Avaliação agronômica e divergência genética em feijão-vagem arbustivo
| Ano de defesa: | 2014 |
|---|---|
| Autor(a) principal: | |
| Orientador(a): | |
| Banca de defesa: | , , |
| Tipo de documento: | Dissertação |
| Tipo de acesso: | Acesso aberto |
| Idioma: | por |
| Instituição de defesa: |
Universidade Estadual de Goiás
|
| Programa de Pós-Graduação: |
Programa de Pós-Graduação Stricto sensu em Produção Vegetal (PPGPV)
|
| Departamento: |
UEG ::Coordenação de Mestrado em Produção Vegetal
|
| País: |
Brasil
|
| Palavras-chave em Português: | |
| Palavras-chave em Inglês: | |
| Área do conhecimento CNPq: | |
| Link de acesso: | http://www.bdtd.ueg.br/handle/tede/417 |
Resumo: | Two experiments were conducted at the State University of Goiás, in the municipality of Ipameri -GO, the first aimed at the characterization of the genotypes and the second more detailed agronomic studies and genetic divergence among genotypes using morphological traits and production of pods and seeds. In the first experiment, the genotypes differed significantly as the plant height and diameter of pods and equaled on the length of pods, with an average of 11,34 cm. The Provider cultivar, had the lowest height 9 cm, then the cultivar Delinel 23,7 cm. The other genotypes are statistically equaled the height varying between 33,5 and 50,7 cm. The pod on marketable point between 4 and 8,5 cm in diameter. Five genotypes purple flowers, yellow flowers two and twenty-three white flowers. Two cultivars with purple pods, five yellow and twenty-three green. Seven genotypes flattened pods and twenty-three cylindrical. In the second experiment there were significant differences among genotypes, except for number of seeds per pod, whose overall average was 5,8. The inflorescences , with length ranging from 6,2 to 18,3 cm presented flowers 2,2 to 9,1, resulting on average from 1,9 to 5,1 pods developed. The content of chlorophyll in leaves ranged from 31,7 to 41,8, and the vigor of the plants in bloom, from 2,9 to 4,6. The marketable yield of pods ranged from 6,6 to 18,4 t ha- 1 , the number of marketable 13,1 to 28,3 per plant pods. The pods, the commercial spot, had average weight ranging from 5,0 to 11,1 g, length 9,9 to 17,8 cm and diameter 4,9 to 8,6 mm, and commercial aspect with notes ranging from from 2,3 to 4,8. The plants reached the period of seed harvest, averages 45 to 67,8 cm, yielding 8,6 to 22 dry pods per plant, average 5 to 6,8 seeds per pod with hundred seed mass ranging from 21,1 to 46,9 g, resulting in productivity of seed, ranging from 1,53 to 3,65 t ha-1 of seed dry. The measures of genetic dissimilarity, calculated from the Mahalanobis distance (D 2 ) presented amplitude 82-7889, indicating a broad genetic variability entres genotypes. The pair Tendergreen Improved Provider and was the most divergent (7889), followed by Gold Rush and Provider (7403) and Provider and Sword (7170). There was the formation of three groups, according to the test of Tocher grouping, and the group 1 consisted of 25 genotypes group 2 by Contender, Jade, and Provider Strike Group 3 and the Golden Improved farming alone. The variables that contributed most to the study of genetic diversity were the average weight of marketable pods and plant height at harvest of marketable pods. |
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Peixoto, NeiPeixoto, NeiNascimento, Abadia dos ReisRodrigues, FabrícioVaz, Daniela da Costa2021-03-25T12:05:51Z2014-02-27VAZ, Daniela da Costa. Avaliação agronômica e divergência genética em feijão-vagem arbustivo. 2014. 46 f. Dissertação ( Mestrado em Produção Vegetal) - Unidade Ipameri, Universidade Estadual de Goiás, Ipameri - GO .http://www.bdtd.ueg.br/handle/tede/417Two experiments were conducted at the State University of Goiás, in the municipality of Ipameri -GO, the first aimed at the characterization of the genotypes and the second more detailed agronomic studies and genetic divergence among genotypes using morphological traits and production of pods and seeds. In the first experiment, the genotypes differed significantly as the plant height and diameter of pods and equaled on the length of pods, with an average of 11,34 cm. The Provider cultivar, had the lowest height 9 cm, then the cultivar Delinel 23,7 cm. The other genotypes are statistically equaled the height varying between 33,5 and 50,7 cm. The pod on marketable point between 4 and 8,5 cm in diameter. Five genotypes purple flowers, yellow flowers two and twenty-three white flowers. Two cultivars with purple pods, five yellow and twenty-three green. Seven genotypes flattened pods and twenty-three cylindrical. In the second experiment there were significant differences among genotypes, except for number of seeds per pod, whose overall average was 5,8. The inflorescences , with length ranging from 6,2 to 18,3 cm presented flowers 2,2 to 9,1, resulting on average from 1,9 to 5,1 pods developed. The content of chlorophyll in leaves ranged from 31,7 to 41,8, and the vigor of the plants in bloom, from 2,9 to 4,6. The marketable yield of pods ranged from 6,6 to 18,4 t ha- 1 , the number of marketable 13,1 to 28,3 per plant pods. The pods, the commercial spot, had average weight ranging from 5,0 to 11,1 g, length 9,9 to 17,8 cm and diameter 4,9 to 8,6 mm, and commercial aspect with notes ranging from from 2,3 to 4,8. The plants reached the period of seed harvest, averages 45 to 67,8 cm, yielding 8,6 to 22 dry pods per plant, average 5 to 6,8 seeds per pod with hundred seed mass ranging from 21,1 to 46,9 g, resulting in productivity of seed, ranging from 1,53 to 3,65 t ha-1 of seed dry. The measures of genetic dissimilarity, calculated from the Mahalanobis distance (D 2 ) presented amplitude 82-7889, indicating a broad genetic variability entres genotypes. The pair Tendergreen Improved Provider and was the most divergent (7889), followed by Gold Rush and Provider (7403) and Provider and Sword (7170). There was the formation of three groups, according to the test of Tocher grouping, and the group 1 consisted of 25 genotypes group 2 by Contender, Jade, and Provider Strike Group 3 and the Golden Improved farming alone. The variables that contributed most to the study of genetic diversity were the average weight of marketable pods and plant height at harvest of marketable pods.Foram conduzidos dois experimentos na Universidade Estadual de Goiás, situada no município de Ipameri-GO, o primeiro visando à caracterização de genótipos e o segundo à estudos agronômicos mais detalhados e a divergência genética entre genótipos, por meio de variáveis morfológicas e produção de vagens e de sementes. No primeiro experimento os genótipos diferiram estatisticamente quanto à altura das plantas e diâmetro de vagens e igualaram-se quanto ao comprimento das vagens, com média de 11,34 cm. A cultivar Provider, apresentou a menor altura com 9 cm, seguida da cultivar Delinel com 23,7 cm. Os demais genótipos igualaram-se estatisticamente com altura variando entre 33,5 e 50,7 cm. As vagem no ponto comerciáveis variaram de 4 a 8,5 cm de diâmetro. Cinco genótipos apresentaram flores roxas, dois flores amarelas e vinte e três flores brancas. Dois genótipos apresentaram vagens com cor roxa, cinco amarelas e vinte e três verdes. Sete genótipos apresentaram vagens achatadas e vinte e três cilíndricas. No segundo experimento houve diferenças significativas entre os genótipos, exceto para número de sementes por vagem, cuja média geral foi 5,8. As inflorescências, com comprimento variando de 6,2 a 18,3 cm apresentaram de 2,2 a 9,1 flores, resultando em média de 1,9 a 5,1 vagens desenvolvidas. O índice de clorofila nas folhas variou de 31,7 a 41,8, e o vigor das plantas, na floração, de 2,9 a 4,6. A produtividade de vagens comerciáveis variou de 6,6 a 18,4 t ha-1 , o número de vagens comerciáveis por planta de 13,1 a 28,3. As vagens, no ponto comercial, tiveram massa média variando de 5,0 a 11,1 g, comprimento de 9,9 a 17,8 cm e diâmetro de 4,9 a 8,6 mm, tendo aspecto comercial com notas variando de 2,3 a 4,8. As plantas alcançaram, no período de colheita de sementes, médias de 45 a 67,8 cm, produzindo de 8,6 a 22 vagens secas por planta, com média de 5 a 6,8 sementes por vagens com massa de cem sementes variando de 21,1 a 46,9 g, acarretando produtividade de semente, variando de 1,53 a 3,65 t ha-1 de sementes secas. As medidas de dissimilaridade genética (D2 ), estimadas a partir da distância de Mahalanobis, apresentaram amplitude de 82 a 7889, indicando ampla variabilidade genética entres os genótipos. O par Tendergreen Improved e Provider foi a mais divergente (7869), seguida por Gold Rush e Provider (7403) e Espada e Provider (7170). Houve a formação de três grupos, de acordo com o teste de agrupamento de Tocher, sendo que o grupo 1 foi formado por 25 genótipos o grupo 2 por Contender, Jade, Provider e Strike e o grupo 3 pela cultivar Improved Golden, isoladamente. As variáveis que mais contribuíram para o estudo da divergência genética foram a massa média de vagens comerciáveis e a altura das plantas na colheita de vagens comerciáveis.Submitted by Biblioteca Ipameri (bib.ipameri@ueg.br) on 2021-03-25T11:48:07Z No. of bitstreams: 2 license.txt: 2109 bytes, checksum: b76a28645f58b21aeda00ac459312a65 (MD5) Dissertao__Daniela_da_Costa_Vaz.pdf: 3940151 bytes, checksum: cdb57eb32f3bbd89c3b1716083786590 (MD5)Approved for entry into archive by Biblioteca Ipameri (bib.ipameri@ueg.br) on 2021-03-25T12:05:51Z (GMT) No. of bitstreams: 2 license.txt: 2109 bytes, checksum: b76a28645f58b21aeda00ac459312a65 (MD5) Dissertao__Daniela_da_Costa_Vaz.pdf: 3940151 bytes, checksum: cdb57eb32f3bbd89c3b1716083786590 (MD5)Made available in DSpace on 2021-03-25T12:05:51Z (GMT). No. of bitstreams: 2 license.txt: 2109 bytes, checksum: b76a28645f58b21aeda00ac459312a65 (MD5) Dissertao__Daniela_da_Costa_Vaz.pdf: 3940151 bytes, checksum: cdb57eb32f3bbd89c3b1716083786590 (MD5) Previous issue date: 2014-02-27Fundação de Apoio à pesquisa do Estado de Goiás - FAPEGapplication/pdfporUniversidade Estadual de GoiásPrograma de Pós-Graduação Stricto sensu em Produção Vegetal (PPGPV)UEGBrasilUEG ::Coordenação de Mestrado em Produção VegetalPhaseolus vulgarisCaracterísticas agronômicasProdutividadeDiversidade genéticacharacterization agronomicproductivitygenetic divergenceCIENCIAS AGRARIASAvaliação agronômica e divergência genética em feijão-vagem arbustivoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis6579494930226302862500500600600-384982274649088209078284247269066639193683313996279746998info:eu-repo/semantics/openAccessreponame:Biblioteca Digital Brasileira de Teses e Dissertações da UEGinstname:Universidade Estadual de Goiás (UEG)instacron:UEGORIGINALDissertao__Daniela_da_Costa_Vaz.pdfDissertao__Daniela_da_Costa_Vaz.pdfapplication/pdf3940151http://10.20.60.80:8080/tede/bitstream/tede/417/2/Dissertao__Daniela_da_Costa_Vaz.pdfcdb57eb32f3bbd89c3b1716083786590MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82109http://10.20.60.80:8080/tede/bitstream/tede/417/1/license.txtb76a28645f58b21aeda00ac459312a65MD51tede/4172021-03-25 09:05:51.879oai:tede2: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 Digital de Teses e Dissertaçõeshttps://www.bdtd.ueg.br/PUBhttps://www.bdtd.ueg.br/oai/requestbibliotecaunucet@ueg.br||opendoar:2021-03-25T12:05:51Biblioteca Digital Brasileira de Teses e Dissertações da UEG - Universidade Estadual de Goiás (UEG)false |
| dc.title.por.fl_str_mv |
Avaliação agronômica e divergência genética em feijão-vagem arbustivo |
| title |
Avaliação agronômica e divergência genética em feijão-vagem arbustivo |
| spellingShingle |
Avaliação agronômica e divergência genética em feijão-vagem arbustivo Vaz, Daniela da Costa Phaseolus vulgaris Características agronômicas Produtividade Diversidade genética characterization agronomic productivity genetic divergence CIENCIAS AGRARIAS |
| title_short |
Avaliação agronômica e divergência genética em feijão-vagem arbustivo |
| title_full |
Avaliação agronômica e divergência genética em feijão-vagem arbustivo |
| title_fullStr |
Avaliação agronômica e divergência genética em feijão-vagem arbustivo |
| title_full_unstemmed |
Avaliação agronômica e divergência genética em feijão-vagem arbustivo |
| title_sort |
Avaliação agronômica e divergência genética em feijão-vagem arbustivo |
| author |
Vaz, Daniela da Costa |
| author_facet |
Vaz, Daniela da Costa |
| author_role |
author |
| dc.contributor.advisor1.fl_str_mv |
Peixoto, Nei |
| dc.contributor.referee1.fl_str_mv |
Peixoto, Nei |
| dc.contributor.referee2.fl_str_mv |
Nascimento, Abadia dos Reis |
| dc.contributor.referee3.fl_str_mv |
Rodrigues, Fabrício |
| dc.contributor.author.fl_str_mv |
Vaz, Daniela da Costa |
| contributor_str_mv |
Peixoto, Nei Peixoto, Nei Nascimento, Abadia dos Reis Rodrigues, Fabrício |
| dc.subject.por.fl_str_mv |
Phaseolus vulgaris Características agronômicas Produtividade Diversidade genética |
| topic |
Phaseolus vulgaris Características agronômicas Produtividade Diversidade genética characterization agronomic productivity genetic divergence CIENCIAS AGRARIAS |
| dc.subject.eng.fl_str_mv |
characterization agronomic productivity genetic divergence |
| dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS |
| description |
Two experiments were conducted at the State University of Goiás, in the municipality of Ipameri -GO, the first aimed at the characterization of the genotypes and the second more detailed agronomic studies and genetic divergence among genotypes using morphological traits and production of pods and seeds. In the first experiment, the genotypes differed significantly as the plant height and diameter of pods and equaled on the length of pods, with an average of 11,34 cm. The Provider cultivar, had the lowest height 9 cm, then the cultivar Delinel 23,7 cm. The other genotypes are statistically equaled the height varying between 33,5 and 50,7 cm. The pod on marketable point between 4 and 8,5 cm in diameter. Five genotypes purple flowers, yellow flowers two and twenty-three white flowers. Two cultivars with purple pods, five yellow and twenty-three green. Seven genotypes flattened pods and twenty-three cylindrical. In the second experiment there were significant differences among genotypes, except for number of seeds per pod, whose overall average was 5,8. The inflorescences , with length ranging from 6,2 to 18,3 cm presented flowers 2,2 to 9,1, resulting on average from 1,9 to 5,1 pods developed. The content of chlorophyll in leaves ranged from 31,7 to 41,8, and the vigor of the plants in bloom, from 2,9 to 4,6. The marketable yield of pods ranged from 6,6 to 18,4 t ha- 1 , the number of marketable 13,1 to 28,3 per plant pods. The pods, the commercial spot, had average weight ranging from 5,0 to 11,1 g, length 9,9 to 17,8 cm and diameter 4,9 to 8,6 mm, and commercial aspect with notes ranging from from 2,3 to 4,8. The plants reached the period of seed harvest, averages 45 to 67,8 cm, yielding 8,6 to 22 dry pods per plant, average 5 to 6,8 seeds per pod with hundred seed mass ranging from 21,1 to 46,9 g, resulting in productivity of seed, ranging from 1,53 to 3,65 t ha-1 of seed dry. The measures of genetic dissimilarity, calculated from the Mahalanobis distance (D 2 ) presented amplitude 82-7889, indicating a broad genetic variability entres genotypes. The pair Tendergreen Improved Provider and was the most divergent (7889), followed by Gold Rush and Provider (7403) and Provider and Sword (7170). There was the formation of three groups, according to the test of Tocher grouping, and the group 1 consisted of 25 genotypes group 2 by Contender, Jade, and Provider Strike Group 3 and the Golden Improved farming alone. The variables that contributed most to the study of genetic diversity were the average weight of marketable pods and plant height at harvest of marketable pods. |
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2014 |
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2014-02-27 |
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2021-03-25T12:05:51Z |
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VAZ, Daniela da Costa. Avaliação agronômica e divergência genética em feijão-vagem arbustivo. 2014. 46 f. Dissertação ( Mestrado em Produção Vegetal) - Unidade Ipameri, Universidade Estadual de Goiás, Ipameri - GO . |
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http://www.bdtd.ueg.br/handle/tede/417 |
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VAZ, Daniela da Costa. Avaliação agronômica e divergência genética em feijão-vagem arbustivo. 2014. 46 f. Dissertação ( Mestrado em Produção Vegetal) - Unidade Ipameri, Universidade Estadual de Goiás, Ipameri - GO . |
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Universidade Estadual de Goiás |
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| repository.name.fl_str_mv |
Biblioteca Digital Brasileira de Teses e Dissertações da UEG - Universidade Estadual de Goiás (UEG) |
| repository.mail.fl_str_mv |
bibliotecaunucet@ueg.br|| |
| _version_ |
1856218589549297664 |