Caracteriza??o do efeito antinociceptivo e anti-inflamat?rio do polissacar?deo extra?do da levedura Kluyveromyces marxianus
| Ano de defesa: | 2015 |
|---|---|
| Autor(a) principal: | |
| Orientador(a): | |
| Banca de defesa: | |
| Tipo de documento: | Dissertação |
| Tipo de acesso: | Acesso aberto |
| Idioma: | por |
| Instituição de defesa: |
Universidade Estadual de Feira de Santana
|
| Programa de Pós-Graduação: |
Mestrado Acad?mico em Biotecnologia
|
| Departamento: |
DEPARTAMENTO DE CI?NCIAS BIOL?GICAS
|
| País: |
Brasil
|
| Palavras-chave em Português: | |
| Palavras-chave em Inglês: | |
| Área do conhecimento CNPq: | |
| Link de acesso: | http://localhost:8080/tede/handle/tede/427 |
Resumo: | The yeasts produce different types of metabolites and macromolecules with huge biotechnological potential. Among them, the Kluyveromyces marxianus, species attracts industrial and economic interests for presenting certain qualities, such as thermal tolerance, high growth rates, broad substrate spectrum and modulation of immune response. This work investigated the effects of treatment with the polysaccharide extracted from the Kluyveromyces marxianus yeast (poly322) in pain and inflammation experimental models. The poly322 pharmacological properties were evaluated with writhing, formalin, nociception (manifested by CFA), tail flick, hot-plate and paw edema tests. The cytokine levels were determined by ELISA and the effects on motor performance were evaluated by rotarod and open field tests. The pretreatment with poly322 resulted in reduced nociception induced by acetic acid, CFA and formalin (late phase). Furthermore, animals treated with poly322 exhibited a significant reduction in mechanical hypernociception, paw edema, and local IL-6 levels increase induced by carrageenan. In contrast, treatment with poly322 did not alter the thermal stimulus response threshold in the tail flick and hot plate tests, indicating no central action. Confirming the specificity of the action suggested by nociceptive tests, the treatment with poly322 did not induce motor impairment. These results demonstrate that the poly322 has a potent antinociceptive and anti-inflammatory effects, possibly mediated by the inhibition of the production and/or release of the IL-6 cytokine. |
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Lima, Fl?via Oliveira dehttp://lattes.cnpq.br/8965167326304855Assis, Sandra Aparecida de01857286502http://lattes.cnpq.br/5084531950566775Oliveira, Renata Freitas de Araujo2017-01-11T20:36:16Z2015-05-26OLIVEIRA, Renata Freitas de Araujo. Caracteriza??o do efeito antinociceptivo e anti-inflamat?rio do polissacar?deo extra?do da levedura Kluyveromyces marxianus, 2015. 83 f, Disserta??o (Mestrado Acad?mico em Biotecnologia)- Universidade Estadual de Feira de Santana, Feira de Santana, 2015.http://localhost:8080/tede/handle/tede/427The yeasts produce different types of metabolites and macromolecules with huge biotechnological potential. Among them, the Kluyveromyces marxianus, species attracts industrial and economic interests for presenting certain qualities, such as thermal tolerance, high growth rates, broad substrate spectrum and modulation of immune response. This work investigated the effects of treatment with the polysaccharide extracted from the Kluyveromyces marxianus yeast (poly322) in pain and inflammation experimental models. The poly322 pharmacological properties were evaluated with writhing, formalin, nociception (manifested by CFA), tail flick, hot-plate and paw edema tests. The cytokine levels were determined by ELISA and the effects on motor performance were evaluated by rotarod and open field tests. The pretreatment with poly322 resulted in reduced nociception induced by acetic acid, CFA and formalin (late phase). Furthermore, animals treated with poly322 exhibited a significant reduction in mechanical hypernociception, paw edema, and local IL-6 levels increase induced by carrageenan. In contrast, treatment with poly322 did not alter the thermal stimulus response threshold in the tail flick and hot plate tests, indicating no central action. Confirming the specificity of the action suggested by nociceptive tests, the treatment with poly322 did not induce motor impairment. These results demonstrate that the poly322 has a potent antinociceptive and anti-inflammatory effects, possibly mediated by the inhibition of the production and/or release of the IL-6 cytokine.As leveduras produzem diferentes tipos de metab?litos e macromol?culas com enorme potencial biotecnol?gico. Dentre essas, destaca-se a Kluyveromyces marxianus, esp?cie que desperta interesse industrial e econ?mico por apresentar qualidades, como a toler?ncia t?rmica, altas taxas de crescimento, amplo espectro de substrato e modula??o da resposta imune. O presente estudo investigou os efeitos do tratamento com o polissacar?deo extra?do da levedura Kluyveromyces marxianus (poly322) em modelos experimentais de dor e inflama??o. As propriedades farmacol?gicas do poly322 foram avaliadas nos testes de contor??es abdominais, formalina, nocicep??o manifesta por CFA, retirada da cauda, placa quente e edema de pata. Os n?veis de citocinas foram determinados por ELISA e os efeitos sobre o desempenho motor foram avaliados pelos testes do cil?ndro girat?rio e campo aberto. O pr?-tratamento com o poly322 resultou na redu??o da hipernocicep??o induzida pelo ?cido ac?tico, CFA e formalina (segunda fase). Al?m disso, os animais tratados com o poly322 exibiram uma redu??o significativa no edema de pata e no aumento local dos n?veis de IL-6 induzidos pela carregenina. Em contraste, o tratamento com o poly322 n?o alterou o limiar de resposta a est?mulo t?rmico nos testes de retirada da cauda e placa quente, indicando aus?ncia de a??o central. Confirmando a especificidade da a??o sugerida pelos testes nociceptivos, o tratamento com o poly322 n?o induziu comprometimento motor. Os resultados demonstram que o poly322 possui um potente efeito antinociceptivo e anti-inflamat?rio, possivelmente mediado pela inibi??o da produ??o e/ou libera??o da citocina IL-6.Submitted by Luis Ricardo Andrade da Silva (lrasilva@uefs.br) on 2017-01-11T20:36:16Z No. of bitstreams: 1 Renata Freitas disserta??o.pdf: 2389915 bytes, checksum: a5eb147a088e89c9ec715df2a0eb6c3f (MD5)Made available in DSpace on 2017-01-11T20:36:16Z (GMT). No. of bitstreams: 1 Renata Freitas disserta??o.pdf: 2389915 bytes, checksum: a5eb147a088e89c9ec715df2a0eb6c3f (MD5) Previous issue date: 2015-05-26application/pdfhttp://tede2.uefs.br:8080/retrieve/5166/Renata%20Freitas%20disserta%c3%a7%c3%a3o.pdf.jpgporUniversidade Estadual de Feira de SantanaMestrado Acad?mico em BiotecnologiaUEFSBrasilDEPARTAMENTO DE CI?NCIAS BIOL?GICASKluyveromyces marxianusAntinocicep??oAnti-inflamat?rioPolissacar?deosKluyveromyces marxianusAntinociceptiveAnti-inflammatoryPolysaccharideCIENCIAS BIOLOGICAS::BIOLOGIA GERALCaracteriza??o do efeito antinociceptivo e anti-inflamat?rio do polissacar?deo extra?do da levedura Kluyveromyces marxianusinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-54735432730516527826006006005026123383450589282-1634559385931244697info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UEFSinstname:Universidade Estadual de Feira de Santana (UEFS)instacron:UEFSTHUMBNAILRenata Freitas disserta??o.pdf.jpgRenata Freitas disserta??o.pdf.jpgimage/jpeg2135http://tede2.uefs.br:8080/bitstream/tede/427/4/Renata+Freitas+disserta%C3%A7%C3%A3o.pdf.jpgd69ff127f90192d4c09f11cb9047f5e5MD54TEXTRenata Freitas disserta??o.pdf.txtRenata Freitas disserta??o.pdf.txttext/plain107038http://tede2.uefs.br:8080/bitstream/tede/427/3/Renata+Freitas+disserta%C3%A7%C3%A3o.pdf.txt21dff352f782756366c01401e3d0cb27MD53ORIGINALRenata Freitas disserta??o.pdfRenata Freitas disserta??o.pdfapplication/pdf2389915http://tede2.uefs.br:8080/bitstream/tede/427/2/Renata+Freitas+disserta%C3%A7%C3%A3o.pdfa5eb147a088e89c9ec715df2a0eb6c3fMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82089http://tede2.uefs.br:8080/bitstream/tede/427/1/license.txt7b5ba3d2445355f386edab96125d42b7MD51tede/4272025-09-10 01:09:45.737oai:tede2.uefs.br:8080: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Biblioteca Digital de Teses e Dissertaçõeshttp://tede2.uefs.br:8080/PUBhttp://tede2.uefs.br:8080/oai/requestbcuefs@uefs.br|| bcref@uefs.br||bcuefs@uefs.bropendoar:2025-09-10T04:09:45Biblioteca Digital de Teses e Dissertações da UEFS - Universidade Estadual de Feira de Santana (UEFS)false |
| dc.title.por.fl_str_mv |
Caracteriza??o do efeito antinociceptivo e anti-inflamat?rio do polissacar?deo extra?do da levedura Kluyveromyces marxianus |
| title |
Caracteriza??o do efeito antinociceptivo e anti-inflamat?rio do polissacar?deo extra?do da levedura Kluyveromyces marxianus |
| spellingShingle |
Caracteriza??o do efeito antinociceptivo e anti-inflamat?rio do polissacar?deo extra?do da levedura Kluyveromyces marxianus Oliveira, Renata Freitas de Araujo Kluyveromyces marxianus Antinocicep??o Anti-inflamat?rio Polissacar?deos Kluyveromyces marxianus Antinociceptive Anti-inflammatory Polysaccharide CIENCIAS BIOLOGICAS::BIOLOGIA GERAL |
| title_short |
Caracteriza??o do efeito antinociceptivo e anti-inflamat?rio do polissacar?deo extra?do da levedura Kluyveromyces marxianus |
| title_full |
Caracteriza??o do efeito antinociceptivo e anti-inflamat?rio do polissacar?deo extra?do da levedura Kluyveromyces marxianus |
| title_fullStr |
Caracteriza??o do efeito antinociceptivo e anti-inflamat?rio do polissacar?deo extra?do da levedura Kluyveromyces marxianus |
| title_full_unstemmed |
Caracteriza??o do efeito antinociceptivo e anti-inflamat?rio do polissacar?deo extra?do da levedura Kluyveromyces marxianus |
| title_sort |
Caracteriza??o do efeito antinociceptivo e anti-inflamat?rio do polissacar?deo extra?do da levedura Kluyveromyces marxianus |
| author |
Oliveira, Renata Freitas de Araujo |
| author_facet |
Oliveira, Renata Freitas de Araujo |
| author_role |
author |
| dc.contributor.advisor1.fl_str_mv |
Lima, Fl?via Oliveira de |
| dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/8965167326304855 |
| dc.contributor.advisor-co1.fl_str_mv |
Assis, Sandra Aparecida de |
| dc.contributor.authorID.fl_str_mv |
01857286502 |
| dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/5084531950566775 |
| dc.contributor.author.fl_str_mv |
Oliveira, Renata Freitas de Araujo |
| contributor_str_mv |
Lima, Fl?via Oliveira de Assis, Sandra Aparecida de |
| dc.subject.por.fl_str_mv |
Kluyveromyces marxianus Antinocicep??o Anti-inflamat?rio Polissacar?deos |
| topic |
Kluyveromyces marxianus Antinocicep??o Anti-inflamat?rio Polissacar?deos Kluyveromyces marxianus Antinociceptive Anti-inflammatory Polysaccharide CIENCIAS BIOLOGICAS::BIOLOGIA GERAL |
| dc.subject.eng.fl_str_mv |
Kluyveromyces marxianus Antinociceptive Anti-inflammatory Polysaccharide |
| dc.subject.cnpq.fl_str_mv |
CIENCIAS BIOLOGICAS::BIOLOGIA GERAL |
| description |
The yeasts produce different types of metabolites and macromolecules with huge biotechnological potential. Among them, the Kluyveromyces marxianus, species attracts industrial and economic interests for presenting certain qualities, such as thermal tolerance, high growth rates, broad substrate spectrum and modulation of immune response. This work investigated the effects of treatment with the polysaccharide extracted from the Kluyveromyces marxianus yeast (poly322) in pain and inflammation experimental models. The poly322 pharmacological properties were evaluated with writhing, formalin, nociception (manifested by CFA), tail flick, hot-plate and paw edema tests. The cytokine levels were determined by ELISA and the effects on motor performance were evaluated by rotarod and open field tests. The pretreatment with poly322 resulted in reduced nociception induced by acetic acid, CFA and formalin (late phase). Furthermore, animals treated with poly322 exhibited a significant reduction in mechanical hypernociception, paw edema, and local IL-6 levels increase induced by carrageenan. In contrast, treatment with poly322 did not alter the thermal stimulus response threshold in the tail flick and hot plate tests, indicating no central action. Confirming the specificity of the action suggested by nociceptive tests, the treatment with poly322 did not induce motor impairment. These results demonstrate that the poly322 has a potent antinociceptive and anti-inflammatory effects, possibly mediated by the inhibition of the production and/or release of the IL-6 cytokine. |
| publishDate |
2015 |
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2015-05-26 |
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2017-01-11T20:36:16Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/masterThesis |
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masterThesis |
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publishedVersion |
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OLIVEIRA, Renata Freitas de Araujo. Caracteriza??o do efeito antinociceptivo e anti-inflamat?rio do polissacar?deo extra?do da levedura Kluyveromyces marxianus, 2015. 83 f, Disserta??o (Mestrado Acad?mico em Biotecnologia)- Universidade Estadual de Feira de Santana, Feira de Santana, 2015. |
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http://localhost:8080/tede/handle/tede/427 |
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OLIVEIRA, Renata Freitas de Araujo. Caracteriza??o do efeito antinociceptivo e anti-inflamat?rio do polissacar?deo extra?do da levedura Kluyveromyces marxianus, 2015. 83 f, Disserta??o (Mestrado Acad?mico em Biotecnologia)- Universidade Estadual de Feira de Santana, Feira de Santana, 2015. |
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