Um método simples e rápido para avaliação da contaminação por microplástico em sal comercial para consumo humano

Detalhes bibliográficos
Ano de defesa: 2023
Autor(a) principal: Moraes, William dos Santos
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade do Estado do Rio de Janeiro
Centro de Tecnologia e Ciências::Faculdade de Oceanografia
Brasil
UERJ
Programa de Pós-Graduação em Oceanografia
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Contamination
Microplastic
Salt
Human health
Contaminação
Microplástico
Sal
Saúde humana
CIENCIAS EXATAS E DA TERRA::OCEANOGRAFIA
Link de acesso: http://www.bdtd.uerj.br/handle/1/20546
Resumo: Os microplásticos estão onipresentes em todos ambientes, podendo persistir por centenas de anos. A exposição de MPs pelo homem pode ocorrer por meio da ingestão de alimentos e bebidas ou pela inalação de partículas suspensas pelo ar, representando uma preocupação para a saúde humana. O objetivo do presente estudo é desenvolver uma metodologia simples, precisa e barata baseada na identificação das partículas por microscopia óptica para avaliar a contaminação por resíduos de MP em sal de consumo humano, testando esse método em seis marcas de sal, cinco de sal refinado comercial e uma marca de sal analítico. Para reduzir os erros de contagem, utilizamos o corante Rosa de Bengala que é absorvido em partículas naturais e não plásticas para auxiliar na identificação e um critério de classificação das partículas identificadas como MP e suspeitas para que o erro inerente à contagem de microplásticos por microscopia óptica esteja sempre associado a uma subestimativa, e não a uma superestimativa, em função de falsos positivos. Todas as marcas de sal estavam contaminadas, incluindo uma marca de sal analítico PA (pro analisis). O número de partículas identificadas variou de 33,33 a 235,53 partículas/kg no sal comercial e 91,06 partículas/kg no sal analítico. Dentre as partículas encontradas, houve uma prevalência de fibras (63%) e fragmentos (37%). Nosso estudo foi uma análise preliminar, com número amostral pequeno (n=6), sem análises espectroscópicas de infravermelho por transformada de Fourier (FTIR) e Raman para confirmar a presença de microplástico. Ainda assim, nossos resultados sugerem que as marcas de sal brasileiras estão contaminadas por microplásticos e essas partículas estão sendo ingeridas por seres humanos.
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spelling Um método simples e rápido para avaliação da contaminação por microplástico em sal comercial para consumo humanoA simple and easy method for microplastic contamination analysis in human consumption commercial saltsContaminationMicroplasticSaltHuman healthContaminaçãoMicroplásticoSalSaúde humanaCIENCIAS EXATAS E DA TERRA::OCEANOGRAFIAOs microplásticos estão onipresentes em todos ambientes, podendo persistir por centenas de anos. A exposição de MPs pelo homem pode ocorrer por meio da ingestão de alimentos e bebidas ou pela inalação de partículas suspensas pelo ar, representando uma preocupação para a saúde humana. O objetivo do presente estudo é desenvolver uma metodologia simples, precisa e barata baseada na identificação das partículas por microscopia óptica para avaliar a contaminação por resíduos de MP em sal de consumo humano, testando esse método em seis marcas de sal, cinco de sal refinado comercial e uma marca de sal analítico. Para reduzir os erros de contagem, utilizamos o corante Rosa de Bengala que é absorvido em partículas naturais e não plásticas para auxiliar na identificação e um critério de classificação das partículas identificadas como MP e suspeitas para que o erro inerente à contagem de microplásticos por microscopia óptica esteja sempre associado a uma subestimativa, e não a uma superestimativa, em função de falsos positivos. Todas as marcas de sal estavam contaminadas, incluindo uma marca de sal analítico PA (pro analisis). O número de partículas identificadas variou de 33,33 a 235,53 partículas/kg no sal comercial e 91,06 partículas/kg no sal analítico. Dentre as partículas encontradas, houve uma prevalência de fibras (63%) e fragmentos (37%). Nosso estudo foi uma análise preliminar, com número amostral pequeno (n=6), sem análises espectroscópicas de infravermelho por transformada de Fourier (FTIR) e Raman para confirmar a presença de microplástico. Ainda assim, nossos resultados sugerem que as marcas de sal brasileiras estão contaminadas por microplásticos e essas partículas estão sendo ingeridas por seres humanos.Microplastics are ubiquitous in all environments and can persist for hundreds of years. Human exposure to MPs can occur through the ingestion of food and beverages or inhalation of particles suspended in the air, posing a concern for human health. The aim of this study is to develop a simple, precise, and cost-effective methodology based on the identification of particles through optical microscopy to assess contamination by MP residues in salt for human consumption. This method was tested on six brands of salt, including five commercially refined salt brands and one analytical grade salt brand. To reduce counting errors, we used Bengal Rose dye, which absorbs on natural and non-plastic particles, aiding in their identification, and a classification criterion for particles identified as MP or suspected. This ensures that inherent errors associated with optical microscopy counting are always associated with underestimation rather than overestimation due to false positives. All salt brands were found to be contaminated, including the analytical salt PA (pro analysis). The number of identified particles ranged from 33.33 to 235.53 particles/kg in commercial salt and 91.06 particles/kg in analytical salt. Among the particles found, fibers accounted for 63%, while fragments accounted for 37% of the total. Our study was a preliminary analysis with a small sample size (n=6), without Fourier-transform infrared spectroscopy (FTIR) and Raman spectroscopy to confirm the presence of microplastics. Nevertheless, our results suggest that Brazilian salt brands are contaminated with microplastics, and these particles are being ingested by humans.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESUniversidade do Estado do Rio de JaneiroCentro de Tecnologia e Ciências::Faculdade de OceanografiaBrasilUERJPrograma de Pós-Graduação em OceanografiaFernandez, Marcos Antonio dos Santoshttp://lattes.cnpq.br/3584753829279659Moser, Gleyci Aparecidahttp://lattes.cnpq.br/9518540102256518Costa, Mercia Barcellos dahttp://lattes.cnpq.br/5149413563390151Moraes, William dos Santos2023-10-31T22:13:35Z2023-08-22info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfMORAES, William dos Santos. Um método simples e rápido para avaliação da contaminação por microplástico em sal comercial para consumo humano. 2023. 79 f. 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dc.title.none.fl_str_mv Um método simples e rápido para avaliação da contaminação por microplástico em sal comercial para consumo humano
A simple and easy method for microplastic contamination analysis in human consumption commercial salts
title Um método simples e rápido para avaliação da contaminação por microplástico em sal comercial para consumo humano
spellingShingle Um método simples e rápido para avaliação da contaminação por microplástico em sal comercial para consumo humano
Moraes, William dos Santos
Contamination
Microplastic
Salt
Human health
Contaminação
Microplástico
Sal
Saúde humana
CIENCIAS EXATAS E DA TERRA::OCEANOGRAFIA
title_short Um método simples e rápido para avaliação da contaminação por microplástico em sal comercial para consumo humano
title_full Um método simples e rápido para avaliação da contaminação por microplástico em sal comercial para consumo humano
title_fullStr Um método simples e rápido para avaliação da contaminação por microplástico em sal comercial para consumo humano
title_full_unstemmed Um método simples e rápido para avaliação da contaminação por microplástico em sal comercial para consumo humano
title_sort Um método simples e rápido para avaliação da contaminação por microplástico em sal comercial para consumo humano
author Moraes, William dos Santos
author_facet Moraes, William dos Santos
author_role author
dc.contributor.none.fl_str_mv Fernandez, Marcos Antonio dos Santos
http://lattes.cnpq.br/3584753829279659
Moser, Gleyci Aparecida
http://lattes.cnpq.br/9518540102256518
Costa, Mercia Barcellos da
http://lattes.cnpq.br/5149413563390151
dc.contributor.author.fl_str_mv Moraes, William dos Santos
dc.subject.por.fl_str_mv Contamination
Microplastic
Salt
Human health
Contaminação
Microplástico
Sal
Saúde humana
CIENCIAS EXATAS E DA TERRA::OCEANOGRAFIA
topic Contamination
Microplastic
Salt
Human health
Contaminação
Microplástico
Sal
Saúde humana
CIENCIAS EXATAS E DA TERRA::OCEANOGRAFIA
description Os microplásticos estão onipresentes em todos ambientes, podendo persistir por centenas de anos. A exposição de MPs pelo homem pode ocorrer por meio da ingestão de alimentos e bebidas ou pela inalação de partículas suspensas pelo ar, representando uma preocupação para a saúde humana. O objetivo do presente estudo é desenvolver uma metodologia simples, precisa e barata baseada na identificação das partículas por microscopia óptica para avaliar a contaminação por resíduos de MP em sal de consumo humano, testando esse método em seis marcas de sal, cinco de sal refinado comercial e uma marca de sal analítico. Para reduzir os erros de contagem, utilizamos o corante Rosa de Bengala que é absorvido em partículas naturais e não plásticas para auxiliar na identificação e um critério de classificação das partículas identificadas como MP e suspeitas para que o erro inerente à contagem de microplásticos por microscopia óptica esteja sempre associado a uma subestimativa, e não a uma superestimativa, em função de falsos positivos. Todas as marcas de sal estavam contaminadas, incluindo uma marca de sal analítico PA (pro analisis). O número de partículas identificadas variou de 33,33 a 235,53 partículas/kg no sal comercial e 91,06 partículas/kg no sal analítico. Dentre as partículas encontradas, houve uma prevalência de fibras (63%) e fragmentos (37%). Nosso estudo foi uma análise preliminar, com número amostral pequeno (n=6), sem análises espectroscópicas de infravermelho por transformada de Fourier (FTIR) e Raman para confirmar a presença de microplástico. Ainda assim, nossos resultados sugerem que as marcas de sal brasileiras estão contaminadas por microplásticos e essas partículas estão sendo ingeridas por seres humanos.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-31T22:13:35Z
2023-08-22
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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status_str publishedVersion
dc.identifier.uri.fl_str_mv MORAES, William dos Santos. Um método simples e rápido para avaliação da contaminação por microplástico em sal comercial para consumo humano. 2023. 79 f. Dissertação (Mestrado em Oceanografia) - Faculdade de Oceanografia, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, 2023.
http://www.bdtd.uerj.br/handle/1/20546
identifier_str_mv MORAES, William dos Santos. Um método simples e rápido para avaliação da contaminação por microplástico em sal comercial para consumo humano. 2023. 79 f. Dissertação (Mestrado em Oceanografia) - Faculdade de Oceanografia, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, 2023.
url http://www.bdtd.uerj.br/handle/1/20546
dc.language.iso.fl_str_mv por
language por
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dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Estado do Rio de Janeiro
Centro de Tecnologia e Ciências::Faculdade de Oceanografia
Brasil
UERJ
Programa de Pós-Graduação em Oceanografia
publisher.none.fl_str_mv Universidade do Estado do Rio de Janeiro
Centro de Tecnologia e Ciências::Faculdade de Oceanografia
Brasil
UERJ
Programa de Pós-Graduação em Oceanografia
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instname:Universidade do Estado do Rio de Janeiro (UERJ)
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institution UERJ
reponame_str Biblioteca Digital de Teses e Dissertações da UERJ
collection Biblioteca Digital de Teses e Dissertações da UERJ
repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações da UERJ - Universidade do Estado do Rio de Janeiro (UERJ)
repository.mail.fl_str_mv bdtd.suporte@uerj.br
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