Dimensões do bulbo úmido em solo arenoso, em função de diferentes vazões e tempos de aplicação de água

Detalhes bibliográficos
Ano de defesa: 2010
Autor(a) principal: Alves, Daniel Soares
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual de Maringá
Brasil
Programa de Pós-Graduação em Agronomia
UEM
Maringá, PR
Departamento de Agronomia
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://repositorio.uem.br:8080/jspui/handle/1/1215
Resumo: The drip irrigation prompt application of water makes it possible to obtain a very high efficiency of water use, provided it is properly scaled. There are several factors that directly interfere in the movement of soil water, some factors influence the way that the wet bulb takes. Some are from the soil itself, such as soil texture, soil density and structure, among others. Others are related to the system itself, such as flow rate of emitters, positioning them in relation to the soil surface, time and volume of water application. Stevia is a culture that has gained over the years, promising markets in terms of non-caloric sugars, industrially extracted from its leaves, to be added in food and beverage products mainly. This work was conducted at the State University of Maringá (UEM) aiming to seek evidence for the correct sizing of drip irrigation systems for stevia cultivation in sandy soil in the region of northwest in Paraná state. Thus, the soil was packed in containers, in which TDR probes were installed. These cases were subjected to frequent irrigations during a period of 8.0 consecutive hours, with emitters of different flow rates (1.0, 2.0, 4.0, 6.0, 8.0 Lh-1) arranged on the surface and subsurface (0.15 m depth). The presented results allowed evaluating the dimensions of wet bulb in the soil. In treatments in which the transmitter was on the surface, the ideal saturated disk for meeting the needs of the culture was formed at 4.5, 3.0, 2.5 and 0.5 hours for the flow rates of 1.0, 2, 0, 4.0, 6.0, 8.0 Lh-1, respectively, after the beginning of water application. When the used emitter was in the subsurface, these little values differed for the flow rates of 1.0, 2.0, 4.0 Lh-1, but for the flow rates of 6.0 and 8.0 Lh-1 this condition was met 3.0 hours after the beginning of the irrigation, being characterized by large losses of water mainly in depth. The obtained results showed that the studied combinations between flown application and the position of the emitters, allow the identification of a combination that is suitable for designing the system of drip irrigation for the stevia cultivation, respecting the culture characteristics, in terms of spacing and water demand. It is also concluded that flows up to 4.0 Lh-1 are more appropriate, particularly with located transmitter on the surface. Use of higher flow rates, particularly with buried transmitters, has great potential to promote unacceptable percolation losses and therefore should be avoided.
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spelling Dimensões do bulbo úmido em solo arenoso, em função de diferentes vazões e tempos de aplicação de águaIrrigação por gotejamentoBulbo úmidoSolo arenosoEstéviaTime Domain Reflectometry (TDR)Paraná(Estado)Brasil.Time Domain Reflectometry (TDR)Drip irrigationSand soilParanáStateBrazil.Ciências AgráriasAgronomiaThe drip irrigation prompt application of water makes it possible to obtain a very high efficiency of water use, provided it is properly scaled. There are several factors that directly interfere in the movement of soil water, some factors influence the way that the wet bulb takes. Some are from the soil itself, such as soil texture, soil density and structure, among others. Others are related to the system itself, such as flow rate of emitters, positioning them in relation to the soil surface, time and volume of water application. Stevia is a culture that has gained over the years, promising markets in terms of non-caloric sugars, industrially extracted from its leaves, to be added in food and beverage products mainly. This work was conducted at the State University of Maringá (UEM) aiming to seek evidence for the correct sizing of drip irrigation systems for stevia cultivation in sandy soil in the region of northwest in Paraná state. Thus, the soil was packed in containers, in which TDR probes were installed. These cases were subjected to frequent irrigations during a period of 8.0 consecutive hours, with emitters of different flow rates (1.0, 2.0, 4.0, 6.0, 8.0 Lh-1) arranged on the surface and subsurface (0.15 m depth). The presented results allowed evaluating the dimensions of wet bulb in the soil. In treatments in which the transmitter was on the surface, the ideal saturated disk for meeting the needs of the culture was formed at 4.5, 3.0, 2.5 and 0.5 hours for the flow rates of 1.0, 2, 0, 4.0, 6.0, 8.0 Lh-1, respectively, after the beginning of water application. When the used emitter was in the subsurface, these little values differed for the flow rates of 1.0, 2.0, 4.0 Lh-1, but for the flow rates of 6.0 and 8.0 Lh-1 this condition was met 3.0 hours after the beginning of the irrigation, being characterized by large losses of water mainly in depth. The obtained results showed that the studied combinations between flown application and the position of the emitters, allow the identification of a combination that is suitable for designing the system of drip irrigation for the stevia cultivation, respecting the culture characteristics, in terms of spacing and water demand. It is also concluded that flows up to 4.0 Lh-1 are more appropriate, particularly with located transmitter on the surface. Use of higher flow rates, particularly with buried transmitters, has great potential to promote unacceptable percolation losses and therefore should be avoided.A irrigação por gotejamento torna possível a obtenção de níveis muito elevados de eficiência do uso da água, desde que seja adequadamente dimensionado. Diferentes fatores interferem nas dimensões que o bulbo úmido assume, alguns são próprios do solo enquanto outros estão relacionados à engenharia do sistema, como vazão dos emissores, posicionamento dos mesmos em relação à superfície do solo, tempo e volume de aplicação da água. A estévia é uma cultura que tem ganhado, ao longo dos anos, mercados promissores em função dos açúcares, não calóricos, extraídos industrialmente de suas folhas, para adição em produtos alimentícios e bebidas principalmente. Com o propósito de se buscar elementos para o correto dimensionamento de sistemas de irrigação por gotejamento para o cultivo da estévia em solo arenoso da região noroeste do estado do Paraná, conduziu-se este trabalho na Universidade Estadual de Maringá (UEM). Para tanto, o solo foi acondicionado em recipientes, nos quais foram instaladas sondas de TDR. Estas caixas foram submetidas a irrigações freqüentes durante um período de 8,0 horas consecutivas, com emissores de diferentes vazões (1, 2, 4, 6, 8 Lh-1) dispostos em superfície e subsuperfície (0,15 m de profundidade). Os resultados apresentados permitiram avaliar as dimensões do bulbo úmido no solo. Nos tratamentos em que o emissor se encontrava na superfície, o disco saturado ideal, para atendimento das necessidades da cultura, de 0,13m2 , foi formado em 4,5; 3,0; 2,5 e 0,5 horas para as vazões de 1, 2, 4, 6, 8 Lh-1, respectivamente, após início da aplicação de água. Quando o emissor utilizado encontrava-se em subsuperfície, estes valores poucos diferiram para as vazões de 1, 2 e 4, Lh-1, porém, para as vazões de 6 e 8 Lh-1 esta condição foi atendida 3,0 horas após o início da irrigação, sendo caracterizada por grandes perdas da água em profundidade. Os resultados obtidos permitiram concluir que as combinações estudadas, entre vazão aplicada e posição do emissor, permitem a identificação de uma combinação que seja adequada para se projetar o sistema de irrigação por gotejamento para a cultura da estévia, respeitadas as características da cultura, em termos de espaçamentos e de demanda hídrica. Conclui-se também que vazões de até 4 Lh-1 são mais adequadas, particularmente com emissor posicionado na superfície. Utilização de maiores vazões, particularmente com emissores enterrados, tem grande potencial para promover inaceitáveis perdas por percolação, devendo ser evitadas.viii, 67 fUniversidade Estadual de MaringáBrasilPrograma de Pós-Graduação em AgronomiaUEMMaringá, PRDepartamento de AgronomiaAntônio Carlos Andrade GonçalvesPaulo Sérgio Lourenço de Freitas [Co-orientador] - UEMRoberto Rezende - UEMRogério Teixeira de Faria - IAPARAlves, Daniel Soares2018-04-04T19:46:36Z2018-04-04T19:46:36Z2010info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesishttp://repositorio.uem.br:8080/jspui/handle/1/1215porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)instname:Universidade Estadual de Maringá (UEM)instacron:UEM2018-04-04T19:46:36Zoai:localhost:1/1215Repositório InstitucionalPUBhttp://repositorio.uem.br:8080/oai/requestopendoar:2024-04-23T14:54:07.720049Repositório Institucional da Universidade Estadual de Maringá (RI-UEM) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Dimensões do bulbo úmido em solo arenoso, em função de diferentes vazões e tempos de aplicação de água
title Dimensões do bulbo úmido em solo arenoso, em função de diferentes vazões e tempos de aplicação de água
spellingShingle Dimensões do bulbo úmido em solo arenoso, em função de diferentes vazões e tempos de aplicação de água
Alves, Daniel Soares
Irrigação por gotejamento
Bulbo úmido
Solo arenoso
Estévia
Time Domain Reflectometry (TDR)
Paraná
(Estado)
Brasil.
Time Domain Reflectometry (TDR)
Drip irrigation
Sand soil
Paraná
State
Brazil.
Ciências Agrárias
Agronomia
title_short Dimensões do bulbo úmido em solo arenoso, em função de diferentes vazões e tempos de aplicação de água
title_full Dimensões do bulbo úmido em solo arenoso, em função de diferentes vazões e tempos de aplicação de água
title_fullStr Dimensões do bulbo úmido em solo arenoso, em função de diferentes vazões e tempos de aplicação de água
title_full_unstemmed Dimensões do bulbo úmido em solo arenoso, em função de diferentes vazões e tempos de aplicação de água
title_sort Dimensões do bulbo úmido em solo arenoso, em função de diferentes vazões e tempos de aplicação de água
author Alves, Daniel Soares
author_facet Alves, Daniel Soares
author_role author
dc.contributor.none.fl_str_mv Antônio Carlos Andrade Gonçalves
Paulo Sérgio Lourenço de Freitas [Co-orientador] - UEM
Roberto Rezende - UEM
Rogério Teixeira de Faria - IAPAR
dc.contributor.author.fl_str_mv Alves, Daniel Soares
dc.subject.por.fl_str_mv Irrigação por gotejamento
Bulbo úmido
Solo arenoso
Estévia
Time Domain Reflectometry (TDR)
Paraná
(Estado)
Brasil.
Time Domain Reflectometry (TDR)
Drip irrigation
Sand soil
Paraná
State
Brazil.
Ciências Agrárias
Agronomia
topic Irrigação por gotejamento
Bulbo úmido
Solo arenoso
Estévia
Time Domain Reflectometry (TDR)
Paraná
(Estado)
Brasil.
Time Domain Reflectometry (TDR)
Drip irrigation
Sand soil
Paraná
State
Brazil.
Ciências Agrárias
Agronomia
description The drip irrigation prompt application of water makes it possible to obtain a very high efficiency of water use, provided it is properly scaled. There are several factors that directly interfere in the movement of soil water, some factors influence the way that the wet bulb takes. Some are from the soil itself, such as soil texture, soil density and structure, among others. Others are related to the system itself, such as flow rate of emitters, positioning them in relation to the soil surface, time and volume of water application. Stevia is a culture that has gained over the years, promising markets in terms of non-caloric sugars, industrially extracted from its leaves, to be added in food and beverage products mainly. This work was conducted at the State University of Maringá (UEM) aiming to seek evidence for the correct sizing of drip irrigation systems for stevia cultivation in sandy soil in the region of northwest in Paraná state. Thus, the soil was packed in containers, in which TDR probes were installed. These cases were subjected to frequent irrigations during a period of 8.0 consecutive hours, with emitters of different flow rates (1.0, 2.0, 4.0, 6.0, 8.0 Lh-1) arranged on the surface and subsurface (0.15 m depth). The presented results allowed evaluating the dimensions of wet bulb in the soil. In treatments in which the transmitter was on the surface, the ideal saturated disk for meeting the needs of the culture was formed at 4.5, 3.0, 2.5 and 0.5 hours for the flow rates of 1.0, 2, 0, 4.0, 6.0, 8.0 Lh-1, respectively, after the beginning of water application. When the used emitter was in the subsurface, these little values differed for the flow rates of 1.0, 2.0, 4.0 Lh-1, but for the flow rates of 6.0 and 8.0 Lh-1 this condition was met 3.0 hours after the beginning of the irrigation, being characterized by large losses of water mainly in depth. The obtained results showed that the studied combinations between flown application and the position of the emitters, allow the identification of a combination that is suitable for designing the system of drip irrigation for the stevia cultivation, respecting the culture characteristics, in terms of spacing and water demand. It is also concluded that flows up to 4.0 Lh-1 are more appropriate, particularly with located transmitter on the surface. Use of higher flow rates, particularly with buried transmitters, has great potential to promote unacceptable percolation losses and therefore should be avoided.
publishDate 2010
dc.date.none.fl_str_mv 2010
2018-04-04T19:46:36Z
2018-04-04T19:46:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.uem.br:8080/jspui/handle/1/1215
url http://repositorio.uem.br:8080/jspui/handle/1/1215
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
Brasil
Programa de Pós-Graduação em Agronomia
UEM
Maringá, PR
Departamento de Agronomia
publisher.none.fl_str_mv Universidade Estadual de Maringá
Brasil
Programa de Pós-Graduação em Agronomia
UEM
Maringá, PR
Departamento de Agronomia
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
collection Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
repository.name.fl_str_mv Repositório Institucional da Universidade Estadual de Maringá (RI-UEM) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv
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