Da alimentação em programas de distribuição de refeições: o caso dos restaurantes populares no Brasil e dos comedores sociales na Espanha

• Ano de defesa: 2014
• Autor(a) principal: Kraemer, Fabiana Bom
• Orientador(a): Prado, Shirley Donizete
• Banca de defesa: Ferreira, Francisco Romão , Aguiar, Odaleia Barbosa de , Baião, Mirian Ribeiro , Matta, Gustavo Corrêa
• Tipo de documento: Tese
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade do Estado do Rio de Janeiro
• Programa de Pós-Graduação: Programa de Pós-Graduação em Alimentação, Nutrição e Saúde
• Departamento: Centro Biomédico::Instituto de Nutrição
• País: BR
• Palavras-chave em Português: Alimentação saudável; Alimentação de coletividades; Biopoder; Conformidade social; Sociologia compreensiva; Sofrimento; Alimentação - Brasil; Pesquisa qualitativa; Sociologia
• Palavras-chave em Inglês: Healthy eating; Food service; Biopower; Social conformity; Qualitative research; Comprehensive sociology; Suffering
• Área do conhecimento CNPq: CNPQ::CIENCIAS DA SAUDE::NUTRICAO::DIETETICA
• Link de acesso: http://www.bdtd.uerj.br/handle/1/7222

Based on the premise that feeding involved symbolism, social and cultural references, we set out the hypothesis that the conceptions about healthy eating inserted into meal distribution programs feature multiple senses and meanings. With this research our general objective was to interpret them. The work was realized in different social settings. In the Brazilian context, we considered government programs to combat structural poverty which, historically, mark the social formation of the country; the Restaurantes Populares located in the city of Rio de Janeiro are taken as empirical basis of the study. The second setting is located in Spain, where hunger resurfaces as unexpected phenomenon in a society that built, for decades, a context of social welfare; the Comedores Sociales located in the cities of Barcelona and Reus were the places of reference for the study on Spanish land. We consider important to approach socio-anthropological studies to Biomedical Sciences in this interdisciplinary study because human consumption requires methodological criteria of qualitative interpretive research, once we search for understanding human experiences, emotions, values and subjectivities through the feeling of senses and also the researcher observation of the interpretations of the subjects. At first we discussed the category healthy eating, making questions from the perspective of the Social Sciences and Humanities using the concept of Biopower from Foucault. Afterwords, we discussed the prospect of food in these settings as a way to remain silent face the social suffering brought on a global neo - liberal policy. We emphasize in this study the complex character for human feeding that enriches the reflective aspect and extends the scientific activity to the field of Food and Nutrition