Eficácia do chá verde (Camellia sinensis (L.) Kuntze) no tratamento da periodontite: Revisão sistemática e meta-análise

Detalhes bibliográficos
Ano de defesa: 2019
Autor(a) principal: Melo, Jéssica Gomes Alcoforado de
Orientador(a): Costa, Edja Maria Melo de Brito
Banca de defesa: Nonaka, Cassiano Francisco Weege, Cavalcanti, Yuri Wanderley
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual da Paraíba
Programa de Pós-Graduação: Programa de Pós-Graduação em Odontologia - PPGO
Departamento: Pró-Reitoria de Pós-Graduação e Pesquisa - PRPGP
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.uepb.edu.br/handle/123456789/74269
Resumo: This study had the goal to analyze the scientific evidence regarding the efficiency of green tea (Camellia sinensis) in its different forms and applications for the treatment of periodontitis. It was searched in the electronic databases PubMed/MEDLINE, Scopus, Web of Science, Cochrane, Scielo, Lilacs, Science Direct, in the gray literature, as well as manual search, until April 2019. Then, it was randomized clinical trials evaluating the green tea as an adjuvant therapeutic agent in the treatment of periodontitis. Two independent reviewers selected the studies, extracted the data and analyzed the risk of bias of the studies using the Cochrane RoB 2.0 instrument and the analysis of the quality of certainty using GRADE. Initially, 3,025 studies were found, of which nine were included in the qualitative and quantitative analysis. The risk of bias was low in only four studies, high in four, and only one of the nine studies was considered to have some problems. Four ways of presenting green tea were identified: sachets, hydroxypropylcellulose strips, gel and dentifrice. Green tea, in all studies, was given in combination with scraping and root straightening. The treatment time ranged from 21 days to 6 months. It was verified from the meta-analysis that the use of green tea, specifically as a sachet, significantly reduced probing bleeding (SMD = -0,71 [-1,39, -0,03] p = 0,04, I² = 82%) and the gingival index (SMD = -0,78 [- 1,33, -0,23] p = 0,006, I² = 80%). The presentation forms as sachet and dentifrice reduced plaque index (SMD = -0,63 [-1,18, -0,08] p = 0,02, I² = 77%). To reduce the probing depth, there was no significant difference between using green tea or just scraping and root straightening (SMD = -0,27 [-0,97, 0,42] p = 0,44, I² = 89%). The certainty of the evidence for the depth of probing was very low. The scientific evidence that suggest the efficiency of the usage of green tea adjunct to periodontal therapy is weak. Thus, it is necessary to perform additional studies with better methodological quality to confirm the evidence.
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spelling 2022-04-04T11:01:30Z2026-03-02T11:04:45Z2019-07-04MELO, Jéssica Gomes Alcoforado de. Eficácia do chá verde (Camellia sinensis (L.) Kuntze) no tratamento da periodontite: Revisão sistemática e meta-análise. 2019. 159f. Dissertação (Programa de Pós-Graduação em Odontologia - PPGO) - Universidade Estadual da Paraíba, Campina Grande, 2022.https://repositorio.uepb.edu.br/handle/123456789/7426924004014010P2This study had the goal to analyze the scientific evidence regarding the efficiency of green tea (Camellia sinensis) in its different forms and applications for the treatment of periodontitis. It was searched in the electronic databases PubMed/MEDLINE, Scopus, Web of Science, Cochrane, Scielo, Lilacs, Science Direct, in the gray literature, as well as manual search, until April 2019. Then, it was randomized clinical trials evaluating the green tea as an adjuvant therapeutic agent in the treatment of periodontitis. Two independent reviewers selected the studies, extracted the data and analyzed the risk of bias of the studies using the Cochrane RoB 2.0 instrument and the analysis of the quality of certainty using GRADE. Initially, 3,025 studies were found, of which nine were included in the qualitative and quantitative analysis. The risk of bias was low in only four studies, high in four, and only one of the nine studies was considered to have some problems. Four ways of presenting green tea were identified: sachets, hydroxypropylcellulose strips, gel and dentifrice. Green tea, in all studies, was given in combination with scraping and root straightening. The treatment time ranged from 21 days to 6 months. It was verified from the meta-analysis that the use of green tea, specifically as a sachet, significantly reduced probing bleeding (SMD = -0,71 [-1,39, -0,03] p = 0,04, I² = 82%) and the gingival index (SMD = -0,78 [- 1,33, -0,23] p = 0,006, I² = 80%). The presentation forms as sachet and dentifrice reduced plaque index (SMD = -0,63 [-1,18, -0,08] p = 0,02, I² = 77%). To reduce the probing depth, there was no significant difference between using green tea or just scraping and root straightening (SMD = -0,27 [-0,97, 0,42] p = 0,44, I² = 89%). The certainty of the evidence for the depth of probing was very low. The scientific evidence that suggest the efficiency of the usage of green tea adjunct to periodontal therapy is weak. Thus, it is necessary to perform additional studies with better methodological quality to confirm the evidence.Este trabalho teve o objetivo de analisar a evidência científica quanto à eficácia do chá verde (Camellia sinensis), em suas diferentes formas e aplicações, no tratamento da periodontite. Foram realizadas buscas nas bases de dados PubMed/MEDLINE, Scopus, Web of Science, Cochrane, Scielo, Lilacs, Science Direct, na literatura cinzenta, além de uma busca manual, até abril de 2019. Foram incluídos ensaios clínicos randomizados que avaliaram o chá verde como agente terapêutico adjuvante no tratamento da periodontite. Dois revisores independentes selecionaram os estudos, extraíram os dados e analisaram o risco de viés dos estudos utilizando o instrumento RoB 2.0 da Cochrane, assim como a qualidade da certeza utilizando o GRADE. Inicialmente, 3.025 estudos foram encontrados, dos quais nove foram incluídos nas análises qualitativa e quantitativa. O risco de viés foi baixo em apenas quatro estudos, alto em outros quatro e apenas um, dos nove estudos, foi considerado como com alguns problemas. Foram identificadas quatro formas de apresentação do chá verde: sachês, tiras de hidroxipropilcelulose, gel e dentifrício. O chá verde, em todos os estudos, foi administrado em associação com a raspagem e o alisamento radicular. O tempo de tratamento variou de 21 dias a 6 meses. Constatou-se a partir da meta-análise, que a utilização do chá verde, especificamente na forma de sachê, reduziu significativamente o sangramento à sondagem (SMD = -0,71 [-1,39, -0,03] p = 0,04, I² = 82%) e o índice gengival (SMD = -0,78 [-1,33, -0,23] p = 0,006, I² = 80%). As formas de apresentação em sachê e dentifrício reduziram o índice de placa (SMD = -0,63 [-1,18, -0,08] p = 0,02, I² = 77%). Para a redução da profundidade de sondagem, não houve diferença significativa entre utilizar o chá verde ou apenas a raspagem e o alisamento radicular (SMD = -0,27 [-0,97, 0,42] p = 0,44, I² = 89%). A certeza da evidência para a profundidade de sondagem foi muito baixa. A evidência científica que sugere a eficácia do uso do chá verde adjunto à terapia periodontal é fraca. Se faz necessário a realização de estudos adicionais com melhor qualidade metodológica para confirmar a evidência.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfUniversidade Estadual da ParaíbaPrograma de Pós-Graduação em Odontologia - PPGOUEPBBRPró-Reitoria de Pós-Graduação e Pesquisa - PRPGPPró-Reitoria de Pós-Graduação e Pesquisa - PRPGPGreen teaCamellia sinensisPeriodontal diseasesSystematic reviewCIENCIAS DA SAUDEChá verdeCamellia sinensisDoença periodontalRevisão sistemáticaEficácia do chá verde (Camellia sinensis (L.) Kuntze) no tratamento da periodontite: Revisão sistemática e meta-análiseinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisNonaka, Cassiano Francisco WeegeCavalcanti, Yuri WanderleyCosta, Edja Maria Melo de BritoMelo, Jéssica Gomes Alcoforado deinfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da Universidade Estadual da Paraíba (UEPB)instname:Universidade Estadual da Paraíba (UEPB)instacron:UEPBLICENSElicense.txtlicense.txttext/plain; charset=utf-81960https://repositorio.uepb.edu.br/bitstreams/45acad66-a62c-4d48-9ab7-9cb05ab21b70/download6052ae61e77222b2086e666b7ae213ceMD51falseAnonymousREADlicense.txtlicense.txttext/plain; charset=utf-81324https://repositorio.uepb.edu.br/bitstreams/6fd48a0a-9114-47f2-a61c-9dabdb2e3cd8/downloadea12793326f265c7d8ea2bcdd2c49d6fMD53falseAnonymousREADORIGINALPDF - Jéssica Gomes Alcoforado de Melo.pdfPDF - Jéssica Gomes Alcoforado de Melo.pdfPDF - Jéssica Gomes Alcoforado de Meloapplication/pdf7825838https://repositorio.uepb.edu.br/bitstreams/c44be628-07dd-402e-85c9-762d2c99474f/download16876884ea6dce82ac7172eeb65c8078MD52trueAnonymousREADTHUMBNAILPDF - Jéssica Gomes Alcoforado de Melo.pdf.jpgPDF - Jéssica Gomes Alcoforado de Melo.pdf.jpgGenerated Thumbnailimage/jpeg2790https://repositorio.uepb.edu.br/bitstreams/5d98fb8a-fec9-4a1d-ba99-9f2c183087ea/downloadb57adfa4631f0d970fb1c5a91ad7fe97MD54falseAnonymousREAD123456789/742692026-05-06T11:51:28.084715Zopen.accessoai:repositorio.uepb.edu.br:123456789/74269https://repositorio.uepb.edu.brRepositório InstitucionalPUBhttp://dspace.bc.uepb.edu.br/oai/requestsibuepb@setor.uepb.edu.bropendoar:2026-05-06T11:51:28Repositório Institucional da Universidade Estadual da Paraíba (UEPB) - Universidade Estadual da Paraíba (UEPB)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
dc.title.none.fl_str_mv Eficácia do chá verde (Camellia sinensis (L.) Kuntze) no tratamento da periodontite: Revisão sistemática e meta-análise
title Eficácia do chá verde (Camellia sinensis (L.) Kuntze) no tratamento da periodontite: Revisão sistemática e meta-análise
spellingShingle Eficácia do chá verde (Camellia sinensis (L.) Kuntze) no tratamento da periodontite: Revisão sistemática e meta-análise
Melo, Jéssica Gomes Alcoforado de
Green tea
Camellia sinensis
Periodontal diseases
Systematic review
CIENCIAS DA SAUDE
Chá verde
Camellia sinensis
Doença periodontal
Revisão sistemática
title_short Eficácia do chá verde (Camellia sinensis (L.) Kuntze) no tratamento da periodontite: Revisão sistemática e meta-análise
title_full Eficácia do chá verde (Camellia sinensis (L.) Kuntze) no tratamento da periodontite: Revisão sistemática e meta-análise
title_fullStr Eficácia do chá verde (Camellia sinensis (L.) Kuntze) no tratamento da periodontite: Revisão sistemática e meta-análise
title_full_unstemmed Eficácia do chá verde (Camellia sinensis (L.) Kuntze) no tratamento da periodontite: Revisão sistemática e meta-análise
title_sort Eficácia do chá verde (Camellia sinensis (L.) Kuntze) no tratamento da periodontite: Revisão sistemática e meta-análise
author Melo, Jéssica Gomes Alcoforado de
author_facet Melo, Jéssica Gomes Alcoforado de
author_role author
dc.contributor.referee1.fl_str_mv Nonaka, Cassiano Francisco Weege
dc.contributor.referee2.fl_str_mv Cavalcanti, Yuri Wanderley
dc.contributor.advisor1.fl_str_mv Costa, Edja Maria Melo de Brito
dc.contributor.author.fl_str_mv Melo, Jéssica Gomes Alcoforado de
contributor_str_mv Nonaka, Cassiano Francisco Weege
Cavalcanti, Yuri Wanderley
Costa, Edja Maria Melo de Brito
dc.subject.eng.fl_str_mv Green tea
Camellia sinensis
Periodontal diseases
Systematic review
topic Green tea
Camellia sinensis
Periodontal diseases
Systematic review
CIENCIAS DA SAUDE
Chá verde
Camellia sinensis
Doença periodontal
Revisão sistemática
dc.subject.cnpq.fl_str_mv CIENCIAS DA SAUDE
dc.subject.por.fl_str_mv Chá verde
Camellia sinensis
Doença periodontal
Revisão sistemática
description This study had the goal to analyze the scientific evidence regarding the efficiency of green tea (Camellia sinensis) in its different forms and applications for the treatment of periodontitis. It was searched in the electronic databases PubMed/MEDLINE, Scopus, Web of Science, Cochrane, Scielo, Lilacs, Science Direct, in the gray literature, as well as manual search, until April 2019. Then, it was randomized clinical trials evaluating the green tea as an adjuvant therapeutic agent in the treatment of periodontitis. Two independent reviewers selected the studies, extracted the data and analyzed the risk of bias of the studies using the Cochrane RoB 2.0 instrument and the analysis of the quality of certainty using GRADE. Initially, 3,025 studies were found, of which nine were included in the qualitative and quantitative analysis. The risk of bias was low in only four studies, high in four, and only one of the nine studies was considered to have some problems. Four ways of presenting green tea were identified: sachets, hydroxypropylcellulose strips, gel and dentifrice. Green tea, in all studies, was given in combination with scraping and root straightening. The treatment time ranged from 21 days to 6 months. It was verified from the meta-analysis that the use of green tea, specifically as a sachet, significantly reduced probing bleeding (SMD = -0,71 [-1,39, -0,03] p = 0,04, I² = 82%) and the gingival index (SMD = -0,78 [- 1,33, -0,23] p = 0,006, I² = 80%). The presentation forms as sachet and dentifrice reduced plaque index (SMD = -0,63 [-1,18, -0,08] p = 0,02, I² = 77%). To reduce the probing depth, there was no significant difference between using green tea or just scraping and root straightening (SMD = -0,27 [-0,97, 0,42] p = 0,44, I² = 89%). The certainty of the evidence for the depth of probing was very low. The scientific evidence that suggest the efficiency of the usage of green tea adjunct to periodontal therapy is weak. Thus, it is necessary to perform additional studies with better methodological quality to confirm the evidence.
publishDate 2019
dc.date.issued.fl_str_mv 2019-07-04
dc.date.accessioned.fl_str_mv 2022-04-04T11:01:30Z
2026-03-02T11:04:45Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv MELO, Jéssica Gomes Alcoforado de. Eficácia do chá verde (Camellia sinensis (L.) Kuntze) no tratamento da periodontite: Revisão sistemática e meta-análise. 2019. 159f. Dissertação (Programa de Pós-Graduação em Odontologia - PPGO) - Universidade Estadual da Paraíba, Campina Grande, 2022.
dc.identifier.uri.fl_str_mv https://repositorio.uepb.edu.br/handle/123456789/74269
dc.identifier.capesdegreeprogramcode.none.fl_str_mv 24004014010P2
identifier_str_mv MELO, Jéssica Gomes Alcoforado de. Eficácia do chá verde (Camellia sinensis (L.) Kuntze) no tratamento da periodontite: Revisão sistemática e meta-análise. 2019. 159f. Dissertação (Programa de Pós-Graduação em Odontologia - PPGO) - Universidade Estadual da Paraíba, Campina Grande, 2022.
24004014010P2
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