alimentação em Arraial do Cabo entre as décadas de 1930 e 1960
Ano de defesa: | 2018 |
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Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Não Informado pela instituição
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Programa de Pós-Graduação: |
Não Informado pela instituição
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Departamento: |
Não Informado pela instituição
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País: |
Não Informado pela instituição
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Palavras-chave em Português: | |
Link de acesso: | http://hdl.handle.net/10438/23931 |
Resumo: | From a fishing village dedicated almost exclusively to fishing to the seat of a large chemical industry of national interest: since the creation of the Companhia Nacional de Álcalis (National Company of Alkalis) by decree, in 1943, until the effective beginning of its operations in 1960, Arraial do Cabo lived a process of economic and social transformation that aroused the interest of researchers and research institutions that sought to know more about the habits and customs of the local population, who had fishing as their main economic source and as the center of the social life of their residents. The present work seeks to analyze the research carried out in Arraial do Cabo during the decades of 1930 to 1960 and to understand the dynamics of the process of artisanal fishing - from the sea - and salting of fish practiced in Arraial do Cabo, in order to know the products used in the food of its inhabitants and to record the recipes and ways of preparing - at the table - the fish and other foods consumed by the population between those decades. Among the subjects of these narratives are fishermen, fish merchants, women salt processors and witnesses of this period who shared their stories and memories during the interviews conducted to carry out this work |
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Brettas, Luiz Fernando de MeloEscolas::CPDOCHeymann, Luciana QuilletCarneiro, Antonio Marcos MunizAlberti, Verena2018-05-18T19:12:24Z2018-05-18T19:12:24Z2018-04-18http://hdl.handle.net/10438/23931From a fishing village dedicated almost exclusively to fishing to the seat of a large chemical industry of national interest: since the creation of the Companhia Nacional de Álcalis (National Company of Alkalis) by decree, in 1943, until the effective beginning of its operations in 1960, Arraial do Cabo lived a process of economic and social transformation that aroused the interest of researchers and research institutions that sought to know more about the habits and customs of the local population, who had fishing as their main economic source and as the center of the social life of their residents. The present work seeks to analyze the research carried out in Arraial do Cabo during the decades of 1930 to 1960 and to understand the dynamics of the process of artisanal fishing - from the sea - and salting of fish practiced in Arraial do Cabo, in order to know the products used in the food of its inhabitants and to record the recipes and ways of preparing - at the table - the fish and other foods consumed by the population between those decades. Among the subjects of these narratives are fishermen, fish merchants, women salt processors and witnesses of this period who shared their stories and memories during the interviews conducted to carry out this workDe uma vila de pescadores dedicada quase que exclusivamente à pesca a sede de uma grande indústria química de interesse nacional: desde a criação da Companhia Nacional de Álcalis (CNA) por decreto, em 1943, até o efetivo início das suas operações, em 1960, Arraial do Cabo viveu um processo de transformação econômica e social que despertou o interesse de pesquisadores e instituições de pesquisa que buscavam conhecer mais sobre os hábitos e costumes da população local, que tinha a pesca como sua principal fonte econômica e como centro da vida social dos seus moradores. O presente trabalho busca analisar as pesquisas realizadas em Arraial do Cabo durante as décadas de 1930 a 1960 e entender a dinâmica do processo de pesca artesanal – do mar – e de salga de peixes praticados em Arraial do Cabo, com o intuito de conhecer os produtos utilizados na alimentação dos seus habitantes e de registrar as receitas e formas de preparo dos peixes e demais alimentos consumidos pela população – à mesa – naquelas décadas. Entre os sujeitos dessas narrativas, destacam-se pescadores, comerciantes de pescado, salgadeiras e testemunhas desse período que compartilharam suas histórias e memórias durante as entrevistas realizadas para a realização deste trabalho.porPeixe salgadoArraial do CaboCulinária regionalPesca artesanalArquivo HATArquivo Luiz FontenelleArquivo Castro FariaPesquisa antropológicaCiências sociaisPesquisa antropológicaPesca primitivaPeixe salgadoCulinária (Peixe)Arraial do Cabo (RJ)Do mar à mesa: a pesca e a alimentação em Arraial do Cabo entre as décadas de 1930 e 1960info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisreponame:Repositório Institucional do FGV (FGV Repositório Digital)instname:Fundação Getulio Vargas (FGV)instacron:FGVinfo:eu-repo/semantics/openAccessTEXTDISSERTAÇÃO FINAL COMPLETA FGV.pdf.txtDISSERTAÇÃO FINAL COMPLETA FGV.pdf.txtExtracted 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dc.title.por.fl_str_mv |
Do mar à mesa: a pesca e a alimentação em Arraial do Cabo entre as décadas de 1930 e 1960 |
title |
Do mar à mesa: a pesca e a alimentação em Arraial do Cabo entre as décadas de 1930 e 1960 |
spellingShingle |
Do mar à mesa: a pesca e a alimentação em Arraial do Cabo entre as décadas de 1930 e 1960 Brettas, Luiz Fernando de Melo Peixe salgado Arraial do Cabo Culinária regional Pesca artesanal Arquivo HAT Arquivo Luiz Fontenelle Arquivo Castro Faria Pesquisa antropológica Ciências sociais Pesquisa antropológica Pesca primitiva Peixe salgado Culinária (Peixe) Arraial do Cabo (RJ) |
title_short |
Do mar à mesa: a pesca e a alimentação em Arraial do Cabo entre as décadas de 1930 e 1960 |
title_full |
Do mar à mesa: a pesca e a alimentação em Arraial do Cabo entre as décadas de 1930 e 1960 |
title_fullStr |
Do mar à mesa: a pesca e a alimentação em Arraial do Cabo entre as décadas de 1930 e 1960 |
title_full_unstemmed |
Do mar à mesa: a pesca e a alimentação em Arraial do Cabo entre as décadas de 1930 e 1960 |
title_sort |
Do mar à mesa: a pesca e a alimentação em Arraial do Cabo entre as décadas de 1930 e 1960 |
author |
Brettas, Luiz Fernando de Melo |
author_facet |
Brettas, Luiz Fernando de Melo |
author_role |
author |
dc.contributor.unidadefgv.por.fl_str_mv |
Escolas::CPDOC |
dc.contributor.member.none.fl_str_mv |
Heymann, Luciana Quillet Carneiro, Antonio Marcos Muniz |
dc.contributor.author.fl_str_mv |
Brettas, Luiz Fernando de Melo |
dc.contributor.advisor1.fl_str_mv |
Alberti, Verena |
contributor_str_mv |
Alberti, Verena |
dc.subject.por.fl_str_mv |
Peixe salgado Arraial do Cabo Culinária regional Pesca artesanal Arquivo HAT Arquivo Luiz Fontenelle Arquivo Castro Faria Pesquisa antropológica |
topic |
Peixe salgado Arraial do Cabo Culinária regional Pesca artesanal Arquivo HAT Arquivo Luiz Fontenelle Arquivo Castro Faria Pesquisa antropológica Ciências sociais Pesquisa antropológica Pesca primitiva Peixe salgado Culinária (Peixe) Arraial do Cabo (RJ) |
dc.subject.area.por.fl_str_mv |
Ciências sociais |
dc.subject.bibliodata.por.fl_str_mv |
Pesquisa antropológica Pesca primitiva Peixe salgado Culinária (Peixe) Arraial do Cabo (RJ) |
description |
From a fishing village dedicated almost exclusively to fishing to the seat of a large chemical industry of national interest: since the creation of the Companhia Nacional de Álcalis (National Company of Alkalis) by decree, in 1943, until the effective beginning of its operations in 1960, Arraial do Cabo lived a process of economic and social transformation that aroused the interest of researchers and research institutions that sought to know more about the habits and customs of the local population, who had fishing as their main economic source and as the center of the social life of their residents. The present work seeks to analyze the research carried out in Arraial do Cabo during the decades of 1930 to 1960 and to understand the dynamics of the process of artisanal fishing - from the sea - and salting of fish practiced in Arraial do Cabo, in order to know the products used in the food of its inhabitants and to record the recipes and ways of preparing - at the table - the fish and other foods consumed by the population between those decades. Among the subjects of these narratives are fishermen, fish merchants, women salt processors and witnesses of this period who shared their stories and memories during the interviews conducted to carry out this work |
publishDate |
2018 |
dc.date.accessioned.fl_str_mv |
2018-05-18T19:12:24Z |
dc.date.available.fl_str_mv |
2018-05-18T19:12:24Z |
dc.date.issued.fl_str_mv |
2018-04-18 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10438/23931 |
url |
http://hdl.handle.net/10438/23931 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional do FGV (FGV Repositório Digital) instname:Fundação Getulio Vargas (FGV) instacron:FGV |
instname_str |
Fundação Getulio Vargas (FGV) |
instacron_str |
FGV |
institution |
FGV |
reponame_str |
Repositório Institucional do FGV (FGV Repositório Digital) |
collection |
Repositório Institucional do FGV (FGV Repositório Digital) |
bitstream.url.fl_str_mv |
https://repositorio.fgv.br/bitstreams/80245f93-6ca3-4e4c-95e3-19e077dd1381/download https://repositorio.fgv.br/bitstreams/cd982957-eebf-4ac2-b3b3-924ec083d6b9/download https://repositorio.fgv.br/bitstreams/40c6ba79-10fe-44d7-890e-6c275a9ddaf5/download https://repositorio.fgv.br/bitstreams/8de2d338-b335-475e-85ed-13fc4d9e0d43/download |
bitstream.checksum.fl_str_mv |
08c3e62cb7c5c325b28b6a1ab720f279 a86310c0ab00a366350435ba99e86552 dfb340242cced38a6cca06c627998fa1 40d6cbc28004df47172a0855777444a0 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional do FGV (FGV Repositório Digital) - Fundação Getulio Vargas (FGV) |
repository.mail.fl_str_mv |
|
_version_ |
1799583086391853056 |