Determinação do coeficiente de cultura da melancia, em solo sob palhada e preparo convencional, na microrregião de Teresina, Piauí

Detalhes bibliográficos
Ano de defesa: 2012
Autor(a) principal: Silva, Eduardo Magno Pereira da
Orientador(a): Andrade Júnior, Aderson Soares de
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Não Informado pela instituição
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Kc
Link de acesso: http://www.repositorio.ufc.br/handle/riufc/18585
Resumo: The experiment was carried out at in Teresina county (5 ° 05'S, 42 ° 29'W and 72 m altitude), an area of 1.2 ha in the period from September to November 2011, in ofder determine the watermelon (Citrullus lanatus L.) crop coefficient, hybrid Olympia, drip irrigated, cultivated in soil under conventional tillage and straw, at soil and climate conditions of the Teresina region, Piauí State, Brazil. The soil of the experimental area is classified as an Oxisol, sandy loam texture. The climate, according to Köeppen classification is Aw ', hot and humid tropical, with summer rainy season. To order the formation of straw ground cover was planted in half of the experimental area, pearl millet (Pennisetum glaucum L.). The crop evapotranspiration (ETc) was determined daily using the average of three weighing lysimeters, with 2.25 m2 surface area, measured in each condition (mulch and conventional tillage), occured between 6 to 18 hours. The experimental was design a completely randomized. The reference evapotranspiration (ETo) was estimated by the FAO-Penman-Monteith, with daily records of air temperature, air relative humidity, solar radiation and wind speed obtained from weather station installed at 500 m from the experimental area. The total ETc observed during the watermelon cycle in straw and conventional tillage was 206.78 and 222.26 mm, respectively. The values of Kc in the straw were 0.23, 0.52, 1.28 and 0.56 and conventional tillage were 0.27, 0.57, 1.36 and 0.61, for initial (sowing to 18 days after sowing - DAS), vegetative growth (from 19 to 32 DAS), intermediate (from 33 to 51 DAS) and late (from 52 to 64 DAS), respectively. The crop water requirement under straw was 7.5% lower than measured under conventional tillage.
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spelling Silva, Eduardo Magno Pereira daAndrade Júnior, Aderson Soares de2016-07-21T20:10:18Z2016-07-21T20:10:18Z2012SILVA, Eduardo Magno Pereira da. Determinação do coeficiente de cultura da melancia, em solo sob palhada e preparo convencional, na microrregião de Teresina, Piauí. 2012. 101 f. Dissertação (Mestrado em engenharia agrícola)- Universidade Federal do Ceará, Fortaleza-CE, 2012.http://www.repositorio.ufc.br/handle/riufc/18585The experiment was carried out at in Teresina county (5 ° 05'S, 42 ° 29'W and 72 m altitude), an area of 1.2 ha in the period from September to November 2011, in ofder determine the watermelon (Citrullus lanatus L.) crop coefficient, hybrid Olympia, drip irrigated, cultivated in soil under conventional tillage and straw, at soil and climate conditions of the Teresina region, Piauí State, Brazil. The soil of the experimental area is classified as an Oxisol, sandy loam texture. The climate, according to Köeppen classification is Aw ', hot and humid tropical, with summer rainy season. To order the formation of straw ground cover was planted in half of the experimental area, pearl millet (Pennisetum glaucum L.). The crop evapotranspiration (ETc) was determined daily using the average of three weighing lysimeters, with 2.25 m2 surface area, measured in each condition (mulch and conventional tillage), occured between 6 to 18 hours. The experimental was design a completely randomized. The reference evapotranspiration (ETo) was estimated by the FAO-Penman-Monteith, with daily records of air temperature, air relative humidity, solar radiation and wind speed obtained from weather station installed at 500 m from the experimental area. The total ETc observed during the watermelon cycle in straw and conventional tillage was 206.78 and 222.26 mm, respectively. The values of Kc in the straw were 0.23, 0.52, 1.28 and 0.56 and conventional tillage were 0.27, 0.57, 1.36 and 0.61, for initial (sowing to 18 days after sowing - DAS), vegetative growth (from 19 to 32 DAS), intermediate (from 33 to 51 DAS) and late (from 52 to 64 DAS), respectively. The crop water requirement under straw was 7.5% lower than measured under conventional tillage.O experimento foi conduzido em Teresina, PI (05°05'S, 42°29'W e 72 m de altitude), em uma área de 1,2 ha, no período de setembro a novembro de 2011, com o objetivo de determinar o coeficiente de cultura da melancieira (Citrullus lanatus L.), híbrido Olímpia, irrigada por gotejamento, cultivada em solo sob palhada e com preparo convencional, nas condições edafoclimáticas da microrregião de Teresina, Piauí. O solo da área experimental é classificado como um Latossolo Vermelho Amarelo, de textura franco arenosa. O clima, segundo a classificação de Köeppen, é do tipo Aw', tropical quente e úmido, com estação chuvosa no verão. Para a formação da palhada visando a cobertura do solo foi semeado, em metade da área experimental, o milheto (Pennisetum glaucum). A evapotranspiração da cultura (ETc) diária foi determinada utilizando-se a média de três lisímetros de pesagem, com 2,25 m2 de área superficial, em cada condição avaliada (palhada e preparo convencional), ocorrida no intervalo das 6 às 18 horas. Modelou-se o experimento em um delineamento experimental inteiramente casualizado. A evapotranspiração de referência (ETo) foi estimada pelo método Penman-Monteith, com os registros diários de temperatura do ar, umidade relativa do ar, radiação solar e velocidade do vento obtidos em estação agrometeorológica instalada a 500 m da área experimental. A ETc total observada durante o ciclo da melancia na palhada e no preparo convencional foi de 206,78 e 222,26 mm, respectivamente. Os valores de Kc na palhada foram de 0,23, 0,52, 1,28 e 0,56 e no preparo convencional foram de 0,27, 0,57, 1,36 e 0,61, para as fases inicial (da semeadura aos 18 dias após a semeadura - DAS), desenvolvimento vegetativo (dos 19 aos 32 DAS), intermediária (dos 33 aos 51 DAS) e final (dos 52 aos 64 DAS), respectivamente. A demanda hídrica da cultura sob palhada foi 7,5% inferior a medida comparada ao solo sob preparo convencional.Engenharia agrícolaCitrullus lanatusLisímetroEvapotranspiraçãoKcCitrullus lanatusDeterminação do coeficiente de cultura da melancia, em solo sob palhada e preparo convencional, na microrregião de Teresina, PiauíDetermination of the watermelon crop coefficient in a soil under conventional tillage and straw, at the Teresina region, Piauí State, Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisporreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccessORIGINAL2012_dis_empsilva.pdf2012_dis_empsilva.pdfapplication/pdf2759087http://repositorio.ufc.br/bitstream/riufc/18585/1/2012_dis_empsilva.pdfd0dfc3464fcc4081ed5b63da1851ebd4MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.ufc.br/bitstream/riufc/18585/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52riufc/185852020-05-25 12:46:09.976oai:repositorio.ufc.br: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Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2020-05-25T15:46:09Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.pt_BR.fl_str_mv Determinação do coeficiente de cultura da melancia, em solo sob palhada e preparo convencional, na microrregião de Teresina, Piauí
dc.title.en.pt_BR.fl_str_mv Determination of the watermelon crop coefficient in a soil under conventional tillage and straw, at the Teresina region, Piauí State, Brazil
title Determinação do coeficiente de cultura da melancia, em solo sob palhada e preparo convencional, na microrregião de Teresina, Piauí
spellingShingle Determinação do coeficiente de cultura da melancia, em solo sob palhada e preparo convencional, na microrregião de Teresina, Piauí
Silva, Eduardo Magno Pereira da
Engenharia agrícola
Citrullus lanatus
Lisímetro
Evapotranspiração
Kc
Citrullus lanatus
title_short Determinação do coeficiente de cultura da melancia, em solo sob palhada e preparo convencional, na microrregião de Teresina, Piauí
title_full Determinação do coeficiente de cultura da melancia, em solo sob palhada e preparo convencional, na microrregião de Teresina, Piauí
title_fullStr Determinação do coeficiente de cultura da melancia, em solo sob palhada e preparo convencional, na microrregião de Teresina, Piauí
title_full_unstemmed Determinação do coeficiente de cultura da melancia, em solo sob palhada e preparo convencional, na microrregião de Teresina, Piauí
title_sort Determinação do coeficiente de cultura da melancia, em solo sob palhada e preparo convencional, na microrregião de Teresina, Piauí
author Silva, Eduardo Magno Pereira da
author_facet Silva, Eduardo Magno Pereira da
author_role author
dc.contributor.author.fl_str_mv Silva, Eduardo Magno Pereira da
dc.contributor.advisor1.fl_str_mv Andrade Júnior, Aderson Soares de
contributor_str_mv Andrade Júnior, Aderson Soares de
dc.subject.por.fl_str_mv Engenharia agrícola
Citrullus lanatus
Lisímetro
Evapotranspiração
Kc
Citrullus lanatus
topic Engenharia agrícola
Citrullus lanatus
Lisímetro
Evapotranspiração
Kc
Citrullus lanatus
description The experiment was carried out at in Teresina county (5 ° 05'S, 42 ° 29'W and 72 m altitude), an area of 1.2 ha in the period from September to November 2011, in ofder determine the watermelon (Citrullus lanatus L.) crop coefficient, hybrid Olympia, drip irrigated, cultivated in soil under conventional tillage and straw, at soil and climate conditions of the Teresina region, Piauí State, Brazil. The soil of the experimental area is classified as an Oxisol, sandy loam texture. The climate, according to Köeppen classification is Aw ', hot and humid tropical, with summer rainy season. To order the formation of straw ground cover was planted in half of the experimental area, pearl millet (Pennisetum glaucum L.). The crop evapotranspiration (ETc) was determined daily using the average of three weighing lysimeters, with 2.25 m2 surface area, measured in each condition (mulch and conventional tillage), occured between 6 to 18 hours. The experimental was design a completely randomized. The reference evapotranspiration (ETo) was estimated by the FAO-Penman-Monteith, with daily records of air temperature, air relative humidity, solar radiation and wind speed obtained from weather station installed at 500 m from the experimental area. The total ETc observed during the watermelon cycle in straw and conventional tillage was 206.78 and 222.26 mm, respectively. The values of Kc in the straw were 0.23, 0.52, 1.28 and 0.56 and conventional tillage were 0.27, 0.57, 1.36 and 0.61, for initial (sowing to 18 days after sowing - DAS), vegetative growth (from 19 to 32 DAS), intermediate (from 33 to 51 DAS) and late (from 52 to 64 DAS), respectively. The crop water requirement under straw was 7.5% lower than measured under conventional tillage.
publishDate 2012
dc.date.issued.fl_str_mv 2012
dc.date.accessioned.fl_str_mv 2016-07-21T20:10:18Z
dc.date.available.fl_str_mv 2016-07-21T20:10:18Z
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dc.identifier.citation.fl_str_mv SILVA, Eduardo Magno Pereira da. Determinação do coeficiente de cultura da melancia, em solo sob palhada e preparo convencional, na microrregião de Teresina, Piauí. 2012. 101 f. Dissertação (Mestrado em engenharia agrícola)- Universidade Federal do Ceará, Fortaleza-CE, 2012.
dc.identifier.uri.fl_str_mv http://www.repositorio.ufc.br/handle/riufc/18585
identifier_str_mv SILVA, Eduardo Magno Pereira da. Determinação do coeficiente de cultura da melancia, em solo sob palhada e preparo convencional, na microrregião de Teresina, Piauí. 2012. 101 f. Dissertação (Mestrado em engenharia agrícola)- Universidade Federal do Ceará, Fortaleza-CE, 2012.
url http://www.repositorio.ufc.br/handle/riufc/18585
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