Desenvolvimento de filmes de quitosana incorporados com membrana celular do ovo para aplicações biomédicas

Detalhes bibliográficos
Ano de defesa: 2018
Autor(a) principal: Santos, Kleilton Oliveira lattes
Orientador(a): Oliveira, Rodrigo José de lattes
Banca de defesa: Buriti, Josué da Silva lattes, Alves, Mary Cristina Ferreira lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual da Paraíba
Programa de Pós-Graduação: Programa de Pós-Graduação em Química - PPGQ
Departamento: Pró-Reitoria de Pós-Graduação e Pesquisa - PRPGP
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.uepb.edu.br/handle/123456789/73607
Resumo: Each year researchers are seeking to develop or improve materials that minimize health problems and promote or assist tissue regeneration. Biomaterials allow to meet the needs of the organism in order to assist in the reconstructive processes and consequently improve the quality of life of the population. In this context, the use of biopolymers such as chitosan has been studied, since it is a natural polysaccharide that presents a great potential as biomaterial, since it presents antimicrobial activity, atoxicity, biocompatibility, biodegradability, cicatrizant power, besides forming viscous solutions and movies. Their properties may be suitable for use in dressings with the addition of the egg cell membrane. The cell membrane of the chicken egg is composed of fibrous proteins such as collagen, hyaluronic acid and a host of other nutrients, naturally occurring substances and play an essential role in maintaining connective tissue, reducing pain and stiffness in the joints. Thus, the objective of this work is to develop films composed of chitosan and cell membrane of the chicken egg as dressings for use in the treatment of burns. The chitosan used in the development of this work was provided by the Laboratory of Evaluation and Development of Northeastern Biomaterials (CERTBIO). Cell membranes from the chicken eggs were manually extracted and dehydrated in an oven at 60 ° C for 2 days. Subsequently, the membranes were ground and passed through a 325 mesh sieve, until a fine powder was obtained. The films were obtained by the solvent evaporation method, where 1% (m/v) chitosan solutions were prepared in 0.1 mol/L lactic acid and chitosan solutions incorporated with the egg cell membrane powder (MCO ) in the proportions of 10, 20 and 30% (m / m). The solutions were mechanically agitated at 600 rpm for 24 hours, then poured into acrylic Petri dishes and oven dried at 40 ° C for 24 hours. After the films were obtained, they were neutralized in a 2% ammonium hydroxide atmosphere for 72 h. The materials and samples obtained were characterized by Thermogravimetry (TGA), Differential Exploration Calorimetry (DSC), Scanning Electron Microscopy (SEM), X-ray Dispersive Energy (EDS) Spectroscopy, X-ray Diffraction (XRD) and Spectroscopy Infrared with Fourier Transform (FTIR). In addition to these tests, the degree of deacetylation and the viscosity molar mass were performed for the chitosan. For the cell membrane powder, moisture, ash, protein, lipid and carbohydrate tests were performed. For the films developed, measurements of thickness, wettability, mechanical properties, water vapor permeability and biological evaluation were performed. The results showed that the chitosan has a semicrystalline profile, degradation temperature above 250 ° C, degree of deacetylation of 85% and medium molecular weight. The powder extracted from the cell membrane of the chicken egg presented characteristics of a semi-crystalline, fibrillar, protein rich material, with initial collagen denaturation temperature around 67 ºC and powder degradation temperature above 220 ºC. As for the thermal, physicochemical and mechanical stability of the films, the addition of charge in the chitosan polymer matrix caused inst ability in the material. They had a thickness of 0.05 mm, hydrophilic character, permeability to water vapor. Regarding the biological evaluation, the materials presented adequate viability. The samples with 10% of load had a better interaction with the chitosan matrix, evidencing a better stability of the films. Thus, it was possible to obtain films added with OLS for application as dressings in the treatment of burns.
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spelling 2019-04-24T15:07:02Z2026-02-27T12:11:54Z2018-02-26SANTOS, K. O. Desenvolvimento de filmes de quitosana incorporados com membrana celular do ovo para aplicações biomédicas. 2018. 105f. Dissertação (Programa de Pós-Graduação em Química - PPGQ) - Universidade Estadual da Paraíba, Campina Grande, 2018.https://repositorio.uepb.edu.br/handle/123456789/7360724004014070P5Each year researchers are seeking to develop or improve materials that minimize health problems and promote or assist tissue regeneration. Biomaterials allow to meet the needs of the organism in order to assist in the reconstructive processes and consequently improve the quality of life of the population. In this context, the use of biopolymers such as chitosan has been studied, since it is a natural polysaccharide that presents a great potential as biomaterial, since it presents antimicrobial activity, atoxicity, biocompatibility, biodegradability, cicatrizant power, besides forming viscous solutions and movies. Their properties may be suitable for use in dressings with the addition of the egg cell membrane. The cell membrane of the chicken egg is composed of fibrous proteins such as collagen, hyaluronic acid and a host of other nutrients, naturally occurring substances and play an essential role in maintaining connective tissue, reducing pain and stiffness in the joints. Thus, the objective of this work is to develop films composed of chitosan and cell membrane of the chicken egg as dressings for use in the treatment of burns. The chitosan used in the development of this work was provided by the Laboratory of Evaluation and Development of Northeastern Biomaterials (CERTBIO). Cell membranes from the chicken eggs were manually extracted and dehydrated in an oven at 60 ° C for 2 days. Subsequently, the membranes were ground and passed through a 325 mesh sieve, until a fine powder was obtained. The films were obtained by the solvent evaporation method, where 1% (m/v) chitosan solutions were prepared in 0.1 mol/L lactic acid and chitosan solutions incorporated with the egg cell membrane powder (MCO ) in the proportions of 10, 20 and 30% (m / m). The solutions were mechanically agitated at 600 rpm for 24 hours, then poured into acrylic Petri dishes and oven dried at 40 ° C for 24 hours. After the films were obtained, they were neutralized in a 2% ammonium hydroxide atmosphere for 72 h. The materials and samples obtained were characterized by Thermogravimetry (TGA), Differential Exploration Calorimetry (DSC), Scanning Electron Microscopy (SEM), X-ray Dispersive Energy (EDS) Spectroscopy, X-ray Diffraction (XRD) and Spectroscopy Infrared with Fourier Transform (FTIR). In addition to these tests, the degree of deacetylation and the viscosity molar mass were performed for the chitosan. For the cell membrane powder, moisture, ash, protein, lipid and carbohydrate tests were performed. For the films developed, measurements of thickness, wettability, mechanical properties, water vapor permeability and biological evaluation were performed. The results showed that the chitosan has a semicrystalline profile, degradation temperature above 250 ° C, degree of deacetylation of 85% and medium molecular weight. The powder extracted from the cell membrane of the chicken egg presented characteristics of a semi-crystalline, fibrillar, protein rich material, with initial collagen denaturation temperature around 67 ºC and powder degradation temperature above 220 ºC. As for the thermal, physicochemical and mechanical stability of the films, the addition of charge in the chitosan polymer matrix caused inst ability in the material. They had a thickness of 0.05 mm, hydrophilic character, permeability to water vapor. Regarding the biological evaluation, the materials presented adequate viability. The samples with 10% of load had a better interaction with the chitosan matrix, evidencing a better stability of the films. Thus, it was possible to obtain films added with OLS for application as dressings in the treatment of burns.A cada ano pesquisadores vêm buscando desenvolver ou aperfeiçoar materiais que minimizem problemas de saúde e promovam ou auxiliem a regeneração tecidual. Os biomateriais permitem atender às necessidades do organismo de forma a auxiliar nos processos reconstrutivos e consequentemente melhorar a qualidade de vida da população. Nesse contexto, a utilização de biopolímeros como a quitosana, vem sendo estudados, pois, é um polissacarídeo natural que apresenta um grande potencial como biomaterial, apresentando atividade antimicrobiana, atoxicidade, biocompatibilidade, biodegradabilidade, poder cicatrizante, além, de formar soluções viscosas e filmes. Suas propriedades podem ser adequadas para serem utilizadas em curativos com a adição da membrana celular do ovo. A membrana celular do ovo da galinha é composta por proteínas fibrosas como o colágeno, por ácido hialurônico e uma gama de outros nutrientes, substâncias que ocorrem naturalmente e desempenham um papel essencial na manutenção do tecido conjuntivo, reduzindo a dor e rigidez nas articulações. Assim, o objetivo deste trabalho é desenvolver filmes compostos de quitosana e membrana celular do ovo da galinha, como curativos para uso no tratamento de queimaduras. A quitosana utilizada no desenvolvimento do trabalho foi fornecida pelo Laboratório de Avaliação e Desenvolvimento de Biomateriais do Nordeste (CERTBIO). As membranas celulares dos ovos de galinha foram extraídas manualmente e desidratadas em estufa a 60 ºC durante 2 dias. Posteriormente, as membranas foram trituradas e passadas em peneira 325 mesh, até a obtenção de um pó fino. Os filmes foram obtidos pelo método de evaporação de solvente, onde preparou-se soluções de quitosana a 1% (m/v) em acido lático 0,1 mol/L e soluções de quitosana incorporadas com o pó da membrana celular do ovo (MCO) nas proporções de 10, 20 e 30% (m/m). As soluções foram postas sob agitação mecânica a 600 rpm durante 24 h, depois vertidas em placas de Petri de acrílico e submetidas a secagem em estufa a 40 ºC por 24 h. Após a obtenção dos filmes, os mesmos foram neutralizados em atmosfera de hidróxido de amônia a 2% por 72 h. Os materiais e as amostras obtidas foram caracterizados por Termogravimetria (TGA), Calorimetria Exploratória Diferencial (DSC), Microscopia Eletrônica de Varredura (MEV), Espectroscopia por Energia Dispersiva de Raios X (EDS), Difração de Raio X (DRX) e Espectroscopia de Infravermelho com Transformada de Fourier (FTIR). Além desses ensaios, foram realizados para a quitosana o grau de desacetilação e a massa molar viscosimétrica. Para o pó da membrana celular, foram realizados ensaios de teor de umidade, cinza, proteínas, lipídios e carboidratos. Para os filmes foram realizados ensaios de medida de espessura, molhabilidade, propriedade mecânica, permeabilidade ao vapor de água e avaliação biológica. Os resultados obtidos mostraram que a quitosana possui perfil semicristalino, temperatura de degradação acima de 250 ºC, grau de desacetilação de 85% e médio peso molecular. O pó extraído da membrana celular do ovo da galinha apresentou características de um material semicristalino, fibrilar, rico em proteínas, com temperatura inicial de desnaturação do colágeno em torno de 67 ºC e de temperatura de degradação do pó acima de 220 ºC. Quanto à estabilidade térmica, físico-química e mecânica dos filmes, o acréscimo de carga na matriz polimérica de quitosana ocasionou instabilidade no material. Os mesmos apresentaram espessura de 0,15 mm, caráter hidrofílico, permeabilidade ao vapor de água. Quanto à avaliação biológica os materiais apresentaram viabilidade adequada. As amostras com 10% de carga apresentaram uma melhor interação com a matriz de quitosana, evidenciando uma melhor estabilidade dos filmes. Sendo assim, foi possível obter filmes acrescidos com MCO para serem aplicados como curativos no tratamento de queimadurasCoordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfUniversidade Estadual da ParaíbaPrograma de Pós-Graduação em Química - PPGQUEPBBRPró-Reitoria de Pós-Graduação e Pesquisa - PRPGPPró-Reitoria de Pós-Graduação e Pesquisa - PRPGPChitosanEggshell membraneDressingsBiomaterialsCIENCIAS EXATAS E DA TERRACurativosMembrana celular do ovoQuitosanaBiomateriaisDesenvolvimento de filmes de quitosana incorporados com membrana celular do ovo para aplicações biomédicasinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisFook, Marcus Vinicius Liahttp://lattes.cnpq.br/4149843752530120Buriti, Josué da Silvahttp://lattes.cnpq.br/4761006194505552Alves, Mary Cristina Ferreirahttp://lattes.cnpq.br/1408702023173864Oliveira, Rodrigo José dehttp://lattes.cnpq.br/1318786714866523http://lattes.cnpq.br/1623226300047893Santos, Kleilton Oliveirainfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da Universidade Estadual da Paraíba (UEPB)instname:Universidade Estadual da Paraíba (UEPB)instacron:UEPBLICENSElicense.txtlicense.txttext/plain; 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dc.title.none.fl_str_mv Desenvolvimento de filmes de quitosana incorporados com membrana celular do ovo para aplicações biomédicas
title Desenvolvimento de filmes de quitosana incorporados com membrana celular do ovo para aplicações biomédicas
spellingShingle Desenvolvimento de filmes de quitosana incorporados com membrana celular do ovo para aplicações biomédicas
Santos, Kleilton Oliveira
Chitosan
Eggshell membrane
Dressings
Biomaterials
CIENCIAS EXATAS E DA TERRA
Curativos
Membrana celular do ovo
Quitosana
Biomateriais
title_short Desenvolvimento de filmes de quitosana incorporados com membrana celular do ovo para aplicações biomédicas
title_full Desenvolvimento de filmes de quitosana incorporados com membrana celular do ovo para aplicações biomédicas
title_fullStr Desenvolvimento de filmes de quitosana incorporados com membrana celular do ovo para aplicações biomédicas
title_full_unstemmed Desenvolvimento de filmes de quitosana incorporados com membrana celular do ovo para aplicações biomédicas
title_sort Desenvolvimento de filmes de quitosana incorporados com membrana celular do ovo para aplicações biomédicas
author Santos, Kleilton Oliveira
author_facet Santos, Kleilton Oliveira
author_role author
dc.contributor.advisor-co1.fl_str_mv Fook, Marcus Vinicius Lia
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/4149843752530120
dc.contributor.referee1.fl_str_mv Buriti, Josué da Silva
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/4761006194505552
dc.contributor.referee2.fl_str_mv Alves, Mary Cristina Ferreira
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/1408702023173864
dc.contributor.advisor1.fl_str_mv Oliveira, Rodrigo José de
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1318786714866523
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1623226300047893
dc.contributor.author.fl_str_mv Santos, Kleilton Oliveira
contributor_str_mv Fook, Marcus Vinicius Lia
Buriti, Josué da Silva
Alves, Mary Cristina Ferreira
Oliveira, Rodrigo José de
dc.subject.eng.fl_str_mv Chitosan
Eggshell membrane
Dressings
Biomaterials
topic Chitosan
Eggshell membrane
Dressings
Biomaterials
CIENCIAS EXATAS E DA TERRA
Curativos
Membrana celular do ovo
Quitosana
Biomateriais
dc.subject.cnpq.fl_str_mv CIENCIAS EXATAS E DA TERRA
dc.subject.por.fl_str_mv Curativos
Membrana celular do ovo
Quitosana
Biomateriais
description Each year researchers are seeking to develop or improve materials that minimize health problems and promote or assist tissue regeneration. Biomaterials allow to meet the needs of the organism in order to assist in the reconstructive processes and consequently improve the quality of life of the population. In this context, the use of biopolymers such as chitosan has been studied, since it is a natural polysaccharide that presents a great potential as biomaterial, since it presents antimicrobial activity, atoxicity, biocompatibility, biodegradability, cicatrizant power, besides forming viscous solutions and movies. Their properties may be suitable for use in dressings with the addition of the egg cell membrane. The cell membrane of the chicken egg is composed of fibrous proteins such as collagen, hyaluronic acid and a host of other nutrients, naturally occurring substances and play an essential role in maintaining connective tissue, reducing pain and stiffness in the joints. Thus, the objective of this work is to develop films composed of chitosan and cell membrane of the chicken egg as dressings for use in the treatment of burns. The chitosan used in the development of this work was provided by the Laboratory of Evaluation and Development of Northeastern Biomaterials (CERTBIO). Cell membranes from the chicken eggs were manually extracted and dehydrated in an oven at 60 ° C for 2 days. Subsequently, the membranes were ground and passed through a 325 mesh sieve, until a fine powder was obtained. The films were obtained by the solvent evaporation method, where 1% (m/v) chitosan solutions were prepared in 0.1 mol/L lactic acid and chitosan solutions incorporated with the egg cell membrane powder (MCO ) in the proportions of 10, 20 and 30% (m / m). The solutions were mechanically agitated at 600 rpm for 24 hours, then poured into acrylic Petri dishes and oven dried at 40 ° C for 24 hours. After the films were obtained, they were neutralized in a 2% ammonium hydroxide atmosphere for 72 h. The materials and samples obtained were characterized by Thermogravimetry (TGA), Differential Exploration Calorimetry (DSC), Scanning Electron Microscopy (SEM), X-ray Dispersive Energy (EDS) Spectroscopy, X-ray Diffraction (XRD) and Spectroscopy Infrared with Fourier Transform (FTIR). In addition to these tests, the degree of deacetylation and the viscosity molar mass were performed for the chitosan. For the cell membrane powder, moisture, ash, protein, lipid and carbohydrate tests were performed. For the films developed, measurements of thickness, wettability, mechanical properties, water vapor permeability and biological evaluation were performed. The results showed that the chitosan has a semicrystalline profile, degradation temperature above 250 ° C, degree of deacetylation of 85% and medium molecular weight. The powder extracted from the cell membrane of the chicken egg presented characteristics of a semi-crystalline, fibrillar, protein rich material, with initial collagen denaturation temperature around 67 ºC and powder degradation temperature above 220 ºC. As for the thermal, physicochemical and mechanical stability of the films, the addition of charge in the chitosan polymer matrix caused inst ability in the material. They had a thickness of 0.05 mm, hydrophilic character, permeability to water vapor. Regarding the biological evaluation, the materials presented adequate viability. The samples with 10% of load had a better interaction with the chitosan matrix, evidencing a better stability of the films. Thus, it was possible to obtain films added with OLS for application as dressings in the treatment of burns.
publishDate 2018
dc.date.issued.fl_str_mv 2018-02-26
dc.date.accessioned.fl_str_mv 2019-04-24T15:07:02Z
2026-02-27T12:11:54Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv SANTOS, K. O. Desenvolvimento de filmes de quitosana incorporados com membrana celular do ovo para aplicações biomédicas. 2018. 105f. Dissertação (Programa de Pós-Graduação em Química - PPGQ) - Universidade Estadual da Paraíba, Campina Grande, 2018.
dc.identifier.uri.fl_str_mv https://repositorio.uepb.edu.br/handle/123456789/73607
dc.identifier.capesdegreeprogramcode.none.fl_str_mv 24004014070P5
identifier_str_mv SANTOS, K. O. Desenvolvimento de filmes de quitosana incorporados com membrana celular do ovo para aplicações biomédicas. 2018. 105f. Dissertação (Programa de Pós-Graduação em Química - PPGQ) - Universidade Estadual da Paraíba, Campina Grande, 2018.
24004014070P5
url https://repositorio.uepb.edu.br/handle/123456789/73607
dc.language.iso.fl_str_mv por
language por
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repository.name.fl_str_mv Repositório Institucional da Universidade Estadual da Paraíba (UEPB) - Universidade Estadual da Paraíba (UEPB)
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