The impact of blockchain technology on eco-labelling schemes: a study in the fishing industry
Ano de defesa: | 2020 |
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Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | eng |
Instituição de defesa: |
Não Informado pela instituição
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Programa de Pós-Graduação: |
Não Informado pela instituição
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Departamento: |
Não Informado pela instituição
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País: |
Não Informado pela instituição
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Palavras-chave em Português: | |
Palavras-chave em Inglês: | |
Link de acesso: | https://hdl.handle.net/10438/29033 |
Resumo: | The food industry has an enormous global impact on the environment and our societies. With a broad variety of products available to us consumers, there is a rising demand for knowledge about the production of goods and their sustainability aspects. Eco-labels aim to provide credible information of where and how a food product was produced. Consumer confidence in eco-labels has decreased due to cases of inefficient auditing and fraudulent actors along the supply chain. New technologies such as blockchain could solve this issue. Blockchain is a public digitalised ledger, where all transactions are saved in a sequence of blocks. With its decentralized, fully traceable, transparent and auditable characteristics, blockchain technology has been proposed as a potential solution to improve supply chain governance. By analysing sustainable supply chain governance, eco-labelling schemes and blockchain technology implementation in the fishing industry, this thesis addresses how blockchain technology may impact eco-labelling schemes. It uses an exploratory qualitative approach to further define the field of research on blockchain applications for supply chain management and certification in the fishing industry, and to illustrate how key actors and processes may be affected by the introduction of blockchain technology. The paper concludes that blockchain technology alone does not create a substantial impact on certification processes in the fishing sector, as it does not prevent illegal, unregulated and unreported fishing, overexploitation of fish stock and mislabelling. This is mainly due to the physical link, which is needed to bridge physical and digital world. However, with a fully digitalized system in place, it can be a useful tool for managing supply chains effectively and provide increased transparency among supply chain actors. This paper is structured into five major sections: introduction, literature review, methodology, empirical findings and discussion. |
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Cohen, AlexanderEscolas::EAESPPogutz, StefanoDiniz, Eduardo HenriqueOrsato, Renato J.2020-04-27T15:40:53Z2020-04-27T15:40:53Z2020-03-17https://hdl.handle.net/10438/29033The food industry has an enormous global impact on the environment and our societies. With a broad variety of products available to us consumers, there is a rising demand for knowledge about the production of goods and their sustainability aspects. Eco-labels aim to provide credible information of where and how a food product was produced. Consumer confidence in eco-labels has decreased due to cases of inefficient auditing and fraudulent actors along the supply chain. New technologies such as blockchain could solve this issue. Blockchain is a public digitalised ledger, where all transactions are saved in a sequence of blocks. With its decentralized, fully traceable, transparent and auditable characteristics, blockchain technology has been proposed as a potential solution to improve supply chain governance. By analysing sustainable supply chain governance, eco-labelling schemes and blockchain technology implementation in the fishing industry, this thesis addresses how blockchain technology may impact eco-labelling schemes. It uses an exploratory qualitative approach to further define the field of research on blockchain applications for supply chain management and certification in the fishing industry, and to illustrate how key actors and processes may be affected by the introduction of blockchain technology. The paper concludes that blockchain technology alone does not create a substantial impact on certification processes in the fishing sector, as it does not prevent illegal, unregulated and unreported fishing, overexploitation of fish stock and mislabelling. This is mainly due to the physical link, which is needed to bridge physical and digital world. However, with a fully digitalized system in place, it can be a useful tool for managing supply chains effectively and provide increased transparency among supply chain actors. This paper is structured into five major sections: introduction, literature review, methodology, empirical findings and discussion.A indústria de alimentos tem um enorme impacto global no meio ambiente e em nossas sociedades. Com uma ampla variedade de produtos à disposição dos consumidores, há uma demanda crescente por conhecimento sobre a produção de bens e seus aspectos de sustentabilidade. Os rótulos ecológicos visam fornecer informações confiáveis de onde e como um produto alimentar foi produzido. A confiança do consumidor nos rótulos ecológicos diminuiu devido a casos de auditoria ineficiente e atores fraudulentos ao longo da cadeia de suprimentos. Novas tecnologias como blockchain podem resolver esse problema. Blockchain é um livro público digitalizado, onde todas as transações são salvas em uma sequência de blocos. Com suas características descentralizadas, totalmente rastreáveis, transparentes e auditáveis, a tecnologia blockchain foi proposta como uma solução potencial para melhorar a governança da cadeia de suprimentos. Ao analisar a governança sustentável da cadeia de suprimentos, esquemas de rotulagem ecológica e implementação da tecnologia blockchain no setor de pesca, esta tese aborda como a tecnologia blockchain pode impactar os esquemas de rotulagem ecológica. Ele usa uma abordagem qualitativa exploratória para definir melhor o campo de pesquisa em aplicativos blockchain para gerenciamento e certificação da cadeia de suprimentos no setor de pesca e para ilustrar como os principais atores e processos podem ser afetados pela introdução da tecnologia blockchain. O documento conclui que a tecnologia blockchain por si só não cria um impacto substancial nos processos de certificação no setor de pesca, pois não impede a pesca ilegal, não regulamentada e não declarada, a superexploração do estoque de peixes e a rotulagem incorreta. Isso se deve principalmente ao link físico, necessário para conectar o mundo físico e digital. No entanto, com um sistema totalmente digitalizado, ele pode ser uma ferramenta útil para gerenciar efetivamente as cadeias de suprimentos e proporcionar maior transparência entre os atores da cadeia de suprimentos. Este artigo está estruturado em cinco seções principais: introdução, revisão de literatura, metodologia, resultados empíricos e discussão.engSustainabilityEco-labelSupply chain governanceBlockchainFishingTrackingTraceabilitySustentabilidadeRótulo ecológicoGovernança da cadeia de suprimentosPescaRastreamentoRastreabilidadeAdministração de empresasBlockchains (Base de dados)Eco-rotulagemSustentabilidadeLogística empresarialIndústria pesqueiraThe impact of blockchain technology on eco-labelling schemes: a study in the fishing industryinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional do FGV (FGV Repositório Digital)instname:Fundação Getulio Vargas (FGV)instacron:FGVORIGINALAlexander COHEN_Master Thesis (1).pdfAlexander COHEN_Master Thesis 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|
dc.title.eng.fl_str_mv |
The impact of blockchain technology on eco-labelling schemes: a study in the fishing industry |
title |
The impact of blockchain technology on eco-labelling schemes: a study in the fishing industry |
spellingShingle |
The impact of blockchain technology on eco-labelling schemes: a study in the fishing industry Cohen, Alexander Sustainability Eco-label Supply chain governance Blockchain Fishing Tracking Traceability Sustentabilidade Rótulo ecológico Governança da cadeia de suprimentos Pesca Rastreamento Rastreabilidade Administração de empresas Blockchains (Base de dados) Eco-rotulagem Sustentabilidade Logística empresarial Indústria pesqueira |
title_short |
The impact of blockchain technology on eco-labelling schemes: a study in the fishing industry |
title_full |
The impact of blockchain technology on eco-labelling schemes: a study in the fishing industry |
title_fullStr |
The impact of blockchain technology on eco-labelling schemes: a study in the fishing industry |
title_full_unstemmed |
The impact of blockchain technology on eco-labelling schemes: a study in the fishing industry |
title_sort |
The impact of blockchain technology on eco-labelling schemes: a study in the fishing industry |
author |
Cohen, Alexander |
author_facet |
Cohen, Alexander |
author_role |
author |
dc.contributor.unidadefgv.por.fl_str_mv |
Escolas::EAESP |
dc.contributor.member.none.fl_str_mv |
Pogutz, Stefano Diniz, Eduardo Henrique |
dc.contributor.author.fl_str_mv |
Cohen, Alexander |
dc.contributor.advisor1.fl_str_mv |
Orsato, Renato J. |
contributor_str_mv |
Orsato, Renato J. |
dc.subject.eng.fl_str_mv |
Sustainability Eco-label Supply chain governance Blockchain Fishing Tracking Traceability |
topic |
Sustainability Eco-label Supply chain governance Blockchain Fishing Tracking Traceability Sustentabilidade Rótulo ecológico Governança da cadeia de suprimentos Pesca Rastreamento Rastreabilidade Administração de empresas Blockchains (Base de dados) Eco-rotulagem Sustentabilidade Logística empresarial Indústria pesqueira |
dc.subject.por.fl_str_mv |
Sustentabilidade Rótulo ecológico Governança da cadeia de suprimentos Pesca Rastreamento Rastreabilidade |
dc.subject.area.por.fl_str_mv |
Administração de empresas |
dc.subject.bibliodata.por.fl_str_mv |
Blockchains (Base de dados) Eco-rotulagem Sustentabilidade Logística empresarial Indústria pesqueira |
description |
The food industry has an enormous global impact on the environment and our societies. With a broad variety of products available to us consumers, there is a rising demand for knowledge about the production of goods and their sustainability aspects. Eco-labels aim to provide credible information of where and how a food product was produced. Consumer confidence in eco-labels has decreased due to cases of inefficient auditing and fraudulent actors along the supply chain. New technologies such as blockchain could solve this issue. Blockchain is a public digitalised ledger, where all transactions are saved in a sequence of blocks. With its decentralized, fully traceable, transparent and auditable characteristics, blockchain technology has been proposed as a potential solution to improve supply chain governance. By analysing sustainable supply chain governance, eco-labelling schemes and blockchain technology implementation in the fishing industry, this thesis addresses how blockchain technology may impact eco-labelling schemes. It uses an exploratory qualitative approach to further define the field of research on blockchain applications for supply chain management and certification in the fishing industry, and to illustrate how key actors and processes may be affected by the introduction of blockchain technology. The paper concludes that blockchain technology alone does not create a substantial impact on certification processes in the fishing sector, as it does not prevent illegal, unregulated and unreported fishing, overexploitation of fish stock and mislabelling. This is mainly due to the physical link, which is needed to bridge physical and digital world. However, with a fully digitalized system in place, it can be a useful tool for managing supply chains effectively and provide increased transparency among supply chain actors. This paper is structured into five major sections: introduction, literature review, methodology, empirical findings and discussion. |
publishDate |
2020 |
dc.date.accessioned.fl_str_mv |
2020-04-27T15:40:53Z |
dc.date.available.fl_str_mv |
2020-04-27T15:40:53Z |
dc.date.issued.fl_str_mv |
2020-03-17 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/10438/29033 |
url |
https://hdl.handle.net/10438/29033 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional do FGV (FGV Repositório Digital) instname:Fundação Getulio Vargas (FGV) instacron:FGV |
instname_str |
Fundação Getulio Vargas (FGV) |
instacron_str |
FGV |
institution |
FGV |
reponame_str |
Repositório Institucional do FGV (FGV Repositório Digital) |
collection |
Repositório Institucional do FGV (FGV Repositório Digital) |
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bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional do FGV (FGV Repositório Digital) - Fundação Getulio Vargas (FGV) |
repository.mail.fl_str_mv |
|
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1810024526083260416 |