Atributos químicos e microbiológicos de solo cultivado com cana-de-açúcar sob manejo convencional e orgânico

Detalhes bibliográficos
Ano de defesa: 2011
Autor(a) principal: Zorel, Daiane
Orientador(a): Ceccato-Antonini, Sandra Regina lattes
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de São Carlos
Programa de Pós-Graduação: Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar
Departamento: Não Informado pela instituição
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.ufscar.br/handle/20.500.14289/115
Resumo: The identification of soil quality indicators that demonstrate the alterations occurred in areas under organic management is important to determine the sustainability of this kind of cultivation. The soil microbial biomass and activity have been considered as important indicators of soil quality, especially when different management systems are employed in agroecosystems. In this context, the aim of this work was to evaluate management systems (organic and conventional) of the sugar cane over the soil quality, analyzing the chemical attributes as organic matter, pH, potential acidity, aluminium, magnesium, calcium, potassium, cation-exchange capacity, (CEC), sum of bases (SB), and percent base saturation (%BS), as well as the microbiological attributes as number of fungi and bacteria, microbial biomass carbon (MBC), basal respiration (BR) and metabolic quotient (MQ). The soil analyses were taken in the period comprised between May/2009 and September/2010. Among the chemical parameters that most showed the alterations in soil caused by the management are pH, magnesium concentration, potential acidity, SB and %BS. Higher values obtained with these two last parameters in the organic systems with addition of compost and limestone (SOCA) or compost and corrective, especially, indicate soil fertility. There was no significant difference among the treatments concerning MBC probably because it is an area where only recently the experiments were established. An influence of the sampling period was observed, with high values in the higher rainfall period. Higher values of BR were detected in the organic systems, especially in May and August/2009, which was coincident with the higher rainfall period and temperature. Although no significant difference was verified, the higher values of MQ were verified in the conventional system. Concerning the number of fungi and bacteria, the microbial community seemed to respond better to the climate/rhizosphere than the treatments involving the different management systems. Among the parameters studied, the BR was the most effective parameter to detect changes that occur in the soil due to the management system, showing that the organic system altered the soil quality, which reflected in the microbial activity.
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spelling Zorel, DaianeCeccato-Antonini, Sandra Reginahttp://lattes.cnpq.br/7600793543184032http://lattes.cnpq.br/31922116610221900fd91117-ab61-4d37-b5ba-cc39f6502fd32016-06-02T18:57:37Z2012-03-192016-06-02T18:57:37Z2011-10-25ZOREL, Daiane. Chemical and microbiological attributes of soil cultivated with sugar cane under conventional and organic managements. 2011. 89 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de São Carlos, Araras, 2011.https://repositorio.ufscar.br/handle/20.500.14289/115The identification of soil quality indicators that demonstrate the alterations occurred in areas under organic management is important to determine the sustainability of this kind of cultivation. The soil microbial biomass and activity have been considered as important indicators of soil quality, especially when different management systems are employed in agroecosystems. In this context, the aim of this work was to evaluate management systems (organic and conventional) of the sugar cane over the soil quality, analyzing the chemical attributes as organic matter, pH, potential acidity, aluminium, magnesium, calcium, potassium, cation-exchange capacity, (CEC), sum of bases (SB), and percent base saturation (%BS), as well as the microbiological attributes as number of fungi and bacteria, microbial biomass carbon (MBC), basal respiration (BR) and metabolic quotient (MQ). The soil analyses were taken in the period comprised between May/2009 and September/2010. Among the chemical parameters that most showed the alterations in soil caused by the management are pH, magnesium concentration, potential acidity, SB and %BS. Higher values obtained with these two last parameters in the organic systems with addition of compost and limestone (SOCA) or compost and corrective, especially, indicate soil fertility. There was no significant difference among the treatments concerning MBC probably because it is an area where only recently the experiments were established. An influence of the sampling period was observed, with high values in the higher rainfall period. Higher values of BR were detected in the organic systems, especially in May and August/2009, which was coincident with the higher rainfall period and temperature. Although no significant difference was verified, the higher values of MQ were verified in the conventional system. Concerning the number of fungi and bacteria, the microbial community seemed to respond better to the climate/rhizosphere than the treatments involving the different management systems. Among the parameters studied, the BR was the most effective parameter to detect changes that occur in the soil due to the management system, showing that the organic system altered the soil quality, which reflected in the microbial activity.A identificação de indicadores de qualidade de solo que demonstrem as alterações ocorridas em áreas agrícolas é importante para determinar a sustentabilidade do sistema de cultivo. A biomassa e a atividade microbiana do solo têm sido apontadas como importantes indicadores de qualidade do solo, especialmente quando se avalia o efeito de diferentes sistemas de manejo em agroecossistemas. Neste contexto, o objetivo deste trabalho foi avaliar o efeito de sistemas de manejo (orgânico e convencional) da cana-de-açúcar sobre a qualidade do solo, analisando-se os atributos químicos como matéria orgânica, pH, acidez potencial, alumínio, magnésio, cálcio, potássio, capacidade de troca catiônica (CTC), soma de bases (SB), porcentagem por saturação de bases, (V %); e microbiológicos como número de bactérias e fungos, carbono da biomassa microbiana (CBM), respiração basal (RB) e quociente metabólico (qCO2). As análises de solo foram realizadas no período compreendido entre Maio/2009 a Setembro/2010. Entre os parâmetros químicos que mais mostraram as alterações no solo provocadas pelo manejo estão o pH, teor de magnésio, acidez potencial, SB e V%. Valores mais elevados obtidos com estes dois últimos parâmetros nos sistemas orgânicos com adição de composto e calcário (SOCA) ou composto e corretivo (SOCO), especialmente, indicam fertilidade do solo. Não houve diferença significativa entre os tratamentos quanto ao CBM provavelmente por ser área recém implantada. Houve influência da época de amostragem, observando-se valores mais altos na época de maior pluviosidade. Valores superiores de RB foram detectados nos sistemas orgânicos, especialmente em Maio e Agosto/2009, coincidente com períodos de maior pluviosidade e temperatura. Embora não tenha sido observada diferença significativa, os maiores valores de qCO2 foram verificados no sistema convencional. Em termos de contagem de fungos e bactérias, a biota microbiana do solo pareceu responder mais ao clima/rizosfera que aos tratamentos envolvendo os sistemas orgânico e convencional. Dentre os parâmetros estudados e no período de tempo analisado, a respiração basal foi o parâmetro mais efetivo para detectar mudanças que ocorreram no solo devido ao sistema de manejo, mostrando que o sistema orgânico alterou a qualidade do solo, refletindo na atividade microbiana.application/pdfporUniversidade Federal de São CarlosPrograma de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-ArUFSCarBRSolosSolos - fertilidadeSolos - qualidadeBiomassa microbianaRespiraçãoQuociente microbianoSoil fertilitySoil qualityChemical attributesMicrobial biomassRespirationMetabolic quocientCIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::MANEJO E CONSERVACAO DO SOLOAtributos químicos e microbiológicos de solo cultivado com cana-de-açúcar sob manejo convencional e orgânicoChemical and microbiological attributes of soil cultivated with sugar cane under conventional and organic managementsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-1-1a50ec035-f628-483b-8af0-31d0c9756f2ainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINAL4140.pdfapplication/pdf1455295https://repositorio.ufscar.br/bitstreams/67173c29-57c4-49ec-8169-dde4d760e981/downloadd12f47602a7d5a5650b198ab17cd32a0MD51trueAnonymousREADTEXT4140.pdf.txt4140.pdf.txtExtracted texttext/plain0https://repositorio.ufscar.br/bitstreams/44b285ea-568c-4ddf-ba4e-7d15784485c0/downloadd41d8cd98f00b204e9800998ecf8427eMD56falseAnonymousREADTHUMBNAIL4140.pdf.jpg4140.pdf.jpgIM Thumbnailimage/jpeg7186https://repositorio.ufscar.br/bitstreams/9a8de257-cafc-4cf6-8e58-e53fd8b2f2f8/downloadd02598fe6d39628f09dfaa94debb7cb0MD57falseAnonymousREAD20.500.14289/1152025-02-05 16:48:24.056open.accessoai:repositorio.ufscar.br:20.500.14289/115https://repositorio.ufscar.brRepositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestrepositorio.sibi@ufscar.bropendoar:43222025-02-05T19:48:24Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false
dc.title.por.fl_str_mv Atributos químicos e microbiológicos de solo cultivado com cana-de-açúcar sob manejo convencional e orgânico
dc.title.alternative.eng.fl_str_mv Chemical and microbiological attributes of soil cultivated with sugar cane under conventional and organic managements
title Atributos químicos e microbiológicos de solo cultivado com cana-de-açúcar sob manejo convencional e orgânico
spellingShingle Atributos químicos e microbiológicos de solo cultivado com cana-de-açúcar sob manejo convencional e orgânico
Zorel, Daiane
Solos
Solos - fertilidade
Solos - qualidade
Biomassa microbiana
Respiração
Quociente microbiano
Soil fertility
Soil quality
Chemical attributes
Microbial biomass
Respiration
Metabolic quocient
CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::MANEJO E CONSERVACAO DO SOLO
title_short Atributos químicos e microbiológicos de solo cultivado com cana-de-açúcar sob manejo convencional e orgânico
title_full Atributos químicos e microbiológicos de solo cultivado com cana-de-açúcar sob manejo convencional e orgânico
title_fullStr Atributos químicos e microbiológicos de solo cultivado com cana-de-açúcar sob manejo convencional e orgânico
title_full_unstemmed Atributos químicos e microbiológicos de solo cultivado com cana-de-açúcar sob manejo convencional e orgânico
title_sort Atributos químicos e microbiológicos de solo cultivado com cana-de-açúcar sob manejo convencional e orgânico
author Zorel, Daiane
author_facet Zorel, Daiane
author_role author
dc.contributor.authorlattes.por.fl_str_mv http://lattes.cnpq.br/3192211661022190
dc.contributor.author.fl_str_mv Zorel, Daiane
dc.contributor.advisor1.fl_str_mv Ceccato-Antonini, Sandra Regina
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7600793543184032
dc.contributor.authorID.fl_str_mv 0fd91117-ab61-4d37-b5ba-cc39f6502fd3
contributor_str_mv Ceccato-Antonini, Sandra Regina
dc.subject.por.fl_str_mv Solos
Solos - fertilidade
Solos - qualidade
Biomassa microbiana
Respiração
Quociente microbiano
topic Solos
Solos - fertilidade
Solos - qualidade
Biomassa microbiana
Respiração
Quociente microbiano
Soil fertility
Soil quality
Chemical attributes
Microbial biomass
Respiration
Metabolic quocient
CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::MANEJO E CONSERVACAO DO SOLO
dc.subject.eng.fl_str_mv Soil fertility
Soil quality
Chemical attributes
Microbial biomass
Respiration
Metabolic quocient
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::MANEJO E CONSERVACAO DO SOLO
description The identification of soil quality indicators that demonstrate the alterations occurred in areas under organic management is important to determine the sustainability of this kind of cultivation. The soil microbial biomass and activity have been considered as important indicators of soil quality, especially when different management systems are employed in agroecosystems. In this context, the aim of this work was to evaluate management systems (organic and conventional) of the sugar cane over the soil quality, analyzing the chemical attributes as organic matter, pH, potential acidity, aluminium, magnesium, calcium, potassium, cation-exchange capacity, (CEC), sum of bases (SB), and percent base saturation (%BS), as well as the microbiological attributes as number of fungi and bacteria, microbial biomass carbon (MBC), basal respiration (BR) and metabolic quotient (MQ). The soil analyses were taken in the period comprised between May/2009 and September/2010. Among the chemical parameters that most showed the alterations in soil caused by the management are pH, magnesium concentration, potential acidity, SB and %BS. Higher values obtained with these two last parameters in the organic systems with addition of compost and limestone (SOCA) or compost and corrective, especially, indicate soil fertility. There was no significant difference among the treatments concerning MBC probably because it is an area where only recently the experiments were established. An influence of the sampling period was observed, with high values in the higher rainfall period. Higher values of BR were detected in the organic systems, especially in May and August/2009, which was coincident with the higher rainfall period and temperature. Although no significant difference was verified, the higher values of MQ were verified in the conventional system. Concerning the number of fungi and bacteria, the microbial community seemed to respond better to the climate/rhizosphere than the treatments involving the different management systems. Among the parameters studied, the BR was the most effective parameter to detect changes that occur in the soil due to the management system, showing that the organic system altered the soil quality, which reflected in the microbial activity.
publishDate 2011
dc.date.issued.fl_str_mv 2011-10-25
dc.date.available.fl_str_mv 2012-03-19
2016-06-02T18:57:37Z
dc.date.accessioned.fl_str_mv 2016-06-02T18:57:37Z
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dc.identifier.citation.fl_str_mv ZOREL, Daiane. Chemical and microbiological attributes of soil cultivated with sugar cane under conventional and organic managements. 2011. 89 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de São Carlos, Araras, 2011.
dc.identifier.uri.fl_str_mv https://repositorio.ufscar.br/handle/20.500.14289/115
identifier_str_mv ZOREL, Daiane. Chemical and microbiological attributes of soil cultivated with sugar cane under conventional and organic managements. 2011. 89 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de São Carlos, Araras, 2011.
url https://repositorio.ufscar.br/handle/20.500.14289/115
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