Produção de proteases por fungos isolados no semiárido da Paraíba e na Antártida

Detalhes bibliográficos
Ano de defesa: 2015
Autor(a) principal: Machado, Suellen Emilliany Feitosa lattes
Orientador(a): Alves, Harley da Silva lattes
Banca de defesa: Florêncio, Isanna Menezes lattes, Ebinuma, Valéria de Carvalho Santos lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual da Paraíba
Programa de Pós-Graduação: Programa de Pós-Graduação em Ciências Farmacêuticas - PPGCF
Departamento: Pró-Reitoria de Pós-Graduação e Pesquisa - PRPGP
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.uepb.edu.br/handle/123456789/73285
Resumo: Proteases are essential constituents of all living beings, since they are involved in essential biological processes such as blood clotting, cell death, tissue differentiation, protein transport across the membrane etc. They also have important biotechnological applicability, because they can be used in food processing, manufacture of detergents, leather processing, meat softening, drug formulation, in the textile industry etc. These enzymes represents about 60% of the global market for industrial enzymes; so, they are considered an important group of enzymes. This work was divided into two stages and aimed to isolate filamentous fungi collected from coconut trees and soil from a coconut located in Varzeas de Sousa, Paraiba, Brazil and do a screening for the production of proteases and to evaluate, in a bioreactor, the production of proteases by the yeast Rhodotorula mucilaginosa L07. In all, 32 fungi were isolated in Paraiba semiarid. They were grown in rotary shaker and sent to the analysis of proteolytic activity. The specie, originally called Fung1, showed better results in the qualitative stage and was taken to the molecular identification and selected for production in rotary shaker (30°C / 200rpm / 240h). R. mucilaginosa L07, originally from Antarctica, was cultivated in a bioreactor (25°C / 72h), varying agitation and aeration. The maximum enzyme activity by the Fung1, identified as Aspergillus tubingensis, was 29 U.mL^-1, after 144h cultivation. This fungus is not a fumonisin B2 and ochratoxin A producer. The greatest value of proteolytic activity of R. mucilaginosa L07 was 124.88 U.mL^-1 with agitation of 500rpm and aeration 1,0vvm. The results indicated that A. tubingensis produces proteases, but other studies are needed to optimize production and classify proteases. The supply of oxygen to R. mucilaginosa L07 were positive for proteolytic activity, because it increased from 33.36 to 124.88 U.mL^-1 in rotary shaker and bioreactor, respectively.
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spelling 2018-04-23T20:27:13Z2026-02-27T10:27:12Z2015-03-02MACHADO, S. E. F. Produção de proteases por fungos isolados no semiárido da Paraíba e na Antártida. 2015. 114f. Dissertação (Programa de Pós-Graduação em Ciências Farmacêuticas - PPGCF) - Universidade Estadual da Paraíba, Campina Grande, 2015.https://repositorio.uepb.edu.br/handle/123456789/7328524004014014P8Proteases are essential constituents of all living beings, since they are involved in essential biological processes such as blood clotting, cell death, tissue differentiation, protein transport across the membrane etc. They also have important biotechnological applicability, because they can be used in food processing, manufacture of detergents, leather processing, meat softening, drug formulation, in the textile industry etc. These enzymes represents about 60% of the global market for industrial enzymes; so, they are considered an important group of enzymes. This work was divided into two stages and aimed to isolate filamentous fungi collected from coconut trees and soil from a coconut located in Varzeas de Sousa, Paraiba, Brazil and do a screening for the production of proteases and to evaluate, in a bioreactor, the production of proteases by the yeast Rhodotorula mucilaginosa L07. In all, 32 fungi were isolated in Paraiba semiarid. They were grown in rotary shaker and sent to the analysis of proteolytic activity. The specie, originally called Fung1, showed better results in the qualitative stage and was taken to the molecular identification and selected for production in rotary shaker (30°C / 200rpm / 240h). R. mucilaginosa L07, originally from Antarctica, was cultivated in a bioreactor (25°C / 72h), varying agitation and aeration. The maximum enzyme activity by the Fung1, identified as Aspergillus tubingensis, was 29 U.mL^-1, after 144h cultivation. This fungus is not a fumonisin B2 and ochratoxin A producer. The greatest value of proteolytic activity of R. mucilaginosa L07 was 124.88 U.mL^-1 with agitation of 500rpm and aeration 1,0vvm. The results indicated that A. tubingensis produces proteases, but other studies are needed to optimize production and classify proteases. The supply of oxygen to R. mucilaginosa L07 were positive for proteolytic activity, because it increased from 33.36 to 124.88 U.mL^-1 in rotary shaker and bioreactor, respectively.Proteases são constituintes essenciais em todos os seres vivos, pois estão envolvidas em processos biológicos essenciais como coagulação sanguínea, morte celular, diferenciação de tecidos, transporte de proteínas através da membrana etc. Também possuem importante aplicabilidade biotecnológica, pois podem ser usadas no processamento de alimentos, formulação de detergentes, processamento de couro, amaciamento de carnes, formulação de medicamentos, na indústria têxtil etc. Por representarem aproximadamente 60% do mercado mundial de enzimas industriais, são consideradas um importante grupo de enzimas. Este trabalho foi dividido em duas etapas e objetivou isolar fungos filamentosos coletados em coqueiros e solo de um coqueiral localizado nas Várzeas de Sousa, Paraíba, Brasil e fazer um screening quanto à produção de proteases, além de avaliar, em biorreator, a produção de proteases pela levedura Rhodotorula mucilaginosa L07. Ao todo, 32 fungos foram isolados no semiárido paraibano, cultivados em agitador rotatório e encaminhados à análise da atividade proteolítica. A espécie inicialmente denominada Fung1 apresentou melhor resultado na etapa qualitativa, foi encaminhada à identificação molecular e selecionada para a produção em agitador rotatório (30°C/ 200rpm/ 240h). A R. mucilaginosa L07, coletadada na Antártida, foi cultivada em biorreator (25°C/ 72h), variando agitação e aeração. A atividade enzimática máxima do Fung1, identificado como Aspergillus tubingensis, foi 29 U.mL , após 144h de cultivo. Este fungo não é produtor de fumonisina B2 e ocratoxina A. O maior valor de atividade proteolítica da R. mucilaginosa L07 foi de 124,88 U.mL^-1 , com agitação de 500rpm e aeração de 1,0vvm. Os resultados indicaram que A. tubingensis produz proteases, porém outros estudos são necessários para otimizar a produção e classificar as proteases. O fornecimento de oxigênio em cultivos da R. mucilaginosa L07 foi positivo para a atividade proteolítica, pois a mesma aumentou de 33,36 para 124,88 U.mL^-1, em agitador rotatório e biorreator, respectivamente.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfUniversidade Estadual da ParaíbaPrograma de Pós-Graduação em Ciências Farmacêuticas - PPGCFUEPBBRPró-Reitoria de Pós-Graduação e Pesquisa - PRPGPBioreactorProteolytic enzymesCIENCIAS DA SAUDEBiorreatorEnzimas proteolíticasRhodotorula mucilaginosaAspergillus tubingensisFungos do soloProdução de proteases por fungos isolados no semiárido da Paraíba e na AntártidaL-asparaginase production by filamentous fungi isolated from the Caatinga biomeinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisJozala, Angela Faustinohttp://lattes.cnpq.br/8966647688364388Florêncio, Isanna Menezeshttp://lattes.cnpq.br/1697887869808582Ebinuma, Valéria de Carvalho Santoshttp://lattes.cnpq.br/9913041375494177Alves, Harley da Silvahttp://lattes.cnpq.br/2877008206355861http://lattes.cnpq.br/1188745397501771Machado, Suellen Emilliany Feitosainfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da Universidade Estadual da Paraíba (UEPB)instname:Universidade Estadual da Paraíba (UEPB)instacron:UEPBORIGINALPDF - Suellen Emilliany Feitosa Machado.pdfPDF - Suellen Emilliany Feitosa Machado.pdfPDF - Suellen Emilliany Feitosa Machadoapplication/pdf24739108https://repositorio.uepb.edu.br/bitstreams/8cbcc60c-a768-4ed5-a130-62db33890d5a/download438a71a15a2d959f1a98b9e35d78fdb3MD52trueAnonymousREADLICENSElicense.txtlicense.txttext/plain; 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dc.title.none.fl_str_mv Produção de proteases por fungos isolados no semiárido da Paraíba e na Antártida
dc.title.alternative.eng.fl_str_mv L-asparaginase production by filamentous fungi isolated from the Caatinga biome
title Produção de proteases por fungos isolados no semiárido da Paraíba e na Antártida
spellingShingle Produção de proteases por fungos isolados no semiárido da Paraíba e na Antártida
Machado, Suellen Emilliany Feitosa
Bioreactor
Proteolytic enzymes
CIENCIAS DA SAUDE
Biorreator
Enzimas proteolíticas
Rhodotorula mucilaginosa
Aspergillus tubingensis
Fungos do solo
title_short Produção de proteases por fungos isolados no semiárido da Paraíba e na Antártida
title_full Produção de proteases por fungos isolados no semiárido da Paraíba e na Antártida
title_fullStr Produção de proteases por fungos isolados no semiárido da Paraíba e na Antártida
title_full_unstemmed Produção de proteases por fungos isolados no semiárido da Paraíba e na Antártida
title_sort Produção de proteases por fungos isolados no semiárido da Paraíba e na Antártida
author Machado, Suellen Emilliany Feitosa
author_facet Machado, Suellen Emilliany Feitosa
author_role author
dc.contributor.advisor-co1.fl_str_mv Jozala, Angela Faustino
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/8966647688364388
dc.contributor.referee1.fl_str_mv Florêncio, Isanna Menezes
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/1697887869808582
dc.contributor.referee2.fl_str_mv Ebinuma, Valéria de Carvalho Santos
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/9913041375494177
dc.contributor.advisor1.fl_str_mv Alves, Harley da Silva
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/2877008206355861
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1188745397501771
dc.contributor.author.fl_str_mv Machado, Suellen Emilliany Feitosa
contributor_str_mv Jozala, Angela Faustino
Florêncio, Isanna Menezes
Ebinuma, Valéria de Carvalho Santos
Alves, Harley da Silva
dc.subject.eng.fl_str_mv Bioreactor
Proteolytic enzymes
topic Bioreactor
Proteolytic enzymes
CIENCIAS DA SAUDE
Biorreator
Enzimas proteolíticas
Rhodotorula mucilaginosa
Aspergillus tubingensis
Fungos do solo
dc.subject.cnpq.fl_str_mv CIENCIAS DA SAUDE
dc.subject.por.fl_str_mv Biorreator
Enzimas proteolíticas
Rhodotorula mucilaginosa
Aspergillus tubingensis
Fungos do solo
description Proteases are essential constituents of all living beings, since they are involved in essential biological processes such as blood clotting, cell death, tissue differentiation, protein transport across the membrane etc. They also have important biotechnological applicability, because they can be used in food processing, manufacture of detergents, leather processing, meat softening, drug formulation, in the textile industry etc. These enzymes represents about 60% of the global market for industrial enzymes; so, they are considered an important group of enzymes. This work was divided into two stages and aimed to isolate filamentous fungi collected from coconut trees and soil from a coconut located in Varzeas de Sousa, Paraiba, Brazil and do a screening for the production of proteases and to evaluate, in a bioreactor, the production of proteases by the yeast Rhodotorula mucilaginosa L07. In all, 32 fungi were isolated in Paraiba semiarid. They were grown in rotary shaker and sent to the analysis of proteolytic activity. The specie, originally called Fung1, showed better results in the qualitative stage and was taken to the molecular identification and selected for production in rotary shaker (30°C / 200rpm / 240h). R. mucilaginosa L07, originally from Antarctica, was cultivated in a bioreactor (25°C / 72h), varying agitation and aeration. The maximum enzyme activity by the Fung1, identified as Aspergillus tubingensis, was 29 U.mL^-1, after 144h cultivation. This fungus is not a fumonisin B2 and ochratoxin A producer. The greatest value of proteolytic activity of R. mucilaginosa L07 was 124.88 U.mL^-1 with agitation of 500rpm and aeration 1,0vvm. The results indicated that A. tubingensis produces proteases, but other studies are needed to optimize production and classify proteases. The supply of oxygen to R. mucilaginosa L07 were positive for proteolytic activity, because it increased from 33.36 to 124.88 U.mL^-1 in rotary shaker and bioreactor, respectively.
publishDate 2015
dc.date.issued.fl_str_mv 2015-03-02
dc.date.accessioned.fl_str_mv 2018-04-23T20:27:13Z
2026-02-27T10:27:12Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv MACHADO, S. E. F. Produção de proteases por fungos isolados no semiárido da Paraíba e na Antártida. 2015. 114f. Dissertação (Programa de Pós-Graduação em Ciências Farmacêuticas - PPGCF) - Universidade Estadual da Paraíba, Campina Grande, 2015.
dc.identifier.uri.fl_str_mv https://repositorio.uepb.edu.br/handle/123456789/73285
dc.identifier.capesdegreeprogramcode.none.fl_str_mv 24004014014P8
identifier_str_mv MACHADO, S. E. F. Produção de proteases por fungos isolados no semiárido da Paraíba e na Antártida. 2015. 114f. Dissertação (Programa de Pós-Graduação em Ciências Farmacêuticas - PPGCF) - Universidade Estadual da Paraíba, Campina Grande, 2015.
24004014014P8
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