Resíduo da torrefação do café como fonte de potássio no cultivo do girassol

Detalhes bibliográficos
Ano de defesa: 2016
Autor(a) principal: Moura, Maria da Conceição Freitas
Orientador(a): Dutra, Alek Sandro
Banca de defesa: Não Informado pela instituição
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Não Informado pela instituição
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://www.repositorio.ufc.br/handle/riufc/18932
Resumo: In view of the sunflower crop multiple utilities, such as raw material for production of biofuels, feed animal, products for aesthetic and health, as well as use in the crop rotation system and the interference of this fertility and cycling of soil nutrients, observed its importance as a culture that deserves to be cultivated by farmers. The coupled use of organic materials in the soil, combined with the positive characteristics of the sunflower crop, enables minimize production costs by reducing the purchase of chemical fertilizers and adding beneficial features to the soil, thus, the organic fertilizer by use of agroindustrial residue deserves to be studied, especially in the currentness, because is growing environmental problems due to the management and overuse of chemicals deposited on the soil. Research should be conducted with agroindustrial alternatives to analyze its efficiency on crops and conditions offered to the soil and the environment, by the reduction of chemical fertilizers and the inappropriate disposal of this residue in nature, minimizing soil pollution. This research aimed to evaluate the physiological and biochemical characteristics of sunflower cultivars, and the agronomic characteristics and production components as also influence of organic residue on the physiological quality of sunflower achenes. The treatments are contained in a factorial with additional control (2x4+2), where 2 are the cultivars (BRS 122 e BRS 323), 4doses K of the organic residue (T1=0, T2=40, T3=80 e T4=120 kg ha-1) plus additional control that was the potassium chloride in the dosage of 60 kg K ha-1 for both cultivars. The data showed that for the physiological and biochemical aspects the organic residue did not affected the physiology of sunflower plants and to characteristics and production components observed that the cultivar BRS 323 had the highest number of leaves, diameter of the capitulum and productivity, while the cultivar BRS 122 showed the highest plant height and to analyze the physiology of achenes the results showed that the organic residue in the dose 0 kg K ha-1 for the first germination count and the dose 120 kg K ha-1 on the emergence of seedling relative the cultivar BRS 122 presented underperformed potassium chloride, and the emergency speed index in doses 0 and 40 kg K ha-1 for cultivar BRS 122 and the doses 0 and 120 kg K ha-1 from cultivar BRS 323. We conclude that the organic waste can be replaced by potassium chloride without negative effect on the sunflower crop.
id UFC-7_49726d6c8d3cc36ef8ee64868834efdb
oai_identifier_str oai:repositorio.ufc.br:riufc/18932
network_acronym_str UFC-7
network_name_str Repositório Institucional da Universidade Federal do Ceará (UFC)
repository_id_str
spelling Moura, Maria da Conceição FreitasDutra, Alek Sandro2016-08-04T19:53:04Z2016-08-04T19:53:04Z2016MOURA, Maria da Conceição Freitas. Resíduo da torrefação do café como fonte de potássio no cultivo do girassol. 2016. 77 f. Tese (Doutorado em Fitotecnia) - Universidade Federal do Ceará, Fortaleza-CE, 2016.http://www.repositorio.ufc.br/handle/riufc/18932In view of the sunflower crop multiple utilities, such as raw material for production of biofuels, feed animal, products for aesthetic and health, as well as use in the crop rotation system and the interference of this fertility and cycling of soil nutrients, observed its importance as a culture that deserves to be cultivated by farmers. The coupled use of organic materials in the soil, combined with the positive characteristics of the sunflower crop, enables minimize production costs by reducing the purchase of chemical fertilizers and adding beneficial features to the soil, thus, the organic fertilizer by use of agroindustrial residue deserves to be studied, especially in the currentness, because is growing environmental problems due to the management and overuse of chemicals deposited on the soil. Research should be conducted with agroindustrial alternatives to analyze its efficiency on crops and conditions offered to the soil and the environment, by the reduction of chemical fertilizers and the inappropriate disposal of this residue in nature, minimizing soil pollution. This research aimed to evaluate the physiological and biochemical characteristics of sunflower cultivars, and the agronomic characteristics and production components as also influence of organic residue on the physiological quality of sunflower achenes. The treatments are contained in a factorial with additional control (2x4+2), where 2 are the cultivars (BRS 122 e BRS 323), 4doses K of the organic residue (T1=0, T2=40, T3=80 e T4=120 kg ha-1) plus additional control that was the potassium chloride in the dosage of 60 kg K ha-1 for both cultivars. The data showed that for the physiological and biochemical aspects the organic residue did not affected the physiology of sunflower plants and to characteristics and production components observed that the cultivar BRS 323 had the highest number of leaves, diameter of the capitulum and productivity, while the cultivar BRS 122 showed the highest plant height and to analyze the physiology of achenes the results showed that the organic residue in the dose 0 kg K ha-1 for the first germination count and the dose 120 kg K ha-1 on the emergence of seedling relative the cultivar BRS 122 presented underperformed potassium chloride, and the emergency speed index in doses 0 and 40 kg K ha-1 for cultivar BRS 122 and the doses 0 and 120 kg K ha-1 from cultivar BRS 323. We conclude that the organic waste can be replaced by potassium chloride without negative effect on the sunflower crop.Tendo em vista as múltiplas utilidades da cultura do girassol, tais como matéria-prima para a produção de biocombustíveis, torta e farelo para alimentação animal, produtos para estética e saúde, como também a utilização no sistema de rotação de cultura e a interferência desta na fertilidade e ciclagem de nutrientes do solo, observa-se a sua importância como uma cultura que merece ser cultivada pelos produtores. O uso atrelado de matérias orgânicos no solo, somado com as características positivas do cultivo do girassol, possibilita minimizar custos de produção pela redução na compra de fertilizantes químicos e agregação de características benéficas ao solo, assim, a adubação orgânica pelo aproveitamento de resíduos agroindústrias merece ser estudado, principalmente na atualidade, pois é crescente os problemas ambientais em razão do manejo e uso exagerado de produtos químicos depositados no solo. Pesquisas devem ser realizadas com alternativas agroindustriais para analisar sua eficiência sobre as culturas e as condições oferecidas ao solo bem como ao meio ambiente, pela redução dos adubos químicos e o descarte inadequado desses resíduos na natureza, minimizando dessa forma a poluição do solo. A presente pesquisa objetivou avaliar as características fisiológicas e bioquímicas dos cultivares de girassol, bem como as características agronômicas e os componentes de produção como também a influência do resíduo orgânico sobre a qualidade fisiológica dos aquênios de girassol. Os tratamentos constaram de um fatorial com tratamento adicional (2x4+2), em que 2 constitui os cultivares (BRS 122 e BRS 323), 4 as doses de K do resíduo orgânico (T1=0, T2=40, T3=80 e T4=120 kg ha-1) mais a testemunha adicional que foio cloreto de potássio na dosagem de 60 kg ha-1 de K para ambos os cultivares. Os dados mostraram que para os aspectos fisiológicos e bioquímicos o resíduo orgânico não influenciou a fisiologia das plantas de girassol. Quanto as caraterísticas e os componentes de produção observou que o cultivar BRS 323 obteve o maior número de folhas, diâmetro do capitulo e produtividade, enquanto que o cultivar BRS 122 apresentou a maior altura de planta, já para a análise da fisiologia dos aquênios os resultados evidenciaram que o resíduo orgânico na dose 0 kg K ha-1 para a primeira contagem de germinação e na dose de 120 kg K ha-1 na emergência de plântulas referente ao cultivar BRS 122 apresentou desempenho inferior ao cloreto de potássio, bem como no índice de velocidade de emergência nas doses 0 e 40 kg K ha-1 para o cultivar BRS 122 e nas doses 0 e 120 kg K ha-1 do cultivar BRS 323. Conclui-se que o resíduo orgânico, pode ser substituído ao cloreto de potássio, sem efeito negativo para com a cultura do girassol.Helianthus annuus L.Adubação orgânicaCloreto de potássioResíduo da torrefação do café como fonte de potássio no cultivo do girassolCoffee roasting of residue as potassium fountain in sunflower cropinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisporreponame:Repositório Institucional da Universidade Federal do Ceará (UFC)instname:Universidade Federal do Ceará (UFC)instacron:UFCinfo:eu-repo/semantics/openAccessORIGINAL2016_tese_mcfmoura.pdf2016_tese_mcfmoura.pdfapplication/pdf1156614http://repositorio.ufc.br/bitstream/riufc/18932/1/2016_tese_mcfmoura.pdf027583514b44e8002820ba03f634319dMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.ufc.br/bitstream/riufc/18932/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52riufc/189322020-05-15 14:46:58.921oai:repositorio.ufc.br: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Repositório InstitucionalPUBhttp://www.repositorio.ufc.br/ri-oai/requestbu@ufc.br || repositorio@ufc.bropendoar:2020-05-15T17:46:58Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)false
dc.title.pt_BR.fl_str_mv Resíduo da torrefação do café como fonte de potássio no cultivo do girassol
dc.title.en.pt_BR.fl_str_mv Coffee roasting of residue as potassium fountain in sunflower crop
title Resíduo da torrefação do café como fonte de potássio no cultivo do girassol
spellingShingle Resíduo da torrefação do café como fonte de potássio no cultivo do girassol
Moura, Maria da Conceição Freitas
Helianthus annuus L.
Adubação orgânica
Cloreto de potássio
title_short Resíduo da torrefação do café como fonte de potássio no cultivo do girassol
title_full Resíduo da torrefação do café como fonte de potássio no cultivo do girassol
title_fullStr Resíduo da torrefação do café como fonte de potássio no cultivo do girassol
title_full_unstemmed Resíduo da torrefação do café como fonte de potássio no cultivo do girassol
title_sort Resíduo da torrefação do café como fonte de potássio no cultivo do girassol
author Moura, Maria da Conceição Freitas
author_facet Moura, Maria da Conceição Freitas
author_role author
dc.contributor.author.fl_str_mv Moura, Maria da Conceição Freitas
dc.contributor.advisor1.fl_str_mv Dutra, Alek Sandro
contributor_str_mv Dutra, Alek Sandro
dc.subject.por.fl_str_mv Helianthus annuus L.
Adubação orgânica
Cloreto de potássio
topic Helianthus annuus L.
Adubação orgânica
Cloreto de potássio
description In view of the sunflower crop multiple utilities, such as raw material for production of biofuels, feed animal, products for aesthetic and health, as well as use in the crop rotation system and the interference of this fertility and cycling of soil nutrients, observed its importance as a culture that deserves to be cultivated by farmers. The coupled use of organic materials in the soil, combined with the positive characteristics of the sunflower crop, enables minimize production costs by reducing the purchase of chemical fertilizers and adding beneficial features to the soil, thus, the organic fertilizer by use of agroindustrial residue deserves to be studied, especially in the currentness, because is growing environmental problems due to the management and overuse of chemicals deposited on the soil. Research should be conducted with agroindustrial alternatives to analyze its efficiency on crops and conditions offered to the soil and the environment, by the reduction of chemical fertilizers and the inappropriate disposal of this residue in nature, minimizing soil pollution. This research aimed to evaluate the physiological and biochemical characteristics of sunflower cultivars, and the agronomic characteristics and production components as also influence of organic residue on the physiological quality of sunflower achenes. The treatments are contained in a factorial with additional control (2x4+2), where 2 are the cultivars (BRS 122 e BRS 323), 4doses K of the organic residue (T1=0, T2=40, T3=80 e T4=120 kg ha-1) plus additional control that was the potassium chloride in the dosage of 60 kg K ha-1 for both cultivars. The data showed that for the physiological and biochemical aspects the organic residue did not affected the physiology of sunflower plants and to characteristics and production components observed that the cultivar BRS 323 had the highest number of leaves, diameter of the capitulum and productivity, while the cultivar BRS 122 showed the highest plant height and to analyze the physiology of achenes the results showed that the organic residue in the dose 0 kg K ha-1 for the first germination count and the dose 120 kg K ha-1 on the emergence of seedling relative the cultivar BRS 122 presented underperformed potassium chloride, and the emergency speed index in doses 0 and 40 kg K ha-1 for cultivar BRS 122 and the doses 0 and 120 kg K ha-1 from cultivar BRS 323. We conclude that the organic waste can be replaced by potassium chloride without negative effect on the sunflower crop.
publishDate 2016
dc.date.accessioned.fl_str_mv 2016-08-04T19:53:04Z
dc.date.available.fl_str_mv 2016-08-04T19:53:04Z
dc.date.issued.fl_str_mv 2016
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv MOURA, Maria da Conceição Freitas. Resíduo da torrefação do café como fonte de potássio no cultivo do girassol. 2016. 77 f. Tese (Doutorado em Fitotecnia) - Universidade Federal do Ceará, Fortaleza-CE, 2016.
dc.identifier.uri.fl_str_mv http://www.repositorio.ufc.br/handle/riufc/18932
identifier_str_mv MOURA, Maria da Conceição Freitas. Resíduo da torrefação do café como fonte de potássio no cultivo do girassol. 2016. 77 f. Tese (Doutorado em Fitotecnia) - Universidade Federal do Ceará, Fortaleza-CE, 2016.
url http://www.repositorio.ufc.br/handle/riufc/18932
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da Universidade Federal do Ceará (UFC)
instname:Universidade Federal do Ceará (UFC)
instacron:UFC
instname_str Universidade Federal do Ceará (UFC)
instacron_str UFC
institution UFC
reponame_str Repositório Institucional da Universidade Federal do Ceará (UFC)
collection Repositório Institucional da Universidade Federal do Ceará (UFC)
bitstream.url.fl_str_mv http://repositorio.ufc.br/bitstream/riufc/18932/1/2016_tese_mcfmoura.pdf
http://repositorio.ufc.br/bitstream/riufc/18932/2/license.txt
bitstream.checksum.fl_str_mv 027583514b44e8002820ba03f634319d
8a4605be74aa9ea9d79846c1fba20a33
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Repositório Institucional da Universidade Federal do Ceará (UFC) - Universidade Federal do Ceará (UFC)
repository.mail.fl_str_mv bu@ufc.br || repositorio@ufc.br
_version_ 1847793092460019712