Absor??o, assimila??o e transporte de nitrog?nio em plantas de Physalis angulata L.

Detalhes bibliográficos
Ano de defesa: 2019
Autor(a) principal: Tanan, Tamara Torres lattes
Orientador(a): Nascimento, Marilza Neves do
Banca de defesa: Não Informado pela instituição
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual de Feira de Santana
Programa de Pós-Graduação: Doutorado Acad?mico em Recursos Gen?ticos Vegetais
Departamento: DEPARTAMENTO DE CI?NCIAS BIOL?GICAS
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://tede2.uefs.br:8080/handle/tede/893
Resumo: Brazil stands out for its vegetal biodiversity; however, several species are underutilized despite great potential,this is the case of Physalis angulata L. The biological activity of this species isextensively investigated; but little information is available on its cultivation and physiological aspects. The aim of this study was to describe the influence of the use of different nitrogen sources on growth, metabolism and fruit quality in P. angulata plants, as well as to adapt protocols for quantification of chlorophyll and nitrate reductase enzyme activity (RN) in plant tissue of the species. We evaluated the use of 80% acetone, 95% ethanol and dimethyl sulfoxidefor the extraction of chlorophyll. Of these, the traditional technique of maceration of the vegetal tissue with 80% acetone was more efficient, however, because it does not differ and because of the ease of obtaining, handling and lower cost of this solvent, we suggest the use of 95% ethanol. The reduction of nitrate occurs in both root and leaves, with higher activity during periods of higher solar radiation and temperature. Based on variations in the conditions of the in vivo method for quantification of NR activity, we recommend for P. angulata the use of 1% n-propanol and 50 mM KNO3- addition in the incubation medium with pH 7 of phosphate buffer, which must be incubated in a water bath for 75 minutes to determine maximum activity. For the analysis of the effect of different nitrogen sources, we used five proportions of NO3-:NH4+ (100: 0, 75:25, 50:50, 25:75 and 0: 100) in the hydroponic nutrient solution. The ammonium levels reduced stem and root length, number of branches, leaf expansion, and chlorophyll content, as well as delaying flowering and fruiting, and altering the main site of NR activity. However, the application of NO3- and NH4+ together alleviated toxicity symptoms, with the ratios of 75:25 and 50:50 NO3-: NH4+ giving better development and growth. The use of 50:50 of NO3-:NH4+ is advisable because it produces larger fruits, more sweet and with vigorous seeds. The N-form used affected the metabolism of carbon, with reduction in stomatal conductance, transpiration, and accumulation of sugars and amino acids when supplied with NH4+. The availability of both ionic forms promotes higher concentration of N-total, and leads to the equilibrium of charges, avoiding the reduction of other cations and anions.
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spelling Nascimento, Marilza Neves do0843711370903838082516http://lattes.cnpq.br/9798635276846031Tanan, Tamara Torres2019-09-26T21:53:48Z2019-03-22TANAN, Tamara Torres. Absor??o, assimila??o e transporte de nitrog?nio em plantas de Physalis angulata L. 2019. 131 f. Tese (Doutorado Acad?mico em Recursos Gen?ticos Vegetais)- Universidade Estadual de Feira de Santana, Feira de Santana, 2019.http://tede2.uefs.br:8080/handle/tede/893Brazil stands out for its vegetal biodiversity; however, several species are underutilized despite great potential,this is the case of Physalis angulata L. The biological activity of this species isextensively investigated; but little information is available on its cultivation and physiological aspects. The aim of this study was to describe the influence of the use of different nitrogen sources on growth, metabolism and fruit quality in P. angulata plants, as well as to adapt protocols for quantification of chlorophyll and nitrate reductase enzyme activity (RN) in plant tissue of the species. We evaluated the use of 80% acetone, 95% ethanol and dimethyl sulfoxidefor the extraction of chlorophyll. Of these, the traditional technique of maceration of the vegetal tissue with 80% acetone was more efficient, however, because it does not differ and because of the ease of obtaining, handling and lower cost of this solvent, we suggest the use of 95% ethanol. The reduction of nitrate occurs in both root and leaves, with higher activity during periods of higher solar radiation and temperature. Based on variations in the conditions of the in vivo method for quantification of NR activity, we recommend for P. angulata the use of 1% n-propanol and 50 mM KNO3- addition in the incubation medium with pH 7 of phosphate buffer, which must be incubated in a water bath for 75 minutes to determine maximum activity. For the analysis of the effect of different nitrogen sources, we used five proportions of NO3-:NH4+ (100: 0, 75:25, 50:50, 25:75 and 0: 100) in the hydroponic nutrient solution. The ammonium levels reduced stem and root length, number of branches, leaf expansion, and chlorophyll content, as well as delaying flowering and fruiting, and altering the main site of NR activity. However, the application of NO3- and NH4+ together alleviated toxicity symptoms, with the ratios of 75:25 and 50:50 NO3-: NH4+ giving better development and growth. The use of 50:50 of NO3-:NH4+ is advisable because it produces larger fruits, more sweet and with vigorous seeds. The N-form used affected the metabolism of carbon, with reduction in stomatal conductance, transpiration, and accumulation of sugars and amino acids when supplied with NH4+. The availability of both ionic forms promotes higher concentration of N-total, and leads to the equilibrium of charges, avoiding the reduction of other cations and anions.O Brasil se destaca pela sua biodiversidade vegetal, entretanto, diversas esp?cies s?o subutilizadas apesar do grande potencial. ? o caso da Physalis angulata L., esp?cie que tem as suasatividades biol?gicasextensivamente investigadas, por?m, poucas informa??es sobre o seu cultivo e aspectos fisiol?gicos. Esse trabalho objetivou descrever a influ?ncia do uso de diferentes fontes de nitrog?nio no crescimento, metabolismo e qualidade de frutos em plantas de P. angulata, al?m de adequar protocolos para quantifica??o de clorofila e da atividade da enzima redutase do nitrato (RN). Para a extra??o de clorofila foi avaliado o uso da acetona 80%, etanol 95% e dimetilsuf?xido. Entre esses, a t?cnica tradicional de macera??o do tecido vegetal com acetona 80% foi mais eficiente.Contudo, pela facilidade de obten??o, manuseio e menor custo desse solvente, sugere-se a utiliza??o do etanol 95%. A redu??o do nitrato ocorretanto em raiz comoem folhas, com maior atividade nos per?odos de maior radia??o solar e temperatura. A partir de varia??es nas condi??es do m?todo in vivo para quantifica??o da atividade da RN, recomenda-se para a P. angulata, o uso de n-propanol 1%, adi??o de 50 mM de KNO3-, em tamp?o fosfato pH 7, incubado em banho-maria por 75min para determina??o da m?xima atividade. Para a an?lise do efeito de diferentes fontes nitrogenadas utilizou-se 5 propor??es de NO3-:NH4+ (100:0, 75:25, 50:50, 25:75 e 0:100) na solu??o nutritiva hidrop?nica. Em altos n?veis, o am?nio reduziu o comprimento do caule e da raiz, o n?mero de ramifica??es, a expans?o foliar e o teor de clorofila, al?m de retardar a flora??o e frutifica??o e alterar o s?tio principal de atividade da RN. Entretanto, a aplica??o de NO3- em conjunto com o NH4+ aliviou os sintomas de toxidez, sendo as propor??es de 75:25 e 50:50 de NO3-:NH4+ que proporcionaram melhor desenvolvimento e crescimento. O uso da dose de 50:50 de NO3-:NH4+? aconselh?vel pois produz frutos maiores, mais doces e com sementes vigorosas. O metabolismo do C foi afetado pelas formas de N utilizadas, com redu??o na condut?ncia estom?tica, transpira??o, e ac?mulo de a??cares e amino?cidos quando supridas com NH4+. A disponibilidade de ambas as formas i?nicas promove maior concentra??o de N-total, eleva ao equil?brio de cargas, evitando a redu??o de outros c?tions e ?nions.Submitted by Bruno Matos Nascimento (brunomatos@uefs.br) on 2019-09-26T21:53:48Z No. of bitstreams: 1 TESE Tamara Tanan.pdf: 2772505 bytes, checksum: 0c2136be787cc8002fa5b259bc4cde3b (MD5)Made available in DSpace on 2019-09-26T21:53:48Z (GMT). No. of bitstreams: 1 TESE Tamara Tanan.pdf: 2772505 bytes, checksum: 0c2136be787cc8002fa5b259bc4cde3b (MD5) Previous issue date: 2019-03-22Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPESapplication/pdfhttp://tede2.uefs.br:8080/retrieve/6497/TESE%20Tamara%20Tanan.pdf.jpgporUniversidade Estadual de Feira de SantanaDoutorado Acad?mico em Recursos Gen?ticos VegetaisUEFSBrasilDEPARTAMENTO DE CI?NCIAS BIOL?GICASNitratoAm?nioRedutase do nitratoClorofilaCrescimentoFrutifica??oNitrateAmmoniumNitrate reductaseChlorophyllGrowthFruitingCIENCIAS AGRARIASCIENCIAS AGRARIAS::AGRONOMIAAbsor??o, assimila??o e transporte de nitrog?nio em plantas de Physalis angulata L.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-326752409484818494960060060060060050261233834505892827828424726906663919-30911387149076039073590462550136975366info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UEFSinstname:Universidade Estadual de Feira de Santana (UEFS)instacron:UEFSTHUMBNAILTESE Tamara Tanan.pdf.jpgTESE Tamara Tanan.pdf.jpgimage/jpeg2116http://tede2.uefs.br:8080/bitstream/tede/893/4/TESE+Tamara+Tanan.pdf.jpgba4b7469db3e8b3b5aaef48d6e567c4aMD54TEXTTESE Tamara Tanan.pdf.txtTESE Tamara Tanan.pdf.txttext/plain243021http://tede2.uefs.br:8080/bitstream/tede/893/3/TESE+Tamara+Tanan.pdf.txt4bac7c674e2b359083e88f1585afece3MD53ORIGINALTESE Tamara Tanan.pdfTESE Tamara Tanan.pdfapplication/pdf2772505http://tede2.uefs.br:8080/bitstream/tede/893/2/TESE+Tamara+Tanan.pdf0c2136be787cc8002fa5b259bc4cde3bMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82089http://tede2.uefs.br:8080/bitstream/tede/893/1/license.txt7b5ba3d2445355f386edab96125d42b7MD51tede/8932025-09-10 01:23:40.435oai:tede2.uefs.br:8080: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Biblioteca Digital de Teses e Dissertaçõeshttp://tede2.uefs.br:8080/PUBhttp://tede2.uefs.br:8080/oai/requestbcuefs@uefs.br|| bcref@uefs.br||bcuefs@uefs.bropendoar:2025-09-10T04:23:40Biblioteca Digital de Teses e Dissertações da UEFS - Universidade Estadual de Feira de Santana (UEFS)false
dc.title.por.fl_str_mv Absor??o, assimila??o e transporte de nitrog?nio em plantas de Physalis angulata L.
title Absor??o, assimila??o e transporte de nitrog?nio em plantas de Physalis angulata L.
spellingShingle Absor??o, assimila??o e transporte de nitrog?nio em plantas de Physalis angulata L.
Tanan, Tamara Torres
Nitrato
Am?nio
Redutase do nitrato
Clorofila
Crescimento
Frutifica??o
Nitrate
Ammonium
Nitrate reductase
Chlorophyll
Growth
Fruiting
CIENCIAS AGRARIAS
CIENCIAS AGRARIAS::AGRONOMIA
title_short Absor??o, assimila??o e transporte de nitrog?nio em plantas de Physalis angulata L.
title_full Absor??o, assimila??o e transporte de nitrog?nio em plantas de Physalis angulata L.
title_fullStr Absor??o, assimila??o e transporte de nitrog?nio em plantas de Physalis angulata L.
title_full_unstemmed Absor??o, assimila??o e transporte de nitrog?nio em plantas de Physalis angulata L.
title_sort Absor??o, assimila??o e transporte de nitrog?nio em plantas de Physalis angulata L.
author Tanan, Tamara Torres
author_facet Tanan, Tamara Torres
author_role author
dc.contributor.advisor1.fl_str_mv Nascimento, Marilza Neves do
dc.contributor.advisor1ID.fl_str_mv 08437113709
dc.contributor.authorID.fl_str_mv 03838082516
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9798635276846031
dc.contributor.author.fl_str_mv Tanan, Tamara Torres
contributor_str_mv Nascimento, Marilza Neves do
dc.subject.por.fl_str_mv Nitrato
Am?nio
Redutase do nitrato
Clorofila
Crescimento
Frutifica??o
topic Nitrato
Am?nio
Redutase do nitrato
Clorofila
Crescimento
Frutifica??o
Nitrate
Ammonium
Nitrate reductase
Chlorophyll
Growth
Fruiting
CIENCIAS AGRARIAS
CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv Nitrate
Ammonium
Nitrate reductase
Chlorophyll
Growth
Fruiting
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS
CIENCIAS AGRARIAS::AGRONOMIA
description Brazil stands out for its vegetal biodiversity; however, several species are underutilized despite great potential,this is the case of Physalis angulata L. The biological activity of this species isextensively investigated; but little information is available on its cultivation and physiological aspects. The aim of this study was to describe the influence of the use of different nitrogen sources on growth, metabolism and fruit quality in P. angulata plants, as well as to adapt protocols for quantification of chlorophyll and nitrate reductase enzyme activity (RN) in plant tissue of the species. We evaluated the use of 80% acetone, 95% ethanol and dimethyl sulfoxidefor the extraction of chlorophyll. Of these, the traditional technique of maceration of the vegetal tissue with 80% acetone was more efficient, however, because it does not differ and because of the ease of obtaining, handling and lower cost of this solvent, we suggest the use of 95% ethanol. The reduction of nitrate occurs in both root and leaves, with higher activity during periods of higher solar radiation and temperature. Based on variations in the conditions of the in vivo method for quantification of NR activity, we recommend for P. angulata the use of 1% n-propanol and 50 mM KNO3- addition in the incubation medium with pH 7 of phosphate buffer, which must be incubated in a water bath for 75 minutes to determine maximum activity. For the analysis of the effect of different nitrogen sources, we used five proportions of NO3-:NH4+ (100: 0, 75:25, 50:50, 25:75 and 0: 100) in the hydroponic nutrient solution. The ammonium levels reduced stem and root length, number of branches, leaf expansion, and chlorophyll content, as well as delaying flowering and fruiting, and altering the main site of NR activity. However, the application of NO3- and NH4+ together alleviated toxicity symptoms, with the ratios of 75:25 and 50:50 NO3-: NH4+ giving better development and growth. The use of 50:50 of NO3-:NH4+ is advisable because it produces larger fruits, more sweet and with vigorous seeds. The N-form used affected the metabolism of carbon, with reduction in stomatal conductance, transpiration, and accumulation of sugars and amino acids when supplied with NH4+. The availability of both ionic forms promotes higher concentration of N-total, and leads to the equilibrium of charges, avoiding the reduction of other cations and anions.
publishDate 2019
dc.date.accessioned.fl_str_mv 2019-09-26T21:53:48Z
dc.date.issued.fl_str_mv 2019-03-22
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dc.identifier.citation.fl_str_mv TANAN, Tamara Torres. Absor??o, assimila??o e transporte de nitrog?nio em plantas de Physalis angulata L. 2019. 131 f. Tese (Doutorado Acad?mico em Recursos Gen?ticos Vegetais)- Universidade Estadual de Feira de Santana, Feira de Santana, 2019.
dc.identifier.uri.fl_str_mv http://tede2.uefs.br:8080/handle/tede/893
identifier_str_mv TANAN, Tamara Torres. Absor??o, assimila??o e transporte de nitrog?nio em plantas de Physalis angulata L. 2019. 131 f. Tese (Doutorado Acad?mico em Recursos Gen?ticos Vegetais)- Universidade Estadual de Feira de Santana, Feira de Santana, 2019.
url http://tede2.uefs.br:8080/handle/tede/893
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