Produção e qualidade de cenouras e de beterrabas com aplicação de fertilizantes orgânicos

Detalhes bibliográficos
Ano de defesa: 2014
Autor(a) principal: Lacerda, Yuri Eulalio Raposo lattes
Orientador(a): Santos, José Geraldo Rodrigues dos lattes
Banca de defesa: Linhares, Paulo César Ferreira lattes, Fernandes, Pedro Dantas lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual da Paraíba
Programa de Pós-Graduação: Programa de Pós-Graduação em Ciências Agrárias - PPGCA
Departamento: Ciências Agrárias
Pró-Reitoria de Pós-Graduação e Pesquisa - PRPGP
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.uepb.edu.br/handle/123456789/75360
Resumo: It was the objective of the present study to analyze the effects of two types of liquid fertilizers (T 1 = based on bovine manure enriched with MB4, Leguminosae and wood ashes and T = based on the urine of lactating cows) and 6 concentrations (C x 1 = 0, C 2 = 10, C 3 = 20, C = 40 and C 6 = 50 ml L -1 ), in the production and quality of production of carrots and beets. The work was conducted in field conditions, in the period of May to September, at the Escola Agrotécnica de Cajueiro, Campus-IV, from the Universidade Federal da Paraíba UEPB, 2 km away from Catolé do Rocha-PB city seat, which is located in the semiarid region of the Northeast of Brazil, northwest of the state of Paraíba. The experimental delineation used was the blocks by chance, in a factorial scheme 2 x 6, therefore, 12 treatments, with 4 repetitions, in a total of 48 experimental units, containing 40 Brasilia carrot plants and 30 Tall Top Early Wonder beets per parcel. The variables analyzed in the production of carrots and beets were diameter, length and weight of the tuberose roots. The quality of the production of these roots measured through the determination of pH, total soluble solids, total titratable acidity, humidity and total solids. The results of the research show evidence that the types and concentrations of the fertilizers didn t affect in a significant way the production of tuberose roots of carrots and beets, as the quality of the production of carrots and beets was not affected by them, with the exception of the parameter total soluble solids ( o Brix) of beets, being the fertilizer concentration of 16,7 ml L which provided the higher value for total soluble solids for the beets. Fertilizers in concentrations over this value provided reduction of total soluble solids of the tuberose roots of beets. The contents of nitrogen and potassium present in the fertilizers applied may have influenced the results of the variables studied. The quantity of bovine manure applied as base fertilizer had a remarkable influence in the non-significant effects of types and concentrations of fertilizers in the variables studied. Independently from the type of fertilization, pH and total titratable acidity of the tuberose roots of carrots and beets, being intrinsic characteristics of the plant itself, they suffered little influence from the mean.
id UEPB-2_c9d3a83cb1c66b444f063e768ebbdb7e
oai_identifier_str oai:repositorio.uepb.edu.br:123456789/75360
network_acronym_str UEPB-2
network_name_str Repositório Institucional da Universidade Estadual da Paraíba (UEPB)
repository_id_str
spelling 2015-09-25T12:22:12Z2026-03-04T11:40:18Z2014-06-022014-02-28LACERDA, Yuri Eulalio Raposo. Production and quality of carrots and table beets with application of organic fertilizers. 2014. 63 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Estadual da Paraíba, Campina Grande, 2014.https://repositorio.uepb.edu.br/handle/123456789/7536024004014012P5It was the objective of the present study to analyze the effects of two types of liquid fertilizers (T 1 = based on bovine manure enriched with MB4, Leguminosae and wood ashes and T = based on the urine of lactating cows) and 6 concentrations (C x 1 = 0, C 2 = 10, C 3 = 20, C = 40 and C 6 = 50 ml L -1 ), in the production and quality of production of carrots and beets. The work was conducted in field conditions, in the period of May to September, at the Escola Agrotécnica de Cajueiro, Campus-IV, from the Universidade Federal da Paraíba UEPB, 2 km away from Catolé do Rocha-PB city seat, which is located in the semiarid region of the Northeast of Brazil, northwest of the state of Paraíba. The experimental delineation used was the blocks by chance, in a factorial scheme 2 x 6, therefore, 12 treatments, with 4 repetitions, in a total of 48 experimental units, containing 40 Brasilia carrot plants and 30 Tall Top Early Wonder beets per parcel. The variables analyzed in the production of carrots and beets were diameter, length and weight of the tuberose roots. The quality of the production of these roots measured through the determination of pH, total soluble solids, total titratable acidity, humidity and total solids. The results of the research show evidence that the types and concentrations of the fertilizers didn t affect in a significant way the production of tuberose roots of carrots and beets, as the quality of the production of carrots and beets was not affected by them, with the exception of the parameter total soluble solids ( o Brix) of beets, being the fertilizer concentration of 16,7 ml L which provided the higher value for total soluble solids for the beets. Fertilizers in concentrations over this value provided reduction of total soluble solids of the tuberose roots of beets. The contents of nitrogen and potassium present in the fertilizers applied may have influenced the results of the variables studied. The quantity of bovine manure applied as base fertilizer had a remarkable influence in the non-significant effects of types and concentrations of fertilizers in the variables studied. Independently from the type of fertilization, pH and total titratable acidity of the tuberose roots of carrots and beets, being intrinsic characteristics of the plant itself, they suffered little influence from the mean.Objetivou-se estudar os efeitos de 2 tipos de fertilizantes líquidos (T = à base de esterco bovino enriquecido com MB4, leguminosa e cinza de madeira e T 2 1 = à base de urina de vaca em lactação) e 6 concentrações (C 1 = 0, C 2 = 10, C 3 = 20, C 4 = 30, C 5 = 40 e C ) na produção e na qualidade da produção de cenouras e de beterrabas. O trabalho foi conduzido em condições de campo, no período de maio a setembro, na Escola Agrotécnica do Cajueiro, Campus-IV, da Universidade Estadual da Paraíba - UEPB, distando 2 km da sede do município de Catolé do Rocha-PB, que está situado na região semiárida do Nordeste brasileiro, no Noroeste do Estado da Paraíba. O delineamento experimental utilizado foi o de blocos ao acaso, num esquema fatorial 2 x 6, ou seja, 12 tratamentos, com 4 repetições, totalizando 48 unidades experimentais, contendo 40 plantas de cenoura Brasília e 30 de beterraba Tall Top Early Wonder por parcela. As variáveis analisadas na produção da cenoura e da beterraba foram diâmetro, comprimento e peso das raízes tuberosas. A qualidade da produção dessas raízes foram mensuradas através da determinação do pH, sólidos solúveis totais, acidez total titulável, umidade e sólidos totais. Os resultados da pesquisa evidenciam que os tipos e as concentrações dos fertilizantes não afetaram de forma significativa a produção de raízes tuberosas de cenoura e de beterraba e a qualidade da produção das raízes tuberosas de cenoura e de beterraba não foram afetadas pelos mesmos, com exceção do parâmetro sólidos solúveis totais ( o Brix) da beterraba, sendo a concentração de fertilizante de 16,7 ml L -1 a que proporcionou o maior valor para os sólidos solúveis totais da beterraba. Concentrações de fertilizantes acima deste valor proporcionaram reduções dos sólidos solúveis totais das raízes tuberosas de beterraba. Os teores de nitrogênio e potássio presentes nos fertilizantes aplicados podem ter influenciado nos resultados das variáveis estudadas. A quantidade de esterco bovino aplicada na adubação de fundação teve influência marcante nos efeitos não significativos de tipos e concentrações de fertilizantes nas variáveis estudadas. Independentemente do tipo de adubação, o pH e a acidez total titulável das raízes tuberosas de cenoura e de beterraba, sendo características intrínsecas da própria planta, sofreram pouca influência do meio.application/pdfUniversidade Estadual da ParaíbaPrograma de Pós-Graduação em Ciências Agrárias - PPGCAUEPBBRCiências AgráriasPró-Reitoria de Pós-Graduação e Pesquisa - PRPGPDaucus carota L.Beta vulgaris L.Biofertilizer,CNPQDaucus carota LBeta vulgaris LBiofertilizantesTuberculosProdução e qualidade de cenouras e de beterrabas com aplicação de fertilizantes orgânicosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisAndrade, Raimundohttp://lattes.cnpq.br/9898033080386672Linhares, Paulo César Ferreirahttp://lattes.cnpq.br/1311270866082988Fernandes, Pedro Dantashttp://lattes.cnpq.br/4411670211010251Santos, José Geraldo Rodrigues doshttp://lattes.cnpq.br/9997719586676775http://lattes.cnpq.br/2454272656478804Lacerda, Yuri Eulalio Raposoinfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da Universidade Estadual da Paraíba (UEPB)instname:Universidade Estadual da Paraíba (UEPB)instacron:UEPBORIGINALPDF - Yuri Eulalio Raposo Lacerda.pdfapplication/pdf1715184https://repositorio.uepb.edu.br/bitstreams/a721236f-7915-4e5c-8383-b20f081d48cd/download89f994246a819dc2d82c46e1b1584483MD51trueAnonymousREADTHUMBNAILPDF - Yuri Eulalio Raposo Lacerda.pdf.jpgPDF - Yuri Eulalio Raposo Lacerda.pdf.jpgGenerated Thumbnailimage/jpeg3022https://repositorio.uepb.edu.br/bitstreams/f7cfbf22-1b5d-4cbd-b372-90c87c09b885/download5935febaa45a1a3aaa24c029644f1220MD52falseAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-81324https://repositorio.uepb.edu.br/bitstreams/abf0e00c-5fdf-422e-bdbd-e77cefee23c0/downloadea12793326f265c7d8ea2bcdd2c49d6fMD53falseAnonymousREAD123456789/753602026-05-06T11:51:35.490463Zopen.accessoai:repositorio.uepb.edu.br:123456789/75360https://repositorio.uepb.edu.brRepositório InstitucionalPUBhttp://dspace.bc.uepb.edu.br/oai/requestsibuepb@setor.uepb.edu.bropendoar:2026-05-06T11:51:35Repositório Institucional da Universidade Estadual da Paraíba (UEPB) - Universidade Estadual da Paraíba (UEPB)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
dc.title.none.fl_str_mv Produção e qualidade de cenouras e de beterrabas com aplicação de fertilizantes orgânicos
title Produção e qualidade de cenouras e de beterrabas com aplicação de fertilizantes orgânicos
spellingShingle Produção e qualidade de cenouras e de beterrabas com aplicação de fertilizantes orgânicos
Lacerda, Yuri Eulalio Raposo
Daucus carota L.
Beta vulgaris L.
Biofertilizer,
CNPQ
Daucus carota L
Beta vulgaris L
Biofertilizantes
Tuberculos
title_short Produção e qualidade de cenouras e de beterrabas com aplicação de fertilizantes orgânicos
title_full Produção e qualidade de cenouras e de beterrabas com aplicação de fertilizantes orgânicos
title_fullStr Produção e qualidade de cenouras e de beterrabas com aplicação de fertilizantes orgânicos
title_full_unstemmed Produção e qualidade de cenouras e de beterrabas com aplicação de fertilizantes orgânicos
title_sort Produção e qualidade de cenouras e de beterrabas com aplicação de fertilizantes orgânicos
author Lacerda, Yuri Eulalio Raposo
author_facet Lacerda, Yuri Eulalio Raposo
author_role author
dc.contributor.advisor-co1.fl_str_mv Andrade, Raimundo
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/9898033080386672
dc.contributor.referee1.fl_str_mv Linhares, Paulo César Ferreira
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/1311270866082988
dc.contributor.referee2.fl_str_mv Fernandes, Pedro Dantas
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/4411670211010251
dc.contributor.advisor1.fl_str_mv Santos, José Geraldo Rodrigues dos
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/9997719586676775
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/2454272656478804
dc.contributor.author.fl_str_mv Lacerda, Yuri Eulalio Raposo
contributor_str_mv Andrade, Raimundo
Linhares, Paulo César Ferreira
Fernandes, Pedro Dantas
Santos, José Geraldo Rodrigues dos
dc.subject.eng.fl_str_mv Daucus carota L.
Beta vulgaris L.
Biofertilizer,
topic Daucus carota L.
Beta vulgaris L.
Biofertilizer,
CNPQ
Daucus carota L
Beta vulgaris L
Biofertilizantes
Tuberculos
dc.subject.cnpq.fl_str_mv CNPQ
dc.subject.por.fl_str_mv Daucus carota L
Beta vulgaris L
Biofertilizantes
Tuberculos
description It was the objective of the present study to analyze the effects of two types of liquid fertilizers (T 1 = based on bovine manure enriched with MB4, Leguminosae and wood ashes and T = based on the urine of lactating cows) and 6 concentrations (C x 1 = 0, C 2 = 10, C 3 = 20, C = 40 and C 6 = 50 ml L -1 ), in the production and quality of production of carrots and beets. The work was conducted in field conditions, in the period of May to September, at the Escola Agrotécnica de Cajueiro, Campus-IV, from the Universidade Federal da Paraíba UEPB, 2 km away from Catolé do Rocha-PB city seat, which is located in the semiarid region of the Northeast of Brazil, northwest of the state of Paraíba. The experimental delineation used was the blocks by chance, in a factorial scheme 2 x 6, therefore, 12 treatments, with 4 repetitions, in a total of 48 experimental units, containing 40 Brasilia carrot plants and 30 Tall Top Early Wonder beets per parcel. The variables analyzed in the production of carrots and beets were diameter, length and weight of the tuberose roots. The quality of the production of these roots measured through the determination of pH, total soluble solids, total titratable acidity, humidity and total solids. The results of the research show evidence that the types and concentrations of the fertilizers didn t affect in a significant way the production of tuberose roots of carrots and beets, as the quality of the production of carrots and beets was not affected by them, with the exception of the parameter total soluble solids ( o Brix) of beets, being the fertilizer concentration of 16,7 ml L which provided the higher value for total soluble solids for the beets. Fertilizers in concentrations over this value provided reduction of total soluble solids of the tuberose roots of beets. The contents of nitrogen and potassium present in the fertilizers applied may have influenced the results of the variables studied. The quantity of bovine manure applied as base fertilizer had a remarkable influence in the non-significant effects of types and concentrations of fertilizers in the variables studied. Independently from the type of fertilization, pH and total titratable acidity of the tuberose roots of carrots and beets, being intrinsic characteristics of the plant itself, they suffered little influence from the mean.
publishDate 2014
dc.date.available.fl_str_mv 2014-06-02
dc.date.issued.fl_str_mv 2014-02-28
dc.date.accessioned.fl_str_mv 2015-09-25T12:22:12Z
2026-03-04T11:40:18Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv LACERDA, Yuri Eulalio Raposo. Production and quality of carrots and table beets with application of organic fertilizers. 2014. 63 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Estadual da Paraíba, Campina Grande, 2014.
dc.identifier.uri.fl_str_mv https://repositorio.uepb.edu.br/handle/123456789/75360
dc.identifier.capesdegreeprogramcode.none.fl_str_mv 24004014012P5
identifier_str_mv LACERDA, Yuri Eulalio Raposo. Production and quality of carrots and table beets with application of organic fertilizers. 2014. 63 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Estadual da Paraíba, Campina Grande, 2014.
24004014012P5
url https://repositorio.uepb.edu.br/handle/123456789/75360
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual da Paraíba
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Ciências Agrárias - PPGCA
dc.publisher.initials.fl_str_mv UEPB
dc.publisher.country.fl_str_mv BR
dc.publisher.department.fl_str_mv Ciências Agrárias
Pró-Reitoria de Pós-Graduação e Pesquisa - PRPGP
publisher.none.fl_str_mv Universidade Estadual da Paraíba
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Estadual da Paraíba (UEPB)
instname:Universidade Estadual da Paraíba (UEPB)
instacron:UEPB
instname_str Universidade Estadual da Paraíba (UEPB)
instacron_str UEPB
institution UEPB
reponame_str Repositório Institucional da Universidade Estadual da Paraíba (UEPB)
collection Repositório Institucional da Universidade Estadual da Paraíba (UEPB)
bitstream.url.fl_str_mv https://repositorio.uepb.edu.br/bitstreams/a721236f-7915-4e5c-8383-b20f081d48cd/download
https://repositorio.uepb.edu.br/bitstreams/f7cfbf22-1b5d-4cbd-b372-90c87c09b885/download
https://repositorio.uepb.edu.br/bitstreams/abf0e00c-5fdf-422e-bdbd-e77cefee23c0/download
bitstream.checksum.fl_str_mv 89f994246a819dc2d82c46e1b1584483
5935febaa45a1a3aaa24c029644f1220
ea12793326f265c7d8ea2bcdd2c49d6f
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv Repositório Institucional da Universidade Estadual da Paraíba (UEPB) - Universidade Estadual da Paraíba (UEPB)
repository.mail.fl_str_mv sibuepb@setor.uepb.edu.br
_version_ 1865082766470676480